Terakawa Ramen Menu

Pork and vegetable dumpling with house special sauce (pan-fried or steamed).

Natural heritage berkshire pork bone soup (tonkotsu) with chicken and seafood broth with wavy egg noodle topped with roast pork (charshu), kimchee, kikurage mushroom, bean sprout, scallion, and seasoned boiled egg.

Slow roasted pork with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun.

Lightly battered boneless chicken marinated with fresh ginger juice served with Japanese spicy mayonnaise.

Spicy miso and chicken broth with sesame paste, topped with minced chicken, bean sprout, and scallion.

Japanese mountain-potato encrusted octopus, lightly fried, drizzled with Japanese barbeque sauce, and Japanese mayo, topped with bonito flakes

Pork and chicken broth with miso paste and wavy egg noodles topped with roast pork (charshu), bamboo shoot, kikurage mushroom, bean sprout, sesame seed, scallion, and seasoned boiled egg.

Marinated sliced beef and caramelized onion served with a seasoned boiled egg and sweet soy dashi over rice.

Spicy miso and chicken broth with sesame paste, topped with minced pork, bean sprout, and scallion.

Japanese mountain-potato encrusted octopus topped with bonito flakes, Japanese mayo and barbecue sauce.

Blanched soybean tossed with Japanese sea salt.

Lightly breaded danshaku potato croquette served with tonkatsu sauce.

Pork and vegetable dumpling with house special sauce (pan-fried or steamed).

Roast pork rice ball seasoned with sesame seed wrapped in nori, with a side of spicy mayo.

Lightly battered boneless chicken marinated with fresh ginger juice served with Japanese spicy mayonnaise.

Crispy tempura battered shrimp shumai topped with lightly spiced bean paste sauce.

Natural heritage Berkshire pork sausage, pan-fried, and served with Japanese spicy mayo.

Japanese mountain-potato encrusted octopus, lightly fried, drizzled with Japanese barbeque sauce, and Japanese mayo, topped with bonito flakes

Slow roasted pork with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun.

Pan seared chicken with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun.

Green salad with house ginger dressing.

Natural heritage pork bone soup with mayu oil (dark roasted leek with crushed garlic oil) with thin straight noodle topped with roast pork (charshu), bamboo shoot, scallion, red ginger, kikurage mushroom, and seasoned boiled egg.

Pork and chicken broth with miso paste and wavy egg noodles topped with roast pork (charshu), bamboo shoot, kikurage mushroom, bean sprout, sesame seed, scallion, and seasoned boiled egg.

Light soy sauce and chicken broth with wavy egg noodle topped with roast pork (charshu), bamboo shoot, bean sprout, scallion, fish cake, and seasoned boiled egg.

Spicy miso and chicken broth with sesame paste, topped with minced pork, bean sprout, and scallion.

Natural heritage pork bone soup with mayu oil (dark roasted leek with crushed garlic oil) with medium thick noodle topped with roast pork (charshu), bamboo shoot, red ginger, seasoned boiled egg, kikurage mushroom, cabbage, carrot, and bean sprout.

Natural heritage berkshire pork bone soup (tonkotsu) with thin straight noodle topped with roast pork (charshu), red ginger, and scallion.

Natural heritage berkshire pork bone soup (tonkotsu) with chicken and seafood broth with wavy egg noodle topped with roast pork (charshu), kimchee, kikurage mushroom, bean sprout, scallion, and seasoned boiled egg.

Miso vegetable broth with wavy egg noodle topped with cabbage, carrot, seasonal veggie, bamboo shoot, corn, kikurage mushroom, bean sprout, scallion, sesame seed, and a seasoned boiled egg.

Light soy sauce and chicken broth with wavy egg noodle topped with chicken, bamboo shoot, bean sprout, scallion, fish cake, and seasoned boiled egg.

Spicy miso and chicken broth with sesame paste, topped with minced chicken, bean sprout, and scallion.

Cold or warm wavy egg noodle tossed in spiced bean paste sauce topped with chicken, kimchee, kikurage mushroom, corn, cucumber, sesame seed and seasoned boiled egg.

Shoyu vegetable broth with wavy egg noodle topped with cabbage, carrot, seasonal veggie, bamboo shoot, corn, kikurage mushroom, bean sprout, scallion, sesame seed, and a seasoned boiled egg.

Lightly battered pork cutlet.

Lightly breaded chicken cutlet.

Marinated sliced beef and caramelized onion served with a seasoned boiled egg and sweet soy dashi over rice.

Japanese roast pork, pickled radish, and scallion served with sweet soy dashi over rice.

Lightly breaded chicken cutlet, egg, caramelized onion, and scallion served with sweet soy dashi over rice.

Fish broth and udon topped with chicken karaage curry, seasonal veggie, fish cake, and scallion.

Fish broth and udon topped with marinated sliced beef, caramelized onion, seasonal veggie, fish cake, and scallion.

Fish broth and udon topped with roast pork (charshu), seasonal veggie, fish cake, and scallion.

Non-carbonated beverage, sweet-and-tangy taste with a hint of citrus and yogurt flavors.

Original flavor.

Japanese iced tea. Option of green tea flavor.

Natural artesian water sourced from Fiji.

Effervescent sparkling water with a crisp, refreshing taste.