Terakawa Ramen Menu

Lemon Lime Soda

Original, Mango, or Lychee

Original & Strawberry Flavor

Oi Ocha, Oolong or Jasmine

Diet Cola

Lightly battered boneless chicken marinated with fresh ginger juice

Lightly battered pork cutlet.

Pork and chicken broth with miso paste and wavy egg noodle topped with roast pork, bamboo shoot, kikurage mushroom, bean sprout, sesame seed, scallion, and seasoned boiled egg.

Mild spicy miso and chicken broth soup with sesame paste and wavy egg noodle topped with minced pork or minced chicken, bean sprout, and scallion. (PLEASE NOTE** no substitutions for any toppings allowed. To add extra toppings, please go to the extra toppings section)

Light soy sauce and chicken broth with wavy egg noodle topped with chicken or pork, bamboo shoot, bean sprout, scallion, fish cake, and seasoned boiled egg.

Natural Heritage Berkshire Pork-bone soup (Tonkotsu) with mayu oil (dark roasted leek with garlic oil) with thin straight noodle topped with roast pork (charshu), bamboo shoot, kikurage mushroom, red ginger, scallion and season boiled egg.

Natural heritage pork bone soup with mayu oil (dark roasted leek with crushed garlic oil) with medium thick noodle topped with roast pork (charshu), bamboo shoot, red ginger, seasoned boiled egg, kikurage mushroom, cabbage, carrot, and bean sprout.

Vegetable broth (shoyu or miso base) with wavy egg noodle topped with cabbage, carrot, seasonal veggie, bamboo shoot, corn, kikurage mushroom, bean sprout scallion, sesame seed, and seasoned boiled egg.

Cold or warm wavy egg noodle tossed in spiced bean paste sauce topped with chicken, kimchee, kikurage mushroom, corn, cucumber, sesame seed, and seasoned boiled egg.

Natural heritage berkshire pork bone soup (tonkotsu) with thin straight noodle topped with roast pork (charshu), red ginger, and scallion.

Lightly battered ginger marinated boneless chicken and Japanese curry served over rice

Roast pork rice ball seasoned with sesame seed wrapped in nori, with a side of spicy mayo.

Slow roasted pork with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun.

Lightly battered boneless chicken marinated with fresh ginger juice served with spicy mayonnaise.

Japanese mountain-potato encrusted octopus, lightly fried, drizzled with Japanese barbeque sauce, and Japanese mayo, topped with shaved fish.

Blanched soybean tossed with Japanese sea salt.

Crispy tempura battered shrimp shumai topped with lightly spiced bean paste sauce.

Lightly breaded danshaku potato croquette served with tonkatsu sauce.

Pan seared chicken with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun.

Marinated seaweed tossed with roasted sesame seed and sesame oil.

Natural Heritage Berkshire pork sausage pan-fried served with spicy mayonnaise

Pork and chicken broth with miso paste

Natural Heritage Berkshire Pork-bone soup (Tonkotsu) with mayu oil (dark roasted leek with garlic)

Pork, chicken, and seafood broth

Vegetable broth (Shoyu or Miso)

Light soy sauce and chicken broth

Fish broth

Karaage chicken served with Japanese curry, seasonal veggie, fish cake (kamoboko) and scallion

Lightly battered shrimp tempura, poached egg, seasonal veggie, fish cake (kamoboko) and scallion

Fish broth and udon topped with roast pork (charshu), seasonal veggie, fish cake, and scallion.

Marinated sliced beef and caramelized onions served with a seasoned boiled egg and a sweet soy dashi over rice.

Japanese roast pork, pickled radish, and scallions served with sweet soy dashi over rice.