Teranga Menu

4.6
(75+ Reviews)
  • Super Bowl

    • Jollof Salmon Bowl

      Roasted salmon topped with a flavorful blend of spices. Bowl includes:\r\n- Jollof Rice (rice cooked in a spiced tomato broth)\r\n- Roasted Salmon (cilantro, cumin, paprika, lime)\r\n- Casamance Salad (kale, fonio, mango, tomato, onion, ginger vinaigrette)\r\n- Black Eyed Pea Salad (cucumber, tomato, pepper, parsley, moringa-ginger vinaigrette)\r\n- Yassa (caramelized onion and lime confit sauce)
      $21.00
    • Suya Super Bowl

      A combination of West African street food classics. Gluten-free. Peanuts. Medium Spicy.\r\n- Jollof Rice (rice cooked tomato broth)\r\n- Suya (grilled chicken with suya spice)\r\n- Kelewele (roasted sweet plantains)\r\n- Ndambe (black eyed pea, sweet potato, okra stew)\r\n- Mafe (peanut sauce)
      $18.00
    • Yassa, Yassa Grilled Chicken Bowl

      Grilled chicken with sweet & tangy caramelized onion sauce. \r\n- Free-Range Grilled Chicken (thyme, garlic, lime)\r\n- Jollof Rice (rice cooked in tomato broth)\r\n- Kelewele (roasted sweet plantains)\r\n- Black Eyed Pea Salad (cucumber, tomato, parsley, moringa-ginger dressing)\r\n- Yassa (caramelized onion and lime confit sauce)
      $17.00
    • Mafe Chicken Bowl

      Grilled chicken with savory peanut sauce, plants, and black eyed pea, sweet potato stew over jollof rice \r\n\r\nJollof Rice \r\nKelewele Roasted Sweet Plantains\r\nNdambe Black Eyed Pea Stew \r\nMafe Peanut Sauce
      $17.00
    • Ancient Vegan Bowl

      Plant-based, protein-rich vegan bowl.\r\n- African Red Rice (hearty whole grain rice)\r\n- Efo Riro (kale, okra, dawadawa fermented locust bean, red palm fruit oil stew)\r\n- Kelewele (spicy roasted plantains)\r\n- Ndambe (black eyed pea, sweet potato, okra stew)\r\n- Mafe (peanut sauce)
      $15.00
    • West African Kale & Mango Salad Bowl

      Kale, fonio, mango, tomato, onion, moringa-ginger vinaigrette.
      $12.00
  • Market Plate

    • Custom Salmon Bowl

      Make your own Salmon bowl.
      $21.00
    • Custom Steak Suya Bowl

      Make your own Grilled Steak Suya Bowl. Suya is a medium spicy peanut seasoning.
      $18.00
    • Custom Chicken Suya Bowl

      Make your own Chicken Suya bowl. Medium Spicy.
      $17.00
    • Custom Grilled Chicken Bowl

      Make your own Free-Range Grilled Chicken Bowl. Halal.
      $16.00
    • Custom Vegan Bowl

      Make your own Vegan bowl.
      $14.00
  • Side

    • Roasted Moroccan Salmon (GF)

      (Cumin, Paprika, Cilantro, Lime)
      $10.00
    • Steak Suya (Halal, GF)

      Grilled hanger steak with suya seasoning. Mild spicy, Gluten free.
      $9.50
    • Grilled Chicken Suya (Halal, GF)

      Grilled chicken with suya seasoning. Halal. Mild Spicy.
      $8.50
    • Free-Range Grilled Chicken (Halal, GF)

      Lime, thyme, garlic. Gluten Free. Halal.
      $7.50
    • 'Ndambe' Black Eyed Pea Stew (V, GF)

      Black eyed pea, sweet potato, and okra stew. Vegan. Gluten Free.
      $7.00
    • 'Kelewele' Roasted Sweet Plantains (V, GF)

      Roasted sweet plantains, ginger, cayenne. Mild spicy
      $7.00
    • West African Kale & Mango Salad Side (V, GF)

      Kale, fonio, mango, tomato, onion, moringa-ginger vinaigrette.
      $7.00
    • Harissa Honey Roasted Brussels Sprouts (VG, GF)

      Roasted Brussels Sprouts, Harissa, Honey. Gluten free. Vegan. Mild Spicy.
      $7.00
    • 'Niebe' Black Eyed Pea Salad (V, GF)

      Cucumber, Tomato, Pepper, Parsley, Moringa-Ginger Vinaigrette.
      $7.00
    • 'Efo Riro' Kale Stew (V, GF)

      Kale, okra, red palm fruit oil stew. Vegan.
      $7.00
    • Roasted Tamarind Carrots (VG, GF)

      Roasted carrots with mild spicy tamarind glaze. Gluten free, Vegan.
      $7.00
    • African Red Rice (GF, V)

      Ancient and whole grain red rice from Madagascar.
      $6.00
    • Jollof Rice (V, GF)

      Jasmine rice cooked in tomato broth. Vegan. Gluten Free.
      $5.00
    • Yassa Sauce (V, GF)

      Caramelized onion and lime confit sauce. Vegan. Gluten Free.
      $3.50
    • Mafe Sauce (V, GF)

      Peanut sauce. Vegan. Gluten free.
      $3.50
    • 'Kani' African Pepper Jam (V, GF)

      This fiery scotch bonnet pepper sauce pairs well with meat, fish, stews, and vegetables. Very hot. (scotch bonnet pepper, onion, garlic)
    • 'Rof' Senegalese Green Sauce (V, GF)

      This parsley-based sauce goes great with meat, fish, stews, and vegetables. Medium hot. (parsley, scotch bonnet pepper, garlic)
    • 'Moyo' African Salsa (V, GF)

      This garlicky onion sauce goes great with grains, meat, fish, or vegetables. Mild hot. (scotch bonnet pepper, onion, tomato, garlic)
  • Dessert/Snacks

    • Sombi Coconut Rice Pudding

      Coconut rice pudding with honey roasted mango. Vegan. Gluten free.\r\n\r\nThis delicious pudding is perfect for dessert, breakfast or an afternoon snack!
      $8.00
  • Juice

    • Ginger

      Ginger, Mint. A zesty, refreshing tonic that strengthens the immune system, increases metabolism and aids digestion.
    • Bissap

      Hibiscus, mint. A traditional West African hibiscus infused juice that is rich in antioxidants, strengthens the immune system and supports digestion. We source our hibiscus from West Africa.
    • Bouye

      Baobab fruit, coconut milk. An ancient African juice made from baobab fruit, one of the most nutritious fruits in the world, and is rich in vitamin c, calcium, fiber, and potassium. It's great by itself or in a smoothie! We source our baobab from West Africa.
    • Moringa Limeade

      Moringa, Lime Juice. A refreshing, nutrient packed elixir made with moringa, a nutrient dense plant, that is high in protein, calcium, iron, fiber, and potassium. We source our moringa from West Africa.
  • Drinks

    • Saratoga Sparkling Water

      $3.75

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 332-910-8138

601 Lexington Avenue, 153 E 53rd St, New York, NY 10022


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