Tepechi Restaurant Menu

Lamb shank smothered in our guajillo and California pepper adobo sauce. This great dish is accompanied by cilantro and onion on the side as well as a cup of.

Lamb shank smothered in our guajillo and California pepper adobo sauce. This great dish is accompanied by cilantro and onion on the side as well as a cup of.

1 lb. of lamb ribs smothered in our guajillo and California pepper adobo sauce. This great dish is accompanied by cilantro and onion on the side as well as a cup of consomme broth.

1 lb. of lamb ribs smothered in our guajillo and California pepper adobo sauce. This great dish is accompanied by cilantro and onion on the side as well as a cup of consomme broth.

A mixture of goat meat smothered in our guajillo and California pepper adobo sauce. This great dish is accompanied by cilantro and onion on the side as well as a cup of consomme broth.

A mixture of goat meat smothered in our guajillo and California pepper adobo sauce. This great dish is accompanied by cilantro and onion on the side as well as a cup of consomme broth.

Our revolved is cooked on the griddle with sizzling glazed onion and serrano peppers to give it an extra kick, and just before we take it off the griddle we add a bit of broth to enhance the flavor. This dish is accompanied by cilantro and onion on the side as well as a cup of consomme broth.

Our revolved is cooked on the griddle with sizzling glazed onion and serrano peppers to give it an extra kick, and just before we take it off the griddle we add a bit of broth to enhance the flavor. This dish is accompanied by cilantro and onion on the side as well as a cup of consomme broth.

Goat meat accompanied with cilantro and onion on the side as well as a cup of consomme broth.

Goat meat accompanied with cilantro and onion on the side as well as a cup of consomme broth.

Without hominy.

1 lb. of lamb ribs in broth.

1 lb. of lamb shank in stew.

Add cheese for an extra charge.

Pork ribs cooked in tomatillo and guajillo pepper sauce.

Citrus marinated pork with garlic and spices then braised till tender.

Marinated pork with California peppers, a hint of cinnamon, cloves, garlic, and beer.

Pork rinds cooked in a yellow pepper sauce.

Shredded beef cooked with bell peppers, onion, and tomatoes, topped with melted Jack cheese.

Chunks of beef skirt steak cooked with sizzling bell peppers, onion, and tomatoes.

Tender skirt steak seasoned with garlic, salt, and pepper. Served with fresh guacamole, beans, grilled spring onion, and Chile Guero as well as a side of our Jack cheese chilaquiles.

Tender skirt steak seasoned with garlic, salt, and pepper. Served with fresh guacamole, rice, and beans.

Breaded tender skirt steak, fried to perfection. Served with fresh guacamole, beans, fries, and a choice of tortillas.

Breaded tender skirt steak, fried to perfection. Served with fresh guacamole, beans, and our delicious Jack cheese chilaquiles.

Scrambled eggs with ham.

Over medium eggs topped with our delicious pork Chile-Verde and Jack cheese.

Scrambled eggs with diced tomatoes, onion, bell peppers, and shredded beef.

Your choice of eggs served without style of chilaquiles (fried tortilla chips cooked with glazed onion, fresh tomato, and guajillo sauce) with melted Jack cheese on top.

Fried tortilla chips cooked with glazed onion, fresh tomato, and guajillo sauce, accompanied by rice and beans.

Scrambled egg served with fried diced tomato, glazed onion, and Mexican paddle cactus.

Hot Mexican chocolate with a hint of cinnamon.

Large flour tortilla with melted Jack cheese, accompanied with sour cream.

Large flour tortilla with melted Jack cheese, accompanied with sour cream.

Pork on green tomatillo sauce. Large flour tortilla with melted Jack cheese, accompanied with sour cream.

Guacamole on the side. Large flour tortilla with melted Jack cheese, accompanied with sour cream.

Marinated pork with California peppers, a hint of cilantro, cloves, garlic, and beer. Large flour tortilla with melted Jack cheese, accompanied with sour cream.

Citrus marinated pork with garlic and spices then braised till tender. Large flour tortilla with melted Jack cheese, accompanied with sour cream.

Small tortilla.

3 pieces.

2 rolled of flour tortillas with your choice of shredded beef or chicken, topped with guacamole, sour cream, tomato, taco sauce, and sprinkled with Jack cheese.

Melted Jack cheese with our homemade pork chorizo accompanied by tortillas.

Served with onion, cilantro, and our green tomatillo sauce.

Served with onion, cilantro, and our green tomatillo sauce.

Served with onion, cilantro, and our green tomatillo sauce.

Served with lettuce, cheese, and tomato sauce on top.

Served with bell pepper, tomato, and onion.

Served with bell pepper, tomato, and onion.

All meats.

Our mole poblano sauce is mildly spicy and sweet. It's a smooth and creamy sauce cooked with roasted guajillo and California peppers, a hint of Mexican chocolate, and other herbs and spices. Served with chunks of chicken breast, rice, beans, and lemon-marinated onion.

Grilled chicken breast, lettuce, fresh tomato, bell pepper, and sprinkled Jack cheese.

Breaded chicken quarter leg, golden fried to perfection on the griddle. Served with beans, fresh guacamole, fries, and a choice of tortillas.

Breaded chicken quarter leg, golden fried to perfection on the griddle. Served with beans and our delicious chilaquiles.

Bell peppers (yellow, green, and red), tomato, and onions.

Tender skirt steak seasoned with garlic, salt, and pepper.

Delicious fresh shrimp served with sizzling, onion, tomatoes, and bell peppers.

Beef and chicken chunks cooked with fresh tomatoes, onion, and bell peppers, seasoned with garlic, salt, and pepper.

Beef and chicken chunks with shrimp, cooked with fresh tomatoes, onion, and bell peppers, seasoned with garlic, salt, and pepper.

Fish bass.

Breaded filet, golden fried to perfection. Fish bass.

Freshly cooked tomatoes, onion, and garlic are what give that special flavor to the broth. It's served with carrots, celery, and potatoes.

Fresh cooked tomatoes, onion and garlic are what give that special flavor to the broth. It's served with carrots, celery and potatoes.

Collar fish. Fresh cooked tomatoes, onion, and garlic are what give that special flavor to the broth. It's served with carrots, celery, and potatoes.

Collar fish, shrimp, octopus, crab legs, green shell mussels, clam, and abalone. Freshly cooked tomatoes, onion, and garlic are what give that special flavor to the broth. It's served with carrots, celery and potatoes.

Served with delicious spicy chipotle sauce.

Breaded shrimp, golden fried to perfection.

Garlic buttered shrimp.

Chicken, beef, or pork.

Shredded beef or chicken.

Cheese, chicken, or beef.

Cheese, chicken, or beef.

Topped with sour cream.

Flour tortilla, topped with guacamole, sour cream, red sauce, and sprinkled Jack cheese.

Topped with green and red sauce, and Jack cheese to top it off.

Red or green sauce on top.

3 per order. Chicken or beef on a corn tortilla with guacamole on top.

Chicken or cheese.

Chicken, beef, pork, or cheese with guacamole on top.

Your choice of melted Jack cheese, chicken, or beef.

Mexican style corn bread.

Choice of flavor.