Tequilas Bar & Grill Menu

Grilled steak.

Grilled chicken breast, lettuce, tomato, onion, avocado, and special dressing.

Fried pork tips, tomato and avocado.

A unique combo of steak, pork, avocado, ham, and bacon plus grilled eggs, slice of cheese and jalapenos.

Our Mexican version of a Hawaiian sub. Grilled ham, grilled pineapple, onion, avocado, queso fresco, and slices of jalapeño.

Made with breaded steak or chicken, tomatoes, onions, jalapenos, lettuce, avocado, and special dressing.

12" wheat tortilla filled with rice, beans, lettuce, pico de gallo, avocado and sour cream and shredded cheese. Served with salad.

Beans, beef or chicken.

A burrito stuffed with your choice of ground beef, shredded beef or shredded chicken served with salad, tomatoes, pico de gallo, guacamole and sour cream. Served with rice and beans.

One big (10') burrito stuffed with frijoles charros, Mexican sausage, a traditional molcajete sauce. Your choice of steak or chicken.

A big (10') burrito filled with steak or chicken, cooked with onions, stuffed with lettuce, avocado, pico topped with three sauces: green, red and nacho cheese. Served with rice.

A super burrito made with your choice of pork carnitas, chicken or shredded beef stuffed with frijoles charros, rice, and cheese, covered with arbol sauce. Served with a small salad.

A soft-shelled tortilla stuffed with small cubes of beef steak or chicken cooked with grilled onions and covered with nacho cheese. Served with lettuce, tomatoes and your choice of rice or beans.

A soft-shelled flour tortilla stuffed with chicken and spinach. Covered with red mild sauce, lettuce, tomatoes, and sour cream.

A traditional mixture of marinated shrimp cooked in a lime juice mix with tomatoes, avocado, onions and cilantro.

Eight deep-fried cream cheese filled jalapeño peppers.

Wings, jalapeño poppers, cheese sticks and taquitos.

Regular buffalo sauce, diablo sauce, BBQ. Includes celery and ranch.

Deep fried chicken wings smothered in our special homemade sauce with cilantro and chopped onions.

Shredded chicken cooked with rice, cilantro, onion, pico de gallo, avocado and lime.

Large tiger shrimp, scallops, crab legs, octopus and fresh tilapia fish in a light tomato base. Accompanied by diced onions, chopped cilantro, lime, and saltines.

Our special blend of smoked pork chops diced chorizo, bacon, onions, cilantro, and tomato. They are great!

Steak or grilled chicken, grilled vegetables, lettuce, tomatoes, pico de gallo, guacamole and sour cream.

Small house salad featuring guacamole.

5 grilled shrimp white rice and a house salad.

Fresh romain lettuce boiled shrimp, onions, red, and yellow pepper and cheese served with your favorite dressing.

Grilled chicken strips on a bed of fresh vegetables with dressing.

Char broiled chicken strips, baby spring mix, lettuce, cocktail strawberries, mandarin oranges, pecans, raisins, Mexican cheese, and balsamic vinaigrette dressing.

Caesar salad with a grilled tilapia fillet, croutons and avocado.

Caesar salad with a grilled chicken breast, croutons and avocado.

A large flour tortilla stuffed with marinated skirt steak or chicken, tomatoes, onions, special sauce, and salad.

Quesadillas filling of your choice. Served with lettuce, tomatoes, sour cream, radishes, onions and special dressing.

Two cheese enchiladas topped meat. Served with rice and a small salad.

Four corn tortilla enchilada in a mild sauce, one beef, one chicken, one bean and one cheese. Served with lettuce, tomato and sour cream.

Two shrimp enchiladas, cooked with mushrooms topped with our special sauce and cheese. Served on a bed of rice with caesar salad, avocado and pico de gallo.

One chicken enchilada covered in green sauce, one spinach enchilada covered with nacho cheese and one beef enchilada covered in red sauce. Served with rice and beans.

Three soft shelled tortillas rolled and stuffed with shredded chicken, covered with a delicious mole sauce, and cheese, then baked. Served with rice.

Three soft shell tortillas rolled and stuffed with shredded chicken, covered with a delicious special tomatillo sauce and cheese then baked and topped with sour cream. Served with rice and beans.

Served with fries or veggies.

Tortilla chips topped with a combination of grilled steak and chicken, typically includes a blend of melted cheeses and a garnish of fresh tomatoes and onions.

Tortilla chips topped with grilled shrimp, sautéed onions, bell peppers, and a generous drizzle of cheese sauce.

Crunchy tortilla chips topped with slow-cooked shredded beef, typically includes beans, melted cheese, sour cream, and guacamole, garnished with fresh pico de gallo and jalapeños.

Corn tortilla chips topped with tender shredded chicken and a blend of melted cheese, typically accompanied by a hint of salsa and sour cream.

Steak, Mexican chorizo, grilled onions, frijoles charros. Covered with white cheese sauce.

Crispy tortilla chips topped with both ground beef and shredded chicken, generously covered with melted cheese.

Without pico de gallo, sour cream guacamole.

Without pico de gallo, sour cream guacamole.

8 oz. rib-eye with a grilled tilapia fillet and five tiger shrimps. Served with arroz vaquero and grilled vegetables.

A traditional Mexican dish prepared with tortilla chips, baked with our special red or green sauce and cheese. Served with two eggs (any style), grilled chicken, or steak, served with rice and beans.

Deliciously marinated, tender skirt steak, and a small side of sliced shrimp with mushrooms, cheese, and a special sauce. Shrimp cooke ajillo-style.

Four fried rolled taquitos. Two filled with beef, two filled with chicken. Served with lettuce, guacamole, tomatoes, sour cream, and rice.

Two flour tortillas with beef and beans inside then deep- fried. Topped with nacho cheese, lettuce, tomatoes, sour cream, and guacamole.

Large crispy tortilla shell filled with grilled chicken or steak, onions, bell peppers, lettuce, pico de gallo, sour cream, guacamole and nacho cheese.

The ultimate combo! One beef burrito topped with lettuce, tomatoes and sour cream. Plus one chicken chimichanga. Served with rice and beans.

Tender roast beef served with rice, frijoles charros, grilled cactus, salad and tortillas.

Three soft shelled tortillas filled with grilled steak and served with pico de gallo and special sauce. Choice of flour or corn tortillas.

Three soft flour tortillas filled with grilled chopped steak, onions, bacon, jalapenos, ham, pineapple, and cheese.

our green tomatillo sauce ,with grilled steak, rice ,beans and tortillas .

well roll two fajita for you , steak meet cooked with onion and chipotle sauce served with rice ,sour cream and pico degallo .

three beef birria tacos ,served with cilantro,onion ,lime and small bowl of consome ans salsa .

rich flavorful beef birria in quesadilla style served with cilantro ,onion,lime and bowl of consome.

our special red guajillo sauce cooked with grilled steak ,rice ,beans and tortillas

we dunk two mexican tamales in mexican chili ,rice and covered with yellow and white cheese.

Chicken strips cooked with celery, onion, jalapenos, cilantro, and tomato. Served with rice, beans and two tortillas.

Breaded chicken breast served with guacamole salad, rice, beans, and your choice tortillas.

Grilled chicken strips in a creamy slightly spicy sauce. Served with rice, beans and mushrooms with two tortillas.

Grilled chicken strips cooked with red onion, mushrooms, chipotle pepper topped with creamy sauce. Served with rice, beans and tortilla.

Grilled chicken strips served with a Mexican creamy pasta with your choice of jalapeño or red sauce and French bread.

Grilled chicken breast and grilled pineapple served with broccoli and pico de gallo.

Fresh chicken breast served with frijoles charros, rice, grilled onions, 1 grilled toreado jalapeño, pico de gallo and your choice of tortillas.

Chicken breast strips covered with our authentic Mexican mole (made with different dried peppers, spices and chocolate). Served with rice and beans plus your choice of flour or corn tortillas.

Grilled chicken strips cooked with onion, poblano pepper and tomatoes. Served with a delicious cream sauce, rice, beans, and two tortillas.

Char-broiled chicken breast covered with our special cheese sauce. Served with rice.

grilled chicken breast , covered with Mexican chorizo ,cheese sauce and rice .

A 8 oz. char-broiled USDA rib-eye steak. Served with rice, beans and tortillas.

10 oz. ribeye steak, 10 tiger shrimp cooked guajillo style served with arroz vaquero.

A 8 oz. char-broiled rib-eye steak. Covered with your choice of green or red sauce. Served with rice, beans and tortillas.

The most tender cut.

Full of flavor, always juicy.

Two fresh homemade tamales made with pork carnitas. Served with rice, beans and tamales served in the shell.

Three tacos made with steak Mexican sausage, cilantro, onion, and a piece of lime. Made with corn tortillas.

Marinated pork accompanied with a small salad, tomatoes and one jalapeño toreado and a slice of avocado. Served with rice, beans and tortillas.

Steak or chicken strips, grilled fresh pineapple, mushrooms, onions, ham, cheese.

add on extra charge

add on extra charge

add on extra charge

add on extra charge

Steak, chicken, shrimp.

10 fresh raw oysters and 10 tiger shrimp cooked in guajillo peppers and garlic.

Spicy. Fresh shrimp sautéed in a spicy garlic. Served with a small salad, avocado, a piece, of lime, rice and tortillas.

Grilled tilapia fillet. Served with sautéed bell pepper, mushrooms, onions, zucchini, tomatoes, rice, and two lightly buttered pieces of French bread.

Grilled salmon served with white rice and your choice of steam vegetables or asparagus.

Salmon stuffed with seafood. Served with white rice and your choice of steamed vegetables or asparagus.

Make your shrimp dish! Choose three form these items: rice, beans, caesar salad, or French fries.

Three soft flour tortillas with breaded or grilled tilapia and slices of avocado with special dressing and pico de gallo.

Spicy. Fresh shrimp marinated in our super spicy diablo sauce. Served with rice beans and tortillas.

Fresh marinated shrimp in a secret sauce and sautéed onions, mushrooms, bell peppers, zucchini, jalapenos and tomato. Served with rice and two spicy light buttered French bread.

Breaded deep-fried shrimp (10), served with French fries or small caesar salad.

Fresh, cooked shrimp in a light tomato sauce with onion, tomato, cilantro, and slices of avocado. Served with valentina salsa, saltine crackers and a slice of lime.

Fresh whole deep-fried tilapia fish served with our house salad, rice and tortillas.

Three soft flour tortillas with grilled shrimp with slices of avocado, pico de gallo and special dressings.

Grilled tilapia served with zucchini squash, pineapple, spinach, and bread.

Fresh black tiger shrimp (10) marinated in our chipotle sauce. Sautéed with mushrooms and carrots. Served with pico de gallo, corn salad, rice, and 2 grilled and buttered French bread.

a whole tilapiacooked on the grill butterfly style ,served with special guajillo sauce,onion,mayo,avacado,lime and tortilla

Two quesadillas, one stuffed with spinach, the other with mushrooms, both with cheese and onions. Served with a side of lettuce, tomatoes, sour cream, and guacamole.

A burrito stuffed with spinach, topped with lettuce, tomatoes, and sour cream.

Served with a fresh small salad. Made with wheat tortilla.

Choose three: burrito - enchilada - chalupa - Chile poblano - rice - beans.

A burrito served with guacamole salad, sour cream and pico de gallo.

Creamy mashed avocado blended with lime juice, cilantro, and finely chopped onions.

Mexican sausage dip

Fresh spinach mixed with a creamy cheese sauce, typically served as a rich and savory dip.

With beans and cheese.

Freshly mashed avocados combined with tomatoes, onions, cilantro, and a hint of lime, prepared at your table for a personalized touch.

Without pico de gallo, sour cream guacamole.

Two tortillas, typically crafted from either corn or flour, serving as a versatile base for a variety of Mexican dishes.

Jalapeños, served either pickled to enhance their tangy flavor or grilled to bring out a smoky taste.

A roasted poblano pepper, filled with cheese, enveloped in a light egg batter, and fried. Typically includes a savory ranchero sauce topping.

Char-grilled, seasoned veggies

One whole poblano pepper stuffed with cheese and covered with poblano sauce.

Fresh Hass avocado, typically includes four meticulously sliced pieces.

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Freshly shredded lettuce and diced tomatoes, typically served as a light and refreshing green salad.

Finely shredded blend of cheddar and Monterey Jack cheese, typically used to enhance the flavor of various dishes.

A side of our house-made sour cream, creamy and tangy, ideal for enhancing the flavors of your favorite dishes.

Traditional corn dough, wrapped and filled with savory meat.

Served with ice cream.

Crispy outer shell, choice of rich chocolate or classic vanilla ice cream, served with whipped topping.

A smooth, creamy custard with a layer of soft caramel on top, embodying traditional Mexican flavors.

Three milk cakes.

Chocolate cake infused with a chocolate fudge wine sauce served hot on a fajita plate.

A crisp, refreshing taste you know and love with zero calories.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Made with freshly squeezed lemon juice and sweetened to taste, offering a classic refreshment.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Iced tea, choice of sweetened or unsweetened.

Freshly brewed, aromatic blend to kick-start your day.

Made with rice, cinnamon, sugar, vanilla, and condensed milk.