Tequila's Town Mexican Restaurant Menu

Grilled asada steak, chicken and shrimp, saute´ed onions, peppers and fresh tomatoes; served over Mexican or Cilantro rice and topped with queso dip.

Three corn tortilla enchiladas filled with your choice of grilled veggies, shredded chicken or beef. Choose from Suizas (tomatillo cream sauce), Mole (bitter chocolate and spice sauce), or Ranchero sauce. Make it a “bandera” ( ag) and top with all three sauces.

Half-moon shaped pastries made with your choice of vegan black bean, beef, chicken or queso fresco.

San Antonio’s best! Two deep-fried burritos lled with shredded chicken or beef and topped with queso dip. Served with rice or beans and guacamole dip salad.

Lime marinated cherna let chunks, thinly sliced red onions and green peppers; avocado slices, cilantro and homemade tostadas.

Homemade, wrapped and steamed in green plantain leaves.

Half-moon shaped pastries made with your choice of vegan black bean, beef, chicken or queso fresco.

Roasted corn kernels, epazote, chile, cilantro, mayo, lime juice, and cotija cheese.

Toasted bolillo (Mexican roll) topped with bean spread, mild chorizo, and queso fresco.

Sautéed in garlic-cilantro wine sauce.

Fried green plantains served with avocado cilantro sauce and queso fresco.

Homemade, wrapped and steamed in green plantain leaves.

Fresh Mexican avocados with your preferred ingredients and spice level. Prepared at your table and tailored by you.

Homemade and baked caramel-vanilla custard.

Puffy pastry sprinkled with cinnamon sugar and served with honey.

Corn tortilla chips and salsa casera, grilled chicken or asada steak, melted Monterrey Jack cheese, and a fried egg.

Asada steak marinated in chile Cascabel sauce—a mild, yet avorful chile pepper.

Roasted and peeled poblano peppers stuffed with queso fresco and topped with ranchero sauce. Choose from shredded chicken or carnitas.

Tender, shredded pork Carnitas simmered in green tomatillo sauce and spices.

Three corn tortilla enchiladas filled with your choice of grilled veggies, shredded chicken or beef. Choose from Suizas (tomatillo cream sauce), Mole (bitter chocolate and spice sauce), or Ranchero sauce. Make it a “bandera” ( ag) and top with all three sauces.

Puebla’s most known dish! Homemade mole sauce smothered chicken, topped with “semillas”—sesame seeds.

Grilled chicken breast topped with seasonal vegetables (zucchini, onions, bell peppers and mushrooms) and melted Oaxaca cheese.

Chicken Fingers and Smiley Fries.

One Burrito, Beef or Chicken, Topped With Shredded Cheese And Red Sauce. Served With Rice and Beans.

One Cheese Quesadilla, Served With Rice and Beans.

One Taco Crispy or Soft Shell, Filled With Ground Beef or Chicken and Served With Rice and Beans.

Choice of shredded chicken, chipotle turkey, or ground beef (or meatless), beans, lettuce, tomato, sour cream, and guacamole dip.

Adobo marinated strips of meats grilled with onions, green peppers and tomatoes. Served with warm wheat or corn tortillas, rice, beans, and guacamole dip salad.

Filled with mixed fajita meats (chicken, asada steak & shrimp) and rice, grilled onions, green peppers and cilantro—sandwiched in warm, oversize tortillas and topped with queso dip.

Lava rock “molcajete” lled with grilled asada steak, chicken and shrimp, simmered in Ranchero sauce and topped with melted Oaxaca cheese. Served with warm our or corn tortillas. Choose from mild, medium or hot. Caution! This plate is hot to the touch when served.

Your choice of marinated grilled asada steak or chicken and mild Mexican chorizo, grilled onions and green peppers. Topped with melted Oaxaca cheese and served with rice, beans and warm tortillas.

9 oz. Rib-eye steak grilled with onions, mushrooms and chipotle sauce. Served with rice, beans and warm tortillas.

9 oz. Rib-eye steak grilled onions and green bell peppers. Served with rice, beans and warm tortillas.

Mexican-style sandwich made from soft “bolillo” roll. Refried beans, lettuce, avocado slices and Monterrey Jack. Choose from pork Carnitas, asada steak or grilled chicken. Served with French fries.

Made with savory black beans, and served with sour cream and pico d’ gallo.

Simmered for hours and made with chicken stock, seasonal vegetables and rice. Served with avocado slices, side pico d’ gallo and lime.

Made with savory black beans, and served with sour cream and pico d’ gallo.

Simmered for hours and made with chicken stock, seasonal vegetables and rice. Served with avocado slices, side pico d’ gallo and lime.

Spring mix greens, roasted corn, tortilla strips, pineapple chucks and black beans tossed in a house vinaigrette.

Spring mix greens, sliced avocados, red onions, green peppers, and queso fresco tossed with house Cilantro-Lime vinaigrette.

A Mexican twist on the traditional Italian favorite! Served with classic Caesar dressing and tortilla croutons.

Crispy flour tortilla shell filled with beans, and your choice of picadillo (ground beef) or shredded chicken. Topped with lettuce, tomato, sour cream, guacamole dip and Monterrey Jack cheese.

Guajillo chile marinated pork, onion, cilantro and grilled pineapple.

Lamb, slow-roasted and shredded, topped with chopped cilantro and pickled onions.

Shrimp, chopped cabbage slaw, radishes, cilantro and pickled onions.

Shredded, beer-marinated pork, grilled yellow onion, chopped cilantro and radishes.

Mild chorizo topped with fresh onions and cilantro.

Three tacos per order, made from corn or wheat our tortillas and served with side of house-made hot salsa.

Mushrooms, yellow onions, green zucchini, yellow squash, queso fresco, avocado slices and cilantro.

Grilled Cherna, chopped cabbage slaw, radishes, cilantro and pickled onions.

Roasted poblano slices, yellow onions, avocado, queso fresco, creamy chipotle salsa and cilantro.

Medium-well grilled tuna, grilled pineapple, corn kernels, radishes, cilantro, pickled onions and chipotle crema.

San Antonio’s best! Two deep-fried burritos lled with shredded chicken or beef and topped with queso dip. Served with rice or beans and guacamole dip salad.

Shredded pork Carnitas burritos topped with queso dip and pico d’ gallo. Served with rice or beans.

Grilled asada steak, chicken and shrimp, saute´ed onions, peppers and fresh tomatoes; served over Mexican or Cilantro rice and topped with queso dip.

Lean, grilled chicken breast wrap lled with spring mix, pico d’ gallo, chipotle sauce and Monterrey Jack. Wrapped inside an oversized tortilla and served with cilantro rice or beans.

Black bean burrito stuffed with spring mix, avocado slices and pico d’ gallo. Served with cilantro rice.

Two burritos lled with shredded chicken and shredded beef, Monterrey Jack, rice and beans. Topped with ranchero sauce and served with a side of sour cream.

Loaded with your favorites—grilled chicken or asada steak, beans, rice, lettuce, sour cream, pico d’ gallo and Monterrey Jack.

Two shredded chicken and two shredded beef. Thin, crispy autas served with guacamole dip salad.

Grilled marinated chicken breast with grilled onions and mushrooms. Topped with queso dip and served with rice, guacamole dip salad and warm tortillas.

Black beans, tomatoes, roasted corn kernels, avocado slices, pickled red onions, cilantro, radishes, pumpkin ‘pepitas’ and chia seeds, served over vegan cilantro rice. Served with side of creamy salsa dressing.

Shredded chicken or beef sandwiched between two grilled our tortillas loaded with Monterrey Jack cheese. Served with guacamole dip salad.

Grilled zucchini, mushrooms, yellow squash, onions, and avocado slices. Served with cilantro rice.

Lime-marinated gulf shrimp, simmered in tangy tomato sauce and pico d’ gallo. Served with saltine crackers and side of spicy Valentina sauce.

Seasoned, whole fried & scored tilapia served with head and tail.

Seasoned, whole fried & scored red snapper served with head and tail.

Gulf shrimp, simmered in mild guajillo-garlic.