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Tepache is the name given to a fermented pineapple drink native to southern Mexico. Elaborated by hand with notes of ginger, honey and cinnamon, its earthy complexity is representative of the intricacy, care, and love that form the DNA of the Mexican spirit, Mexican cuisine, and Tepache Mexican Kitchen & Bar. At Tepache, we aim to provide unique Mexican dishes buoyed by creative presentation, excellent service, choice details, and a strong community experience. We'd love to share a meal with you