Tuna chunks made on soup with lots of more flavors that include, aji peruano, peppers, garlic, onions, spices, greens etc etc served with pieces of cassava crowned with red onions and cilantro, side of rice, chifles(green plantain coins fried) and popcorn, this soup is delicious dish most representative of our country Ecuador, helps a lot with hang overs, makes you recover sooner.