Teppanyaki Kyoto Menu

Korean side dish of salted and fermented napa cabbage

Lotus root seasoned with sugar and soy sauce

raw octopus heavily flavored with wasabi and vinegar

Shredded Burdock root and Carrot simmered in sweet soy sauce and sesame

Japanese rolled omelet made with egg and dashi

thinly sliced sautéed pork and onion in sweet ginger flavour sauce

Pork fried dumplings(6 Pieces)

Fried Veggie Dumplings (6 pieces )

Duck breast sauteed with leeks in japanese sansho sauce

octopus balls

Grilled bacon-wropped mochi with teriyaki sauce

Sauteed thinly sliced pork, napa cabbage kimchi, and onions

8 pieces pickled preparation of daikon radish.

Rice ball(1 piece)

Grilled Eel (4.5oz) on Rice with japanese shibazuke pickles (pickling cucumber, ginger) on side

Deep fried pork loin cutlet(breaded) with curry and rice

Deep fried chicke(breaded) with curry and rice

Rice bowl topped with tender and thinly sliced pork and onion in a sweet ginger sauce

Rice bowl topped with beef and onion simmered in a homemade mildly sweet sauce

thinly cut vegetables, deep fried with tempura batter.

Deep-fried pork chop breaded with flour, egg, and Japanese panko breadcrumbs served with sweet chili miso sauce

Deep-fried chicken cutlet breaded with flour, egg, and Japanese panko breadcrumbs served with sweet chili miso sauce

Boneless Fried Chicken

Cubed tofu deep fried served tentsuyu &topped with scallion and daikon oroshi

Mashed potatoes mixed with vegetables, rolled in wheat flour, eggs, and breadcrumbs,then deep fried

Deep fried coating otupos

Grilled skin-on Salmon fillets lightly seasoned with salt

Grilled eel (half 4.5 oz or whole 9 oz)

Stir fried ramen-style noodles with cabbage, onion

Bento Box

Bento Box

Bento Box

Bento Box

Bento Box

Bento Box

Bento Box

Sweet pink mochi filled with sweet red bean paste,wrapped in a salty pickled cherry blossom leaf Read more on original source: https://www.honestfoodtalks.com/sakura-mochi-recipe/

Green tea ice cream

mochi with red bean paste filling wrapped with an oak leaf

chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder

Kuzukiri is a jelly-like noodle made from Kuzuko or kudzu(arrowroot) powder

Anmitsu is delicious traditional Japanese Dessert with Kanten-cubes, Fruit and red beans.

Enjoy these crunchy rice puffs that melt instantly on your mouth! Each piece is flavored with wasanbon or Japanese fine powdered sugar plus kinako or roasted soybean flour.

Mont Blanc (or Mon-buran inJapanese) this Mont Blanc has a soft layer of sponge cake as base, topped with a pillowy mound of whipped cream with hidden red bean in the center which is all then finished with tall spaghetti-thin strands of green tea cream. Made with the finest matcha, Uji, from Kyoto