Tequila Cocina Lonsdale Menu

Traditional vanilla custard.

1.5oz salsa verde (avocado salsa).

1.5oz salsa habanero (spicy habanero).

1.5oz salsa roja (tomato - chile sauce).

4 lime wedges.

5 extra corn tortillas.

5 extra flour tortillas.

Two beef quesabirrias with their dipping consommé. Topped with onion and cilantro, served with a side of pickled onions.

Three mini carnitas burritos on flour tortilla topped with sour cream. Served with a side of salad, avocado and a tomato dipping sauce.

Carnitas and mayo in a bolillo bun. Topped with avocado, tomato, onion and sour cream. Served with a side of mustard dressing and a tomato dipping sauce.

Two flour tortillas filled with carnitas, ham and cheese. Served with a salad, avocado and a tomato dipping sauce.

Sliced baguette bread topped with melted cheese, refried beans, chorizo, pico de gallo and avocado.

House-made corn tortilla chips, Cheddar cheese, corn, black olives, jalapeños, and pico de gallo. Topped with sour cream.

Fresh avocado mashed with lime juice and spices. Topped with pico de gallo and feta cheese. Served with house-made corn tortilla chips.

Tortilla-tomato soup with chicken broth. Topped with sour cream, feta cheese, avocado and house-made corn tortilla strips.

Fresh shrimp, red onion, cucumber and cilantro marinated in lime juice and marisquera sauce, topped with avocado and served with corn tortilla chips.

Marinated pork and pineapple. Topped with onion and cilantro.

Pulled chicken cooked in a tomato and chipotle sauce. Topped with sour cream and feta cheese.

Slow-cooked lamb. Topped with onion and cilantro.

Tender braised pork. Topped with onion and cilantro.

Mexican pork sausage topped with pickled onion and cilantro.

Contains peanuts. Pulled chicken cooked in a spiced chocolate sauce. Topped with sour cream and pickled onion.

Braised beef tongue smoothered in salsa verde. Topped with onion and cilantro.

Pulled beef cooked in a spiced tomato sauce. Topped with onion and cilantro.

Poblano peppers, onion and corn cooked in sour cream. Topped with feta cheese.

Beans topped with feta cheese and pico de gallo.

Sauteed mushrooms cooked in red salsa. Topped with onion and cilantro.

Tender cactus cooked in tomatillo green salsa. Topped with mozzarella cheese and pico de gallo.

Beer-battered or grilled shrimp. Topped with red cabbage, chipotle-garlic mayo, and pico de gallo.

Top sirlion mixed with your choice of pastor or chorizo meat on a cheese crust topped with guacamole.

Your choice of taco meat on a cheese crust and poblano pepper slice. Topped with onion and cilantro.

Three corn tortillas stuffed with your choice of meat or veggies. Topped with green or red salsa, feta cheese, sour cream and pickled onion. Served with a side of rice and beans.

13" flour tortilla stuffed with melted mozzarella cheese and your choice of meat or veggies. Served with a side of pico de gallo and sour cream.

Your choice of carne asada (steak) or grilled chicken breast, onions and peppers. Served with a side of beans, rice and 5 corn tortillas.

Grilled chicken breast, romaine lettuce, corn, pico de gallo and avocado on a rice and Cheddar cheese bed. Served with corn tortilla strips, bacon bits and your choice of salsa verde or chipotle-garlic mayo dressing.

Housemade corn tortilla chips smothered in your choice of green or red salsa. Topped with sour cream, feta cheese, onion and cilantro. Served with a side of rice and beans.

Two handmade and fried corn-dough bases filled with beans and your choice of meat. Topped with lettuce, feta cheese, sour cream and pickled onion. Served on green salsa.

8oz top sirlion, two chorizo quesadillas and rajas con crema served with a side of chiles toreados, guacamole, rice and beans.

400g of sliced top sirloin and 10 shrimps, grilled chicken breast, chorizo, tender cactus, fire roasted salsa, mozzarella cheese, and serrano peppers. Served with a side of rice, frijoles and 10 corn tortillas.

Grilled chicken breast on a bed of Mexican rice and mole sauce. Topped with sour cream, pickled onion and cilantro. Served with 5 corn tortillas.

Battered poblano pepper filled with cheese. Topped with red salsa, feta cheese, sour cream and cilantro. Served with rice, beans and 5 corn tortillas.

Three milk cake slice, topped with dulce de leche.

Traditional vanilla custard.

1.5oz salsa verde (avocado salsa).

1.5oz salsa habanero (spicy habanero).

1.5oz salsa roja (tomato - chile sauce).

4 lime wedges.

5 extra corn tortillas.

5 extra flour tortillas.