Teocalli Cocina Menu

Mexican chocolate, mezcal cream, cinnamon sugar

Caramelized bananas, pepitas palanqueta, mezcal crema, dulce de leche, strawberry ice cream

Nisia // VerdejoAzul & Garanza // TempranilloFinca Nueve // Rose

Choose 3: roasted tomatillo, molcajete, macha, X-NI-PEK*Macha contains peanuts

Potatoes, chimichurri, fresno peppers, cotija cheese

Ginger soy sauce, crispy onions, morita aioli

Choose Three: Roasted Tomatillo Molcajete // Traditional tomato Macha // Peanuts, dates, morita peppers X-Ni-Pek // Chunky pineapple, habanerosAvocado Verde // Raw tomatillos, diced avocadoCharred Pasilla // Pasilla chili peppers Charred Habanero // Charred tomatoes, habaneros

Jalapeno, lime, sal de mar, cilantro, red onion

Jalapeno, lime, sal de mar, cilantro, red onion, green chorizo, cotija

Oaxaca and chihuahua cheese, chimichurri, macha, chiles en escabeche*Macha contains peanuts

Sweet corn, burnt tortilla aioli, cotija, morita lime powder

Your choice of chicken, carne asada, or birriaMole amarillo, chihuahua and Oaxaca cheese, crema, molcajete salsa, guacamole

Mango & habanero agua chile, cucumbers, pico de gallo, avocado

Roasted jalapenos, smoked onions, macha, cotija cheese and pico de gallo*Vegan option available*Macha contains peanuts

Soy ginger sauce, crispy onions, morita aioli

Braised pork ribs, pasilla chile BBQ sauce, pepinos picantes, pickled onions

Potatoes, chimichurri, chiles en escabeche, cotija cheese

Pork, white hominy, cabbage, raddish, oregano morita lime, tostada

Kale, jalapeno vinaigrette, 6 minute chili oil egg , avocado, cucumbers, pickled onions*Vegan option upon request

Short rib, avocado verde cruda salsa, hoja santa, oaxaca and chihuahua cheese, white onions, chili oil, consome

Short rib, avocado verde cruda salsa, hoja santa, oaxaca and chihuahua cheese

Duroc pork belly, tamarind & chipotle glaze, pickled onions

Pork shoulder, roasted tomatillo salsa, pickled onions

Chicken thigh smoked jalapeno marinade, avocado espuma, smoked jalapeno aioli slaw, pico de gallo

Avocado tempura, avocado espuma, burnt tortilla aioli kale slaw, pico de gallo

Crispy cotija, avocado spuma, corn salsa, kale, cotija

Grilled shrimp, oaxaca and chihuahua cheese, jalapeno cremosa, cucumber

Bibb lettuce wrap, sticky rice, tamari ginger sauce, mango salsa

Seasonal Catch a la talla, avocado espuma, burnt tortilla aioli kale slaw, pico de gallo

Seasonal catch a la talla tempura, avocado espuma, burnt tortilla aioli slaw, pico de gallo

Seasonal catch, nayarit zarandeado style, avocado, cucumber, aguachile, garlic fried rice, black beans

Seared Ahi tuna, crema de elote, charred onion oil, brown butter sauteed corn, garlic fried rice

8 oz. charbroiled hanger steak, refried beans, fingerling potatoes, hoja santa chimichurri, smoked sweet onions, pickled onions, chiles en escabeche, mexican rice, refried beans

Braised pork shoulder, roasted tomatillo salsa, chiles en escabeche, mexican rice, refried beans

Slow roasted pork shank, charred tomato sauce, x-ni-pek salsa, pickled onions, chiles en escabeche, mexican rice, refried beans

Braised beef short rib, grilled bone marrow, guajillo stew, mexican rice, refried beans

Half Suizas // Half Oaxaca

Mole Poblano

House Made

*Macha contains peanuts

Choice of Chicken, Pork, Beef, or FishAll meals are served with rice/black beans, fruit, guacamole, and crema.

Caramelized bananas, pepitas palanqueta, mezcal crema, dulce de leche, strawberry ice cream

Thickened chocolate and mezcal cream molded together topped with spicy pecans and palenqueta

Herradura Blanco, St. George Spiced Pear Liqueur, Fresh Grapefruit

Socorro Blanco, Muddled Cucumber, House Made Cilantro Syrup, Fresh Lime

Planteray Stiggins' Fancy Pineapple Rum, Coconut Milk, Fresh Lemon

Flor de cana rum, licor 43, espresso

Flor de Cana Aged Rum, Passionfruit, Fresh Lime

Mezcal Old FashionedBahnez Espadin Mezcal, Orange Bitters, House Made Simple Syrup, Bordeaux Cherry

Tomato Juice, Chile De Arbol, Lemon and Lime Zest, Spicy Rim

Don Q Rum, Fresh Lime Juice, House Made Mint Simple Syrup, Fresh Mint

Choose Three Banhez Mezcals Espadin Barril, Arroqueno, Cuishe, Pechuga, Tepeztate, Tobala

Choice of Real Del Valle Blanco, Reposado, Anejo, or Banhez Espadin & Barril Joven Mezcal, Orange Liqueur, Fresh Lime

Fresno and Jalapeno Infused Tequila, Pineapple Juice, Fresh Lime

Fresno and Jalapeno infused Tequila, House Made Sour, Cilantro Simple, Fresh Lime

Socorro Blanco, Grand Marnier, House Made Sour, Fresh Lime

4 Noses Brewing Teocalli Collaboration / Broomfield, CO 4.2% ABV

Holidaily Brewing Co. / Golden, CO 5.0% ABV

Station 26 Brewing Co. / Denver, CO 7.4% ABV

Wibby / Longmont, Co. 5.5% ABV

Outer Range Brewing Co / Frisco, CO 6.7% ABV

Ask what's rotating on tap!

Stem Cider/Lafayette, CO 5% ABV Gluten Free

Spain Verdejo

SpainRose

Spain Garnacha

Spain Tempranillo

MexicoChardonnay

SpainTxakolina

Mexico Nebbiolo

SpainAlbarino

Mexico750ml

Los Vecinos del Campo Espadin is produced in the Valles Centrales region of Oaxaca by a group of 10 master mezcaleros who use time-honored processes passed down by their ancestors to distill the small batches. The mezcaleros use locally grown and harvested agave Espadin and roast the agave pinas underground. The pinas are crushed using a stone molino, naturally fermented in wooden vats, and then double-distilled in copper pot stills. This mezcal is spicy up front and moves quickly to tropical fruits, ginger, and roasted peppers.

Madre Espadin is made with 100% Espadin maguey. Bright and clean, Madre Espadin is an easy-drinking spirit with earthy aromas and balanced taste. The palate opens with lively hints of ginger and pine, grounded with sandalwood and light mesquite. Round and full texture, with a soft alcohol impression on the finish.

EspadinDel Maguey is a collection of twelve villages in Oaxaca. The common word for agave in Oaxaca is maguey. Del Maguey Azul is made from 100% blue agave harvested 7 years after planting. The agave is earth-roasted over hot stones in a conical pit for 3 to 8 days. Crushed using a horse-powered stone mill, it is then naturally fermented in wooden vats for 14 to 30 days and twice distilled in a 350L copper still.Spicy, fruity and smoky nose with a high note of citrus. It is creamy, smooth and warming to the palate with a clean finish.

EspadinNuestra Soledad Lachigui is made by master mezcalero Pedro Vasquez in Lachigui, Maihuatlan. This mezcalero also makes some of the El Jologorio mezcals that use wild agave, and this is his farm-grown agave Espadin. At 49% this mezcal is strong, but the alcohol does not overpower it. It has some unique flavor notes not found in other mezcals made from agave Espadin. It has notes of ripe grapes, smoked tropical fruits, and pine wood.

EspadinNuestra Soledad Santa Maria Zoquitlan is made in Santa Maria Zoquitlan from 100% agave Espadin. This mezcal is made by mezcalero Jose Parada Valera, and it has hints of lemon zest, red pepper, and tropical fruit. It has a strong, pronounced finish.

100% agave espadin mezcal. Toasted corn (elote) is added to the spirit after its second distillation. After days of infusion, the roasted corn is separated and the mezcal is distilled for a third and final time. Vago Elote has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. It has a prolonged finish loaded with mint and papaya.

Banhez Arroqueno is comprised of 100% arroqueno agave, an enormous species taking up to 25 years to reach full maturity and found only in rural regions of Oaxaca. This delightful mezcal is earthy and dark, with subtle smoke and underlying sweetness.

Produced in limited quantities , Banhez Cuishe is an incredibly easy sipping mezcal with all the tropical fruitiness, acidic dryness, and herbaceous notes.

One of the most revered of all agave species due to its scarcity and relatively small physical size, Tobala agave has a growing period of up to 30 years. Banhez Tobala is known for its intense aromatics and smooth flavor profile with tasting notes consisting of green mango, leather, and fresh green herbs.

Mezcal de Leyendas Tobala from mezcalero Aaron Robles is produced using 100% Maguey Tobala (Agave potatorum) in San Pedro Totolapam, Oaxaca. This limited release has aromas of honey and light smoke; on the palate are complex notes with sweet undertones.

Velvety throughout. An exceptional drinking mezcal. Aged for four months in medium-charred American Oak. Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate.

Comprised of 100% Tepeztate agave (which can take up to 25 years to mature), this rare bottling of this unique agave species yields a flavor rich in smoke and terroir driven earthiness, with a green pepper vegetal nose, soft green apple fruitiness, and notes of citrus zest.

Banhez Pechuga (breast) is comprised of 100% Espadin mezcal redistilled with indigenous seasonal fruits and raw turkey breast hung over a copper still, imparting deliciously balanced flavors and complexity in the alcohol's vapors before condensation takes place. Pechuga has been consumed across Oaxaca on special occasions for centuries.

Ron Cooper, Del Maguey Single Village Mezcal's founder, and Chef Jose Andres, and his team at ThinkFoodGroup, worked collaboratively to create Del Maguey Iberico, a unique mezcal made with Iberico de Bellota ham, the legendary ham made of free-range, acorn-fed, black-footed Iberico pigs from Spain. This expression of Del Maguey has a spicy floral nose of carnation, tropical aromatics of gardenia and jasmine, ripe pear, dark fig, notes of wet green hay and forest floor. It enters the mouth like a caramel, and is round, soft and gentle, full bodied, with a big middle palate.

Shallots, jalapeno, lime, sal de mar

avocado, red onion, jalapeno, cilantro, lime, sal de mar, green chorizo, chiles en escabeche, cotija

Potatoes, chimichurri, fresno peppers, cotija cheese

Kale, jalapeno vinaigrette, 6 minute chili oil egg , avocado, cucumbers, pickled oregano onions*Vegan option upon request

Mole amarillo, chihuahua and oaxaca cheese, *on side crema, molcajete, guacamole

Sweet corn, burnt tortilla aioli, cotija, morita lime powder

Pork, white hominy, oregano, epazote

Fresh jalapenos, red onions, macha, cotija cheese and pico de gallo*Vegan option available*Macha contains peanuts

Short rib, avocado verde cruda salsa, hoja santa, oaxaca and chihuahua cheese

Pork shoulder, roasted tomatillo, pickled oregano onions, cilantro

Duroc pork belly, tamarind & chipotle glaze, pickled onions

Short rib, oaxaca and chihuahua cheese, avocado salsa verde, cilantro, chopped white onions, consome

Bibb lettuce wrap, mango salsa, sticky rice

Crispy cotija, corn salsa, slaw, avocado espuma

Fried avocado, burnt tortilla aioli, kale salad, pico de gallo

Seasonal Catch deep fried in our house made gluten free tempura batter.

Grilled shrimp taco, chili oil, oaxaca and chihuahua cheese, jalapeno cremosa

Seasonal catch a la talla, kale salad, avocado espuma, pico de gallo

Charred beef short rib, guajillo stew, grilled bone marrow, caramelized leeks, mexican rice, refried beans

Slow roasted pork, pickled oregano onions, charred pasilla, mexican rice, refried beans

8 oz. charbroiled hanger steak, hoja santa chimichurri, smoked sweet onions, crispy fingerling potatoes, mexican rice, refried beans

Seasonal catch, nayarit zarandeado style, avocado, cucumber, aguachile, garlic fried rice, black beans

1/2 slow roasted chicken, adobo pasilla, charred chipotle onions, mexican rice, refried beans

Served with rice/beans, fruit, guacamole and crema

Served with rice/beans, fruit, guacamole and crema.

Served with rice/beans, fruit, guacamole and crema

Served with rice/beans, fruit, guacamole and crema

Mole poblano, pickled onions, oaxaca and chihuahua cheese, mexican rice, refried beans

Oaxaca and chihuahua cheeses, jalapeno cream sauce, mexican rice, refried beans.

*Macha contains peanuts

Extra side of chips.

Caramelized bananas, pepitas palanqueta, mezcal crema, dulce de leche, strawberry ice cream

Thickened chocolate and mezcal cream molded together topped with spicy pecans and palenqueta

Fresno and Jalapeno Infused Tequila, Pineapple Juice, Fresh Lime, Saffron Bitters

El Mayor Tequila Blanco, St. George Spiced Pear Liqueur, Fresh Grapefruit

Dobel Tequila, Orange Liqueur, Fresh Lime

Sombra Mezcal, Naranja Liqueur, House Made Sour, Blood Orange, Bitters Infused Ice Sphere

Think of this as our happy hour for to go. Serve's 4-5 glasses. ;) You're welcome.*Please note that liquor laws require purchase of snack with any alcohol leaving premises.

Avocado, Cilantro, Red Onion, Jalapeno, Lime, Sal de Mar

Avocado, Green Chorizo, Picked Fresnos, Cotija

Oaxaca and Chihuahua Cheese, Chimichurri, Macha, Pickled Fresno's*Macha does contain nuts.

Sweet Corn, Burnt Torilla Aioli, Morita, Cotija

Shrimp, Mango Habanero, Cucumbers, Pico de Gallo, Radish, Avocado, Chili Oil

Jalapenos, Smoked Onions, Macha, Pico De Gallo, Cotija Cheese*Macha does contain nuts.

Chimichurri, Cotija Cheese, Pickled Fresnos

Charred Pork Ribs, Pasilla Tamarind BBQ Sauce, Spicy Pickled Cucumbers

Chicken, Mole Amarillo, Chiuahua and Oaxaca Cheese

Kale, 6 Minute Chili Oil Egg, Avocado, Cucumbers, Pickled Onions, Jalapeno Vinaigrette

Tomatillos, Pork, White Hominy,

Short Rib, Avocado Verde, Cheese Mix, Hoja Santa

Short Rib, Oaxaca and Chihuahua Cheese, Avocado Verde Salsa, White Onion, Cilantro *CAN NOT REMOVE CHEESE

Pork Shoulder, Pickled Onions, Roasted Tomatillo

Marinated Chicken Thigh, Jalapeno Cremosa, Kale Slaw,

Cotija Cheese Crust, Corn Salsa, Kale Slaw, Avocado Espuma

Seasonal catch, marinated in a la talla, Burnt Tortilla Aioli, Kale Slaw, Avocado Espuma, Pico de Gallo.

Season catch, deep fried in our house made gluten free beer batter, burnt tortilla aioli, kale slaw, avocado espuma, pico de gallo.

Duroc Pork Belly, Chipotle Tamarind Glaze, Pickled Onions

Fried Avocado, Burnt Tortilla Aioli Kale Slaw, Pico De Gallo

Grilled Shrimp, Chipotle Butter, Oaxaca and Chihuahua Cheese, Jalapeno Cremosa, Pico De Gallo *CAN NOT REMOVE CHEESE OR PICO DE GALLO

Bigeye Tuna, Mango Salsa, Tamari Ginger Sesame Dressing, Sticky Rice, Lettuce Wrap

Braised Short Rib, Guajillo Stew, Grilled Bone Marrow, Leeks

8oz. Chargrilled Hanger Steak, Chimichurri, Smoked Onions, Fingerling Potatoes, Refried Beans

Full Colorado Bass, Grilled Nayarit Zarandeado Style *SERVED WITH BLACK BEANS AND GARLIC FRIED RICE

Braised Pork Shoulder, Roasted Tomatillo, Pickled Vegetables

Slow Roasted Pork, X-Ni-Pek, Pickled Onions

1/2 Slow Roasted Chicken, Pasilla Salsa

Mole Poblano, Pickled Onions

Tomatillo and Jalapeno Cream Sauce, Lola Rosa Salad, Pickled Fresnos

Half Suiza Half Oaxaca*Mole Poblano does contain chicken stock and nuts.

Mole Poblano, Pickled Onioins*Mole Poblano does contain chicken stock and nuts.

Tomatillo and Jalapeno Cream Sauce, Lola Rosa Salad, Pickled Fresnos

White Rice, Black Beans, Fruit, La Crema, Guacamole

White Rice, Black Beans, Fruit, La Crema, Guacamole

White Rice, Black Beans, Fruit, La Crema, Guacamole

White Rice, Black Beans, Fruit, La Crema, Guacamole

Roasted Tomatillo, Molcajete, Macha, X-Ni-Pek, Charred Pasilla, Avocado Verde, Charred Habanero *DOES NOT INCLUDE CHIPS

Roasted Tomatillo, Molcajete, Macha, X-Ni-Pek, Charred Pasilla, Avocado Verde, Charred Habanero*DOES NOT INCLUDE CHIPS

Roasted Tomatillo, Molcajete, Macha, X-Ni-Pek, Charred Pasilla, Avocado Verde

Includes 3 Tortillas

*DOES NOT INCLUDE CHIPS

Carne Asada, Birria, Chicken, Pork, Tilapia, Pork Belly, Tuna, Chorizo

*DOES NOT INCLUDE CHIPS

Mexican Chocolate and Mezcal Gelatin topped with Pecans