Teranga Cafe Menu

Make your own Steak Suya bowl. Mild Spicy.

Make your own Chicken Suya bowl. Mild Spicy.

Make your own Grilled Chicken Bowl.

Make your own Vegan Bowl.

Kale, Fonio, Mango, Tomatoes, Onions with Moringa-Ginger Vinaigrette. (Gluten Free, Vegan).

6oz container.

Thyme, lime, garlic. Halal.

Kale, fonio, mango, tomato, red onion, moringa-ginger vinaigrette. 6oz container.

Roasted Sweet Plantains. Mild spicy.

Black Eyed pea, sweet potato, okra. Gluten free. Vegan.

Black eyed peas, cucumber, tomato, pepper, parsley, moringa-ginger vinaigrette

Kale, okra, red palm fruit oil.

Jasmin rice cooked in a spiced tomato broth.

Caramelized onion and lime confit. Gluten free. Vegan

Peanut sauce. Gluten Free. Vegan. Peanuts

Rof (Mild Hot, Parsley, Scotch Bonnet Pepper, Garlic). Gluten Free. Vegan.

Kani (Very hot, scotch bonnet pepper, onion, garlic). Gluten Free. Vegan

Moyo (Mild, Onion, Tomato, Garlic, Scotch Bonnet Pepper). Gluten Free. Vegan

A traditional West African hibiscus infused juice that is rich in antioxidants, strengthens the immune system and supports digestion. We source our hibiscus from West Africa (hibiscus, mint)

An ancient African juice made from baobab fruit, one of the most nutritious fruits in the world, and is rich in vitamin c, calcium, fiber, and potassium. It's great by itself or in a smoothie! We source our baobab from West Africa (baobab fruit, coconut milk)

A refreshing, nutrient packed elixir made with moringa, a nutrient dense plant, that is high in protein, calcium, iron, fiber, and potassium. We source our moringa from West Africa. (moringa, lime juice)

Made in New York.

Made in Mexico.