Naty's Tex-Mex Cuisine Menu

4.5

(225+ Reviews)

$Mexican

APPETIZERS MAIN COURSE SALADS MEXICAN FOOD MEATS CHICKEN SEAFOOD

APPETIZERS
- PUPUSAS REVUELTAS Ó DE QUESO
  Handmade thick tortillas stuffed with mozzarella cheese and pork or just cheese.
  $3.75
- FRESH TOMATO & MOZZARELLA SALAD
  Balsamic vinaigrette.
  $13.00
- SALMÓN AHUMADO CON CEBOLLA Y ALCAPARRAS
  Smoked salmon with raw onions, tomatoes, cilantro and capers
  $15.00
- GUACAMOLE
  Avocado, tomatoes, onions and cilantro (coriander leaves).
  $10.00
- CALAMARES FRITOS
  Fresh fried calamari. Served with marinara sauce.
  $15.00
- CAMARONES AL AJILLO
  Shrimp sautéed in garlic, olive oil, herbs, and white wine sauce.
  $15.00
- MEJILLONES AL VINO
  Mussels sautéed with shallots and herbs. Served with WHITE WINE or TOMATO SAUCE.
  $15.00
- QUESO FUNDIDO CON JALAPEÑOS
  Cheese dip with diced jalapeño peppers.
  $10.00
- CHOPPED STEAK
  $12.00
- PLÁTANOS FRITOS
  Pan fried ripe plantains. Served with sour cream and refried beans.
  $9.00
- NACHO SUPREME
  Nachos with chicken, beans, sour cream, guacamole and pico de gallo.
  $15.00
MAIN COURSE SALADS
- NATY'S SALAD
  Mesclun, mango and cherry tomatoes salad with balsamic vinaigrette.
- SALMON
  $24.00
- CHICKEN
  $20.00
- CEVICHE DE CAMARÓN
  Marinated shrimp with lemon juice, onions, tomato, jalapeños and shaved ginger.
  $20.00
MEXICAN FOOD
- COMBINATION #1
  One chicken taco, one chopped steak enchilada and one pork pupusa.
  $17.00
- COMBINATION #2
  One steak taco, one chicken burrito and cheese pupusa.
  $17.00
- QUESADILLAS
  Two flour tortillas with monterey jack and cheddar cheese. Served with guacamole, sour cream and pico de gallo.
- CHIMICHANGA
  A large flour tortilla stuffed with shrimp, steak or chicken then fried. Served with refried beans and mexican rice.
- ENCHILADAS
  Two flour tortillas stuffed with shrimp, steak or chicken covered with melted cheese. Served with refried beans and mexican rice.
- BURRITOS
  A flour tortilla stuffed with shrimp, steak or chicken covered with melted cheese. Served with refried beans and mexican rice.
- TACOS AL CARBON
  Three CRISPY or SOFT shell tacos. Served with guacamole, pico de gallo and sour cream.
- FAJITAS SAN ANTONIO
  Fresh tomatoes, onions and green peppers. Served sizzling hot with rice, beans, guacamole, pico de gallo and sour cream.
MEATS
- COMBINACIÓN: "NATY'S"
  N.Y. STEAK A LA PARRILLA CON CAMARONES $28 Grilled N.Y. Steak and jumbo shrimp sauteed with white wine sauce.
- FILET MIGNON CON COLA DE LANGOSTA
  Oven roasted 6oz filet mignon & 6oz lobster tail with white wine sauce.
  $45.00
- CARNE ASADA
  Thin grilled N.Y. steak.
  $23.00
- N.Y. STEAK A LA PARRILLA
  Grilled N.Y. Steak with sautéed in a shiitake mushroom cream sauce.
  $25.00
CHICKEN
- PECHUGA DE POLLO A LA PARILLA
  Grilled marinated chicken breast.
  $20.00
- PECHUGA DE POLLO A LA CREMA
  Chicken breast sauteed in a shiitake mushroom cream sauce.
  $21.00
- PECHUGA DE POLLO RELLENA DE JAMÓN, ESPINACAS Y QUESO MOZZARELLA
  Stuffed chicken breast with ham, spinach and mozzarella cheese sauteed in a shiitake mushroom cream sauce.
  $23.00
SEAFOOD
- VERACRUZ: COMBINACIÓN DE MARISCOS A LA PARRILLA
  Grilled Seafood: Shrimp, Sea Scallops and Salmon
  $27.00
- SALMÓN A LA PARRILLA
  Grilled salmon filet.
  $24.00
- SALMÓN RELLENO CON CARNE DE CANGREJO
  Oven roasted filet of salmon stuffed with crab meat. Saffron cream sauce.
  $28.00
- SALMÓN ROSTIZADO CON CAMARONES
  Roasted filet of salmon with jumbo shrimp. Cherry tomatoes, roasted peppers, caramelized onions, and tequila sauce.
  $26.00
- CAMARONES SALTEADOS CON VEGETALES
  Sautéed jumbo shrimp with roasted peppers, cherry tomatoes, caramelized onions and tequila sauce.
  $26.00
- CAMARONES A LA CREMA
  Sauteed jumbo shrimp with cream sauce.
  $25.00
- CAMARONES A LA PLANCHA
  Grilled jumbo shrimp.
  $24.00
- BOCA COLORADA FRITO (PARGO FRITO)
  Pan fried whole red snapper.
  $27.00
- MAHI-MAHI Y VIEIRAS DE MAR
  Fresh Mahi-Mahi and SEA SCALLOPS with capers, lemon and white wine sauce.
  $27.00
- FILETE DE MERO CON CAMARONES
  Fresh grouper filet and jumbo shrimp. Lemon white wine and cherry tomatoes sauce.
  $26.00
- SOPA DE MARISCOS
  Seafood Soup: Sea scallops, clams, mussels, salmon, shrimp and calamari.
  $25.00