Appertizers
- Hiya YakkoChilled soft tofu with bonito flake and scallions$7.00
- OhitashiChilled spinach with dashi broth and bonito flake$7.00
- Ika Gesocrispy squid tentacle served with spicy mayo$11.00
- Saba ShioGrilled mackerel fish with sea salt. served with lemon and scallions$15.00
- TakoyakiSavory ball-shaped cakes containing chopped octopus served with pickle ginger, bonito flake, mayo and sweet sauce$8.00
- Tofu SaladMix green, carrot,onion and tomatoes with ginger carrot dressing$15.00
- InariSeason tofu with sushi rice. Served with pickle ginger$7.00
- Tako Wasabi$8.00
- Dashimaki$7.00
- Kaki Frai$8.00
- Chuka Wakame$7.00
- Shishito Bacon$8.00
- Spicy Cucumber$7.00
Udon
- NabeyakiUdon noodle soup with shrimp tempura, chicken, poached egg, maitake mushroom, spinach and scallion$26.00
- Saba UdonGrilled maccakel with sea salt served with hot udon noodles and dashi broth with spinach scallions$22.00
Toppings
- Rice$5.00
- Miso Soup$5.00
- Extra Noodle$5.00
- Onsen Egg$4.00
- Kimchi$4.00
- Chili Oil$2.00
- Top Ebi$6.50
- Top Kitsune$4.00
- Top Steam Veg$4.00
Soft Drink
- Coke$3.00
- Diet Coke$3.00
- Sprite$3.00
- Ginger Ale$3.00
- Seltzer$3.00
- Calpico SodaJapanese carbonated sweet and refreshing soda$4.00
- Ramune OrangeJapanese sweet orange flavor soda$5.00
- Spring Water$3.00
- Ice Green Tea$4.00
Beer
- Sapporo$7.00
- Kirin$7.00
Sake
- Draft Sake$7.00
- Sayuri Nigori$16.00
- Junmai Ginjo$16.00
Wine
- Plum Wine$7.00
- Sauvignon Blanc$7.00
