Tepanyaki Japanese Steakhouse & Sushi Bar Menu

New York steak strip 8 oz grilled to your specification. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rib eye steak 10 oz grilled to your specification. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tenderloin steak 8 oz grilled to your specification. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled fillet of salmon cooked with sauce and lemon.

Grilled scallops to perfection seasoned with freshly squeezed lemon.

Twin lobster tails seasoned with garlic butter and freshly squeezed lemon.

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Succulent shrimp grilled with seasoning and freshly squeezed lemon.

Filet mignon (4 oz), shrimp & salmon. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, scallops & shrimp.

Lobster tails, rib eye steak (5 oz) & chicken. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

With dinner only (cooked with vegetables).

Mushroom, onion, carrot, and zucchini.

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

With vinaigrette dressing.

Mushroom, onion, carrot, and zucchini.

Apple, orange, cranberry, pineapple (no refills).

Strawberry, raspberry, mango.

Japanese marbled bottled soda (original, strawberry, melon).

2 pieces ( mango and strawberry)

New York style.

Deep-fried ice cream.

Choice of plain, salted, cheddar, or BBQ seasoning.

Vegetables (2 pieces).

Chicken skewer with teriyaki sauce (4 pieces).

Pork and veggie potstickers (4 pieces).

Crab meat, cream cheese, wonton wrapped, fried crispy (6 pieces).

(6 pieces).

Light battered deep-fried calamari.

Light battered deep-fried shrimp & vegetables.

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Succulent shrimp grilled with seasoning and freshly squeezed lemon.

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

served with soup or salad, veggies and fried rice.

(These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions).

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled calamari with special spicy sauce ( level of spiciness : medium spicy), served with vegetables , soup or salad and steamed rice.

Crispy Popcorn Chicken style (white meat) mixed with special sweet and spicy sauce ( level of spiciness : medium spicy ), served with vegetables, soup or salad and steamed rice.

Assorted seafood, onions, zucchini, mushroom, over rice, eel sauce, baked with spicy mayo. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried avocado, crab meat, spicy tuna, green onions, eel sauce, and spicy mayo. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried jalapeño, cream cheese, spicy tuna. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried rice topped with spicy tuna and avocado. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mussels, green onions, masago, and eel sauce, baked with mayo.

Spicy tuna, spicy mayo, onions, masago, and crackers. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spring mix, cucumber, avo, spicy tuna, crunch, onions masago, mustard, and furikake. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spring mix, cucumber, avocado, crab mix, and mustard sauce.

Spring mix, cucumber, salmon skin, onions, tomato, masago, and ponzu-yuzu.

Spring mix, cucumber, avocado, assorted sashimi, onions, masago, ponzu-mustard, and furikake. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spring mix, cucumber, avocado, thinly-sliced steak, onions, and ponzu sauce. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab mix, avocado, cucumber.

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, green onion. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail, green onion. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, cream cheese, cucumber, and avocado. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, avocado, crab mix, and eel sauce.

Avocado, crab mix, topped with shrimp tempura, and eel sauce.

Deep-fried soft shell crab, cucumber, avocado, masago, and eel sauce.

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna roll. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, avocado, and crab mix. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, cucumber, avocado, and eel sauce.

Spicy. Spicy tuna, crabmeat, green onion, masago, wasabi mayo, eel sauce, deep-fried. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat, avocado, cucumber, green onion, masago, deep-fried seaweed, and eel sauce.

Spicy. Salmon, cream cheese, avocado, green onion, masago, spicy mayo, and eel sauce. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy tuna, pickled jalapeño, cream cheese, avocado, green onion, masago, spicy mayo, eel sauce, deep-fried. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cream cheese, onion, avocado, baked white fish, green onion, masago, and spicy mayo. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Avocado, cucumber, shrimp tempura, spicy crabmeat, jalapeño, cream cheese, and spicy mayo.

Spicy. Crabmeat, cucumber, avocado, spicy tuna, deep-fried eel, green onion, masago, spicy mayo, and eel sauce. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab meat, avocado, cucumber, baked salmon, green onion, masago, and eel sauce. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab meat, asparagus, avocado, salmon, green onion, and sweet mustard sauce. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy tuna, cucumber, tuna, avocado, green onion, and sweet mustard sauce. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Tuna, avocado, cucumber, spicy crab mix, jalapeño, and spicy mayo. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Shrimp tempura, spicy tuna, cucumber, spicy crab mix, shrimp, avocado, crunch, and eel sauce. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Shrimp tempura, cucumber, avocado, spicy tuna, wasabi mayo, and eel sauce. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Fried jalapeño, spicy tuna, cream cheese, albacore, green onion, masago, and spicy mayo. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, crabmeat, cucumber, avocado, and eel sauce.

Shrimp tempura, cream cheese, cucumber, avocado, shredded crab meat, green onion, masago, spicy mayo, and eel sauce.

Spicy. Crab meat, avocado, cucumber, salmon, eel, green onion, masago, spicy mayo, and eel sauce. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Scallop mix, cucumber, spicy tuna, spicy mayo, eel sauce, fried onion, green onion, and masago. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab meat, cucumber, shrimp tempura, avocado, eel, crunch, and eel sauce.

Crab meat, avocado, cucumber, eel, and eel sauce.

Cucumber, tuna, salmon, crab stick, avocado, and yuzu sauce (cucumber wrapped, no rice). These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat, salmon, tuna, avocado, masago, and sweet mustard sauce (soy paper wrapped, no rice). These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.