Tequila 61 Menu

as pastor seasoned chicken, onions, cilantro, grilled pineapple & chipotle salsa

portobello and zucchini sauteed with garlic, topped with herb chimichurri salsa and fresh cilantro on flour tortillas with grilled oaxacan cheese

oaxaca stuffed Jalapeños, tempura fried served with creamy chipotle sauce

pan-seared dark chili-crusted beef filet topped with peanut & chile oil, cilantro, cotija cheese, lime zest, radish, green onion, lemon & olive oil served with crostini

oaxaca cheese & roasted pasilla pepper served with avocado-tomatillo salsa and warm corn tortillas

vodka, lime, ginger, mixed berries, club soda

Tradicional Reposado, orange liqueur, cucumber-fried serrano syrup, lime

Tradicional Reposado, orange liqueur, mango-hibiscus syrup, lime, agave

Tradicional Reposado, orange liqueur, strawberry-jalapeño-lemongrass syrup, lime, agave

Mezcal Alipus, hibscicus-chipotle syrup, pineapple juice, cardamom

Old Grand Dad bourbon, lemon, ginger, blueberry, yellow chartreuse, burned rosemary

hibiscus-chipotle syrup & lemon-lime soda

Tradicional Reposado, creme de cassis, ginger syrup, lime, club soda

Tradicional Reposado, beet-mint syrup, lime, grapefruit, soda, four pepper salt fim

Casamigos blanco, poblano pepper, cilantro bitters, pineapple juice, agave, orange blossom foam

Mezcal Alipus, Tradicional Reposado, grapetcuit, honey, angostura, rosemary thyme smoke

Mozceal Alipus, Ancho Reyes, demerara orange bitters, peychaud's bitters, absinthe mist

Mezcal Alipus, Aperol, Falerum, grilled pineapple-serrano-basil syrup, hme, agave

Old Grand Dad bourbon manhattan, fire smoked, islay scotch mist

Tito's vodka, mixed berries, lime, mint, angostura, sparkling wine foam.

Tito's vodka, blueberry-elderflower shrub, lime, agave

Tito's vodka, coconut rum, passion fruit, lemon agave, madagascar vanilla float

coconut rum, corn puree, horchata, vanilla liqueur

Tito's vodka, Malibu coconut rum, passion fruit lemon, agave, madagascar vanilla float

Tito's vodka, blueberry-elderflower shrub, lime, agave

Port Chilkoot 50 Phantoms gin, lime, jalapeno infused agave

Tradicional Reposado, poblano pepper, cilantro, pineapple juice, agave

Our version of an Irish coffee and Carajillo using Jameson, Licor 43, a blend of coffee & spices, topped with heavy cream, cinnamon, and orange peel. Brewed tableside in a siphon

Spiced pistachio buffer batter, Bacardi 4 Years rum, hot water

Mezcal Alipus, Tradicional Reposado, grapefruit, honey, angostura, rosemary- thyme smoke

Mezcal Alipus, Ancho Reyes, demerara, orange bitters, peychaud's bitters absinthe mist

Turmeric infused mezcal, aperol, grilled peach syrup, lime, agave

Tradicional Reposado, creme de cassis, ginger syrup, time, club soda

Mezcal Alipus, aperol, falernum, grilled pineapple-serrano-basil syrup, lime, agave

Oven-roasted garlic, onions, jalapeños, roma tomatoes, cilantro, cumin. Served with corn chips

Oaxaca cheese with roasted pasilla pepper. Served with avocado-tomatillo salsa and warm corn tortillas

Shrimp, lime, mango, pineapple, onion, cherry tomatoes. Served with corn chips

shrimp bites, honey chipotle sauce, ginger aioli

tossed in New Mexico red chile flour and served with creamy chipotle and tomato fondue sauces

shoestring fries seasoned with fine herbs, drizzled in white truffle oil, served with garlic aioli

Chorizo, potatoes, jack cheese wrapped in a pastry shell then deep fried. Served with creamy chipotle and avocado sauces

Pan-seared dark chili-crusted beef filet topped with peanut and chile oil, cilantro, cotija cheese, lime zest, radish, green onion, and lemon. Served with crostini

Crispy balls of goat cheese with a touch of basil, honey, pistachio dust. Served with crostini

flambé in white wine, garlic, guajillo peppers. served with crostini

oaxaca stuffed jalapeños, tempura fried and served with a creamy chipotle sauce

homemade tostada, avocado crema, pineapple, radish, jalapeño, hibiscus-chipotle salsa, and fried onions

homemade tostada, grilled Alaskan halibut, pineapple- jalapeño jam, topped with red and green sauces and fried leeks

iceberg lettuce, tomatoes, red onion, bacon, blue cheese crumble with guajillo blue cheese dressing

cauliflower, pickled radish, beets, and goat cheese drizzled with garlic dressing

tomato broth, crema, cotija, avocado, fried tortilla strips

Grilled with a tropical coconut salsa and asparagus. Served with a risotto and mushroom croquette

Sautéed mushrooms, pasilla and bell peppers, onions. Served with flour tortillas

grilled sockeye salmon with a blue cheese sauce and vegetables sautéed in tequila

Marinated in adobo for 24 hours then slow-cooked on the grill. Served with fingerling potatoes, brussel sprouts, and sweet potato chips

16 oz red chili dry rubbed ribeye with an Argentinian gaucho sauce served with sautéed bell peppers, onions, and mushrooms and oaxaca cheese mashed potatoes

split down the middle, grilled, and glazed with a creamy chipotle sauce served with drawn citrus butter

One pound of clams sautéed chipotle or tequila style and served with char-grilled baguette. Chipotle: sautéed with roasted garlic butter and white wine. Served in a chipotle and tomato broth. Tequila: shallots, roasted garlic and tequila butter sauce, cilantro

braised pork, pickled onions, and cilantro served with a side of serrano salsa

coconut shrimp, grilled pico de gallo and creamy chipotle salsa on jicama shells

al pastor seasoned chicken, onions, cilantro, grilled pineapple served with a side of chipotle salsa

beer-battered rockfish, cabbage, cilantro, and creamy baja sauce served on two flour tortillas

grilled steak, creamy avocado-tomatillo salsa, onions, cilantro

shredded duck, peanut chile de arbol and blueberry salsa, pickled onions, cilantro, and guacamole

portobello and zucchini sautéed with garlic topped with herb chimichurri salsa and fresh cilantro on flour tortillas with grilled oaxaca cheese

ground chorizo, shredded romaine lettuce, colby jack cheese, diced tomatoes, sour cream

Oven-roasted garlic, onions, jalapeños, roma tomatoes, cilantro, cumin. Served with corn chips

shoestring fries seasoned with fine herbs, drizzled in white truffle oil, served with garlic aioli

split down the middle, grilled, and glazed with a creamy chipotle sauce served with drawn citrus butter

Chorizo, potatoes, jack cheese wrapped in a pastry shell then deep fried. Served with creamy chipotle and avocado sauces

Oaxaca cheese with roasted pasilla pepper. Served with avocado-tomatillo salsa and warm corn tortillas

Shrimp, lime, mango, pineapple, onion, cherry tomatoes. Served with corn chips

Flambé in white wine, garlic, guajillo peppers. Served with crostini

iceberg lettuce, tomatoes, red onion, bacon, blue cheese crumble with guajillo blue cheese dressing

cauliflower, pickled radish, beets, and goat cheese drizzled with garlic dressing

tomato broth, crema, cotija, avocado, fried tortilla strips

cauliflower spread, thyme-roasted asparagus, poached egg, and garlic crumble served open-faced on sourdough bread

fresh sockeye salmon, cream cheese, mixed greens, capers, red onions, and pesto aioli on a toasted bagel

Braised pork, pickled onions, and cilantro. Served with a side of serrano salsa

coconut shrimp, grilled pico de gallo and creamy chipotle salsa on jicama shells

al pastor seasoned chicken, onions, cilantro, grilled pineapple served with a side of chipotle salsa

beer-battered rockfish, cabbage, cilantro, and creamy baja sauce served on two flour tortillas

grilled steak, creamy avocado-tomatillo salsa, onions, cilantro

shredded duck, peanut chile de arbol and blueberry salsa, pickled onions, cilantro, and guacamole

portobello and zucchini sautéed with garlic topped with herb chimichurri salsa and fresh cilantro on flour tortillas with grilled oaxaca cheese

ground chorizo, shredded romaine lettuce, colby jack cheese, diced tomatoes, sour cream