Tequila Mexican Restaurant Menu

Cheese dip blended with choice of beef or chicken. Served with tortilla chips.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

A harmonious blend of pico de gallo and assorted cheeses, typically served as a creamy dip.

Fresh avocado mixed with tomatoes, onions, cilantro, and jalapeños, lightly seasoned with salt and lime juice.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Spicy Chorizo Blended with Creamy Cheese for a Rich, Flavorful Dip

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy tortilla chips layered with ground beef and refried beans, generously topped with a blend of melted cheeses.

Tortilla chips topped with shredded chicken, melted cheese, typically includes beans, guacamole, sour cream, and pico de gallo.

Savory beef piled high on crispy tortilla chips

Crispy tortilla chips layered with refried beans and topped with a smooth cheese dip.

Tortilla chips topped with a generous layer of melted shredded cheese, typically includes a blend for rich flavor.

Crispy tortilla chips generously topped with melted cheese.

Crispy nachos topped with sautéed bell peppers, onions, and choice of steak or chicken fajita. Served with sour cream and guacamole.

Layered nachos topped with bell peppers, onions, cheese blend, sour cream, guacamole. Protein options: steak or chicken.

Grilled shrimp, onions, bell peppers, and tomatoes atop crispy nachos, generously covered with melted cheese.

Tortilla chips topped with grilled steak, chicken, and shrimp, sautéed with onions and bell peppers, and covered with cheese dip.

Crispy tortilla chips topped with a hearty combination of beef and beans, generously covered with melted cheese. Accompanied by lettuce, tomatoes, jalapeños, and a dollop of sour cream.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Grilled vegetables served over a bed of fresh lettuce, typically includes tomatoes, onions, bell peppers, and shredded cheese.

Grilled beef served over fresh lettuce with tomatoes, cucumbers, avocado, and shredded cheese.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Fresh greens topped with golden-fried chicken strips, and a light, creamy dressing.

Taco salad with choice of chicken or beef, served over fresh greens.

Taco salad with choice of steak or chicken fajita, served in a crispy bowl.

A blend of mixed greens, tequila-infused dressing, typically includes roasted corn, jalapeños, avocado, and cilantro, served in a crispy flour tortilla bowl.

Crispy flour tortilla bowl filled with shrimp, typically includes lettuce, tomatoes, and beans, topped with sour cream, guacamole, and shredded cheese.

Fresh mixed greens with seasonal vegetables

Taco with choice of beef, chicken, or cheese enchilada.

Enchilada with choice of protein (Beef, Chicken, or Cheese) served with rice and beans.

A soft or crunchy taco filled with beef or chicken, accompanied by a side of rice and beans.

A beef tostada featuring a crispy tortilla base, topped with seasoned beef, and a side enchilada typically filled with beef and wrapped in a corn tortilla, modestly sauced.

A breakfast burrito wrapped in a soft flour tortilla, typically includes rice, beans, and a blend of cheeses.

A warm flour tortilla filled with melted cheese, accompanied by a side of rice and beans.

Red tortilla quesadilla, filled with choice of steak or chicken, fajita style.

A quesadilla filled with shrimp and a medley of vegetables, typically includes bell peppers and onions, encased in a red tortilla.

Stuffed quesadilla filled with choice of chicken or beef, cheese blend.

Cheese quesadilla, melted cheese in a warm tortilla. Options for 1 or 2 servings.

Shrimp filled quesadilla, available in single or double serving.

Green quesadilla filled with choice of ground beef, shredded beef, chicken, spinach, mushrooms, or beef tips.

Stuffed with choice of steak or chicken, green sauce.

A flour tortilla filled with shrimp and a blend of cheeses, typically accompanied by a verde sauce made from green tomatillos.

Quesadilla filled with choice of steak, chicken, spinach, or mushrooms. Available in sizes (1) or (2).

Mexican quesadillas available in sizes (1) or (2) with filling options: beef, chicken, spinach, mushrooms.

Chicken, steak, and shrimp grilled with onions, bell peppers, and tomatoes, typically served with flour tortillas.

Grilled steak, chicken, and shrimp typically accompanied by sautéed bell peppers and onions.

Tender strips of chicken, steak, and shrimp, typically sautéed with onions, bell peppers, and tomatoes, served on a hot skillet.

Grilled steak, chicken, and shrimp, typically served with onions, bell peppers, and a blend of traditional Mexican seasonings.

Sautéed shrimp served with onions, bell peppers, and warm flour tortillas. Option to serve one or two.

Grilled mushrooms, bell peppers, onions, zucchini, and tomatoes, typically cooked together and presented sizzling.

Crispy corn tortilla topped with shrimp, typically includes pico de gallo, avocado, and a hint of lime.

Fried fish fillet typically includes a crispy, golden coating, served with a side of rice, fresh salad, and a slice of avocado.

Grilled or sautéed fish fillet, typically includes a generous coating of garlic sauce, often accompanied by bell peppers and onions.

Whole fried tilapia typically accompanied by a blend of Mexican spices.

Grilled or battered fish nestled in soft tortillas, accompanied by a blend of cabbage, pico de gallo, and a creamy sauce.

Succulent shrimp nestled in soft tortillas with fresh salsa

Shrimp sautéed and simmered in a spicy diabla sauce, typically includes onions and garlic.

Shrimp sautéed with a blend of cheeses, often accompanied by onions and peppers, creating a harmonious mix of flavors.

Shrimp sautéed with onions, tomatoes, and jalapeño peppers, typically includes a blend of Mexican spices.

Shrimp sautéed and served in a smoky chipotle sauce, typically includes onions and garlic.

Sautéed shrimp in a robust garlic sauce, often accompanied by onions and a hint of lime, reflecting traditional Mexican flavors.

Refried beans, typically including a topping of Mexican cheese.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Corn husk-wrapped masa filled with savory fillings. Options: single or trio.

Poblano peppers stuffed with cheese, available in single or trio servings.

Fried corn tortilla filled with toppings. Available in single or double.

Crispy tortilla served with assortment of toppings. Available in singles or pairs.

Enchilada: Choose between 1 or 3. Options include beef, chicken, or cheese filling.

Jalapeños typically served in a manner that highlights their natural flavor, either fresh, pickled, or grilled, complementing any dish with a spicy kick.

A serving of our house-made sour cream, offering a creamy and tangy complement to any dish.

Grilled vegetables typically include a vibrant mix of bell peppers, onions, zucchini, and squash, all brought together on the grill for a smoky touch.

A tangy and vibrant sauce made from tomatillos, often blended with onions, cilantro, and mild green chilies.

Avocado served as a simple, unembellished side, typically including fresh slices of avocado.

A classic Mexican side dish featuring a mix of seasoned rice and beans, prepared in traditional style.

A traditional dip made from tomatoes and onions, often accompanied by cilantro and lime juice.

Salsa typically includes a blend of tomatoes, onions, and cilantro, offering a classic complement to various dishes.

A generous serving of our house-made salsa, typically featuring a blend of tomatoes, onions, and cilantro.

Corn tortilla chips, typically served in a small portion.

Corn tortilla chips, freshly prepared and typically includes a medium-sized portion.

A blend of shredded cheddar and Monterey Jack cheeses, typically used to enhance the flavor of various Mexican dishes.

Butterfly shrimp, lightly breaded and fried, typically served with cocktail sauce.

Poblano pepper, typically includes a filling of cheese or meats, coated in egg and deep-fried, served with a ranchera sauce.

Made from fresh habanero peppers, this sauce offers a bold and fiery kick to any dish.

Grilled chicken typically includes sautéed onions and bell peppers, often accompanied by tomatoes.

Marinated steak strips typically sautéed with onions and bell peppers, often accompanied by guacamole, sour cream, and cheese.

Grilled shrimp, typically seasoned and cooked over an open flame, often accompanied by a light garnish.

One taco, one enchilada, and one chalupa typically comprising a crispy shell taco, a rolled tortilla filled with meat and topped with sauce, and a fried tortilla bowl with fillings.

A combination featuring one enchilada, one taco, and one chile relleno, typically includes a blend of meats, cheeses, and sauces wrapped or stuffed in tortillas and a pepper.

A combination featuring one taco, one enchilada, and one beef tostada, each typically filled or topped with seasoned beef, cheese, and lettuce.

One beef enchilada and one cheese enchilada, both enveloped in corn tortillas and topped with traditional sauce, accompanied by Mexican rice and beans.

One beef enchilada and one taco, accompanied by rice and beans, typically includes a blend of traditional Mexican seasonings.

One enchilada and one chile relleno, accompanied by rice and beans, typically includes a tortilla filled with a savory mixture, and a stuffed pepper, respectively.

One enchilada and one tamal, accompanied by rice and beans, typically includes a tortilla filled with a savory mixture, steamed corn dough, and sides of rice and beans.

A crispy, flat corn tortilla topped with beans, lettuce, and guacamole. Quesadilla: A folded flour tortilla filled with cheese and grilled. Served with rice.

Two hard shell tacos filled with seasoned beef, topped with lettuce and cheese, served alongside Mexican rice and refried beans.

One beef burrito, one beef taco, and one beef enchilada, each prepared with traditional Mexican ingredients.

A combination featuring a fried chalupa topped with beans and cheese, a chile relleno filled with cheese and coated in egg batter, and a cheese quesadilla.

A beef burrito accompanied by a chile relleno filled with cheese, served alongside beans.

A combination featuring one burrito, one enchilada, and one tamal, each typically includes a mix of meats, cheeses, and sauces wrapped or encased in corn or flour tortillas.

A combination featuring a chalupa, taco, and tostada, each with beef, accompanied by nacho cheese.

One chalupa, typically a fried tortilla topped with savory fillings, alongside a chile relleno, a stuffed pepper dish, and one enchilada, a rolled tortilla filled with a mix of ingredients.

Chile relleno filled with cheese, accompanied by a beef taco, typically includes beans and guacamole.

Burrito and taco served with rice and beans, where the burrito is typically filled with beef and topped with cheese, and the taco is filled with beef, cheese, and lettuce.

A roasted chile poblano, one enchilada, and a chalupa, typically includes a variety of fillings and toppings encased in tortillas.

One crispy beef taco, one poblano pepper stuffed with cheese, and one beef burrito, typically includes a blend of traditional Mexican spices.

One chalupa with a fried tortilla base, one burrito wrapped in a soft flour tortilla, and one taco, typically served with a variety of fillings.

One tostaguac, one chile relleno, and one taco, typically includes a crispy taco shell filled with beef, a poblano pepper stuffed with cheese, and a tostaguac with avocado and beef.

A savory beef burrito paired with a chile relleno, typically a poblano pepper filled with cheese and coated in egg batter, served alongside rice.

One chalupa and one burrito, both typically filled with beans, wrapped in soft and crispy tortillas respectively.

One burrito and one enchilada, accompanied by Mexican rice and beans, typically includes a mix of seasoned fillings wrapped in soft tortillas.

A combination featuring a burrito, enchilada, and chile relleno, each typically filled with beef and accompanied by traditional Mexican sauces.

A cheese-stuffed chile relleno paired with a beef taco, served alongside rice and beans.

One tostaguac with guacamole, a crunchy taco typically filled with beef, accompanied by Mexican rice and refried beans.

One tamale and one chile poblano, typically accompanied by rice. The tamale is often filled with seasoned meat, wrapped in a corn husk.

A combination featuring one burrito, one chalupa, and one enchilada, each filled with a mix of meats and vegetables, typically topped with cheese and served with a savory sauce.

Beef and bean filling, available in two sizes.

Mexican burritos available in two sizes with a choice of beef, bean, chicken, cheese, or shredded beef filling.

Burrito with choice of chicken or beef, in sizes 1 or 2.

Super burrito filled with chicken or beef, wrapped in a soft tortilla.

Choice of beef tips, chicken, or beans. Available in sizes (1) or (2). Wrapped in a soft tortilla.

Choose from a single or duo serving. Wrapped delight with traditional Mexican fillings.

Choice of (1) or (2) sizes, filled with Mexican seasoned fillings wrapped in a soft tortilla.

Mexican burritos; choose between single or double serving.

California Burrito: Choices of carnitas, steak, grilled chicken, chorizo, or al pastor wrapped in a soft flour tortilla.

Hard tacos available in singles or sets of three. Choice of chicken or beef.

Fajita Taco: Choice of steak or chicken, served in sizes of single or trio.

Chorizo tacos available in single or trio servings.

Slow-cooked, shredded pork nestled in a soft corn tortilla, typically includes onions and cilantro.

Marinated pork and grilled pineapple on corn tortillas, typically includes onions and cilantro.

Grilled carne asada served on corn tortillas, typically includes cilantro and onions.

Grilled steak on a corn tortilla, typically includes onions, cilantro, and salsa.

Shredded pork served on a corn tortilla, typically includes onions and cilantro.

Marinated pork and grilled pineapple served on a corn tortilla, typically includes onions and cilantro.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Soothing Chicken Broth with Tender Meat and Vegetables

Beef patty typically includes lettuce, tomato, and onions, served on a bun.

Golden, crispy fries, typically served as a complementary side to enhance the flavors of burgers and chicken dishes.

Grilled chicken served atop a bed of rice, typically includes a generous topping of nacho cheese and a sprinkle of cilantro for garnish.

Marinated chicken breast grilled with a medley of red and green bell peppers, onions, tomatoes, zucchini, and squash, typically includes a unique sauce and is presented over Spanish rice complemented by guacamole salad and sour cream.

Marinated chicken breast, grilled to perfection, typically includes a blend of traditional Mexican herbs and spices.

Grilled chicken breast sautéed with jalapeños, onions, and tomatoes, typically includes a light red sauce and cilantro.

Grilled chicken breast accompanied by pineapple and mushrooms, all generously topped with a rich cheese sauce.

Grilled chicken typically served on a bed of rice, often accompanied by grilled onions and topped with a rich cheese sauce.

La Lancha typically includes a savory blend of grilled meats, possibly accompanied by a selection of vegetables or sauces, inspired by traditional Mexican grilling techniques.

Grilled chicken marinated in a unique blend of tequila and teriyaki sauce, typically served with a side of vegetables or rice.

Grilled steak accompanied by shrimp, often served with a selection of vegetables and a side of rice.

Beef flautas typically consist of rolled tortillas filled with beef, then grilled and topped with ranchero sauce.

Grilled chicken breast typically includes toppings of grilled mushrooms and onions, all smothered in melted cheese.

Grilled chicken served with a medley of seasonal vegetables, typically including bell peppers, onions, and zucchini, all seasoned and cooked over an open flame.

Steak sautéed with onions, tomatoes, and jalapeños, typically includes a blend of spices unique to Mexican cuisine.

Grilled chicken breast combined with chorizo, typically includes melted cheese and is often accompanied by a creamy sauce.

Deep-fried chimichanga filled with choice of ground beef, beef tips, shredded beef, or chicken. Served with lettuce, tomatoes, cheese, sour cream, and guacamole.

Soft chimichanga filled with choice of ground beef, beef tips, shredded beef, or chicken. Served with lettuce, tomatoes, and cheese.

Fried corn taquitos filled with a mix of chicken and beef, accompanied by lettuce, guacamole, tomatoes, and sour cream.

Enchiladas rancheras typically consist of corn tortillas filled with cheese and topped with a savory ranchero sauce, often accompanied by a garnish of guacamole.

Enchiladas verdes consist of tortillas filled with chicken, smothered in a green tomatillo sauce, and typically includes sour cream and cheese.

Beef, chicken, shredded beef, bean, and cheese, all garnished with lettuce, tomatoes, sour cream, and ranchero sauce.

A curated selection of Mexican favorites, typically featuring a combination of tacos, enchiladas, tamales, chile rellenos, chalupas, accompanied by rice and beans.

Tender pork, typically served with Mexican rice, beans, guacamole salad, and flour tortillas.

Tender chunks of pork simmered in a vibrant green tomatillo sauce, typically accompanied by onions.

Chilaquiles served with choice of chicken or beef tips, layered with tortilla chips, salsa, and cheese.

Mini changas, fried, filled with choice of chicken, ground beef, beef tips, or shredded beef.

Mini Changa with a choice of ground, tips, shredded beef, or chicken, served soft.

Steak ranchero typically consists of steak sautéed with onions, bell peppers, and tomatoes, simmered in a rich ranchero sauce.

Chunks of beef simmered in a traditional red chile sauce, often accompanied by tortillas.

Steak simmered in a tangy tomatillo and jalapeño sauce, typically includes onions.

El combo typically includes a selection of Mexican favorites such as chalupas, chile relleno, tacos, enchiladas, burritos, accompanied by rice and beans.

Grilled steak topped with melted cheese, often accompanied by onions and peppers, reflecting a fusion of traditional cheesesteak elements with Mexican flavors.

Poblano peppers are stuffed with cheese, coated in an egg batter, and fried, then topped with a mild red sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Classic citrus refreshment.

Bottled root beer, often a sweet, carbonated soft drink traditionally crafted with sassafras root flavors.

Mexican soda available in strawberry, pineapple, lime, fruit punch, mandarin, grapefruit, tamarin flavors.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing carbonated beverage, perfect for quenching your thirst.

Lunch #2 typically includes a beef burrito accompanied by Mexican rice and refried beans.

Lunch #3 typically includes a combination of a burrito, enchilada, and taco, accompanied by Mexican rice or beans.

Typically includes a combination of a chile relleno, a taco, alongside Mexican rice and beans.

A combination of a quesadilla and enchilada, typically accompanied by Mexican rice.

Lunch #6 typically includes a combination of a quesadilla, enchilada, and taco, often served with a side of rice and beans.

Lunch #7 typically includes a selection of Mexican favorites such as a quesadilla, enchilada, and accompanied by rice.

Lunch #8 typically includes a combination of a main item like a burrito, quesadilla, or enchilada, accompanied by sides such as rice, beans, or a guacamole salad.

A combination of a tamal, enchilada, and a quesadilla, typically accompanied by a side of rice or beans.

Lunch #10 typically includes a combination of a quesadilla, enchilada, and tostada, often accompanied by a selection of toppings such as lettuce and sour cream.

Choice of rice or beans as a side.

Chicken soup, freshly prepared with a blend of tender chicken pieces, vegetables, and white rice, typically includes a savory broth.

Two eggs served atop a crispy tortilla, typically includes Mexican sauce, rice, and beans.

Scrambled eggs mixed with chorizo, accompanied by rice, beans, and tortillas.

Two fried eggs typically accompanied by a spicy tomatillo sauce, served alongside rice, beans, and tortillas.

Lunch fajitas with choice of steak or chicken. Served with peppers, onions, and traditional sides.

Sizzling beef, chicken, and shrimp grilled with onions and bell peppers, served with rice, beans, sour cream, and flour tortillas.

Smooth, caramel-topped custard, a classic delight.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Crispy Coated, Soft-Centered Ice Cream Delight

Crispy churros available in singles or pairs, with caramel or strawberry filling.

Mexican candy, a delightful mix that often includes sweet, spicy, and salty flavors to tantalize your taste buds.