Teppanyaki Hut - Milwaukie Station Menu

Shrimp tempura, BBQ eel, lettuce, cucumber, carrot, red cabbage, avocado, crab salad.

Tuna, salmon, crispy onion, lettuce, cucumber, red cabbage, avocado, crab salad.

Deep fried soft shell crab, lettuce, cucumber, carrot, red cabbage, avocado, black tobiko (fish eggs) and crab salad.

Lettuce, red cabbage, cucumber, carrot, tomago (sushi egg), tukuan (yellow pickled radish), yamagobo (Japanese pickled burdock root) and inari (sweet tofu).

Chicken katsu, tamago, lettuce, crab salad, cucumber, avocado, carrot, red cabbage.

Inari tofu with udon noodles and shoe broth.

Three shrimps dipped in a light tempura batter and deep-fried, typically served with a tempura dipping sauce.

Japanese-style dumplings filled with a mix of meat and vegetables, pan-fried to achieve a perfect balance of crispiness and tenderness.

Savory octopus-filled dough balls topped with tangy sauce, creamy mayonnaise, bonito flakes, and a sprinkle of green onions.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Miso soup, tofu, wakeme, green onion

An additional small container of our in-house blend of spicy mayo, combining mayonnaise with a selection of spicy ingredients for an extra kick.

A small serving of unagi sauce, a sweet soy-based condiment, typically used to enhance the flavors of sushi and grilled dishes.

Japanese fried chicken cutlet , katsu sauce with seasoned rice and house salad

Seasoned sushi rice and house salad, shrimp tempura

Japanese fried pork cutlet, katsu sauce with seasoned rice and house salad.