Tequila Catador Menu

4.8
(150+ Reviews)
$$Mexican
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • From the Land

      Steak, chicken, and pulled pork served with side of beans and salsa.
      $21.50
    • Chicken Enchiladas Verdes

      Tomatillo salsa, melted cheese, onions, cilantro, queso fresco with rice and beans.
      $19.50
    • Chicken

      Beans, mozzarella cheese, sour cream, pickled jalapeños, and guacamole.
      $16.50
    • Cod

      Beer battered and deep fried served with arugula and habanero sauce.
      $8.50
    • Steak

      Marinated steak with mixed greens topped with pico de gallo and pickled cabbage.
      $7.00
    • Caesar Salad

      Traditional Caesar salad with croutons and parmesan cheese.
      $14.50
    • Caramel Churro

      With vanilla ice cream.
      $7.00
    • Chips and Salsa

      Choice of salsa: red, green.
      $6.50
    • Steak

      Beans, mozzarella cheese, sour cream, pickled jalapeños, and guacamole.
      $19.00
    • Queso Fundido

      Gratinade Queso Oaxaca, chorizo, roasted poblano peppers, sautéed onions, salsa, corn or flour tortillas.
      $12.50
    • Mahi Mahi

      Broiled mahi mahi served with arugula, pickled cabbage, and mango salsa.
      $11.50
    • Salmon

      Blackened and served with arugula mango salsa and pickled red onions.
      $9.50
  • Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Queso Fundido

      Gratinade Queso Oaxaca, chorizo, roasted poblano peppers, sautéed onions, salsa, corn or flour tortillas.
      $12.50
    • Chips and Salsa

      Choice of salsa: red, green.
      $6.50
    • Blackened Ahi Tuna Tostada

      Comes with mayo, habanero, arugula, avocado, red onions, and pickled jalapeños.
      $17.50
    • Calamari

      Fried whole calamari, served with arugula and mayo habanero dipping sauce.
      $19.50
    • Guacamole

      Guacamole and chips.
      $10.00
    • Ceviche Shrimp

      Comes with tortilla chips.
      $22.50
    • Blackened Ahi Tuna

      Comes with cucumber, mango salsa, and tortilla chips.
      $15.00
  • Quesadilla

    All served with guacamole, sour cream, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Shrimp

      Served with roasted poblano peppers, sautéed onions, on a flour tortilla.
      $22.00
    • Cheese

      Served with roasted poblano peppers, sautéed onions, on a flour tortilla.
      $9.50
    • Steak

      Served with roasted poblano peppers, sautéed onions, on a flour tortilla.
      $19.00
    • Chicken

      Served with roasted poblano peppers, sautéed onions, on a flour tortilla.
      $18.00
  • Nachos

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Sautéed Shrimp

      Beans, mozzarella cheese, sour cream, pickled jalapeños, and guacamole.
      $22.00
    • Blackened Salmon

      Beans, mozzarella cheese, sour cream, pickled jalapeños, and guacamole.
      $19.50
    • Steak

      Beans, mozzarella cheese, sour cream, pickled jalapeños, and guacamole.
      $19.00
    • Chicken

      Beans, mozzarella cheese, sour cream, pickled jalapeños, and guacamole.
      $16.50
  • Burritos

    All served with chips and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Shrimp

      Burrito with tomatillo sauce and melted cheese, rice and beans, guacamole, pico de gallo, and mango salsa.
      $19.00
    • Cod

      Rice and beans, guacamole, pico de gallo, mango salsa, and chipotle cream.
      $19.00
    • Salmon

      Rice and beans, guacamole, pico de gallo, mango salsa, and chipotle cream.
      $21.50
    • Mahi Mahi

      Rice and beans, guacamole, pico de gallo, mango salsa, and chipotle cream.
      $22.50
    • Steak

      Rice and beans, guacamole, pico de gallo, cheese, and chipotle cream.
      $19.50
    • Chicken

      Rice and beans, guacamole, pico de gallo, cheese, and chipotle cream.
      $17.50
  • À La Carte Tacos

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Cod

      Beer battered and deep fried served with arugula and habanero sauce.
      $8.50
    • Salmon

      Blackened and served with arugula mango salsa and pickled red onions.
      $9.50
    • Mahi Mahi

      Broiled mahi mahi served with arugula, pickled cabbage, and mango salsa.
      $11.50
    • Shrimp

      Sautéed tomatoes and onions served with arugula, pickled cabbage, cilantro, and mango habanero salsa.
      $9.50
    • Pulled Pork

      Served with arugula, pickled cabbage and red onions topped with aguajillo salsa.
      $6.00
    • Ahi Tuna

      Blackened tuna served with arugula, mango salsa, and pickled red onions.
      $9.50
    • Steak

      Marinated steak with mixed greens topped with pico de gallo and pickled cabbage.
      $7.00
    • Chicken

      Broiled marinated chicken with mixed green topped with pickled cabbage and green salsa.
      $6.00
  • Trio Tacos Plate

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • From the Land

      Steak, chicken, and pulled pork served with side of beans and salsa.
      $21.50
    • From the Sea

      Salmon, mahi mahi, ahi tuna, served with side of beans and salsa.
      $26.50
  • Fajitas

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Chicken Enchiladas Verdes

      Tomatillo salsa, melted cheese, onions, cilantro, queso fresco with rice and beans.
      $19.50
    • Steak and Chicken

      All fajitas are tossed with sautéed onions and roasted poblano peppers. Served with rice and beans, guacamole and sour cream, salsa, and your choice of flour or corn tortillas. Add shrimp for additional charge.
      $24.00
    • Carne Asada

      Marinated steak served with rice, beans, guacamole, jalapeños, Mexican chimichurri, and cheese. With a quesadilla and a side of poblano peppers and potatoes topped with mozzarella cheese.
      $27.00
  • Pescado Plates

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Broiled Mahi Mahi

      Served with rice, beans, topped with mango salsa.
      $27.50
    • Veracruzana

      Sautéed cod, bell peppers, green olives, capers, garlic tomatoes, pepperoncini, white wine sauce.
      $26.50
    • Camarones Ala Diabla

      Sautéed shrimp with bell pepper in guajillo salsa served with rice and beans.
      $27.50
    • Blackened Salmon

      Served over a bed of arugula, radishes, and cucumbers with rice, beans, and mango salsa.
      $26.50
    • Pescado Frito

      Fried cod and fries, served with a side of mango habanero sauce.
      $24.00
  • Vegetarian

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Stuffed Bell Pepper

      A roasted bell pepper stuffed with potatoes, poblano peppers, carrots, corn, queso fresco, and melted Mexican mozzarella served with tomato sauce.
      $18.00
    • Veggie Tacos (2 Pieces)

      Arugula, guacamole, beans, sautéed potatoes, corn, and bell peppers topped with queso fresco.
      $17.00
    • Coconut Crusted Tofu Tacos (2)

      Mango sauce, mixed greens, rice and beans.
      $17.00
  • Salads

    Add choice of steak, chicken, shrimp, salmon, ahi tuna, or mahi mahi for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Taco Salad

      Tortilla taco, salad mix, beans, tomatoes, carrots, cheese, and cucumbers.
      $14.50
    • Caesar Salad

      Traditional Caesar salad with croutons and parmesan cheese.
      $14.50
  • Sides

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Pico De Gallo

      Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
      $5.00
    • Guacamole

      Guacamole and chips.
      $5.00
    • Salsa

      Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.
      $2.50
    • Chimichurri

      A traditional Argentine sauce, chimichurri is made with finely-chopped parsley, garlic, olive oil, oregano, and vinegar, often enhanced with a touch of chili flakes.
      $2.50
    • Tortilla

      Corn or flour tortillas, freshly prepared to accompany a variety of dishes.
      $2.00
    • Beans

      Freshly simmered, seasoned beans, perfectly tender and flavorful.
      $5.00
    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $4.00
  • Desserts

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Caramel Churro

      With vanilla ice cream.
      $7.00
    • Flan

      With seasonal fruit.
      $7.00
    • Ate De Guayaba Con Queso Manchego

      Quince jelly with manchego cheese.
      $9.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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713 S Virginia St, Reno, NV 89501


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