Tequila Jalisco Mexican Grill - Great Neck Menu

A crispy flour shell bowl with choice of ground beef, chicken or shredded beef, black or refried beans, topped with lettuce, tomatoes, guacamole, cheese and sour cream.

Two eggs, over easy and smothered in a light spicy sauce; served with rice, black beans, or refried beans and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried burrito, choice of shredded beef, ground beef or chicken, smothered in nacho cheese and red sauce; served with lettuce and guacamole salad, rice, black beans or refried beans.

Grilled steak or chicken strips, tomato, onions, peppers, rice, black or refried beans, lettuce, guacamole, sour cream, pico de gallo, and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled steak or chicken strips, tomato, onions, peppers, rice, black or refried beans, lettuce, guacamole, sour cream, pico de gallo, and six flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender grilled chicken breast served with mouthwatering chorizo / Mexican sausage. Smothered in queso sauce. Served with rice, black or refried beans and three tortillas.

Scrambled eggs mixed with Mexican sausage served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak or chicken. Served with avocado slices, rice, black or refried beans, lettuce, sour cream, shredded cheese and pico de gallo in a bowl without the tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken over a bed of rice and covered with cheese sauce.

Burrito with chorizo / Mexican sausage and fajita chicken or steak, topped with cheese sauce, lettuce, pico de gallo, and sour cream. Rice and black or refried beans inside, Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled steak or chicken, cheese, black or refried beans, lettuce, guacamole, sour cream, and tomatoes.

Corn tortillas cooked with chicken in our special sauce, topped with cheese: served with rice and guacamole salad. Add egg (1) for an additional charge.

One fried chicken burrito smothered in nacho cheese and sour cream; served with rice, black or refried beans.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken and spinach folded in a tortilla. Side choice of rice or beans.

Spinach-filled quesadilla. Side: Rice or beans.

Veggie Quesadilla - Served with rice or beans.

Warm quesadilla filled with mushrooms. Side choice: rice or beans.

Served with rice and black or refried beans or fries.

Served with rice and black or refried beans or fries.

Served with rice and black or refried beans or fries.

Dinosaur-shaped chicken nuggets typically served with french fries.

Popcorn shrimp, typically breaded and deep-fried, served with french fries.

Choice of shrimp or fish, cooked in lime juice then mixed in pico de gallo, mango sauce and served with slices of avocados. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled and served over crab with pico de gallo. Topped with shrimp and special chef sauce.

Plain, mild, hot, BBQ.

Grilled spicy shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Stuffed with cream cheese.

Six jumbo shrimp wrapped in bacon and served with sweet potato fries and our special chipotle sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fire roasted corn, queso fresco, sour cream or mayonnaise, chili powder and lime.

Steak slices grilled over a bed of french fries topped with cheese sauce, pico de gallo, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw shrimp marinated in a spicy lime and chili sauce, served with sliced avocado, cilantro, slices of cucumber and slices of onions for a refreshing touch.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled shrimp and onions topped with cheese onion on skillet. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Made fresh to order.

Spinach queso typically includes fresh spinach mixed with creamy white cheese dip, often topped with pico de gallo for added flavor.

Black or refried.

Ground beef with queso sauce.

Mexican sausage with queso sauce.

Creamy, Melted Cheese Blend, Perfect for Dipping

Generous Bowl of Rich, Creamy Cheese Dip

Creamy guacamole typically includes avocado, tomato, onion, cilantro, jalapeño, and a splash of lime juice.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled marinated pork sirloin served with pineapple, onions, and cilantro.

Grilled ribeye steak served with onions and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken breast served with onions and cilantro.

Grilled, seasoned tuna served with cabbage and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled, seasoned shrimp served with cabbage and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Roasted pork tips served with onions and cilantro.

Pork stomach taco served with onions, cilantro, lime, and salsa Verde.

Beef cheek served with onions and cilantro.

Grilled chorizo / Mexican sausage served with onion and cilantro.

Mixed steak & chorizo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious birria, served with queso, cilantro, and onion.

Choice of black or refried beans on nachos.

Crispy tortilla chips topped with shredded chicken, melted cheese, black beans, pico de gallo, sour cream, and jalapeños.

Ground beef, cheese dip, tortilla chips, jalapeños, sour cream, and pico de gallo.

Crab meat, tuna, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Toasted corn tortilla chips topped with chorizo, melted cheese, refried beans, pico de gallo, jalapeños, and sour cream.

Mixed for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded chicken with a mixture of vegetables and rice.

A combination of vegetables in chicken broth.

Shrimp with a mixture of vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled boneless chicken breast topped with cheese sauce and grilled onions: served with rice, French fries and tortillas.

Grilled shrimp, nopales (cactus), jalapeños. Steak and chicken fajitas, smoked chorizo, grilled onions, pico de gallo, sour cream, rice, black or refried beans. Salsa and cheese on the bottom of a stone molcajete bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Main dish consists of shrimp, chorizo, chicken, steak and carnitas; all deliciously grilled with tomatoes, onions, and peppers. Served with rice, black or refried beans and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A pineapple filled with grilled chicken, steak, shrimp, chorizo, and vegetables topped with cheese. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled boneless chicken breast topped with cheese sauce, grilled mushrooms, onions, and peppers: served with rice and salad.

Tender grilled chicken breast served with rice, black or refried beans, guacamole salad and three tortillas.

Grilled ribeye steak topped with ranchero sauce; served with rice, black or refried beans, three tortillas and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled ribeye served with black or refried beans, rice, guacamole salad and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ribeye steak topped with poblano peppers, grilled onions, tomatoes with ranchero sauce and covered with shredded cheese, as well as, a side fajita salad and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three grilled steak or chicken tacos with bell peppers, onions and tomatoes; served with black or refried beans and pico de Gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two grilled chicken slices topped with cheese and special sauce with hot salsa; served with rice, black or refried beans, grilled onions and three flour tortillas.

Grilled ribeye steak topped with onions, bell peppers and tomatoes; served with rice, black or refried beans, guacamole salad and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken fajitas. Choice of black or refried beans.

Chicken fajitas for two. Choice of black beans or refried beans.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian.

Vegetarian.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spinach quesadilla with choice of side: rice or beans.

Quesadilla with choice of side: rice or beans.

Chicken and spinach with choice of rice or beans.

Mushroom quesadilla with choice of rice or beans on the side.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab meat, tuna, shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lettuce, tomato, pico de gallo, guacamole, and sour cream.

Choice of chicken or beef with lettuce and cheese.

Choice of chicken or beef with lettuce and cheese.

One burrito: choice of chicken or beef with refried or black beans inside, served with lettuce, guacamole, tomatoes and sour cream on top.

Beef burrito. Available in 1 or 2 pieces.

Chicken burrito. Choose 1 or 2 pieces.

One.

One.

One. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One.

Cheese-filled tortilla. Available in one or two pieces.

Choice of shredded chicken or beef.

Beef quesadilla. Choice of one or two pieces.

Warm tortilla filled with seasoned chicken and melted cheese. Available as 1 or 2 pieces.

Cheesy quesadilla filled with hearty beans. Available in single or double servings.

Grilled chicken in a warm tortilla with melted cheese. \nChoice of 1 or 2 pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Poblano pepper stuffed with cheese or meat, choice of one or two pieces.

Savory beef-stuffed enchilada. Available as single or trio.

Chicken enchilada. Choice of 1 piece or three.

Melted cheese in a tortilla, available in single or three-piece options.

Beans, mild spices, wrapped in a tortilla. Choice of one or three pieces.

One.

One.

Cornmeal dough stuffed with chicken, topped with our special sauce and sour cream.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Choice of black or refried beans.

Savory blend of seasoned rice paired with hearty beans.

Smooth and tangy, typically used to complement Mexican dishes like tacos or burritos.

Whole jalapeños typically marinated in vinegar with onions and spices for a tangy and spicy kick.

Fresh jalapeños are typically crisp and spicy, ideal for adding a zesty kick to any dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A blend of freshly shredded cheddar and Monterey Jack cheese, ideal for enhancing tacos, nachos, quesadillas, and fajitas.

Freshly diced tomatoes, typically used to add a vibrant and juicy element to various dishes.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Perfect for Wraps or Tacos

Trio of corn tortillas - perfect for wraps, tacos or as a side

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

2 oz.

2 oz.

2 oz.

2 oz.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed, aromatic blend to kick-start your day.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Freshly squeezed 100% orange juice typically rich in vitamin C and antioxidants, delivering the bright and tangy flavors of natural oranges.

A pure and tart beverage made entirely from cranberries, offering a natural and refreshing taste.

Smooth, caramel-topped custard, a classic delight.

With ice cream for an additional charge.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Creamy cheesecake wrapped in a pastry tortilla, deep-fried, and dusted with cinnamon sugar. Topped with whipped cream and chocolate syrup.

Rich chocolate cake with a slightly crunchy crust and a warm chocolate center.

Two fried burritos, choice of shredded beef, ground beef, or chicken, topped with nacho cheese, special sauce, lettuce, tomatoes, guacamole, and sour cream; served with rice and black or refried beans

Supreme combination of your four favorites; beef, chicken, cheese and bean; all topped with cheese, lettuce, guacamole, tomatoes and sour cream

Two burritos: choice of chicken or beef with refried beans or black beans inside, served with lettuce, guacamole, tomatoes and sour cream on top

A crispy flour shell bowl with your choice of ground beef, chicken or shredded beef, topped with cheese, black beans or refried beans, lettuce, tomatoes, guacamole and sour cream

A crispy flour shell bowl with grilled chicken or steak, with onions, black beans or refried beans and bell peppers, topped with cheese, lettuce, tomatoes, guacamole and sour cream

Four fried corn taquitos, two beef, two chicken, with lettuce, guacamole, tomatoes, and sour cream with rice and beans

Two fried burritos with chicken topped with sour cream and nacho cheese; served with rice and choice of black beans or refried beans

Order of three enchiladas with chicken, ground beef or shredded beef topped with special sauce and served with rice, guacamole salad and sour cream

12 inch flour tortilla filled with grilled chicken or steak, lettuce, pico de gallo and stuffed with rice, black or refried beans, guacamole and sour cream

Chicken strips with a spicy chocolate gravy, served with rice and black or refried beans and three flour tortillas

Two cheese enchiladas topped with pork, green tomatillo sauce, lettuce, guacamole, tomatoes and sour cream; served with rice and black or refried beans

Seasoned pork sliced into chunks and roasted until crispy on the outside and tender and juicy on the inside; served with rice, black or refried beans, guacamole salad and three flour tortillas

A hand made corn cakes with the choice of carnitas, chicken, al pastor or shredded beef; served with shredded cabbage, pico de gallo, sour cream and cheese.

Choice of burrito bowl with chicken, steak, or a mix. Classic Mexican flavors in a convenient bowl.

A large burrito with chorizo and fajita chicken or steak topped with cheese sauce, lettuce, pico de gallo and sour cream. Rice and black or refried beans inside

Steak, chicken and shrimp grilled with peppers, onions, and tomatoes. With rice, black or refried beans, lettuce, guacamole and sour cream. Topped with cheese sauce $16.75

Pork or steak tips grilled and sauteed in a traditional green sauce; served with rice, black or refried beans and tortillas.

Breaded ribeye steak filet or chicken filet served with rice, lettuce, onions, tomatoes, avocado and three flour tortillas

Grilled chicken or steak over rice with cheese dip on top

Salad with mixed greens, carrots, cucumbers and your choice or grilled steak or chicken. Plus bell peppers, onions and tomatoes

Our famous tender carnitas with special sauce, shredded and served inside a 10- inch grilled flour tortilla with melted cheese: served with rice, mango, and avocado salad

3 fried burritos, 1 ground beef, 1 chicken, 1 shredded beef (or your choice); topped with red burrito sauce and cheese dip on top

Breaded catfish filet served with rice, lettuce, onions, tomatoes, avocado, and three flour tortillas

Sauteed shrimp in our special hot or mild sauce; served with rice and salad

Sauteed shrimp in our special garlic sauce; served with rice and salad

Sauteed shrimp in our special hot or mild sauce; served with rice and salad

Fried soft flour tortilla filled with shrimp, crab meat, tuna, and grilled onions. Topped with our red sauce and melted cheese. Served with rice, black or refried beans, lettuce, tomatoes, sour cream, and guacamole

Served with rice and black or refried beans or fries.

Served with rice and black or refried beans or fries.

Served with rice and black or refried beans or fries.

Dinosaur-shaped chicken nuggets typically breaded and deep-fried, served with crispy french fries.

Lightly battered and deep-fried shrimp typically served with crispy french fries.

Choice of shrimp or fish, cooked in lime juice then mixed in pico de gallo, mango sauce and served with slices of avocados. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled and served over crab with pico de gallo. Topped with shrimp and special chef sauce.

Plain, mild, hot, BBQ.

Grilled spicy shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Stuffed with cream cheese.

Six jumbo shrimp wrapped in bacon and served with sweet potato fries and our special chipotle sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fire roasted corn, queso fresco, sour cream or mayonnaise, chili powder and lime.

Steak slices grilled over a bed of french fries topped with cheese sauce, pico de gallo, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw shrimp marinated in a spicy lime and chili sauce, served with sliced avocado, cilantro, slices of cucumber and slices of onions for a refreshing touch.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled shrimp and onions topped with cheese onion on skillet. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Made fresh to order.

Creamy white cheese dip mixed with fresh spinach, typically seasoned and served with pico de gallo.

Black or refried.

Ground beef with queso sauce.

Mexican sausage with queso sauce.

A creamy blend of white American cheese with a touch of jalapeños.

A classic blend of melted white cheese typically mixed with spices, served with a bag of chips.

Avocado, jalapeño, tomato, onion, cilantro, and lime juice blended into a smooth dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled marinated pork sirloin served with pineapple, onions, and cilantro.

Grilled ribeye steak served with onions and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken breast served with onions and cilantro.

Grilled, seasoned tuna served with cabbage and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled, seasoned shrimp served with cabbage and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Roasted pork tips served with onions and cilantro.

Pork stomach taco served with onions, cilantro, lime, and salsa Verde.

Beef cheek served with onions and cilantro.

Grilled chorizo / Mexican sausage served with onion and cilantro.

Mixed steak & chorizo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious birria, served with queso, cilantro, and onion.

Black or refried beans. Choose either black beans or refried beans.

Crispy tortilla chips topped with shredded chicken, melted cheese, pico de gallo, sour cream, black beans, and guacamole.

Ground beef, tortilla chips, melted cheese, jalapeños, sour cream, and pico de gallo.

Crab meat, tuna, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried tortilla chips topped with Mexican sausage, melted cheese, refried beans, pico de gallo, jalapeños, guacamole, and sour cream.

Mixed for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded chicken with a mixture of vegetables and rice.

A combination of vegetables in chicken broth.

Shrimp with a mixture of vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled boneless chicken breast topped with cheese sauce and grilled onions: served with rice, French fries and tortillas.

Grilled shrimp, nopales (cactus), jalapeños. Steak and chicken fajitas, smoked chorizo, grilled onions, pico de gallo, sour cream, rice, black or refried beans. Salsa and cheese on the bottom of a stone molcajete bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Main dish consists of shrimp, chorizo, chicken, steak and carnitas; all deliciously grilled with tomatoes, onions, and peppers. Served with rice, black or refried beans and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A pineapple filled with grilled chicken, steak, shrimp, chorizo, and vegetables topped with cheese. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled boneless chicken breast topped with cheese sauce, grilled mushrooms, onions, and peppers: served with rice and salad.

Tender grilled chicken breast served with rice, black or refried beans, guacamole salad and three tortillas.

Grilled ribeye steak topped with ranchero sauce; served with rice, black or refried beans, three tortillas and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled ribeye served with black or refried beans, rice, guacamole salad and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ribeye steak topped with poblano peppers, grilled onions, tomatoes with ranchero sauce and covered with shredded cheese, as well as, a side fajita salad and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three grilled steak or chicken tacos with bell peppers, onions and tomatoes; served with black or refried beans and pico de Gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two grilled chicken slices topped with cheese and special sauce with hot salsa; served with rice, black or refried beans, grilled onions and three flour tortillas.

Grilled ribeye steak topped with onions, bell peppers and tomatoes; served with rice, black or refried beans, guacamole salad and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender chicken fajitas. Choice of black or refried beans.

Two pieces of chicken. Choice of black or refried beans.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian.

Vegetarian.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spinach Supreme Quesadilla. Side choice of rice or beans.

Fresh vegetables with your choice of rice or beans.

Grilled chicken, fresh spinach. Side choice of rice or beans.

Mushroom with choice of rice or beans.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab meat, tuna, shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lettuce, tomato, pico de gallo, guacamole, and sour cream.

Choice of chicken or beef with lettuce and cheese.

Choice of chicken or beef with lettuce and cheese.

One burrito: choice of chicken or beef with refried or black beans inside, served with lettuce, guacamole, tomatoes and sour cream on top.

Beef burrito. Choice of 1 or 2 pieces.

Tender chicken wrapped in a flour tortilla, available in single or double portions.

One.

One.

One. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One.

Cheese-filled tortilla with your choice of one or two pieces.

Choice of shredded chicken or beef.

Soft tortilla filled with seasoned beef and melted cheese. Options: 1 Piece, 2 Pieces.

Grilled tortilla with cheese and chicken. Available in one or two pieces.

Choice of 1 or 2 pieces of quesadilla filled with beans.

Grilled chicken quesadilla. Choice of 1 or 2 pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Poblano pepper stuffed with cheese, choice of 1 or 2 pieces.

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Tender chicken rolled in a corn tortilla, covered with zesty enchilada sauce and cheese. Options: 1 piece or three.

Cheese-filled enchilada, choice of single or three pieces.

Soft corn tortilla filled with seasoned beans, available in single or set of three.

One.

One.

Cornmeal dough stuffed with chicken, topped with our special sauce and sour cream.

Mexican rice typically includes tomatoes, onions, garlic, and spices, creating a flavorful side dish.

Choice of black beans or refried beans.

Homemade rice paired with refried beans, typically topped with cheese.

A creamy and tangy accompaniment, typically used to enhance the flavors of various dishes.

Whole jalapeños typically marinated in vinegar with onions and spices, offering a tangy and spicy kick.

Crisp and spicy fresh jalapeños, typically enjoyed for their bold, zesty flavor and fiery kick.

Diced tomatoes, onions, cilantro, jalapeños, and lime juice typically mixed together.

Blend of cheddar and Monterey Jack cheeses, shredded for a versatile topping to enhance tacos, nachos, quesadillas, or fajitas.

Freshly diced tomatoes, typically used as a vibrant topping for various dishes or enjoyed on their own.

Crisp and refreshing lettuce leaves, typically served fresh as a light accompaniment to your meal.

Soft, pliable flour tortillas typically used for wrapping a variety of fillings. Versatile and adaptable for creating savory or sweet dishes.

Handmade corn tortillas, typically served in a set of three.

Freshly sliced avocado, ripe and ready to complement any dish.

Cut potatoes fried until crispy and salted.

Lightly fried sweet potato fries, typically enjoyed with a hint of salt and brown sugar.

2 oz.

2 oz.

2 oz.

2 oz.

Whole milk, a nutrient-rich, white liquid produced by the mammary glands of mammals.

A blend of milk and chocolate, offering a smooth and creamy beverage experience.

Fresh brewed tea served over ice, typically sweetened and sometimes flavored with lemon or other fruits.

Freshly brewed coffee made from carefully selected and roasted beans, typically enjoyed black or with cream and sugar.

Made from 100% apple concentrate, typically includes added vitamin C for a refreshing and naturally sweet experience.

Freshly squeezed 100% orange juice, offering the bright and tangy flavors of natural oranges.

Pure cranberry juice offering a naturally tart and refreshing taste, typically enjoyed for its robust and invigorating flavor.

Traditional Mexican custard topped with caramel sauce, often garnished with whipped cream and a cherry.

With ice cream for an additional charge.

Fried dough pastry typically coated in cinnamon and sugar, often accompanied by chocolate or caramel sauce.

Cheesecake wrapped in a pastry tortilla, deep-fried, and dusted with cinnamon sugar. Topped with whipped cream and chocolate syrup.

Rich chocolate cake with a slightly crunchy crust and a warm chocolate center.

Two fried burritos, choice of shredded beef, ground beef, or chicken, topped with nacho cheese, special sauce, lettuce, tomatoes, guacamole, and sour cream; served with rice and black or refried beans.

Supreme combination of your four favorites; beef, chicken, cheese and bean; all topped with cheese, lettuce, guacamole, tomatoes and sour cream.

Two burritos: choice of chicken or beef with refried beans or black beans inside, served with lettuce, guacamole, tomatoes and sour cream on top

A crispy flour shell bowl with your choice of ground beef, chicken or shredded beef, topped with cheese, black beans or refried beans, lettuce, tomatoes, guacamole and sour cream.

A crispy flour shell bowl with grilled chicken or steak, with onions, black beans or refried beans and bell peppers, topped with cheese, lettuce, tomatoes, guacamole and sour cream.

Four fried corn taquitos, two beef, two chicken, with lettuce, guacamole, tomatoes, and sour cream with rice and beans.

Two fried burritos with chicken topped with sour cream and nacho cheese; served with rice and choice of black beans or refried beans .

Order of three enchiladas with chicken, ground beef or shredded beef topped with special sauce and served with rice, guacamole salad and sour cream.

12 inch flour tortilla filled with grilled chicken or steak, lettuce, pico de gallo and stuffed with rice, black or refried beans, guacamole and sour cream.

Chicken strips with a spicy chocolate gravy, served with rice and black or refried beans and three flour tortillas.

Two cheese enchiladas topped with pork, green tomatillo sauce, lettuce, guacamole, tomatoes and sour cream; served with rice and black or refried beans.

Seasoned pork sliced into chunks and roasted until crispy on the outside and tender and juicy on the inside; served with rice, black or refried beans, guacamole salad and three flour tortillas.

A hand made corn cakes with the choice of carnitas, chicken, al pastor or shredded beef; served with shredded cabbage, pico de gallo, sour cream and cheese.

Choose chicken, steak, or a mix for your protein.

A large burrito with chorizo and fajita chicken or steak topped with cheese sauce, lettuce, pico de gallo and sour cream. Rice and black or refried beans inside.

Steak, chicken and shrimp grilled with peppers, onions, and tomatoes. With rice, black or refried beans, lettuce, guacamole and sour cream. Topped with cheese sauce.

Pork or steak tips grilled and sauteed in a traditional green sauce; served with rice, black or refried beans and tortillas.

Breaded ribeye steak filet or chicken filet served with rice, lettuce, onions, tomatoes, avocado and three flour tortillas.

Grilled chicken or steak over rice with cheese dip on top.

Salad with mixed greens, carrots, cucumbers and your choice or grilled steak or chicken. Plus bell peppers, onions and tomatoes.

Our famous tender carnitas with special sauce, shredded and served inside a 10- inch grilled flour tortilla with melted cheese: served with rice, mango, and avocado salad.

3 fried burritos, 1 ground beef, 1 chicken, 1 shredded beef (or your choice); topped with red burrito sauce and cheese dip on top.

Breaded catfish filet served with rice, lettuce, onions, tomatoes, avocado, and three flour tortillas.

Sauteed shrimp in our special hot or mild sauce; served with rice and salad.

Sauteed shrimp in our special garlic sauce; served with rice and salad.

Sauteed shrimp in our special hot or mild sauce; served with rice and salad.

Fried soft flour tortilla filled with shrimp, crab meat, tuna, and grilled onions. Topped with our red sauce and melted cheese. Served with rice, black or refried beans, lettuce, tomatoes, sour cream, and guacamole.