Appetizers
- EdamameYoung soybean pods, served chilled$6.00
- Miso SoupSoy bean-based soup with wakame, tofu, green onion$4.00
Sushi
- Volcano RollGrilled California roll topped with shrimp, scallops, and volcano sauce$18.00
- California Roll8 pieces, inside-out roll with krab, cucumber, masago and avocado$13.00
Entrées
- NY Cut Steak7 oz hand-cut daily USDA choice served with Sunomono salad, vegetables, and steamed white rice$34.00
- Salmon6 oz. fresh scottish fillet served with spicy yuzu sauce and Sunomono salad, udon noodles, vegetables, and steamed white rice$32.00
Combinations
- AsakusaSteak and shrimp$37.00
- UenoChicken and shrimp$36.00
Kids' Entrées
- Kids' Ebi5 grilled shrimp served with Sunomono salad, seasonal vegetables, udon noodles, and steamed white rice$15.00
- Kids' Tori4 oz chicken breast served with Sunomono salad, seasonal vegetables, udon noodles, and steamed white rice$15.00
