Teo's Brick Oven Pizza - Brick, NJ Menu

16x16. 80 % hydration dough. Folded once. 60 hour ferment. 6 hour hot temp proof. Think, light, and crunchy. There always room for another slice.

16x16. 85 % hydration dough. Folded twice, 72 hour ferment. Light, fluffy, and crispy. Like biting into a cloud in heaven.

Gluten free. 12 inch cauliflower crust, best of the gluten free options. Thin and crunchy. Making dietary restriction enjoyable.

Teo's special dough filled with ricotta, mozzarella, reggiano, stretched, folded, than brick oven baked. Customize by choosing any of our toppings, sauces, or cheeses.

We have perfected the art of making the stromboli over the years. Teo's special dough, opened up, layered with mozzarella, reggiano, choice of any toppings, sauces, or cheeses. Then rolled up, scored, brushed with EVOO, sprinkled with reggiano and oregano. Brick oven baked. Served with side of pomodoro.

A traditional Italian favorite made with Teo's special dough. Stuffed with your choice of toppings, cheeses, and/or sauces. Fried until Golden brown. Served with a side of pomodoro.

Chopped ground sirloin, garlic spread, grilled onions, american cheese. Served on a warm toasted roll.

Large boneless chicken wings, choice of any of our signature sauces or dry rubs.

Chopped rib-eye, caramelized onions, cheese, and side zesty sauce.

Savory pickle slices, breaded and dipped in our homemade batter. Fried to golden perfection and served with our side of zesty sauce.

House-Made Pull Apart Garlic Bread Sticks. Served With a Side of Teo's Pomodoro Sauce.

Large vidalia onions cut, dipped in batter, and breaded to perfection. Side zesty sauce.

Our homemade take on poppers. Jalapeños stuffed with sharp Cheddar, panko breaded. Ranch.

Teo's crispy fries. Salt & pepper. Can be tossed in any of our seasonings or sauces.

Large cheese raviolis cooked, hand breaded, deep fried. Side pomodoro.

Prince Edward island mussels, fresh garlic, EVOO, fresh basil, and plum tomato.

Teo's pomodoro, meatballs, and toasted roll.

Chicken fingers, mozz sticks, French fries, lettuce, and honey mustard.

Chicken, house balsamic, fire roasted red peppers, fresh mozzarella.

Hickory smoked thick cut bacon, shredded lettuce, tomato, mayo, salt, pepper, oregano, and toasted roll.

Chicken, mayo, lettuce, tomato, onions, salt, pepper, and oregano.

Fresh broccoli rabe sauté, garlic, white wine, and EVOO.

Caramelized onions, and American cheese.

American cheese.

Hot and spicy. American cheese, mayo, lettuce, tomato, onions, salt, pepper, and oregano.

Hot and spicy. American cheese, blue cheese, signature traditional buffalo sauce.

BBQ aioli, hickory smoked bacon, American cheese, and ranch drizzle.

Oven roasted turkey breast, ham, mozzarella, zesty sauce, avocado, roasted jalapeños, and griddle pressed.

Oven roasted turkey sliced thin, lettuce, tomato, onions, oil, vinegar, salt, pepper, and oregano.

Thin sliced prosciutto topped with freshly sliced mozzarella, roasted peppers, and an arugula mix. Finished with a drizzle of our balsamic house dressing.

Fresh jersey tomato, fresh mozzarella, fresh basil, and EVOO.

Juicy grilled chicken, hickory bacon, ranch, mozzarella.

Broccoli rabe sauté, garlic, sausage, mozzarella, crushed pepper flakes, dried cranberries, and EVOO.

Juicy chicken, Teo's traditional buffalo sauce, crumbled blu, lettuce, tomato, blu dressing.

Hickory bacon, lettuce, tomato, mayo, avocado, salt, and cracked pepper.

Shrimp, Teo's boom boom poppers, lemon juice, lettuce, tomato, and zesty drizzle.

Juicy chicken, romaine, reggiano, cracked black pepper, and tossed in Teo's signature Caesar dressing.

Hickory bacon, American cheese, lettuce, tomato, and mayo.

Cajun blackened angus patty, topped with a sauteed medley of shiitake, cremini, and white mushrooms. Topped with creamy melted swiss and finished with a drizzle of truffle oil.

Cajun blackened angus patty topped with chopped Rib-Eye Cheesesteak, grilled peppers, onions, and mushrooms. Served on a toasted garlic brioche bun.

Jumbo onion rings, hickory bacon, honey BBQ, melted provolone, and ranch drizzle.

Teo's traditional buffalo, fresh crumbled blu, lettuce, crispy onion strings, and blu dressing.

Juicy chicken cutlet, decedent lemon sauce, white wine, sweet cream butter,. Served over your choice of pasta.

Roasted garlic, cherry tomato, basil, white wine, EVOO, splash of plum tomato. Fresh mozzarella chunks, and choice of pasta.

Cream reduction, reggiano, cracked pepper, and choice of pasta.

Capers. Kalamata olives, and cherry peppers, sauteed in a plum tomato sauce with a splash of Chardonnay. Finished with a sprinkle of dried oregano.

Breaded chicken breast sauteed in Chardonnay with a pepper, onion, and potato medley. Choice of pasta.

Chicken cutlet rolled with, Italian bread crumbs, parsley, reggiano, dried cranberries, pine nuts, and EVOO. Slightly charred over flames, with pasta in a buttery lemon sauce.

Cavatelli and broccoli florets sauteed in Chardonnay, garlic, and EVOO. Topped with Pecorino romano. Choice of pasta.

Fresh plum tomato pomodoro sauce and reggiano. Choice of pasta.

Fresh Italian broccoli rabe sauteed in garlic and EVOO with a splash of Chardonnay. Choice of pasta.

A medley of shiitake, cremini, and white mushrooms with broccoli florets, cherry tomatoes, and onions sauteed in your choice of pink aurora, white alfredo, or marinara sauce. Choice of pasta.

Chopped Angus Beef, Teo's pomodoro topped with fresh basil & EVOO. Served over your choice of pasta.

12 layers of ground sirloin, rich bechamel sauce, mozzarella, creamy ricotta, Pecorino romano, and Teo's Pomodoro sauce.

XLG shells, ricotta cheese, reggiano, Teo's pomodoro, and mozzarella topped.

Teo's pomodoro, reggiano, mozzarella, choice of penne or spaghetti.

Ricotta cheese stuffed raviolis, in Teo's pomodoro, reggiano, and mozzarella topped.

Teo's Italian eggplant, ricotta, reggiano, pomodoro, mozzarella in and on top, and pasta.

A tri-county classic. Teo's signature tomato sauce, whole milk mozzarella, Oregano, and Reggiano.

16-inch square. Thin light fluffy crust with fresh mozzarella, splashes of plum tomato sauce, fresh basil, and EVOO.

Fresh plum tomato sauce, basil, reggiano, fresh mozzarella, and EVOO.

Fresh breaded chicken cutlet, mozzarella, reggiano, Teo's traditional buffalo sauce, and house blu blend.

Mozzarella, EVOO, reggiano, stripes of vodka sauce, pesto, and tomato sauce.

Mozzarella first, signature tomato sauce, fresh basil, and extra virgin olive oil.

Teo's Traditional Whole Milk Mozzarella, Sweet Italian Crumbled Sausage, Gorgonzola, Sliced Banana Peppers, Honey Drizzle, Fresh Basil, EVOO, Imported Sicilian Oregano.

Crispy chicken, fresh mozzarella, vodka sauce with crushed red pepper. Topped with EVOO and fresh basil.

Shaved rib-eye steak, mozzarella base, topped with American cheese.

Pineapple tidbits, shaved ham, mozzarella, reggiano, and lite stripes of tomato sauce.

Specially made garlic purée, ricotta base, stripes of plum tomato sauce, extra mozzarella, basil, EVOO.

Juicy chicken tossed in our Dracula's' nightmare sauce, ricotta base, basil, mozzarella, fresh mozzarella, and EVOO.

Teo's pomodoro, heavy reggiano, mozzarella, perfectly layered. Choice of chicken, meatball, eggplant, or sausage.

Meatballs, sausage, bacon, peperoni, ham, mozzarella, and reggiano.

Fresh vine tomato, red onions, garlic purée, basil, EVOO, and sprinkle reggiano.

17-inch. Sweet balsamic crust, spring mix, roasted peppers, shaved carrots, red onions, dried cranberries, cherry tomato, and house dressing on top.

Fluffy eggs, bacon, American cheese, stuffed between two "everything" seasoned Napolitano pizza crusts.

Grilled shrimp, crumbled blu, dried cranberries, walnuts, cherry tomato, fire roasted red peppers, and kalamata olives.

Grilled chicken, hickory bacon, avocado, kalamata olives, sliced eggs, cherry tomato, crumbled blu, and romaine.

Sliced tomato, fresh mozzarella, EVOO, basil, and oregano.

Ham, salami, provolone, cherry tomato, red onions, shaved carrots, cucumbers, kalamata olives, and romaine.

Marinated artichoke hearts, tossed with red onions, cherry tomatoes, freshly cut mozzarella, buttery smooth avocado, and fresh basil. Seasoned with Kosher salt, cracked black pepper, and Sicilian oregano. Finished with a drizzle of EVOO and red wine vinegar.

Marinated artichoke hearts tossed with red onions, cherry tomatoes, spring mix, shrimp, kalamata olives, and freshly cut mozzarella in our homemade Teo's pesto.

Roasted salmon, avocado, red onions, cherry tomato, and diced apples.

Cubed cucumber, avocados, and fresh avocado, cherry tomatoes, basil, parsley, oregano, and EVOO.

Sliced apples, walnuts, cranberries, bacon, cherry tomato, romaine and kale.

Cherry tomato, red onions, cucumbers, shaved carrots, kalamata olives, fire roasted red peppers, and romaine.

Reggiano, toasted croutons, romaine, and Caesar dressing.

Roasted salmon, grilled shrimp, a veggie delight, with a side salad.

12 inch ultra thin, lo-carb crust. With pizza sauce and lite mozzarella. Can be customized with toppings of choice.

2 grilled chicken cutlets, with a healthy portion of broccoli florets.

3 mozzarella sticks with a small portion of fries. Side ketchup and pomodoro sauce.

3 chicken tenders with French fries. Side honey mustard.

Meatballs with penne or spaghetti covered in pomodoro sauce.

Small portion of penne with vodka sauce.

3 juicy chicken tenderloin.

Fresh broccoli or fresh Italian broccoli rabe sautéed in garlic and oil with a splash of white wine.

Mushrooms, onions, eggplant, broccoli, and cherry tomatoes sauteed in garlic and EVOO with a splash of Chardonnay.

Cup of Teo's signature vodka or pomodoro sauce.

House-made balsamic vinaigrette, honey mustard, blue cheese, ranch, oil & vinegar, EVOO, lemon wedges, or zesty.

Black cherry, orange, and root beer.

Lemon iced tea, half and half tea, green tea.

12 inch Nutella pizza with walnuts and sprinkled with powdered sugar.

House-made, sweet mascarpone cheese, whipped cream, layered with lady fingers dipped in cognac & espresso.

Sliced. New York style cheesecake with a graham cracker crust.

Large layered chocolate cake. Filled with chocolate crême and chocolate icing.