Tequila Jalisco Mexican Grill - Shore Dr Menu

Black or refried.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado, tomato, red onion, cilantro, lime juice, blistered jalapeños, queso fresco, and chorizo.

Made fresh to order.

Ground beef with queso sauce.

Mexican sausage with queso sauce.

Cornmeal dough stuffed with chicken, topped with our special sauce and sour cream.

Choice of chicken or beef with lettuce and cheese.

Choice of chicken or beef with lettuce and cheese.

2 oz.

One burrito: choice of chicken or beef with refried or black beans inside, served with lettuce, guacamole, tomatoes and sour cream on top.

2 oz.

One.

Choice of shredded chicken or beef.

2 oz.

One.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One.

One.

2 oz.

Lettuce, tomato, pico de gallo, guacamole, and sour cream.

One. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One.

Rice and choice of black or refried beans, lettuce, guacamole, sour cream, and pico de gallo.

Grilled chicken breast served with onions and cilantro.

Beef cheek served with onions and cilantro.

Pork stomach taco served with onions, cilantro, lime, and salsa Verde.

Grilled chorizo / Mexican sausage served with onion and cilantro.

Mixed steak & chorizo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled, seasoned shrimp served with cabbage and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled, seasoned tuna served with cabbage and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled ribeye steak served with onions and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious birria, served with queso, cilantro, and onion.

Grilled fish fillet served with cabbage and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Roasted pork tips served with onions and cilantro.

With ice cream for an additional charge.

Rich chocolate cake with a slightly crunchy crust and a warm chocolate center.

Crab meat, tuna, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Frozen. Half piña colada, half strawberry daiquiri.

Silver tequila, cognac, lime juice, strawberry purée, sour mix.

Bacardi superior, coconut rum, black raspberry liqueur, banana liquor, orange juice, pineapple juice.

Appleton estate rum, pineapple juice, orange juice, cream of coconut, nutmeg.

Spicy. Tequila, Pama liqueur, lime juice, jalapeños, sour mix, tajin rim.

Reposado, aperol, Ancho Reyes liqueur, lime juice, orange juice splash.

Tequila, watermelon juice, lime juice, mint, agave.

Coconut rum, triple sec, lime juice, sour mix, Sprite.

Teremana tequila, agave, pineapple juice, lime juice.

Silver tequila, lime juice, grapefruit soda, pinch of salt.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian.

Glass.

White or zinfandel glass.

Chardonnay glass.

Cabernet glass.

Glass.

Main dish consists of shrimp, chorizo, chicken, steak and carnitas; all deliciously grilled with tomatoes, onions, and peppers. Served with rice, black or refried beans and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two grilled chicken slices topped with cheese and special sauce with hot salsa; served with rice, black or refried beans, grilled onions and three flour tortillas.

Ribeye steak topped with poblano peppers, grilled onions, tomatoes with ranchero sauce and covered with shredded cheese, as well as, a side fajita salad and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled ribeye steak topped with ranchero sauce; served with rice, black or refried beans, three tortillas and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled ribeye served with black or refried beans, rice, guacamole salad and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A pineapple filled with grilled chicken, steak, shrimp, chorizo, and vegetables topped with cheese. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled shrimp, nopales (cactus), jalapeños. Steak and chicken fajitas, smoked chorizo, grilled onions, pico de gallo, sour cream, rice, black or refried beans. Salsa and cheese on the bottom of a stone molcajete bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender grilled chicken breast served with mouth watering chorizo / Mexican sausage, smothered in queso sauce. Served with rice, black or refried beans, three tortillas.

Three grilled steak or chicken tacos with bell peppers, onions and tomatoes; served with black or refried beans and pico de Gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled boneless chicken breast topped with cheese sauce, grilled mushrooms, onions, and peppers: served with rice and salad.

Grilled boneless chicken breast topped with cheese sauce and grilled onions: served with rice, French fries and tortillas.

Grilled ribeye steak topped with onions, bell peppers and tomatoes; served with rice, black or refried beans, guacamole salad and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Six pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Plain, mild, hot, BBQ.

Six jumbo shrimp wrapped in bacon and served with sweet potato fries and our special chipotle sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of shrimp or fish, cooked in lime juice then mixed in pico de gallo, mango sauce and served with slices of avocados. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled and served over crab with pico de gallo. Topped with shrimp and special chef sauce.

Raw shrimp marinated in a spicy lime and chili sauce, served with sliced avocado, cilantro, slices of cucumber and slices of onions for a refreshing touch.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fire roasted corn, queso fresco, sour cream or mayonnaise, chili powder and lime.

Grilled spicy shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak slices grilled over a bed of french fries topped with cheese sauce, pico de gallo, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Stuffed with cream cheese.

Pepsi, diet Pepsi, Dr. pepper, sierra mist, mountain dew, orange slice, pink lemonade.

Served with rice and black or refried beans or fries.

Served with rice and black or refried beans or fries.

Served with rice and black or refried beans or fries.

Cucumber, house tequila, orange liqueur, sour mix & splash of OJ.

Peach schnapps, orange liqueur.

Melon liqueur, orange liqueur.

Blue curacao, orange liqueur.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pepsi, diet Pepsi, Dr. Pepper, Sierra mist, Mountain dew, orange slice, pink lemonade.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded chicken, fresh avocado, rice, pico de gallo, and seasonal veggies, topped with a corn tortilla.

A combination of vegetables in chicken broth.

Shredded chicken with a mixture of vegetables and rice.

Grilled steak or chicken strips, tomato, onions, peppers, rice, black or refried beans, lettuce, guacamole, sour cream, pico de gallo, and six flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled steak or chicken, cheese, black or refried beans, lettuce, guacamole, sour cream, and tomatoes.

A crispy flour shell bowl with choice of ground beef, chicken or shredded beef, black or refried beans, topped with lettuce, tomatoes, guacamole, cheese and sour cream.

Scrambled eggs mixed with Mexican sausage served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender grilled chicken breast served with mouthwatering chorizo / Mexican sausage. Smothered in queso sauce. Served with rice, black or refried beans and three tortillas.

One fried chicken burrito smothered in nacho cheese and sour cream; served with rice, black or refried beans.

Burrito with chorizo / Mexican sausage and fajita chicken or steak, topped with cheese sauce, lettuce, pico de gallo, and sour cream. Rice and black or refried beans inside, Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled steak or chicken strips, tomato, onions, peppers, rice, black or refried beans, lettuce, guacamole, sour cream, pico de gallo, and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A crispy flour shell bowl with grilled chicken or steak, onions, bell peppers, and beans, topped with lettuce, tomatoes, guacamole, cheese, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried burrito, choice of shredded beef, ground beef or chicken, smothered in nacho cheese and red sauce; served with lettuce and guacamole salad, rice, black beans or refried beans.

Two eggs, over easy and smothered in a light spicy sauce; served with rice, black beans, or refried beans and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Corn tortillas cooked with chicken in our special sauce, topped with cheese: served with rice and guacamole salad. Add egg (1) for an additional charge.

Grilled chicken over a bed of rice and covered with cheese sauce.