Tequila Sunrise Mexican Grill Menu

4.3
(2,500+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Queso Dip

      Vegetarian. White, velvety cheese blend of white cheese, white wine, and minced jalapeno. Served with crunchy flour tortilla chips.
      $10.75
    • Two Traditional Tacos

      Two of our traditional tacos made with tortillas and choice of meat, lettuce, tomato, and cheese. Served with rice and beans.
      $15.00
    • Lunch Chimichanga

      A flour tortilla stuffed with choice of protein, deep fried until golden brown, and crispy. Served over a homemade sauce and topped with sour cream. Served with rice and beans.
      $11.95
    • Enchiladas Rancheras

      Two corn tortillas with choice of cheese, chicken, ground beef, shredded beef or pork with homemade tomato chili sauce, and cheese. Topped with sour cream and served with Mexican rice and refried beans.
      $16.00
    • Lunch Burrito Loco

      Stuffed with choice meat, cheese, rice, beans lettuce, and pico de gallo. Topped with sauce, cheese, and sour cream. Served with rice and beans.
      $11.95
    • Chimichangas

      Rice and beans on the side. Flour tortilla stuffed with cheese, choice of meat, lightly deep fried until golden brown, and crispy. Served over one of Mexican sauces and topped with sour cream.
      $18.00
    • Chips

      House-made tortilla chips served with a traditional salsa.
      $4.50
    • Salsa

      House-made salsa, typically including tomatoes, onions, and jalapeños, served with freshly prepared tortilla chips.
      $3.25
    • Soda

      Selections include cola, diet cola, ginger ale, root beer, and various teas and lemonades.
      $2.99
    • Chicken Tortilla Soup

      Rich chicken broth, stewed with chicken, rice and veggies with tortillas, and cheese.
      $7.75
  • Lunch Box Mexican Combo Plates

    • Lunch Sonora Chicken Burrito

      Grilled chicken burrito with a sour cream lime sauce and topped with guacamole. Served with rice and beans.
      $11.95
    • Lunch Burrito Loco

      Stuffed with choice meat, cheese, rice, beans lettuce, and pico de gallo. Topped with sauce, cheese, and sour cream. Served with rice and beans.
      $11.95
    • Lunch Chimichanga

      A flour tortilla stuffed with choice of protein, deep fried until golden brown, and crispy. Served over a homemade sauce and topped with sour cream. Served with rice and beans.
      $11.95
    • Veggie Burrito

      Peas, corn, mushroom, and onions stuffed into burrito. Topped with cheese and a poblano cream sauce. Served with rice and beans.
      $11.95
  • Lunch Box Traditional Mexican Plates

    • Grand Sampler

      Served with rice and beans.
      $14.95
    • Burrito and Enchilada

      Served with rice and beans.
      $12.95
    • Tamale and Taco

      Served with rice and beans.
      $12.95
    • Two Crunchy Tacos

      Served with rice and beans.
      $10.95
    • Traditional Burrito

      Served with rice and beans.
      $11.95
    • Enchilada and Taco

      Served with rice and beans.
      $12.95
    • Traditional Enchilada

      Served with rice and beans.
      $9.95
  • Lunch Box Mexican Grill

    • Lunch Box Fajitas

      Served with choice of chicken, fish, shrimp, or steak. Includes grilled peppers and onions, with tortillas on the side.
      $12.95
    • Grilled Chicken Mole

      With rice and beans.
      $12.95
    • Chicken Quesadilla and Fries

      Served with cheese, pico de gallo, and mushroom.
      $11.95
    • Grilled Chicken Ranchera

      With rice and beans.
      $12.95
  • Appetizers

    • Queso Dip

      Vegetarian. White, velvety cheese blend of white cheese, white wine, and minced jalapeno. Served with crunchy flour tortilla chips.
      $10.75
    • Chicken Quesadilla

      Mexican grilled cheese tortilla stuffed with grilled chicken, mushrooms, pico de gallo, and cilantro. Served with sour cream on side.
      $16.00
    • Steak Quesadilla

      Mexican grilled cheese tortilla stuffed with grilled skirt steak, mushrooms, pico de gallo, and cilantro. Served with sour cream on side.
      $18.50
    • Shrimp Quesadilla

      Mexican grilled cheese tortilla stuffed with shrimp, mushrooms, pico de gallo, and cilantro. Served with sour cream on side.
      $18.50
    • Veggie Quesadilla

      Vegetarian. Mexican grilled cheese tortilla stuffed with mushrooms, pico de gallo, and cilantro. Served with sour cream on side.
      $11.25
    • Fresh Mexican Ceviche

      Fresh shrimp, scallops, fish marinated in a citrus or lime marinade with pico de gallo, and Mexican spices. Served chilled with guacamole.
      $21.50
    • Mexican Pizza

      Large toasted flour tortilla topped with a heaping helping of cheese, tomato, mushrooms, onions, and fresh cilantro. With choice of meat.
      $16.00
    • Large Guacamole

      Gluten free, vegetarian, and vegan. Fresh ripe avocados, tomatoes, onions, cilantro, and mild chilis.
      $10.50
    • Chicken Wings

      Buffalo style wings tossed in world famous Ricky's hot sauce. Served with celery and blue cheese on the side.
      $20.50
    • Tuna Dip

      White albacore tuna made with mom's old recipe with cilantro to give it that Mexican touch.
      $9.00
    • Cheese Crisp

      Vegetarian. Mexican pizza topped with cheese, onion, and a touch of our house seasoning.
      $10.50
  • Soups and Salads

    • Chicken Tortilla Soup

      Rich chicken broth, stewed with chicken, rice and veggies with tortillas, and cheese.
      $7.75
    • Black Bean Soup

      Vegetarian. A hearty stew of black turtle beans, seasoned to perfection with imported Mexican spices, fresh garlic, vegetables, and topped with our sour cream.
      $7.75
    • Homemade Chili

      Mexican chorizo sausage, ground beef are stewed with black beans, fresh garlic, imported Mexican chilies, fresh veggies, and topped with melted cheese and sour cream.
      $10.50
    • Chipotle Oyster Chowder

      Oysters, smoked jalapenos, and roasted corn pureed into a creamy chowder.
      $10.50
    • Grilled Chicken Salad

      Grilled chicken breast served over a bed of romaine lettuce topped with tomatoes, mushrooms, and onions made with house made salsa vinaigrette.
      $16.50
    • Steak Salad

      Skirt steak served over a bed of romaine lettuce topped with tomatoes, mushrooms, and onions served with house made salsa vinaigrette.
      $26.50
    • Grilled Fish Salad

      Grilled mahi mahi served over bed of romaine lettuce topped with tomatoes, mushrooms, and onions served with house made salsa vinaigrette.
      $22.50
    • Wild Tostada Taco Bean Salad

      Choice of meat with vegetarian refried beans, lettuce, tomato, cheese, guacamole, and sour cream served in a crunchy hard shelled bowl.
      $14.50
  • Nachos

    • Super Nachos

      Gluten free and vegetarian. A dozen or half dozen of homemade chips topped with vegetarian refried beans, cheese, guacamole, and sour cream.
      $12.00
    • Chicken Nachos

      A Dozen handmade chips topped with chicken, sour cream, and cheese.
      $15.00
    • Nacho Platter

      Three each of cheese, chicken, super, and crab nachos.
      $18.50
    • Cheese Nachos

      Gluten free and vegetarian. A dozen of homemade chips topped with lots and lots of cheese.
      $9.50
    • Loaded Chili Nachos

      A huge plate of homemade corn tortilla chips piled high. Topped with chili, cheese, sour cream, and pico de gallo.
      $16.75
    • Maryland Crab Nachos

      Gluten free. Eight of homemade chips topped with blue crab imperial with old bay seasoning and cheeses. Served around a bed of lettuce and pico de gallo.
      $21.50
  • House Specialties

    • Carne Asada

      Gluten free. A skirt steak blackened Mexican style and served with enchilada verde. Topped with sour cream and guacamole. Served with Mexican rice and refried beans.
      $29.50
    • Carnitas of Pork

      Served with Mexican rice and refried beans. Succulent, tender chunks of pork with caramelized onions good enough to indulge in without condiments, tortillas, cheese, sour cream, and pico de gallo.
      $20.00
    • Chicken Mole

      Served with Mexican rice and refried beans. Chicken breast fillet sauteed in authentic Mexican brown mole chili sauce.
      $19.75
    • Flautas

      Two flour tortillas stuffed with cheese, choice of chicken, shredded beef, ground beef or pork rolled thin flute, and then deep fried making them extra crispy. Served with Mexican sauces, topped with sour cream, Mexican rice, and refried beans.
      $18.00
    • Chicken Vera Cruz

      Gluten free. Tender marinated chicken breast pan seared with Mexican spices. Served with fresh tomatoes, onions, mild chilies, cilantro, Mexican rice, and refried beans. Topped with a lime dijonnaise glaze.
      $19.75
    • Chili Relleno

      Vegetarian. Mexican stuffed pepper. Served with Mexican rice and refried beans. Poblano chili pepper, stuffed with seasoned cheese, roll the pepper in a egg batter, and lightly pan fry it on both side until golden brown. Topped with homemade fresh tomato chili sauce.
      $12.00
    • Chilaquiles

      Mexican lasagna, layers of corn tortillas, cheese, sour cream, tomato chili sauce, and choice of protein. Served with Mexican rice and refried beans.
      $19.50
  • Chimichangas

    • Chimichangas

      Rice and beans on the side. Flour tortilla stuffed with cheese, choice of meat, lightly deep fried until golden brown, and crispy. Served over one of Mexican sauces and topped with sour cream.
      $18.00
    • Veggie Chimichangas

      Vegetarian. Peppers, onion, tomatoes, mushrooms, and cheese. Rice and beans on the side. Flour tortilla stuffed with cheese and lightly deep fried until golden brown and crispy. Served over one of Mexican sauces and topped with sour cream.
      $16.50
  • Seafood

    • Fish Veracruz

      Gluten free. Fresh mahi mahi grilled, then broiled over fresh tomatoes, onions, mild chilies, and cilantro. Topped with a dijonnaise glaze and served with Mexican rice and refried beans.
      $24.50
    • Shrimp Veracruz

      Gluten free. Large succulent shrimp sauteed in garlic butter and Mexican spices. Smothered with fresh tomatoes, onions, and cilantro. Served with Mexican rice and refried beans.
      $24.50
    • Blue Crab Enchiladas

      Two corn tortillas rolled with blue crab meat and topped with melted cheese and a light old bay dijonnaise sauce. Served with Mexican rice and refried beans.
      $27.50
    • Shrimp Enchiladas Blanco

      Tiger tail shrimp sauteed in Mexican spices, hand cut, rolled into two soft corn tortillas smothered in a chipotle cream sauce, and baked with cheese. Topped with guacamole and served with Mexican rice and refried beans.
      $23.50
    • Shrimp Stuffed Burrito

      Flour tortilla stuffed with sauteed shrimp, mushroom, lettuce, pico de gallo, smothered in melted cheese, and chipotle cream sauce. Topped with guacamole and served with Mexican rice and refried beans.
      $24.50
    • Seafood Crepe Pacifica

      Shrimp, scallops, crab sauteed in a creamy dijon sauce with mushrooms, onions, Mexican spice, rolled in a large tortilla, and baked with cheese. Topped with guacamole and served with Mexican rice and refried beans.
      $27.50
    • Shrimp Chilaquiles

      Layers of corn tortillas, garlic shrimp, cheese, sour cream, and homemade tomato chili sauce. Served with Mexican rice and refried beans.
      $24.50
    • Trio Vera Cruz

      Try our Trio Vera Cruz with Shrimp, Scallops and Mahi Mahi. Smothered with fresh tomatoes, onions and cilantro.
      $24.00
  • Enchiladas and Burritos

    • Sonora Burrito

      Generous chunks of grilled chicken breast rolled in a large flour tortilla, oven baked with melted cheese, sour cream, and lime sauce. Topped with guacamole and served with Mexican rice and refried beans.
      $18.50
    • Steak Burrito Supremo

      Flour tortilla stuffed with grilled marinated skirt steak, lettuce, pico smothered in melted cheese, and Mexican chili gravy. Topped with sour cream and served with Mexican rice and refried beans.
      $22.75
    • Burrito Loco

      A huge flour tortilla stuffed with choice of choice of preparation, rice, beans, lettuce, and pico de gallo. Topped with melted cheese, homemade sauces, and sour cream. Served with Mexican rice and refried beans.
      $17.00
    • Burrito Bravo

      A flour tortilla stuffed with choice of protein, covered with melted cheese, and smothered in one of homemade sauces. Topped with sour cream and served with Mexican rice and refried beans.
      $17.00
    • Burrito Verde

      Burrito bravo topped with sour salsa verde, green tomatillo sauce, and served with Mexican rice and refried beans.
      $13.50
    • Enchiladas Suizas

      Two corn tortillas rolled in choice of preparation, smothered in green tomatillo salsa, and draped with rich queso sauce. Topped with sour cream and served with Mexican rice and refried beans.
      $16.50
    • Enchiladas Rancheras

      Two corn tortillas with choice of cheese, chicken, ground beef, shredded beef or pork with homemade tomato chili sauce, and cheese. Topped with sour cream and served with Mexican rice and refried beans.
      $16.00
    • Chicken Enchiladas Mole

      Two corn tortilla stuffed with chicken oven baked with cheese and authentic Mexican brown mole chili sauce topped with sour cream. Served with Mexican rice and refried beans.
      $17.75
    • Veggie Burrito

      Vegetarian. Peas, corn, mushrooms, onions stuffed into a flour tortilla smothered in our poblano, cilantro cream sauce, and melted cheese. Served with yellow rice and refried beans.
      $16.50
  • Tacos

    • Vegan Tacos Al Carbon

      Gluten free and vegetarian. Veggie blend of green peppers, red peppers, onions, mushrooms, tomatoes, peas, corn and black beans charred on the grill. Served into three corn tortillas. Topped with lettuce, pico de gallo, and guacamole. Served with Mexican yellow rice and refried beans.
      $19.50
    • Two Traditional Tacos

      Two of our traditional tacos made with tortillas and choice of meat, lettuce, tomato, and cheese. Served with rice and beans.
      $15.00
    • Street Tacos Al Carbon

      Mexican roadside style tacos. Served on three corn tortillas. Topped with chopped onion, cilantro, and chipotle sour cream drizzled over the top. Served with rice and beans.
      $17.50
    • Mahi Fish Tacos

      With mahi mahi fillet sauteed in Mexican spices, served in two taco shells with lettuce, cheese, pico de gallo, and dijon lime glaze.
      $18.00
    • Steak Tacos Supremo

      Two tacos filled with chopped carne asada steak, chipotle sour cream, lettuce, tomato, cheese, and jalapenos. Served with rice and beans.
      $18.50
    • Shrimp Vera Cruz Tacos

      Gluten free. Tiger tail shrimp sauteed in Mexican spices, served in two taco shells with lettuce, cheese, pico de gallo, and dijon lime glaze. Served with rice and beans.
      $18.00
  • Sizzling Fajitas

    • Fajitas

      Vegetarian. Sauteed onions, green and red bell peppers, mushrooms and tomatoes with the marinated meat of your choice, tortillas, cheese, sour cream, and pico de gallo.
      $16.00
  • Traditional Mexican Plates

    • Burrito and Enchilada

      Served with rice and beans.
      $16.50
    • Enchilada with Taco or Tamale

      Served with rice and beans.
      $16.00
    • Burrito with Taco or Tamale

      Served with rice and beans.
      $16.50
    • Single Burrito

      Served with rice and beans.
      $11.00
    • Single Enchilada

      Served with rice and beans.
      $11.50
    • Single Tamale

      Corn husk stuffed with cornmeal and bits of pork. Topped with cheese, onion, and light sauce. Served with rice and beans.
      $10.25
  • Vegetarian & Vegan

    • Vegan Tacos Al Carbon

      Vegetarian. Veggie blend of green peppers, red peppers, onions, mushrooms, tomatoes, peas, corn and black beans charred on the grill. Served into three corn tortillas. Topped with lettuce, pico de gallo, and guacamole. Served with Mexican yellow rice and refried beans.
      $19.50
    • Veggie Burrito

      Vegetarian. Peas, corn, mushrooms, onions stuffed into a flour tortilla smothered in our poblano, cilantro cream sauce, and melted cheese. Served with yellow rice and refried beans.
      $16.50
    • Vegan Enchiladas

      Gluten free, vegetarian and vegan. Two corn tortillas, rolled with onions, mushrooms, corn, peas smothered in a verde sauce, and topped with red chili hummus. Mexican yellow rice and refried beans.
      $15.50
    • Guaco Loco

      Vegetarian. A huge burrito stuffed with guacamole, white rice, refried beans, lettuce, pico, and cheese. Topped with poblano cream sauce, melted cheese, and sour cream. Served with yellow rice and refried beans.
      $17.50
    • Veggie Chimichanga

      Vegetarian. A flour tortilla is stuffed with peppers, onions, mushrooms, tomatoes, cheese, and deep fried until crispy. Served over a poblano cream sauce. Served with yellow rice and refried beans.
      $16.50
    • Veggies Fajitas

      Vegetarian. Sauteed red and green bell peppers, onions, mushrooms, tomatoes, and served on a sizzling skillet. Tortillas, cheese, pico, and sour cream are served on the side. Served with yellow rice and refried beans.
      $16.00
    • Vegan Chilaquiles

      Vegetarian and vegan. Peppers, onions, tomatoes, mushrooms layered with corn tortillas, red chili hummus, homemade ranchero sauce, oven baked, and topped with guacamole. Served with yellow rice and refried beans.
      $17.50
    • Baja Vegan Burger

      Vegetarian and vegan. Vegan burger patty charred on our flat iron griddle, placed on a toasted soft pretzel bun with lettuce, tomato, onion, and guacamole. Served with rice and beans.
      $15.00
    • Vegan Picadillo Enchiladas

      Vegetarian and vegan. Grilled vegan picadillo Mexican veggie burger, rolled into two fresh white corn tortillas oven baked with our classic Mexican ranchero sauce. Topped with hummus, salsa cruda served with sauteed veggies, and white rice. Served with yellow rice and refried beans.
      $15.00
    • Vegan Wrap

      Vegetarian and vegan. A grilled chopped vegetarian burger in a whole wheat tortilla wrap with lettuce, pico de gallo, and salsa vinaigrette. Served with yellow rice and refried beans.
      $15.00
    • Vegan Hummus Pizza

      Vegetarian and vegan. A toasted flour tortilla topped with hummus, peppers, onions, tomatoes, mushrooms, and fresh cilantro.
      $13.00
  • for the Gringo

    • Chicken Palomilla

      Gluten free. Served with choice of crinkle cut fries or rice and beans.
      $19.50
    • The Gringo Burger with Cheese

      Eight ounce Served with beans, lettuce, tomato, and onion. With choice of crinkle cut fries or rice and beans.
      $19.75
    • The Gringo Burger

      Eight ounce. Served with beans, lettuce, tomato, and onion. With choice of crinkle cut fries or rice and beans.
      $19.00
    • Smokin Chicken Sandwich

      Marinated grilled chicken placed on a toasted soft pretzel bun. Topped with bacon, melted cheese, guacamole, jalapeno slices lettuce, and tomato. Served with choice of crinkle cut fries or rice and beans.
      $18.25
    • Grilled Mahi Mahi

      Gluten free. Served with choice of crinkle cut fries or rice and beans.
      $23.50
  • Sides

    • Plantains

      Sweet plantains, typically fried to a golden crisp, often accompanied by a light drizzle of crema.
      $5.00
    • Refried Beans

      Creamy, mashed beans, lightly seasoned and cooked till perfection.
      $3.50
    • Mexican Rice

      Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.
      $3.50
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $4.50
    • Black Beans

      Savory Black Beans, Slow-Cooked to Perfection
      $3.50
    • White Rice

      Light and fluffy white rice.
      $3.50
    • Sauteed Veggies

      A medley of vegetables including onions, bell peppers, zucchini, and tomatoes, lightly sautéed.
      $3.50
    • Salad

      Mixed greens with a choice of blue cheese, Italian, ranch, vinaigrette, or no dressing.
      $3.50
  • Desserts

    • Churros

      Deep fried sweet dough rolled in cinnamon sugar. Served with vanilla ice cream, butterscotch, and chocolate dip.
      $7.00
    • Homemade Flan

      Spanish egg custard with caramelized sugar sauce and whipped cream.
      $5.50
    • Fried Cheesecake

      A piece of cheesecake rolled into a fried flour tortilla until crispy brown on the outside hot and gooey on the inside. Served with vanilla ice cream and smothered in butterscotch topping.
      $7.00
    • Fried Cheesecake

      A piece of cheesecake rolled into a fried flour tortilla until crispy brown on the outside hot and gooey on the inside. Served with vanilla ice cream and smothered in butterscotch topping.
      $7.00
  • Chips & Salsa

    • Chips

      House-made tortilla chips served with a traditional salsa.
      $4.50
    • Salsa

      House-made salsa, typically including tomatoes, onions, and jalapeños, served with freshly prepared tortilla chips.
      $3.25
    • Jalapeño Salsa

      Jalapeño salsa typically includes a blend of fresh jalapeños, tomatoes, onions, and cilantro, finely chopped for a spicy kick.
      $3.00
    • Side Sour Cream

      A smooth and creamy addition to enhance your dining experience, typically served alongside your favorite Mexican dishes.
      $1.25
    • Side Large Guacamole

      Avocado, onions, cilantro, and sometimes serrano peppers, mashed together to create a creamy dip.
      $10.00
  • Wraps

    • Chipotle Chicken Wrap

      With fries, bacon, cheese, tomato, and chipotle sour cream.
      $11.49
    • Avocado Chicken Wrap

      With mushrooms, avocado, cheese, and chipotle sour cream.
      $11.49
    • Veggie Fajita Wrap

      With guacamole and fries.
      $11.49
  • Mexican Seafood Lunch Box

    • Seafood Medley

      Tiger tail shrimp, sea scallops, mahi fillet sauteed in garlic with mexican seasoning, peppers, onions, tomatoes, and mushroom. Served over rice.
      $13.95
    • Lunch Fish Vera Cruz

      Fresh grilled mahi mahi with tomatoes, onions, mild chilies, and cilantro. Topped with a dijon lime glaze and served with rice and beans.
      $13.95
    • Two Fish Tacos Soft

      Served with rice and beans.
      $12.95
    • Chilled Ceviche Wrap

      With celery and hummus.
      $11.95
  • Mex for Life

    • Fish Veracruz Lite

      Gluten free. Fresh mahi mahi grilled, broiled over fresh tomatoes, onions, mild chilies, and cilantro. Our fish veracruz take away the dijonnaise glaze. Served with veggies and refried beans without the cheese.
      $20.50
    • Chicken Vera Cruz Lite

      Gluten free. Served with veggies and refried beans without the cheese. Tender marinated chicken breast pan seared with Mexican spices. Served over a chunky salsa made with tomatoes, onions, cilantro, and mild chilies.
      $16.50
  • Beverages

    • Soda

      Selections include cola, diet cola, ginger ale, root beer, and various teas and lemonades.
      $2.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 954-938-4473

4711 N Dixie Hwy, Fort Lauderdale, FL 33334


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