Tequilas Burbank Menu

Eight chicken drumettes glazed with spicy pepper sauce, served with carrot sticks, celery & ranch dressing

Fresh seasoned broth, chicken, tomatoes, carrots, celery, potatoes, red & green bell peppers. topped with crispy corn tortilla strips, avocado & cheese.

Lime marinated herb sprinkled shrimp & fish, served with pico de gallo , sliced avocado & chips

Chicken served inside a flour tortilla with monterrey jack cheese & pico de gallo. served with fresh guacamole & sour cream.

Marinated charbroiled steak strips with green & red bell peppers & onions

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Pork & hominy in a red california chile based soup. garnishes include cabbage, chopped onions, oregano, lemon or lime with a side of tostadas.

Crispy corn tortilla chips, typically served as a small portion.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Two tostadas topped with lime herb marinated shrimp & fish with pico de gallo & avocado.

A flour tortilla filled with monterrey jack cheese topped with fresh guacamole & sour cream.

Chicken served inside a flour tortilla with monterrey jack cheese & pico de gallo. served with fresh guacamole & sour cream.

Creamy mashed avocados mixed with diced tomatoes, cilantro, and lime, served with a side of crispy tortilla chips.

Corn tortilla chips layered with grilled steak, typically includes melted cheese, refried beans, and a mix of fresh toppings like guacamole, sour cream, and jalapeños.

Juicy shrimp served with tangy cocktail sauce for dipping.

Steak served inside a flour tortilla with monterrey jack cheese & pico de gallo. served with fresh guacamole & sour cream.

An assortment of traditional favorites including nachos, quesadillas, taquitos, buffalo wings, sliced jalapenos & potato skins. served with guacamole & sour cream

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Carbonated water, offering a refreshing and effervescent experience, often served as a palate cleanser or a simple hydrating beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tequila-marinated steak served over a bed of rice, typically includes beans, cheese, guacamole, and a blend of fresh salsas.

A side of beans, typically prepared as refried pinto beans, often accompanied by a garnish of cheese.

A side of corn tortillas, typically served as a complement to breakfast dishes. Made from corn masa and cooked until soft.

Soft flour tortillas, typically served as a side, offering a versatile base for wrapping or accompanying various dishes.

A side of Mexican-style rice, typically simmered with a blend of tomatoes, onions, and a mix of traditional spices.

Sausage links, typically seasoned with a blend of spices, served as a complement to any breakfast dish.

Flour tortilla filled with pieces of pork. topped with tomatillo sauce and molten cheeses.

A large flour tortilla filled with shredded beef, chicken or carnitas. topped with a red sauce & molten cheeses. served with rice & beans.

A large flour tortilla filled with fresh shrimp, fish, mushrooms, veggies, rice, pico de gallo & molten cheeses (no beans in this item). served with rice & beans.

Flour tortilla filled with steak, chicken or carnitas. topped with a red sauce and cheese.

Large flour tortilla filled with veggies. topped with ranchero sauce and molten cheese.

Steak or chicken fajitas wrapped in a crisp flour tortilla with guacamole & sour cream, bell peppers & onions. topped with salsa ranchera & cheese. served with rice & beans.

Combo 2 typically includes a selection of Mexican favorites such as a beef taco, a cheese enchilada, and a bean tostada, each prepared in traditional style.

Combo 3 typically includes a selection of classic Mexican items such as an enchilada, taco, and chile relleno, accompanied by sides like rice or beans.

Two pieces. corn tortillas filled with grilled chicken. topped with ranchera sauce and sour cream.

Two pieces. corn tortillas filled with grilled chicken. topped with tomatillo sauce and sour cream.

Poached shrimp on a bed of romaine lettuce with slices of avocado

Crisp romiane with choice of blue cheese, ranch, or italian

Large shrimp cooked in a spicy sauce with onions, tomatoes, & cilantro. served with rice & beans

Large bacon wrapped shrimp. served with salsa, molten cheeses, rice & veggies.

Lime marinated herb sprinkled shrimp & fish, served with pico de gallo , sliced avocado & chips

Tender grilled fish filet accompanied by seasoned rice, colorful sautéed vegetables, and fresh lemon wedges.

Two corn tortillas filled with diced shrimp & mushrooms smothered with a green sauce. served with rice & beans.

A large serving of freshly made corn tortilla chips.

Crispy corn tortilla chips, typically served as a small portion.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A fresh combination of diced tomatoes, onions, cilantro, and jalapeños, typically includes a hint of lime juice, known as Pico de Gallo.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, typically dressed with lime juice, known as pico de gallo.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Succulent pieces of chicken, steak & shrimp with green & red bell peppers.

A parrillada for two, featuring a hearty combination of grilled steak, chicken, shrimp, and chorizo, typically served with a selection of onions, bell peppers, and tortillas.

Seven large marinated shrimp with green & red bell peppers & onions

Marinated charbroiled steak strips with green & red bell peppers & onions

Sizzling tofu, green & red bell peppers, zucchini, yellow squash, onions & carrots. guacamole & sour cream on the side. choice of flour or corn tortillas.

Chicken & hominy in a green tomatillo based soup with cilantro and garlic. garnishes include cabbage, chopped onions, oregano & lemon or lime with a side of tostadas.

Pork & hominy in a red california chile based soup. garnishes include cabbage, chopped onions, oregano, lemon or lime with a side of tostadas.

Fresh seasoned broth, chicken, tomatoes, carrots, celery, potatoes, red & green bell peppers. topped with crispy corn tortilla strips, avocado & cheese.

Grilled steak (10 oz) with cheese enchilada. served with guacamole & pico de gallo.,

Grilled steak and shrimp served with refried beans, Mexican rice, fresh guacamole, lettuce, and pico de gallo.

Tender chunks of slow roasted pork with pico de gallo & guacmole.

Chunks of grilled steak smothered in a colorado (red) sauce.

Tender spiced pieces of pork cooked with onions, anaheim chillies & green tomatillo sauce

Two corn tortillas with raised edges filled with beans, choice of grilled steak or chicken. topped with lettuce, tomato & sprinkled with cheeses. served with pico de gallo & sour cream. rice & beans included. choice of flour or corn tortillas

Seasoned grilled steak with onions, bell peppers & tomatoes

Succulent shrimp nestled in soft tortillas with fresh salsa

Two soft corn or flour tortillas filled with your choice of steak or chicken. served with guacmole, pico de gallo, rice & beans.