Tequila Chulos Menu

Crispy skillet potatoes with cotija cheese.

Tender broccolini sautéed with garlic, lemon, and chili lime adobo seasoning.

Medley of fresh vegetables, seasoned with aromatic spices and lime.

Refried black beans cooked with onion, garlic, and aromatic spices.

Mixed greens, grilled chicken pumpkin seeds, pico, red onion, Monterrey cheddar, avocado, creamy cilantro.

Two chicken and spinach, ground beef, or cheese enchiladas- topped with a choice of sour cream sauce, chili con queso, or creamy roja sauce. Served with rice and beans.

Two black angus steak tacos with melted Monterey cheddar and Oaxacan cheese, onions, cilantro, creamy habanero and roasted tomatillo salsas, on flour tortillas. Served with rice and beans.

Two melted cheese and grilled shrimp enchiladas with aji Verde, Mexican crema, corn, and pico de gallo. Served with rice and beans.

Roasted poblano stuffed with chicken fajita meat and cheese, topped with creamy roja sauce and pico de gallo. Served with rice and beans.

Grilled chicken, sautéed bell peppers, onions, melted cheese with soft flour tortillas, served with rice and beans.

Two of Delmy's homemade cheese tamales, topped with chili con queso. Served with rice and beans. Just how TK likes.

Steak torta sandwich with Monterey jack cheese, grilled onions and peppers, and creamy chipotle aioli. Served with papas fritas and a side of rich consommé.

Two grilled shrimp tacos on flour tortillas, avocado, chipotle slaw, Mexican crema and Monterey jack. Served with rice and beans.

Two fried or grilled fish tacos, flour tortillas, avocados chipotle slaw, cilantro and mexican crema. Served with rice and beans.

Chicken or steak chimichanga, melted Monterey jack, pico de gallo, with aji Verde, and salsa de la crema." Served with rice and beans.

Broiled lobster tail, mushroom, melted cheese, chipotle beurre blanc and roasted tomatillo. Served with rice and beans.

Grilled chicken breast, mushrooms, melted Monterey cheddar, creamy chipotle sauce, with rice and beans.

Braised pork shoulder & pork belly, refritos, avocado, salsa roja, pico de gallo. Served with rice and beans.

Family style: Akaushi ribeye, filet mignon, black Angus skirt steak, six sautéed shrimp, lobster, mesquite grilled chicken breast, jalapeños, sautéed onions, sliced avocado, poblano peppers, papas fritas, broccolini, rice and beans. Serves 4-6.

Fajita platter, with grilled onions and jalapeños, and roasted lime. Served with rice and beans.

Flour tortillas, cheese, and Mexican crema.

Salsa roja, roasted serrano-tomatillo, and creamy habanero served with crispy tortilla chips.

Mexican grilled corn with crema, cotija cheese, and chili powder.

Two chicken empanadas with onion, cilantro, Mexican crema, creamy roja enchilada sauce and avocado.

Melted oaxaca cheese dip, served with chorizo, roasted poblanos, and warm flour tortillas.

Fajita chicken, fresh tortilla chips, Monterrey jack, queso blanco, pico de gallo, black beans, jalapeños and Mexican crema.

Fresh flautas with chipotle citrus slaw, mexican crema, avocado, and cilantro. Choice of chicken, barbacoa, or carnitas.

Queso blanco, pico de gallo, crispy tortilla chips. Add chorizo or beef for an extra charge.

Corn, jalapeños, cheese, butter, and hot honey. Add chili con queso for an extra charge.

Cooked shrimp, lime juice, garlic, cilantro, jalapenos, cucumber, avocado, radish, and pico de gallo.