Teresa's Cafe and Next Door Menu

Flemish style carrot-tomato with fricadelles (pork and veal meatballs).

Extra virgin olive oil, garlic, and parsley. Image include cheese and sauce add on.

Chopped tentacle and tube, baby zucchini, house pickled cherry peppers served with spicy roasted garlic marinara.

oven-roasted, never fried, jumbo chicken wings choose: hot sauce, barbecue, very spicy thai-ginger or rosemary-garlic. please allow at least 20 min

Breaded rabbit loin with spicy carrot dipping sauce. Our version of chicken fingers. add $2 for Thai Ginger or Buffalo Style.

Flemish style pork and veal meatballs, glazed in brown beer and chervil with bread.

Snails sautéed in butter, shallot, garlic, white wine, parsley and chervil, served with grilled toast points.

Hand cut, twice fried potatoes served with our remoulade.

Pomme frites baked with melted brie, mornay sauce, and worcestershire demi glace. Served with ketchup.

Pan seared with butter, bacon, and shallots.

Cornmeal and rice flour dusted, marinated long stem artichoke hearts, lemon-caper aioli.

Narragansett mozzarella, panko breaded and fried. Served with our marinara.

Homemade meatballs, ricotta cheese and bread

Wood grilled local asparagus spears with extra virgin olive oil.

Our locally harvested potatoes roasted with butter and finished with fresh parsley.

Two crispy fried parmesan risotto cakes.

Cucumber, onion and dill salad.

Baby arugula, grana padano cheese, lemon, extra virigin olive oil.

Romaine hearts, grana padano cheese, croutons.

Grilled butter lettuce hearts, crisp Benton's bacon, heirloom cherry tomatoes, red onion, blue cheese.

Gigante white beans, wood grilled asparagus, artichoke hearts, and piquillo peppers served warm over garlic crostini with aged balsamic vinegar.

Mixed greens, lightly pickled roasted red beets, feta cheese, and crushed marcona almonds with a balsamic vinaigrette.

Local kale, lemon-tahini dressing, red cabbage, pickled peppers, sumac onions, and sesame seeds topped with tzatziki.

Warm goat's milk brie melted atop a crostini with honey, apples, pecans, baby arugula, and thyme vinaigrette.

Fusilli pasta with prosciutto, mushroom, basil pesto, crème fraîche.

Not pasta, but gluten free spaghetti squash with Swiss chard, sun chokes, hazelnuts, and brown butter.

Ricotta gnocchi, marinara, fresh mozzarella, and basil.

Penne pasta in a traditional pork, beef, and veal ragu simmered with tomatoes and herbs.

Fusilli pasta with stewed tomatoes, red and black lentils, mushrooms and tempeh create this hearty, comforting, and vegan friendly dish.

Linguini with sautéed shrimp, fresh tomato, arugula, oil, garlic, white wine.

Crispy panko breaded chicken breast cutlet topped with mozzarella and served with linguini tossed with filet tomatoes, basil, extra virgin olive oil, and garlic.

house-ground, prime strip loin meatballs in marinara topped with pecorino cheese

Penne pasta baked with hot sausage, mushrooms, roasted garlic, marinara, ricotta cheese and mozzarella.

Your choice of pasta tossed with your choice of sauce. Choose wisely.

wood grilled and creole spiced shrimp on a long roll with gem lettuce, tomato, pickles and our remoulade. served with greens

A lavash wrap rolled with our homemade falafel, red cabbage, tomatoes, cucumbers, sumac-onions, pickled peppers, lemon-tahini and tzatziki.

seasoned lamb and beef kebab, fresh tomato, onions, and black garlic sauce wrapped in lavash bread and served with greens.

Fried chicken thigh, Birchrun Hills pimento cheese, pickled green tomato, toasted brioche bun, classic potato chips. A true southern classic from a bunch of northerners.

Smoked pork, ham, comte cheese, pickles, mustard, ciabatta bread. Served with a small green salad.

Brioche toasted with comte cheese, ham, mornay sauce, and a fried egg. Served with a small green salad.

Hickory smoked bacon, lettuce, tomato, and mayo on brioche toast. Served with a small green salad.

Our own unique blend of ground, USDA Prime steak. Served with lettuce, tomato, and onion, and a green side salad. For pickup and delivery, meat continues to cook in the container. We will do our best to match your temperature but they will vary.

Hand cut, twice fried potatoes served with our remoulade.

two all “beast” patties with special sauce, lettuce, Birchrun cheddar, pickles, onions on a toasted bun. the beast patties are a blend of wild boar, elk, bison, and wagyu beef. served with greens

tender beef braised short rib in Gulden Draak with onions, black currants, and herbs, served over stoemp.

Three wood grilled sausages (Bauernwurst, Bockwurst and Nürnberger), served with sauerkraut, potato pancake, cucumber salad, bread and Bavarian mustard.

Layers of grilled eggplant, tomato, spinach, mozzarella, and grana padano cheese.

Pan seared salmon filet served with grilled asparagus, roasted red onion-wild rice, lemon vinaigrette and a lemon wedge.

Pan seared, skin-on chicken breast, oven roasted tomato, mushroom, grilled asparagus, risotto cake.

All natural, Pineland Farms strip steak from the wood grill with a worcestershire demi-glace and pomme frites. For pickup and delivery, meat continues to cook in the container. We will do our best to match your temperature but they will vary.

This is not like American barbecue and takes at least 30 mins to prepare. Wood roasted baby back ribs accompanied by pomme frites, spicy samurai sauce and a small green salad.

Scallops, shrimp, and mussels poached in white wine with celery root, leeks, carrots, potatoes, herbs, and a touch of cream.

three eggs, braised leeks, goat cheese, and herbs served with roasted potatoes and a small green salad.

Marinara, basil, white wine, garlic. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They may be tougher and smaller than when consumed in house.

Spicy Thai chilies, ginger, scallion, white wine. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They may be tougher and smaller than when consumed in house.

Bacon, red onion, blue cheese, white beer. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They may be tougher and smaller than when consumed in house.

White wine, garlic, shallot, herbs. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They may be tougher and smaller than when consumed in house.

Fennel, celery, onions, sorrel, parsley, chervil, mustard, white wine, cream. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They may be tougher and smaller than when consumed in house.

Mozzarella and tomato sauce.

Fresh mozzarella, tomato sauce, basil, and extra virgin olive oil.

sliced Pineland Farms strip steak meatballs, cherry pepper, fresh mozzarella, esplette peppers, pecorino, oregano, marinara

Calabrian Chile - Tomato sauce, mozzarella, hot italian sausage, fresh sliced jalapeño, wood grilled red onion.

Oil and garlic, basil, mozzarella, spinach, eggplant, and pecorino, topped with filetto tomato sauce

Artisanal pepperoni, local hot Italian sausage, mushrooms, black bledi olives, wood grilled onions, mozzarella, tomato sauce.

Mushrooms, woodland herbs, oil, garlic, and stinky cheese please.

Mozzarella and tomato sauce. Our large pizzas are worth the wait, but they do take 35-45 minutes to prepare.

sliced Pineland Farms strip steak meatballs, cherry pepper, fresh mozzarella, esplette peppers, pecorino, oregano, marinara. Our large pizzas are worth the wait, but they do take 35-45 minutes to prepare.

calabrian chili sauce, mozzarella, hot Italian sausage, jalapeños, wood grilled red onions. Our large pizzas are worth the wait, but they do take 35-45 minutes to prepare.

extra virgin olive oil, garlic, mozzarella, spinach, eggplant and pecorino, topped with tomato sauce. Our large pizzas are worth the wait, but they do take 35-45 minutes to prepare.

pepperoni, hot sausage, mushrooms, wood grilled onions, black beldi olives, mozzarella, tomato sauce. Our large pizzas are worth the wait, but they do take 35-45 minutes to prepare.

extra virgin olive oil, garlic, mushrooms, woodland herbs, birchrun’s fat cat cheese, and mozzarella. Our large pizzas are worth the wait, but they do take 35-45 minutes to prepare.

Not to brag, but this is the best tomato pie ever. Sorry, we're a little biased. WITH THAT BEING SAID, if you like your tomato pie to have tons of fresh flavors and a great balance of sweet and savory, this is the one for you. Served vegan but with a side of grana padano cheese. Our large pizzas are worth the wait, but they do take 35-45 minutes to prepare.

Teresa's Tomato Pie is getting a makeover. This is the way we like to eat it. We're adding marinated artichoke hearts, pickled banana peppers, black beldi olives, and grilled red onion. Our large pizzas are worth the wait, but they do take 35-45 minutes to prepare.

Artisanal pepperoni, local hot Italian sausage, city ham, Benton's bacon, mozzarella, tomato sauce.

Artisanal pepperoni, local hot Italian sausage, city ham, Benton's bacon, mozzarella, tomato sauce. Our large pizzas are worth the wait, but they do take 35-45 minutes to prepare.

they’re cute and small; treat yourself. chocolate chip, pistachio and cherry

Our version of a classic: lady fingers, zabaglione, coffee liqueur, chocolate shavings.

A full pint of creamy chocolate mousse topped with Chantilly cream and an Amarena cherry. Plenty to share.

Rare, world class, Triple Cream layered with real black truffles.

A firm, raw cow cheese from PEI that one of our staff called, “the crème brûlée of cheddar;" it's fruity and savory.

Virginia. Catalonian style dry salami made with beef, pork and sea salt

Hand carved pork made with fennel pollen and pink peppercorns.

The original German pocket meat, perhaps even the grand pappy of the Slim Jim.

Cubed organic dutch gouda and cubed salchichón de vic.

Golden Russet apples yield this single varietal cider that has been slow fermented over winter. It’s then barrel aged for 8 months to give vanilla and caramel notes with a pleasant apple nose and a mellow, dry finish. All Cider is for curbside only, No Delivery.

Wild fermented cider with sour cherries. Excellent for the sour fan and one of our absolute favorite of Big Hill's offerings. If you don’t drink it, we will.

Blend of Newton Pippin and Wickson crabapples. Very light bodied and dry with a subtle acidity in the finish. Incredibly refreshing and perfect with food All Cider is for curbside only, No Delivery.

floral sweetness from the elderflower