Tequila Mockingbird Menu

Crispy churros paired with a scoop of vanilla ice cream, finished with a drizzle of raspberry sauce and a touch of whipped cream.

Yellow corn tortillas are crisped, then layered with refried pinto beans, ground beef, lots of cheese and topped with jalapenos. Served with a side of our Cowboy Queso to dip!

Rolled chicken tacos fried and served with shredded lettuce, pico de gallo, tomatillo salsa and Mexican crema

This mole recipe comes to us from Ricardo Munos Zurita, author of "Enciclopedico de Gastronomia Mexicana" He is considered the authority on classic foods of Mexico. This mole is made with 20 different ingredients excluding spices. Served over chicken enchiladas.

Roasted poblano peppers stuffed with Oaxaca cheese, served with traditional roasted tomato sauce, and topped with Cotija cheese and Mexican crema, served with a side of rice and beans.

Sliced pork shoulder covered in adobo charcoal grilled then finely chopped with strips of bacon, pickled chiles and onions, served in corn tortillas topped with fresh roasted pineapple and mango salsa. Served with rice and pinto beans

Grilled chorizo mixed with roasted corn, bell peppers, onions, Mexican rice, and black beans

Queso mixto, serrano chiles, served with tortilla chips

Chorizo, tomato, scallions and lots of melted cheese - served with corn tortillas

Crispy corn tortilla chips smothered in melted cheese.

Housemade.

Quesadilla filled with choice of protein: veggie, chicken, pork, ground beef, chorizo, skirt steak, shrimp, or simply cheese. Served with salsa.

Abuela's recipe, homemade chicken tortilla soup with avocado and tortilla strips

Seasoned ground beef with melted cheese, lettuce, jalapeños, pico de gallo, sour cream, and guacamole.

Thick, all natural yellow corn tostadas, crisped and layered with pinto beans, cheese and jalapenos.

Four mini beef empanadas topped with Mexican crema, pickled onions and cotija cheese.

Mixed greens with tomato, fresh avocado, carrots, and lime vinaigrette.

Crispy shell, chopped iceberg lettuce, seasoned ground beef, pice de Gallo, sliced avocado, black beans, lime vinaigrette, shredded cheeses, and sour cream.

Hearts of Palm Salad - Crisp green salad with hearts of palm. Choice of protein: No meat, veggie, chicken, pork, beef, chorizo, steak, shrimp.

Grilled center cut skirt steak with\r\nblack beans and rice.

Pacific cod dipped in tempura batter, fried, with salsa verde, shredded cabbage served in soft corn tortillas. Served with rice and beans.

Wild caught gulf shrimp sauteed in corn, tomatoes, garlic and lime juice. Served with rice and side salad with tomato and avocado in our homemade lime dressing

Chicken enchiladas, tomatillos salsa, poblano chiles, Mexican oregano, white onions, and crema

Mexican rice, black beans, roasted veggies, fresh pico de gallo, sliced avocado, corn, mexican creme.

Marinated and grilled chicken breast served with French fries.

Grilled Mexican gulf shrimp tacos topped with lettuce and pickled onions, served with rice and beans.

Flour tortilla layered with pinto beans, eggs, melted cheese, fresh salsa and guacamole.

Shredded chicken sautéed with crumbled chorizo, diced tomatoes, onions, serrano chiles, and queso mix

Skirt steak marinated in lime\r\njuice, garlic, chipotle peppers,\r\nand mexican oregano, topped\r\nwith grilled scallions, fresh pico\r\nde gallo, guacamole, and black\r\nbeans

Charcoal grilled with lettuce, guacamole, and lime in flour tortillas.

Hard shell, seasoned ground beef, lettuce and cheese. Served with rice and beans

Refried pinto beans simmered with crumbled chorizo, bacon, serrano chiles, onions and tomatoes, rolled in flour tortillas and topped with red guajillo chile sauce

This burrito is traditional from Cuidad Juarez, a city bordering El Paso, Texas. We use a thin 12" flour tortilla rolled with authentic Texano chorizo mixed with red pepper, green pepper, onion, pinto beans and cheese topped with roasted tomato sauce and served with shredded lettuce and pico de gallo

Pick three of your favorites!

Choice of cheese, chicken, ground beef, pork, or veggie, wrapped in corn tortillas, covered in chili sauce.

Sliced into strips, choose from chicken, jerk chicken, shrimp, skirt steak, tequila chicken, veggie, or mixed options like steak & shrimp, steak & chicken, chicken & shrimp.

Quesadilla filled with choice of no meat, veggies, or assorted proteins including chicken, chorizo, ground beef, pork, skirt steak, shrimp.

A side of seasoned black beans paired with rice mixed with peas and carrots.

A side of seasoned black beans simmered to a tender texture.

Fresh broccoli florets, lightly steamed to preserve their natural crunch and vibrant green color.

Two grilled Mexican-style chorizo sausages with a robust and smoky flavor.

A medley of steamed broccoli, carrots, and bell peppers, seasoned lightly for a fresh accompaniment to any meal.

A stack of freshly made corn tortillas, soft and ready for pairing with your favorite Mexican dishes.

Corn tortilla filled with cheese, smothered in a red sauce, and sprinkled with crumbled white cheese on top.

Crispy corn tortilla chips accompanied by a duo of red and green salsas.

Soft, thin, and pliable flour tortillas, lightly toasted with golden-brown spots.

Freshly mashed avocado mixed with diced onions, tomatoes, cilantro, and a hint of lime juice.

Enhance your meal with a mini bottle of original Cholula hot sauce, featuring a blend of piquin and arbol peppers.

Fresh diced tomatoes, onions, cilantro, and jalapeños. Available in individual side, pint, or quart sizes.

A pint of our house-made green sauce, typically crafted from a blend of tomatillos, cilantro, onions, and jalapeños, subtly seasoned to enhance its natural flavors.

A traditional Mexican salsa featuring freshly diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice and a hint of salt.

Red salsa, typically includes fresh red tomatoes, cilantro, onions, and a blend of spices, served in a pint-sized portion.

A side of seasoned pinto beans paired with rice mixed with diced carrots, peas, and corn.

Pinto beans cooked and seasoned, served as a simple yet satisfying side dish.

Sliced ripe plantains, gently fried, served with a side of creamy sauce and black bean dip.

Freshly prepared guacamole combining avocado, onions, tomatoes, cilantro, and lime, typically served in a quart size.

Freshly chopped tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and a hint of salt.

A generous serving of our house-made red salsa, blending ripe tomatoes with onions, cilantro, and a hint of jalapeños for a classic taste.

Fresh, crisp raw carrot sticks, cut into slender batons, offering a sweet and crunchy complement to your meal.

A medley of crisp broccoli, sliced bell peppers, and carrot sticks, freshly prepared for a refreshing crunch.

Steamed rice with a mix of corn and diced carrots, offering a simple yet satisfying complement to any meal.

Golden and crispy potato fries garnished with fresh cilantro.

Seasoned ground beef prepared with Mexican spices.

Fresh garden greens with house dressing - a perfect complement to any meal.

Red salsa in varying sizes: pint, quart, or a side portion.

A mix of shredded cheddar and Monterey Jack cheese, typically used to enhance the flavors of various dishes.

A smooth and creamy accompaniment to enhance your Mexican meal.

Scoops of rich chocolate ice cream topped with a dollop of whipped cream and a cherry.

Vanilla ice cream topped with whipped cream and a cherry.

Two tacos filled with seasoned ground meat, topped with shredded lettuce and cheese, accompanied by rice and beans.

Choice of ground beef, grilled or shredded chicken, beans with rice, shredded pork, steak. Wrapped in a soft tortilla.

Ground beef, rice, and cheese wrapped in a soft flour tortilla, typically includes beans.

Black beans and cheese wrapped in a soft flour tortilla, tailored for kids.

A kids-sized burrito filled with chicken, topped with melted cheese, served alongside seasoned rice and beans.

Breaded chicken tenders paired with golden fries, a simple and classic choice for kids.

Grilled chicken breast strips paired with a side of golden fries.

A hot dog wrapped in a tortilla accompanied by a side of golden fries.

Mexican pizza with option of chicken or no meat, tailored for kids.

Crispy flour tortilla topped with mild sauce, chicken, and melted cheese, typically includes beans and tomatoes.

Kids-sized quesadilla with choice of cheese, chicken, or steak filling.

Grilled flour tortilla filled with a blend of melted cheese and seasoned chicken, tailored for kids.

Sliced steak accompanied by a side of golden fries, tailored for a child's portion.