Tequila comida & Cantina Waterfront Menu

Pick your favorite meat. A 10 inches fold flour tortilla stuffed with cheese, grilled poblano peppers, grilled onions and drizzled with chile de arbol, avocado sauce and sour cream. Seved with rice and refried or whole black beans

Choose which size best suits you!

Pick your favorite meat. Fajitas are served with grilled poblano pepper, and grilled onions. Served with rice, refried or whole black beans, sour cream, lettuce, Mexican coleslaw and corn tortillas.

A 10 inches fold flour tortilla stuffed with cheese, and braised brisket cooked with a mole sauce while wrapped in a banana leave and left in the oven for 5 hours. All the juice from the meat is served to make the consome (broth) that is served on the side. Topped with salsa de arbol, cilantro, cebolla, pickled onion. Served with rice and consome to dip your quesadilla.

Two empanadas made with fresh masa, stuffed with queso Oaxaca and chicken tinga. Served on a bed of lettuce, avocado sauce, sour cream, and chipotle/tomato salsa.

House-made salsa. Available sizes: Small, Medium, Large.

3 homemade tortillas, topped with grilled steak, onions, cilantro, and salsa de arbol.

3 homemade tortillas, topped with grilled chicken, onions, cilantro, guacamole sauce, and salsa de tomatillo.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A smooth blend of melted cheeses, typically seasoned with traditional Mexican spices, suitable for dipping.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Two empanadas made with fresh masa, stuffed with queso Oaxaca and chicken tinga. Served on a bed of lettuce, avocado sauce, sour cream, and chipotle/tomato salsa.

House-made salsa. Available sizes: Small, Medium, Large.

Four rolled dip fried chicken tinga taquitos, topped with guacamole sauce, sour cream, and chipotle/tomato salsa. Served on a bed of lettuce.

Two octopus tentacles sautéed in an earthy chile morita oily sauce and topped with fried cilantro and julienne carrots.

Grilled steak atop sushi rice, typically includes avocado, cucumber, and a drizzle of spicy mayo.

Crispy tortilla topped with refried beans, shredded pork, lettuce, pico de gallo, sour cream, and avocado.

A trio of salsas: mild red, medium verde, and spicy habanero, served with fresh tortilla chips.

Choose which size best suits you!

Choose which size best suits you!

3 homemade tortillas, topped with brisket, onion, cilantro, and creamy poblano sauce.

3 homemade tortillas, topped with red cabbage, onion, cilantro, and home-made chile ancho glaze.

3 home made tortillas, topped with with red cabbage, onion, cilantro, mole sauce (chefs dad's recipe) and mango sauce.

Beer-battered fish, shredded cabbage, pico de gallo, and chipotle mayo, all served on a corn tortilla.

Marinated pork, pineapple, onions, and cilantro on corn tortillas.

3 homemade tortillas, topped with grilled steak, onions, cilantro, and salsa de arbol.

3 homemade tortillas, topped with grilled chicken, onions, cilantro, guacamole sauce, and salsa de tomatillo.

Made fresh daily, our soup of the day typically includes a variety of seasonal ingredients. Please ask your server for today's selection.

Grilled shrimp, mixed greens, avocado, tomato, cilantro, pickle onion, tortilla strips, and side of Ensenada dressing.

Grilled chicken breast, mix greens, avocado, tomato, cilantro, pickle onion, tortilla strips, and lemon dressing.

Your choice of three ceviches. Served with homemade tostadas.

Mixed with pico de gallo, and home-made lime/mayo sauce. Marinated with fresh lime juice. Served with homemade tostadas.

Steam shrimp, pico de gallo, avocado, and traditional cocktail sauce. Seved with saltines crackers.

Mixed with pico de gallo, and creamy tomatillo sauce. Marinated in fresh lime juice. Served with homemade tostadas.

Mixed with pico de galle, and mole sauce. Marinated with fresh lime juice. Served with homemade tostadas.

Pan seared blackened yellowfin tuna. Served with chile ancho demi-glace. Served on a bed of lettuce and Mexican coleslaw.

Fish wrapped in banana leaves, typically includes fresh herbs and spices, steamed to a tender finish.

Grilled salmon typically served with hibiscus sauce, rice, and sautéed vegetables.

A grilled mahi fillet laid on a roasted creamy poblano sauce. Served on a bed of lettuce and Mexican coleslaw.

Pan-sear fish marinated in a mole sauce, served with avocado sauce and tortillas. Served on a bed of lettuce and Mexican coleslaw.

A 10 inches fold flour tortilla stuffed with cheese, and braised brisket cooked with a mole sauce while wrapped in a banana leave and left in the oven for 5 hours. All the juice from the meat is served to make the consome (broth) that is served on the side. Topped with salsa de arbol, cilantro, cebolla, pickled onion. Served with rice and consome to dip your quesadilla.

Sliced grilled chicken covered in cheese dip laid over a bed of rice.

Four Tinga enchiladas, topped with cheese, creampy tomtillo sauce and drizzled with sour cream. Served with rice, refried or whole black beans, lettuce and Mexican coleslaw.

Four tinga enchiladas, topped with cheese and mole poblano and drizzled with sour cream. Server with rice, refried or whole black beans, lettuce and Mexican coleslaw.

Four brisket enchiladas, topped with cheese and roasted creamy poblano pepper sauce. Served with rice, refried or whole black beans, lettuce, and Mexican coleslaw.

Pick your favorite meat. Served with grilled poblano pepper, grilled onions and salsa ranchera. Served with rice, refried or whole black beans, sour cream, lettuce, Mexican coleslaw and corn tortillas.

Big burrito stuffed with rice, whole black beans, grilled poblano pepper, grilled onions. Seved on side of lettuce, pico de gallo, sour cream, and guacamole.

Filled with rice, refried or whole black beans, lettuce, sour cream, and pico de gallo.

A traditional grilled marinated skirt steak, grilled onion, chile toreado, salsa ranchera, and avocado sauce.

Poblano pepper deep fried in egg wash, stuffed with chicken tinga, queso Oaxaca and simmered in a tomato sauce.

Filled with rice, refried or whole black beans, lettuce, sour cream, and pico de gallo.

Grilled chicken breast sauteed in a sweet mezcal sauce.

10 oz grilled steak, ranchero sauce, grilled poblano peppers and grilled onion.

10 oz grilled steak resting on a roasted creamy poblano sauce.

Boston butt braised in banana leave with achiote, dried chilis, spices, and fresh juices till shredded and topped with pickle red onion.

Filled with rice, refried or whole black beans, lettuce, sour cream, and pico de gallo.

Slow cooked chicken thigh, topped with our unique and original mole poblano mole, made from scratch with 14 different spices!!

Grilled chicken breast served on a bed of roasted creamy poblano pepper

Grill chicken breast, rice and topped with cheese dip

Two flour tortillas topped with chicken tinga or beef brisket, lettuce and cheese. Served with rice or beans

Two 6 inch tortillas filled with cheese and served with rice or beans

Tortilla filled with brisket or chicken tinga and rice. Topped with cheese dip

A smooth blend of melted cheeses, typically seasoned with traditional Mexican spices, suitable for dipping.

Mashed avocado typically mixed with onion, tomato, cilantro, lime, and jalapeño.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Succulent shrimp seasoned with a blend of spices, offering a savory and satisfying side to complement your meal.

Grilled jalapeños, typically seasoned with salt and lime, offering a smoky and spicy complement to any dish.

Smooth and tangy sour cream, ideal for adding a creamy touch to your Mexican dishes.

Trio of corn tortillas - perfect for wraps, tacos or as a side

Perfect for Wraps or Tacos

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Slow-smoked brisket, typically marinated with spices, ideal for adding to your meal for an extra savory touch.

Grilled chicken, typically seasoned and marinated, perfect for adding to any dish.

Marinated steak, grilled to perfection, typically includes cilantro, chopped onions, and lime wedges.

Blend of cheddar and Monterey Jack cheese, finely shredded.

Shredded green and red cabbage, carrots, and cilantro, typically tossed in a lime dressing with a hint of jalapeño.

Shredded chicken braised in a tomato and chipotle sauce, typically garnished with onions and cilantro.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Savory Black Beans, Slow-Cooked to Perfection

A churro typically dusted with cinnamon and sugar, filled with a delightful caramel center.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

A clear, carbonated lemon-lime soda.

A carbonated soft drink with a blend of 23 flavors.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing sweet tea brewed to perfection.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing pink lemonade made with real lemon juice.

Refreshing, chilled classic tea with no added sweetness.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A tangy, citrus-filled, refreshing juice

Freshly brewed, aromatic blend to kick-start your day.

Classic carbonated soft drink with a refreshing cola flavor.

Sugar-free cola with a crisp, refreshing taste.