Ten-BBQ Menu

LA marinated short ribs on a bed of grilled onions, topped with scallions and sesame seeds on a sizzling skillet.

Korean beef short ribs with octopus.

Korean beef short rib soup with glass noodles and scallion.

Octopus and beef small intestine.

Thinly sliced beef marinated and stir-fried with soy sauce, sesame oil, garlic, onions, serve in a sizzling skillet.

Spicy octopus stir-tried with onions, carrots, and zucchini topped with green onions and enoki mushrooms served over rice in a hot stone pot.

Spicy grilled octopus and la marinated short ribs with seasoning.

Octopus and beef small intestine.

Traditional Korean soybean paste stewith fused and with assorted vegetables and soft tofu.

Octopus and bulgogi.

Octopus and pork belly.

Octopus and prime brisket.

Octopus and beef small intestine.

Baby octopus.

Spicy grilled octopus pan broiled with salt and seasoning.

Octopus and bulgogi.

Octopus and beef small intestine.

Beef small intestine.

Non-spicy nakji jeongol.

Spicy grilled octopus and la marinated short ribs with seasoning.

Spicy octopus stir-tried with onions, carrots, and zucchini topped with green onions and enoki mushrooms served over rice in a hot stone pot.

Spicy grilled octopus pan.

Spicy grilled baby octopus pan.

Grilled atka mackerel fish.

Clam soup with tofu served in a stone pot.

Thinly sliced beef marinated and stir-fried with soy sauce, sesame oil, garlic, onions, serve in a sizzling skillet.

Thinly sliced pork loin marinated and stir-fried with assorted vegetables served on a sizzling skillet.

Korean beef short rib soup with glass noodles and scallion.

Korean beef short ribs with octopus.

Spicy shredded beef soup and assorted vegetables.

Thinly sliced marinated beef with assorted vegetables boiled in a soy beef broth.

Bibimbab with beef tartare.

Traditional Korean soybean paste stewith fused and with assorted vegetables and soft tofu.

Spicy tofu soup with assorted vegetables with your choice of diet seafood, beet or med served in a hot stone pot.

Marinated beef and vegetable serve over rice.

Cold buckwheat noodle mixed with Korean chili paste, cucumber, and radish.

Cold noodles with radish and cucumbers served in a chilled beef broth.

A crisp, refreshing taste you know and love with zero calories.

Effervescent lemon-lime soda, a refreshing thirst quencher.

Sparkling water.