Tenzan Menu

Grilled eel over rice. Served with miso soup or salad and rice.

Assorted sushi and one California roll.

9 pieces sashimi.

7 pieces sashimi, 4 pieces sushi and 1 California roll.

Any three rolls.

Any two rolls.

Steamed shrimp dumpling.

Diced chicken with pea and onion.

Popcorn shrimp with spicy mayo sauce.

Tortilla wrap with roasted duck, mango, lettuce and cucumber.

Deep fried soft shelled crab with seaweed salad and tempura sauce on the side

Breaded fried chicken chunks

Deep fried bean curd with light sauce.

Boiled soy beans.

Choice of shrimp or chicken with vegetables.

Broiled chicken and vegetables on skewer.

Cold steamed baby spinach with flake and light sauce.

Breaded deep fried shrimp with homemade special honey sauce.

Fried calamari rings with spicy mayo sauce on side.

Tortilla blue crab, onion, cream cheese with balsamic vinegar.

5 pieces assorted fish.

King crab avocado salad wrap with tuna outside and roe on the top.

Seared and thinly sliced tuna in ponzu sauce.

Seared white tuna with sweet miso and sweet chili sauce.

Thin sliced yellowtail served with ginger vinaigrette.

Hot and spicy. Topped with jalapeños and sundried tomato in spicy yuzu sauce.

Diced tuna, salmon, avocado, mango and spring mixed with orange citrus dressing.

Seared tuna, seared salmon, seared white tuna, guacamole, and tobiko with spicy mayo and eel sauce on the top.

Assorted pickles.

Crunch spicy tuna with avocado and tobiko.

8 pieces assorted fish.

Soybean paste soup with bean curd, seaweed and scallion.

Shrimp, scallop, fish, and crab stick in broth.

Broiled bean curd and vegetable in broth.

Noodle soup with chicken, scallop, crabmeat, fish cake, vegetable, egg and 2 pieces of shrimp tempura.

Thinly sliced chicken or beef, vegetables and tofu cooked with yam noodles in sukiyaki broth.

Clear noodle cooked with seafood, vegetabl and tofu in broth.

Vegetables in broth with tempura on the side.

Crispy salmon skin with cucumber and tobiko with eel sauce.

Seared pepper tuna with chef's special sauce.

Served with ginger dressing.

Cooked salad seaweed with soy bean.

Crispy duck with orange yuzu and sweet chili sauce.

King crab, tobiko, cucumber, crunch, scallion and mix mayonnaise.

Served with choice of salmon, chicken, shrimp. Tempura with avocado and eel sauce.

Salmon, avocado and cucumber.

Spicy tuna, shrimp and avocado.

Chopped spicy shrimp mixed with tobiko and crunch.

Salmon skin, cucumber and scallion.

Shrimp, egg, avocado, cucumber and masago.

Served with choice of tuna, salmon, yellowtail, white tuna or crabmeat.

Crab and avocado.

Crab, avocado, topped with assorted fish, avocado and masago.

Eel, cucumber, avocado on top with eel sauce and masago.

Fatty tuna with scallion roll.

Smoked salmon, cream cheese and cucumber.

Salmon, tuna, yellowtail, inside with three kind of tobiko on top.

Deep fried soft shell crab, cucumber, lettuce, masago and eel sauce.

Toasted Chilean seabass with salt, pepper and chopped onion.

Salmon, tuna, cucumber, avocado with wasabi tobiko.

Shrimp, cucumber and lettuce.

Deep fried oyster with lettuce, cucumber, mayonnaise and flake.

Kani, egg, kampyo, oshinko, cucumber and masago.

Tempura potato with pineapple sauce.

Avocado and asparagus roll, with avocado on top.

Sun-dried tomato, mango and cucumber wrapped with avocado, peanut on the top, served with pineapple sauce.

Asparagus, avocado and cucumber.

Seaweed salad, crunch avocado, apple top with sliced of mango.

Shrimp tempura inside, spicy tuna, avocado and black tobiko on the top.

Spicy tuna crunch, avocado inside and tuna on top.

Deep fried crabmeat and avocado topped with crunchy spicy tuna.

Fresh salmon, avocado inside, top with mango and wasabi tobiko and spicy mango sauce.

Crunch spicy salmon, peanut sauce, topped with pepper crusted tuna and avocado.

Lobster salad and avocado roll with salmon, yellowtail and tobiko on top.

Spicy salmon, avocado wrapped with salmon and masago (fish roe) on top.

Spicy tuna and flake wrapped with broiled eel on top.

Shrimp tempura, cucumber and wrapped with eel and avocado.

Spicy crunch albacore and scallions topped with yellowtail and jalapeno.

Crunchy spicy tuna inside, top with pepper tuna and wasabi mayonnaise.

Spicy tuna and white tuna tempura with Cajun salmon and avocado on top with spicy aioli, honey wasabi and eel sauce on the side.

Spicy tuna, cucumber wrapped with spicy tuna and crunch on top.

Tuna, mango, avocado inside and chop toro garlic chip on top.

Pepper tuna, asparagus, cucumber inside, top with seared while tuna, wasabi tobiko and served chili sauce.

Tuna, salmon, yellowtail, white tuna mixed with black olive, cilantro, jalapeno, scallion, avocado and wrapped with green soy paper seaweed.

King crab, avocado and cucumber, top with three kind tobiko.

Lobster tempura, asparagus, cucumber, masago wrapped with red soy paper served eel sauce.

Chopped while tuna flakes scallion wrapped with tuna, salmon and salmon roe on top.

Deep fried white fish, kani and avocado inside, topped with spicy tuna and spicy salmon. Served with spicy mayo wasabi and mayo eel sauce.

Eel tempura, cucumber, cream cheese inside, wrapped with spicy salmon and seaweed salad in the top.

Crispy soft shell crab top with crunch spicy tuna and tobiko.

Mango, cucumber, avocado inside and spicy lobster salad on top.

Shrimp tempura, spicy tuna, mango and cucumber wrapped with spicy orange soy bean seaweed.

Fresh tuna, salmon, yellow tail and jalapeno, roe, and green soy paper wrapped.

White tuna and avocado, wrapped with soy paper top with spicy king crab and crunch.

Lightly fried spicy salmon, eel, and avocado with spicy sauce.

Tempura lobster tail with mango, avocado, caviar and mayo wrapped in pink soy paper.

Salmon, asparagus, avocado inside the roll, wrap with salmon, jalapeno and spicy mayo on top.

Shrimp tempura, dried banana, eel wrapped with soy paper, mango and eel sauce.

Pepper tuna, avocado inside wrap with crunchy lobster salad and tobiko on top.

Shrimp tempura, mango inside wrap with spicy crunchy kani and tobiko on top.

Spicy crunchy salmon inside wrap with salmon, tuna, jalapeno, hot sauce and wasabi tobiko on top. Spicy.

Eel, avocado, cucumber inside wrap with spicy salmon on top.

King crab, avocado inside wrap with spicy kani on top.

Tuna, salmon, yellowtail inside wrap with steam shrimp and avocado on top.

Crunchy spicy tuna, avocado, and shrimp tempura wrapped in pink soy paper.

Spicy avocado cucumber roll with toro of tuna, salmon and yellowtail on top

Spicy crunch tuna roll, spicy crunch salmon roll and spicy crunch crab roll.

Shrimp tempura, sake, rainbow and dragon roll.

California roll, eel cucumber roll and salmon avocado roll.

Tuna roll, salmon roll and yellowtail roll.

Boston roll, Dallas roll and West roll.

4 pieces of sushi, 4 pieces of sashimi and 1 salmon roll.

Assorted sushi and tuna roll.

16 pieces of sushi with spicy tuna and dragon roll.

4 pieces of sushi, 4 pieces of sashimi and 1 tuna roll.

4 pieces of sushi, 4 pieces of sashimi and 1 yellowtail roll.

Assorted vegetable sushi and A.A.C. roll.

8 pieces of chef's selection and a yellowtail roll.

Sliced tuna, salmon and yellowtail sashimi.

16 pieces of chef's selection sashimi.

Salmon sashimi over sushi rice, serve with oshinko and bonito on top.

18 pieces of sashimi, 10 pieces of sushi, 1 kani naruto and 1 green river roll.

Tuna sashimi over sushi rice, serve with oshinko and bonito on top.

3 pieces each and spicy tuna avocado roll.

9 pieces of sashimi, 4 pieces of sushi and tuna roll.

Assorted fresh fish over sushi rice.

Blue Fin O Toro.

California uni.

Spicy tuna and avocado.

Spicy salmon and avocado.

Tuna, avocado and masago.

Eel, avacado and lettuce.

Inari, asparagus, mango, jalapeno and avocado.

Salmon, avocado, and masago.

Crab stick, avocado and masago.

Assorted fish, avocado and masago.

Steam chilean seabass, tofu, topped with mixed boy bean and smoked vegetable.

Shrimp, scallop and salmon.

Chicken, beef and shrimp.

Sliced beef rolled with scallion broiled with negi sauce.

Sliced chicken rolled with scallion broiled with negi sauce.

Cooked chicken, egg and vegetable over rice.

Broiled eel over rice.

Japanese sauteed noodles with vegetables.

Japanese sauteed noodles with vegetables.

Japanese sauteed noodles with vegetables.

Japanese sauteed noodles with vegetables.

Hibachi chicken fried rice.

Hibachi beef fried rice.

Hibachi combo of chicken, beef and shrimp.

Hibachi jambo shrimp fried rice.

Served with shumai, California roll, spring roll, rice, and choice of a side.

Served with shumai, California roll, spring roll, rice, and choice of a side.

Served with miso, salad, California roll, veggie spring roll, shrimp shumai, and rice.

Served with shumai, California roll, spring roll, rice, and choice of a side.

Chicken teriyaki, shrimp tempura, shrimp shumai, california roll, veggie spring rolls, rice and soup or salad.

Served with shumai, California roll, spring roll, rice, and choice of a side.

Served with shumai, California roll, spring roll, rice, and choice of a side.

Serve for a group of 4 to 5 people. 3 x california rolls, 2 x spicy tuna rolls, 2 x salmon avocado rolls, 2 x eel cucumber rolls, 2 x asparagus avocado and cucumber rolls, 2 x shrimp tempura rolls and 2 x tuna rolls.

Serve for a group of 3 to 4 people. 3 x california rolls, 2 x spicy tuna rolls, 2 x tuna rolls, 2 x salmon rolls, 2 x yellowtail scallion rolls.

Serve for a group of 3 to 4 people. 3 x california rolls, 2 x spicy tuna rolls, 2 x tuna rolls, 2 x salmon rolls, 2 x yellowtail rolls, 1 x rainbow roll, 1 x dragon roll.

Server for a group of 3 to 4 people, 4 x tuna sushi, 4 x salmon sushi, 2 x yellowtail sushi, 2 x white-tuna sushi, 2 x shrimp sushi, 1 x tuna roll, 1 x salmon roll, 1 x california roll, 1 x eel cucumber roll, 1 x crazy tuna roll

Serve for a group of 4 to 5 people. 6 x tuna sushi, 6 x salmon sushi, 6 x yellowtail sushi, 6 x white-tuna sushi, 6 x shrimp sushi, 6 x eel sushi and 1 x Godzilla roll.

Serve for a group of 5 to 6 people. Sushi : 4 x tuna, 4 x salmon, 4x yellowtail, 4 x white-tuna, 4 x shrimp sashimi : 3 x tuna, 3 x salmon, 3 x yellowtail, 3 x white-tuna, 3 x octopus, 3 x mackerel rolls: spicy tuna roll, salmon roll, rainbow roll and sake roll.

Serve for a group of 5 to 6 people. 4 x asparagus, cucumber and avocado rolls, 4 x sweet potato rolls, 4 x veggie tempura rolls, 4 x veggie rolls, 4 x mushroom cucumber rolls.

Gren tea, red bean or vanilla.

Red bean cake.

A small version of cheesecake and flavored with a hint of vanilla.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

3 layer of strawberry, pistachio, and chocolate ice-cream all coated with chocolate and drizzled with white chocolate.

A graham cracker base topped with New York cheesecake with a splash of key lime, decorated with a key lime glaze.