Teppay Menu

pork with veggie

Succulent scallops with a hint of spice, rolled with seasoned rice and seaweed, topped with sesame seeds. Served with pickled ginger and wasabi.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Boiled soy beans with a bit of salt for taste.

A vibrant sushi roll featuring layers of fresh fish, avocado, and rice, showcasing a colorful array of toppings.

Japanese noodle topped with cooked slice beef.

Delicate slices of fresh salmon atop vinegared rice, finished with a touch of wasabi.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Rice balls with assorted fillings: seaweed, salted salmon roe, dried bonito flakes, pickled plum, grilled, spicy cod roe, or salmon.

Assorted fresh fish and vegetables over sushi rice.

Bento Box comes with chicken teriyaki, potato salad, mix tempura (shrimp, squid and vegetables), Ika sansai, goma ae, sunomono, pickles, rice and miso soup

Bento Box comes with chicken teriyaki, potato salad, mix tempura (shrimp, squid and vegetables), Ika sansai, goma ae, sunomono, pickles, rice and miso soup

Bento Box comes with saba shioyakii, potato salad, mix tempura (shrimp, squid and vegetables), Ika sansai, goma ae, sunomono, pickles, rice and miso soup

Bento Box comes with sanma shioyaki, potato salad, mix tempura (shrimp, squid and vegetables), Ika sansai, goma ae, sunomono, pickles, rice and miso soup

Bento Box comes with hokke hiraki, potato salad, mix tempura (shrimp, squid and vegetables), Ika sansai, goma ae, sunomono, pickles, rice and miso soup

Bento Box comes with Tonkatsu, potato salad, mix tempura (shrimp, squid and vegetables), Ika sansai, goma ae, sunomono, pickles, rice and miso soup

Bento Box comes with chicken garage, potato salad, mix tempura (shrimp, squid and vegetables), Ika sansai, goma ae, sunomono, pickles, rice and miso soup.

Mixed tempura of shrimp and vegetables.

Boiled soy beans with a bit of salt for taste.

Rice balls with assorted fillings: seaweed, salted salmon roe, dried bonito flakes, pickled plum, grilled, spicy cod roe, or salmon.

Pork tenderloin with yellow onion deep fried on skewers.

pork with veggie

Sliced cucumber and seaweed tossed in vinegar.

Steamed Rice

With butter.

Deep fried squid served with ponzu.

Grilled short ribs garnished with sesame seeds, served on a bed of fresh lettuce.

Oyster mushrooms sauteed with butter.

Crispy battered vegetables including slices of zucchini, sweet potato, and green beans.

Charbroiled cod fish marinated in miso sauce.

Sunnered spinach with black sesame sauce.

sautéed with butter

grilled squid with soy sauce

Charboiled whole squid with teriyaki sauce.

deep fried squid tentacle serve with spicy ponzu

Deep fried oysters.

Japanese eggplant and bell peppers sauteed in miso.

Charbroiled salmon seasoned with salt.

Grilled shishito peppers with a savory miso glaze, garnished with fresh herbs.

Tender slices of octopus paired with marinated seaweed, garnished with sesame seeds.

Wasabi flavored steamed pork and vegetable dumplings.

Crispy battered shrimp paired with a light, crunchy vegetable tempura.

Fried tofu topped with fish flakes, green onions, ginger and daikon.

Deep fried squid served with special sauce.

Seasoned seaweed salad with onions and ponzu sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Delicate miso broth with tender asari clams, garnished with fresh green onions.

Succulent scallops with a hint of spice, rolled with seasoned rice and seaweed, topped with sesame seeds. Served with pickled ginger and wasabi.

Fresh salmon and creamy avocado in a delicate sushi roll.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy yellowtail roll wrapped in seaweed with sushi rice, featuring a hint of heat.

Soft-shell crab, avocado, cucumber, and spicy mayo wrapped in seaweed and rice, served with pickled ginger and wasabi.

Avocado-topped sushi roll with shrimp, eel, and cucumber, garnished with sesame seeds and drizzled with unagi sauce.

Tender sushi rice rolled with cooked seafood, wrapped in seaweed, and garnished with a touch of sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

A vibrant sushi roll featuring layers of fresh fish, avocado, and rice, showcasing a colorful array of toppings.

Salmon, tuna, yellow tail, avocado and tobiko, in soy paper.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Traditional Japanese pickled daikon in sushi roll form.

Crispy salmon skin, avocado, and cucumber wrapped in seasoned rice, garnished with sesame seeds.

Fresh tuna wrapped in seasoned rice and nori, served with pickled ginger and wasabi.

Delicate sushi roll with shrimp tempura, avocado, and crab, topped with thinly sliced fish and drizzled with a savory sauce.

Assorted fresh fish and vegetables over sushi rice.

8 pieces of sushi and 3 pieces of tuna roll.

Thick slices of fatty tuna belly, garnished with shiso leaves and accompanied by cucumber.

Delicate slices of fresh salmon atop vinegared rice, finished with a touch of wasabi.

Grilled eel with a sweet soy glaze, garnished with sesame seeds, served with pickled ginger and wasabi.

Grilled yellowtail collar served with grated daikon radish, garnished with a lemon wedge and fresh parsley.

Chef's special combination of fresh sushi.

Chef's special combination of fresh sushi.

Chef's special combination of fresh sushi.

10 pieces of sushi and 3 pieces of California roll.

Slices of sweet Japanese omelette atop seasoned rice, garnished with nori strips and a touch of wasabi.

Tender snow crab legs paired with sushi rice, wrapped in seaweed, and garnished with fresh sprouts.

Chopped scallops mixed with spicy sauce, wrapped in seaweed and topped with green onions.

Thinly sliced horse mackerel with shredded vegetables, garnished with fresh cucumber, green onions, and wasabi.

Chef's special combination of fresh sashimi.

Chef's special combination of fresh sashimi.

Chef's special combination of fresh sashimi.

Chef's special combination of fresh sashimi.

11 piece assortment of fresh fish.

Sliced beef with vegetables cooked in sukiyaki sauce.

Deep-fried pork filet battered with Japanese breadcrumbs.

Crispy breaded pork cutlet paired with savory Japanese curry sauce, served alongside steamed white rice and garnished with pickled red ginger.

Thinly sliced beef and vegetables cooked in stock.

Deep-fried Japanese battered shrimp and vegetables.

Charbroiled beef cooked with teriyaki sauce.

Grilled salmon glazed with teriyaki sauce, served with a side of fresh lettuce, a scoop of potato salad, an orange wedge, steamed white rice, and miso soup.

Sliced beef rolled over green onions and charbroiled with teriyaki sauce.

Deep-fried shrimps and vegetables served over rice.

Charbroiled chicken cooked with teriyaki sauce.

Charbroiled fresh water eel served over rice.

Deep-fried Japanese battered vegetables.

Charbroiled rib eye steak.

Grilled chicken with teriyaki glaze, served with steamed rice, orange slices, pineapple chunks, cantaloupe, and strawberries.

A variety of sushi pieces including tamagoyaki, shrimp, inari, imitation crab, and cucumber rolls, accompanied by orange slices, papaya, strawberries, and a garnish of parsley.

Breaded and fried pork cutlet, simmered with onions and eggs, topped with seaweed strips, served over rice.

Tender grilled beef with udon noodles, sautéed bell peppers, onions, and a sprinkle of sesame seeds.

Japanese eggs noodle soup in pork based soup.

Cold buckwheat noodles with dipping sauce and side of tempura.

Buckwheat noodles in a light broth, garnished with green onions, served with crispy shrimp and vegetable tempura on the side.

Japanese noodle soup topped with various types of vegetables.

Japanese noodle soup or buckwheat noodle soup with fried tofu skin.

Japanese noodle soup with tempura and vegetable in a hot pot.

Japanese noodle soup topped with tempura vegetables and shrimp.

Japanese egg noodle soup in soy sauce flavored soup.

Japanese noodle topped with cooked slice beef.

Cold green tea flavored buckwheat noodles with dipping sauce.

Sweet rice dumpling filled with red bean paste, wrapped in bamboo leaves.

Sweet pink rice cake filled with red bean paste, wrapped in a pickled cherry blossom leaf.

Sweet rice cake filled with red bean paste, wrapped in an oak leaf.

Sugar-free cola with a crisp, refreshing taste.

Unique blend of 23 flavors, carbonated soft drink.

Pure and refreshing bottled water.

Classic, refreshing soda with a timeless taste.