Tequila Revolucion Menu

This is one of my all time favorite dishes. Center cut skirt steak is marinated in an adobo of fresh fruit vinegar, achiote, habanero chiles and garlic. We cook it over our 900 degree charcoal grill and serve with black beans, guacamole and pico de gallo. (SPICY, but the burn is so good)

A good customer of ours said they loved Mahi-Mahi for fish tacos, well Mr. Hamlin here you go. We charcoal grill fresh Mahi filets and serve them in flour tortillas with a blend of cabbage, mild green pepper sauce and our house crema. Everything works so well together. Served with rice and black beans.

We buy large Mexican gulf shrimp, grill up a beautiful piece of pichanca steak and finished with a lovely chimichurri sauce. Pan sear/grill them both together and serve them with all the usual sides of fresh salsa, guacamole, flour tortillas and shredded lettuce. Served on a sizzling hot skillet with onions and peppers. Surf and turf at its best!

This is a delicious dish the chefs want you to try, something you don’t see in CT very often. First chef takes guajillo and ancho chiles, toasts them to bring out the flavor. Blends them up with garlic, onions, apple cider vinegar, cumin, allspice, clove and some oregano. Chef dices the chicken into small pieces and it marinates in the adobo described above for 48 hours. Cooked on the flat top put in fresh corn tortillas with guacamole, topped with cilantro/ white onions and a drizzle of Arbol chile salsa. Served with rice and beans.

We take Poblano chiles, fire roast them over our grill to char it. We peel and de-seed it and stuff it with three Mexican kinds of cheese and seasoned pork tenderloin. Lightly coat the peppers in egg batter and give it a quick fry. Served with a light fire roasted tomato sauce and rice and beans. Simple and delicious flavors! We are serving you one of these kick ass stuffed peppers because they are HUGE. Try em, I promise you they are spectacular.

Individual nachos with refried beans, melted cheese and jalapenos. Served with shredded lettuce and pico de gallo.

Individual nachos with black beans, steak, cheese and jalapeños

Individual nachos with black beans,chicken, cheese and jalapeños

Individual nachos with black beans, chorizo, cheese and jalapeños

Chips with melted cheese, pico de gallo, refried beans and ground beef.

House made fresh guacamole. Everything it should be.

Melted various cheeses, peppers, chorizo. Served with corn tortillas

2 burritos filled with your choice of protein. Served with rice and beans. Red sauce with chicken, steak, and bean. Green sauce with pork and veggies

4 hard shell tacos filled with ground beef, pico de gallo, cheese and lettuce... served with rice and beans. Please no protein substutions. Again, these are served with ground beef only. Substitutions will not be honored. We apologize for the inconvenience.

Center cut skirt steak is marinated with lime juice, oregano, garlic and chipotle chiles. Served with guac, black beans and flour tortillas. Very tasty steak!

Cod filets are dipped in beer batter, fried, and served in corn tortillas with shredded cabbage and Mexican style creama. 3 tacos.

Charcoal grilled swordfish served in flour tortillas with lettuce, guacamole and lime juice. Served with 3 tacos.

Wild caught Mexican shrimp sauteed with a delicious blend of fresh lime juice and garlic, corn and tomatoes. Served with rice and house salad.

Breakfast for dinner. Flour tortillas layered with beans, eggs, melted cheese, pico de gallo and guacamole.

Breakfast for dinner. Flour tortillas layered with beans, eggs, melted cheese, pico de gallo and guacamole.

This is a platter of marinated skirt steak, shredded pork and shrimp. Served with a cheese enchilada, guacamole, salsa, beans and tortillas.