Tensai Menu

Traditional miso broth with tofu cubes, wakame seaweed and chives.

Poblano pepper cream soup.

Grilled chicken topped with spinach cream and mozzarella cheese served with vegetables.

Steamed soy green beans, mixed with salt.

Fresh tuna coated with lemon and soy vinaigrettes.

Crab, avocado and cucumber rolled uramaki style, wrapped with black sesame seeds.

Stir-fried rice with tender chicken, mixed vegetables, and a hint of soy sauce.

With avocado cream cheese and furikake.

Six breaded cheese on bamboo skewers served with special sauce.

Spicy kanikama crab, avocado and cucumber rolled uramaki style, wrapped in cream cheese with black sesame seeds, dotted with sriracha sauce.

Salmon and avocado rolled uramaki style, wrapped in cream cheese topped with black sesame seeds.

Spicy tuna, avocado roll, topped with salmon.

Salmon, mango and cream cheese, rolled uramaki style, wrapped with avocado and drizzled with a spicy mango dressing.

Grilled chicken, serrano peppers and avocado, rolled uramaki style, topped with tampico.

Shrimp, avocado and cucumber, rolled uramaki style, wrapped with salmon and drizzled with eel sauce.

Tampico, avocado and cream cheese rolled uramaky style, wrapped with kanikama crab, topped with breaded shrimp and chipotle sauce.

Shrimp, cucumber and tampico, rolled uramaki style, wrapped with cream cheese, topped with avocado and nanami.

Red snapper, salmon, tuna, tampico and avocado wrapped in cucumber.

Breaded shrimp, salmon, avocado, cream cheese, chipotle with tamarind sauce.

Shrimp, salmon, tuna, avocado, cream cheese, tampico wrapped in soy paper.

Avocado and cream cheese rolled uramaki style, wrapped with tuna red snapper and salmon.

Crab, shrimp, tampico and avocado, rolled uramaki style, wrapped with tuna and yellow fin.

Vegetarian roll, avocado, cucumber, carrots and spring mix wrapped in soy paper, wrapped in avocado and topped with sesame seeds.

Breaded shrimp, avocado and cream cheese, rolled uramaki style and wrapped with masago habanero.

Kanikama crab mixed with spicy mayo, rolled uramaki style, wrapped in furikake.

Salmon mixed with spicy mayo, rolled uramaki style, wrapped in furikake.

Flamed roll tampico, avocado, cucumber and serrano peppers, rolled uramaki style, topped with house dressing, breaded shrimp and chives.

Breaded shrimp, tampico and cream cheese rolled uramaki style wrapped with avocado, drizzled with eel sauce.

Tuna mixed with spicy mayo, rolled wramaki style, wrapped in furikake.

Fresh shrimp, cucumber and avocado, topped with tempura shrimp and sweet chili sauce, coriander and nanami.

Breaded shrimp, cucumber and avocado topped with salmon, spicy mayo, eel sauce and tempura flakes.

Spicy tuna and salmon, avocado topped with salmon, chives and chipotle sauce.

Tampico and cream cheese, rolled uramaki style, wrapped with avocado, topped with breaded snapper.

Kanikama crab,cilantro, avocado, cream cheese and Serrano peppers, rolled uramaki style, wrapped with eel and drizzled with eel sauce.

Chicken, shrimp, beef, avocado and cream cheese, uramaki style.

Avocado, cream cheese and serrano peppers, uramaki style wrapped with chicken, topped with tampico.

Shrimp, kanikama crab, avocado and cream cheese, uramaki style, topped with eel bites.

Breaded shrimp, avocado, cream cheese and Serrano peppers, uramaki style, topped with octopus tampico.

Kanikama crab, avocado, cream cheese and chipotle peppers, uramaki style, topped with tampico.

Six breaded cheese on bamboo skewers served with special sauce.

Six. Breaded shrimp skewered on bamboo served with house dressing.

Threee gg rolls filled with chicken and vegetables, drizzled with sweet and sour sauce.

Four fresh tuna, spicy mayo, and avocado served on baked tortillas.

Salmon, spicy mayo, and avocado served on baked tortillas.

Fresh tuna coated with lemon and soy vinaigrettes.

Fresh salmon coated with lemon and soy vinaigrette.

Fresh shrimp coated with lemon, soy vinaigrette, cucumber, and avocado.

Fresh fish and shrimp cooked in lemon juice with mango cubes, spiced up with lemon paprika and chile de Arbol sauces.

Corn quesadilla with shrimp sautéed with tomatoes, onion, and peppers.

Three tuna, spicy mayo, avocado, green onion, sesame seeds, mixed with Valentina sauce.

Steamed rice and Tampico topped with spicy tuna, avocado slices and masago habanero sprinkled with furikake.

Steamed rice and Tampico topped with spicy salmon, avocado slices and masago habanero sprinkled with furikake.

Breaded rice ball, filled with cream cheese and avocado with choice of kanikama crab or shrimp with Tampico on top, drizzled with eel sauce.

Tuna seasoned with spicy sesame oil and black masago, topped with guacamole and chives.

Salmon seasoned with spicy sesame oil and masago, topped with guacamole and chives.

Shrimp Sunomono Salad: Thinly sliced cucumbers, shrimp, with options for Italian, ranch, vinaigrette, blue cheese dressing, or served without dressing.

Seaweed salad with choice of Italian, Ranch, Vinaigrette, or Blue Cheese dressing. Option for no dressing available.

Thinly sliced octopus, cucumber. Dressing options include Italian, ranch, vinaigrette, blue cheese, or option for no dressing.

Seaweed salad with dressing options: Italian, ranch, vinaigrette, blue cheese, or undressed.

Chicken, spring mix, strawberry, green apple, caramelized walnuts and feta cheese with rosemary vinaigrette.

Spring mix, strawberry, green apple, caramelized walnuts and feta cheese with rosemary vinaigrette.

Spring mix, beets, almonds and feta cheese with raspberry dressing.

Spring mix, avocado, and chicken drizzled with spicy mayo and paprika dressing.

Poblano pepper cream soup.

Grilled chicken breast served with steamed rice and vegetables.

Chicken breast grilled with delicious sweet and sour sauce. served with vegetables and steamed rice.

Grilled chicken topped with spinach cream and mozzarella cheese served with vegetables.

Grilled tilapia topped with spinach cream and mozzarella cheese served with vegetables.

Grilled salmon topped with mango and cucumber mixed with a lemon paprika sauce. served with steamed rice.

Grilled salmon over cilantro cream. served with steamed rice and vegetables.

Grilled salmon in sweet and sour sauce. served with grilled zucchini and steamed rice.

Mixed shrimp, served with vegetables.

Tender chicken strips stir-fried with noodles, shredded cabbage, carrots, and garnished with fresh herbs.

Salmon, typically served with a side of sautéed green beans, embracing the subtle flavors of the sea.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Green beans combined with a selection of vegetables, typically sautéed in a light soy or garlic sauce.

Stir-fried noodles with chicken, shredded cabbage, carrots, and a savory sauce, garnished with fresh herbs.

Stir-fried soba noodles with slices of beef and a variety of vegetables, coated in a traditional yakisoba sauce.

Stir-fried yakisoba noodles with shrimp, typically includes cabbage, carrots, and onions in a savory sauce.

With mushroom.

Tender chicken strips stir-fried with noodles, shredded cabbage, carrots, and green onions, garnished with fresh cilantro.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

With mushroom.

Stir-fried rice with tender chicken, mixed vegetables, and a hint of soy sauce.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Fried rice with shrimp, typically includes egg, peas, carrots, and green onions.

With mushrooms.

With avocado cream cheese and furikake.

Steamed white rice, often served as a simple and versatile base for various toppings or as a side dish in traditional sushi cuisine.

Salmon, avocado and cream cheese, maki style, topped with octopus tampico.

Shrimp tempura, fried rice, avocado and cream cheese, maki style, drizzled with eel sauce and topped with sesame seeds.

Salmon, shrimp and cream cheese, uramaki style, wrapped with crab, drizzled with eel sauce.

Octopus, crab, avocado and cream cheese, maki style, topped with tampico.

With steamed rice.

With vegetables.

Sautéed chicken served over rice, typically includes a mild seasoning suitable for kids.

Steamed rice topped with tender slices of beef, typically includes a mild teriyaki sauce.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Guayaba pie typically includes a sweet guava filling encased in a flaky crust, often complemented by a light dusting of sugar on top.

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Lightly battered, deep-fried cheesecake with a creamy center