Tenzan Menu

Pan-fried dumpling.

Soybean paste soup with bean curd, seaweed, and scallion.

Spicy.

Boiled soybeans.

Crab and avocado.

Spicy.

Steamed shrimp dumpling.

Five pieces. Your choice of tempura with avocado and eel sauce.

Make Your Own Salad Bowl !!!

Make Your Own Poke Bowl !!!

Make Your Own Poke Bowl !!!

Make Your Own Poke Bowl !!!

Make Your Own Poke Bowl !!!

Steamed shrimp dumpling.

Pan-fried dumpling.

Beef roll with scallion inside, served with teriyaki sauce.

Choice of shrimp or chicken with vegetables.

Broiled chicken and vegetables on skewer.

Cold steamed baby spinach with flakes and light sauce.

Fried tofu with Bonito Flake.

Diced chicken and onion.

Tortilla blue crab, onion, cream cheese, and balsamic vinegar.

Tortilla wrap with roasted duck, mango, lettuce, and cucumber.

Popcorn shrimp with spicy mayo sauce

Breaded deep fried shrimp with homemade special honey sauce

Deep fried soft shelled crab with seaweed salad and tempura sauce on the side.

Fried Calamari with spicy mayo sauce on side.

Breaded fried chicken chunks.

8 pieces assorted fish.

Assorted pickles.

Seared and thinly sliced, choice of tuna or white tuna in ponzu sauce.

Thin sliced yellowtail served with ginger vinaigrette.

Diced tuna, salmon, avocado, mango, and spring mix with orange citrus dressing.

Seared tuna, seared salmon, seared white tuna, guacamole, and tobiko with spicy mayo and eel sauce on the top.

King crab avocado salad wrap with tuna outside and roe on the top.

Crunch spicy tuna with avocado and tobiko.

Hot and spicy. Topped with jalapeños and sundried tomato in spicy yuzu sauce.

Boiled bean curd and vegetable in broth.

Shrimp, scallop, fish, and crab stick in broth.

Spicy.

Spicy.

Cooked black seaweed with soy bean.

Crispy salmon skin with cucumber and tobiko with eel sauce.

Crispy duck with orange yuzu and sweet chili sauce.

Seared pepper tuna with chef's special sauce.

Spicy.

King crab, tobiko, cucumber, crunch, scallion, and a mix of mayonnaise.

Spicy.

Crab and avocado.

Shrimp, cucumber, and lettuce.

Salmon, avocado, and cucumber.

Smoked salmon, cream cheese, and cucumber.

Shrimp, egg, avocado, cucumber, and masago.

Spicy tuna, shrimp, and avocado.

Fatty tuna with scallion roll.

Spicy.

Spicy. Chopped spicy shrimp mixed with masago and crunch.

Spicy.

Spicy.

Five pieces. Chilean seabass with salt, pepper, and onion.

Five pieces. Kani, egg, kampyo, oshinko, cucumber, and masago.

Five pieces. Your choice of tempura with avocado and eel sauce.

Five pieces. Deep fried soft shell crab, cucumber, lettuce, masago, and eel sauce.

Eight pieces. Eel, cucumber, and avocado on top with eel sauce and masago.

Eight pieces. Crab and avocado topped with assorted fish, avocado, and masago.

Five pieces. Deep fried oyster with lettuce, cucumber, mayonnaise, and flake.

Salmon, tuna, cucumber, and avocado with wasabi tobiko.

Salmon, tuna, and yellowtail inside with three kind of tobiko on top.

Inside out roll. Asparagus, avocado, and cucumber.

Inside out roll.

Inside out roll.

Inside out roll. Tempura potato with pineapple sauce.

Avocado, asparagus, and cucumber.

Seaweed salad, crunch avocado, and apple top with sliced of mango.

Sun-dried tomato, mango, and cucumber wrapped with avocado and peanut on the top, served with pineapple sauce.

Tuna, avocado, and masago. No rice.

Salmon, avocado, and masago. No rice.

Crab stick, avocado, and masago. No rice.

Spicy. Choice of spicy tuna or spicy salmon and avocado. No rice.

Eel and avocado. No rice.

Inari, asparagus, mango, jalapeño, and avocado. No rice.

Shrimp tempura inside. Spicy tuna and avocado and black tobiko on the top.

Inside crunchy spicy tuna and avocado. On top: fresh cut tuna.

Crunchy spicy salmon, peanuts sauce, topped with pepper crusted tuna, and avocado.

Spicy. Hepper tuna, asparagus, and cucumber. Topped with seared white tuna and wasabi tobiko. Served with chili sauce.

Crunchy spicy tuna on the inside. Topped with pepper tuna and wasabi mayo.

Inside: tuna, avocado, and mango. On top: chopped toro with garlic chip.

Deep fried crabmeat and avocado topped with crunchy spicy tuna.

Lobster salad and avocado roll with salmon, yellowtail, and tobiko on top.

Spicy. Spicy salmon and avocado wrapped with salmon and masago on top.

Tuna, salmon, yellowtail, and white tuna mixed with black olives, cilantro, jalapeno, scallion, and avocado wrapped with green soy paper seaweed.

Spicy avocado cucumber roll with toro of tuna, salmon, and yellowtail on top.

Crunchy spicy tuna, avocado, and shrimp tempura wrapped in pink soypaper.

Spicy Tuna and white tuna tempura with Cajun salmon and avocado on top with spicy aioli, honey wasabi, and eel sauce on the side.

Inside: king crab avocado and cucumber. On top: three different kinds of tobiko.

Lobster tempura, asparagus, cucumber, masago, and wrapped with red soy paper. Served with eel sauce.

Spicy. Spicy tuna and cucumber wrapped with spicy tuna and crunch on top.

Chopped white tuna flakes, scallions, wrapped with tuna, salmon, and salmon roe on top.

Deep fried white fish, kani and avocado inside, topped with spicy tuna, and spicy salmon. Served with spicy mayo wasabi and mayo eel sauce.

Spicy. Eel tempura, cucumber, and cream cheese, inside. Wrapped with spicy salmon and seaweed salad on the top.

Crispy soft shell crab topped with crunch, spicy, and tobiko.

Spicy. Inside: mango, avocado, and cucumber. On top: mix lobster salad and chef's special spicy sauce.

Shrimp tempura and cucumber with wrapped with eel and cucumber.

Shrimp tempura, spicy tuna, mango, and cucumber wrapped with pinky orange soybean seaweed.

Spicy. Spicy tuna and flakes wrapped with broiled eel on top.

Spicy. Spicy crunchy albacore and scallions, topped with yellowtail, and jalapeño.

Fresh tuna, salmon and yellowtail jalapeño, roe, and green soy paper.

White tuna and avocado, wrapped with soy paper. Topped with spicy king crab and crunch.

Spicy. Lightly fried spicy salmon, eel, and avocado with spicy sauce.

Tempura lobster tail with mango, avocado, cavior and mayo wrapped in soy paper

Salmon, aspagus, avocado inside wrap with salmon, jalapeno and spicy mayo on top (spicy)

Shrimp tempura, fried bananas, and eel wrapped with soy paper and mango with eel sauce.

Pepper tuna, avocado inside wrap with crunchy lobster salad and tobiko on top

Shrimp tempura, mango inside wrap with spicy crunchy kani and tobiko on top

Spicy crunchy salmon inside wrap with salmon, tuna, jalapeno, hot sauce and wasabi tobiko on top (spicy)

Eel, avocado, cucumber inside wrap with spicy salmon on top

King crab, avocado inside wrap with spicy kani on top

Tuna, salmon, yellowtail inside wrap with steam shrimp and avocado on top

California roll, eel cucumber roll, and salmon avocado roll. Served with miso soup or salad.

Boston roll, Dallas roll, and west roll. Served with miso soup or salad.

Spicy. Spicy crunch tuna roll, spicy crunch salmon roll, and spicy crunch crab roll. Served with miso soup or salad.

Shrimp tempura roll, sake roll, rainbow roll, and dragon roll. Served with miso soup or salad.

16 pcs of assorted fish with rice on side . Served with miso soup or salad.

Nine pieces of sashimi, four pieces of sushi, and a Tuna roll. Served with miso soup or salad.

Assorted fresh fish over sushi rice. Served with miso soup or salad.

Four pieces of sushi, four pieces of sashimi, and one salmon roll. Served with miso soup or salad.

Four pieces of sushi, four pieces of sashimi, and one yellowtail roll. Served with miso soup or salad.

Four pieces of sushi, four pieces of sashimi, and one tuna roll. Served with miso soup or salad.

Assorted vegetable sushi and AAC roll. Served with miso soup or salad.

8 pieces of chef's selection and a yellowtail roll.

Sliced tuna, salmon, and yellowtail over sushi rice. Served with miso soup or salad.

16 pieces of chef's selection sashimi

Salmon sashimi over sushi rice, serve with oshinko and bonito on top

Sixteen pieces of sushi with spicy tuna and a dragon roll. Served with miso soup or salad.

Eighteen pieces of sashimi, 10 pieces of sushi, one kani naruto, and one green river roll. Served with miso soup or salad.

Tuna sashimi over sushi rice, serve with oshinko and bonito on top

3 pieces each of salmon, tuna and yellowtail, with spicy tuna avocado roll

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Chicken, beef, and shrimp. Served with miso soup or salad and rice.

Served with miso soup, mix veggie, and 2 shrimp.

Sliced chicken rolled with scallion and broiled with negi sauce.

Lightly better and fried. Served with tempura sauce.

Shrimp only. Lightly better and fried. Served with tempura sauce.

Lightly better and fried. Served with tempura sauce.

Lightly better and fried. Served with tempura sauce.

Breaded and deep fried. Served with katsu sauce.

Broiled eel over rice.

Japanese sautéed noodle with vegetable.

Japanese sautéed noodle with vegetable.

Japanese sautéed noodle with vegetable.

Vegetables in broth with tempura on the side.

Clear boodle cooked with seafood, vegetable, and tofu in broth.

Thinly sliced chicken or beef, vegetables, and tofu cooked with yam noodles in sukiyaki broth.

Hibachi Beef fried rice

Hibachi Jambo Shrimp fried rice

Hibachi Combo of chicken, beef and shrimp

Served with shumai, California roll, spring roll, rice, and choice of a side.

Served with shumai, California roll, spring roll, rice, and choice of a side.

Served with shumai, California roll, spring roll, rice, and choice of a side.

Served with miso, salad, California roll, veggie spring roll, shrimp shumai, and rice.

Served with shumai, California roll, spring roll, rice, and choice of a side.

Chicken Teriyaki, Shrimp Tempura, Shrimp Shumai, California Roll, Veggie Spring Rolls, rice and (soup or salad).

Spicy.

Spicy.

Choice of green tea, red bean, or vanilla.

Red bean cake.

A small version of cheesecake and flavored with a hint of vanilla.

Classic vanilla and chocolate ice-cream separated by a cherry and sliced almonds covered in cinnamon and finished with a chocolate coating.

3 layer of strawberry, pistachio, and chocolate ice-cream all coated with chocolate and drizzled with white chocolate.

A graham cracker base topped with cheesecake with a splash of key lime and decorated with a key lime glaze.

Serve for a group of 3 to 4 people. 3X California Rolls, 2X Spicy Tuna Rolls, 2X Tuna Rolls, 2X Salmon Rolls, 2X Yellowtail Scallion Rolls

Serve for a group of 3 to 4 people. 3X California Rolls, 2X Spicy Tuna Rolls, 2X Tuna Rolls, 2X Salmon Rolls, 2X Yellowtail Rolls, 1X Rainbow Roll, 1X Dragon Roll

Server for a group of 3 to 4 people, 4X Tuna Sushi, 4X Salmon Sushi, 2X Yellowtail Sushi, 2X White-tuna Sushi, 2X Shrimp Sushi, 1X Tuna Roll, 1X Salmon Roll, 1X California Roll, 1X Eel Cucumber Roll, 1X Crazy Tuna Roll

Serve for a group of 4 to 5 people. 6X Tuna Sushi, 6X Salmon Sushi, 6X Yellowtail Sushi, 6X White-tuna Sushi, 6X Shrimp Sushi, 6X Eel Sushi and 1X Godzilla Roll

Serve for a group of 5 to 6 people. Sushi : 4X Tuna, 4X Salmon, 4x Yellowtail, 4X White-tuna, 4X Shrimp Sashimi : 3X Tuna, 3X Salmon, 3X Yellowtail, 3X White-tuna, 3X Octopus, 3X Mackerl Rolls: Spicy Tuna Roll, Salmon Roll, Rainbow Roll and Sake Roll

Serve for a group of 5 to 6 people. 4X Aspagus, Cucumber and Avocado Rolls, 4X Sweet Potato Rolls, 4X Veggie Tempura Rolls, 4X Veggie Rolls, 4X Mushroom Cucumber Rolls