Tennou Sushi Bar Menu

(2 pc.) hamachi.

(2 pc.)

(2 pc.) hotate.

(2 pc.) hokkigai.

(2 pc.) tako.

(2 pc.) unagi.

(2 pc.) masago.

(2 pc.) tamago.

(2 pc.) ebi.

(2 pc.)

(2 pc.) amaebi.

(2 pc.) ikura.

(2 pc.)

(2 pc.)

(2 pc.) maguro.

(2 pc.)

(7 pc.) your choice of sashimi.

(2 pc.) shiromi.

(2 pc.) saba.

(2 pc.) tobiko

(6 pc.) made with snow crab and your choice of sushi.

(2 pc.) sake.

(2 pc.) ika.

(2 pc.) kanikama.

(8 pc.) bbq eel, avocado, smelt roe, and eel sauce.

(8 pc.) smoked salmon, cream cheese, avocado, and scallion.

(8 pc.) kani, avocado, cucumber and smelt roe.

(8 pc.) snow crab roll with salmon, tuna, whitefish, and avocado.

(8 pc.) sushi rice and avocado.

(8 pc.) salmon, tuna, and whitefish. Topped with mixed spicy sauce and crunchy flakes.

(8 pc.) yellowtail, scallion, and sushi rice.

(8 pc.) smelt roe, crab stick, asparagus, avocado, egg, kampyo, cucumber, and takowa.

(8 pc.) tuna and avocado.

(8 pc.) sushi rice, cucumber, and sesame seed roll.

(5 pc.) shrimp tempura, lettuce, cucumber, avocado, and smelt roe.

(8 pc.) tuna, snow crab, avocado, and eel sauce.

(8 pc.) spicy tuna and cucumber.

(8 pc.) tempura flakes with snow crab.

(8 pc.) tuna roll wrapped with seaweed.

(8 pc.) asparagus, avocado, lettuce, cucumber, and carrot.

(8 pc.) salmon, avocado, and spicy sauce.

(8 pc.) shrimp, lettuce, snow crab, and avocado.

(8 pc.) snow crab, avocado, and asparagus.

(5 pc.) shrimp tempura, snow crab, avocado, asparagus, smelt roe, and eel sauce.

(8 pc.) shrimp and avocado.

Spicy tuna and avocado, typically includes cream cheese and tempura flakes, topped with a blend of spicy mayo and eel sauce.

(8 pc.) salmon skin, smelt roe, bonito flakes, cucumber, and eel sauce.

(8 pc.) smoked salmon and avocado.

(5 pc.) soft-shell crab, lettuce, cucumber, avocado, and smelt roe.

(8 pc.) crawfish, avocado, and sushi rice.

(8 pc.) salmon, tuna, and whitefish. Topped with mixed spicy sauce.

Served with hibachi rice and clear soup.

Served with hibachi rice and clear soup.

Lobster tail grilled on a hibachi with a light seasoning, typically includes a side of mushrooms and bean sprouts.

Hibachi steak side; options for temperature include medium, rare, to well done.

Served with hibachi rice and clear soup.

Hibachi grilled salmon, typically includes a glaze of teriyaki sauce and a hint of fresh lemon and garlic butter.

(2 oz.)

Hibachi filet mignon side, available temperatures: medium, medium rare, medium well, rare, well done.

Hibachi fried rice paired with steak, select from medium to well-done.

Hibachi noodles stir-fried with a blend of soy and teriyaki sauce, often accompanied by select vegetables.

Tender chicken pieces mixed with seasoned fried rice, peas, carrots, and scrambled eggs.

Hibachi fried rice with shrimp, typically includes egg, peas, carrots, and a hint of soy sauce, stir-fried on a hibachi grill.

Savory hibachi-style fried rice with mixed vegetables and scrambled eggs.

Hibachi grilled calamari, typically includes a savory blend of spices and a side of bean sprouts.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Spicy salmon served over mixed greens, typically includes cucumber, avocado, and a spicy dressing.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Seared Cajun tuna served on a bed of mixed greens, typically includes avocado, cucumber, and a special dressing.

Snow crab salad combines snow crab with cucumber and tobiko, typically enhanced with a crunch element.

Lightly seared tuna served atop a bed of mixed greens, typically dressed with a ponzu sauce and garnished with sesame seeds.

(4 pc.) snow crab and crawfish deep-fried with wonton skin.

Crispy tofu with special sauce.

Fried jalapeño with snow crab, spicy tuna, and cream cheese.

Fried snow crab roll and salad topped with sweet and spicy sauce.

Salmon roll, tuna roll, whitefish roll, crab stick roll, and california roll.

Baked salmon with snow crab.

Steamed whole soy beans topped with salt.

Broiled rare beef with spicy ponzu sauce and green onion.

Broiled yellowtail cheek.

Pan-seared tofu served with teriyaki sauce.

(8 pc.) fried snow crab and mango sauce.

Fried soft-shell crab served with our special sauce.

Broiled mussels with tobiko sauce.

Grilled chicken skewered and served with teriyaki sauce.

Crab stick tempura served with soy dipping sauce.

Deep-fried smoked salmon, cream cheese, and tempura sauce.

Salmon, tuna, whitefish, and crab stick sashimi.

Lightly fried battered shrimp and vegetables. Served with soy dipping sauce.

(6 pc.) pan-seared pork dumplings with special sauce.

Lightly fried battered seafood combo with soy dipping sauce.

(3) layers. Snow crab, spicy tuna, and avocado. Topped with crunchy and fried wonton with chef's special sauce and onions.

Thin strips of chicken marinated with sesame seeds and deep-fried to a golden crisp.

(6 pc.) steamed, shrimp-flavored dumplings.

Tempura shrimp with wasabi mayo sauce.

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(16 oz.) to-go cup.

(16 oz.) to-go cup or 12oz can

(16 oz.) to-go cup or 12 oz can

(8 pc.) salmon, crab stick, avocado, spicy mayo and smelt roe roll wrapped in cucumber. *no rice

(8 pc.) snow crab, tempura shrimp, cream cheese, avocado, tuna, and eel sauce.

Eel ,snowcrab top seared white fish ,ponzu sauce ,smelt roe ,scallion

(8 pc.) pepper tuna, avocado, smelt roe, snow crab, assorted chili powder, and spicy sauce.

(8 pc.) snow crab, crabstick, avocado, naruto sauce, and smelt roe wrapped in cucumber. *no rice

Spicy salmon ,snow crab ,avocado ,scallion topped fresh salmon ,crunchy,sweet sake bonito ,wrap on soy served with eel sauce ,spicy mayo

(8 pc.) california roll with snowcrab, spicy tuna, crunchy, smelt roe, scallion, and spicy sauce.

(8 pc.) salmon, tuna, eel, crunchy, masago, avocado, eel sauce, and scallions.

(8 pc.) deep-fried roll with spicy tuna, snow crab, cream cheese, jalapeño, and eel sauce.

(8 pc.) tempura shrimp, snow crab, mango, crunchy, and smelt roe. Topped with spicy mayo and eel sauce.

Spicy tuna, snow crab, cucumber, crunchy inside topped with fresh tuna and sliced jalapeño. Served with spicy mayo and eel sauce.

(8 pc.) tuna, salmon, yellowtail, snow crab, avocado, asparagus, and wasabi tobiko. Topped with spicy mayo.

Shrimp tempura ,snow crab and variety caviar

Snow crab, avocado, lettuce, crunchy, and lobster with a soy wrap. Topped with spicy mayo and eel sauce.

(8 pc.) eel, snow crab, and avocado roll. Topped with with eel sauce.

(8 pc.) snow crab, crab stick, avocado, naruto sauce, and smelt roe wrapped in cucumber. *no rice

Crawfish ,snowcrab,cucumber top with seared salmon, white fish ,scallion ,smelt roe

(8 pc.) tempura shrimp, spicy tuna, avocado, asparagus, crunchy, smelt roe, and eel sauce. Wrapped in soy paper.

(8 pc.) spicy tuna, snow crab, fresh tuna, fresh salmon, avocado, asparagus, spicy mayo, eel sauce, smelt roe, and scallion.

Deep fry snow crab ,spicy tuna ,cream cheese,jalapeno,asparagus ,scallion ,smelt roe served with eel sauce & spicy mayo

(8 pc.) spicy crawfish, crunchy, avocado, spicy tuna, snow crab, and wasabi tobiko. Topped with eel sauce and avocado sauce.

Snow crab ,sewed salad ,cream cheese ,black pepper tuna ,avocado wrap on soy ( no rice ) served with eel sauce

(8 pc.) shrimp tempura roll topped with crawfish, fish, crab stick, cream cheese, smelt roe, scallion, and eel sauce.

(8 pc.) deep-fried red snapper, snow crab, smelt roe, avocado, cream cheese, spicy mayo, and eel sauce roll.

Soft shell crab ,shrimp tempura ,crawfish ,lettuce ,avocado ,cucumber served with spicy mayo ,eel sauce & naruto sauce

(8 pc.) salmon, avocado, snow crab, baby spinach, and tennou sauce. Wrapped in rice paper.

(8 pc.) salmon, tempura shrimp, snow crab, cream cheese, crab stick, spicy mayo, crunchy flakes, smelt roe and eel sauce.

(8 pc.) spicy tuna, snow crab, seared tuna, avocado, asparagus, smelt roe, and scallion roll. Topped with ponzu sauce.

Crabstick , cream cheese,avocado topped seared rib eye steak with cajun spice & scallion

(8 pc.) pepper tuna and avocado roll, topped with spicy crawfish, snow crab, and crunchy flakes. Drizzled with eel sauce.

Lightly battered, deep-fried cheesecake with a creamy center

Tofu, seaweed, and green onions in soy bean paste broth.

Served with ginger dressing.

Breaded chicken with tonkatsu sauce. Served with soup and house salad.

Clear broth with mushrooms and scallions.

Clear broth with dumplings.

Your choice of tempura-fried shrimp, sautéed sliced chicken (with vegetables and scrambled egg), or sautéed beef. Served over rice with soup and house salad on the side.

(9 pc.) assorted sashimi: tuna, salmon, and whitefish. Served with california roll, soup, house salad, and gyoza appetizer.

(6 pc.) california roll served with miso soup and house salad.

Shrimp and vegetable tempura and chicken teriyaki with assorted sushi (salmon, tuna, and shrimp). Served with miso soup and house salad.

Your choice of teriyaki or tempura. Served with california roll, soup, house salad, and fried gyoza appetizer.

Assorted vegetables in sake and soy sauce broth.

Bean thread noodles with cucumber and carrots in a creamy sauce.

Assorted sushi: tuna, salmon, shrimp, and whitefish. Served with california roll, soup, house salad, and gyoza appetizer.

A royal selection of mixed greens, assorted seafood, and vegetables, typically dressed in a chef's special sauce.

Assortment of thinly sliced raw fish. Served with miso soup and house salad.

Lightly fried battered shrimp and vegetables. Served with soup and house salad.

Your choice of grilled chicken (dark meat), salmon, or grilled ribeye steak with teriyaki sauce. Served with soup and house salad.

Marinated squid and vegetable salad.

Thinly sliced pickled cucumber, often accompanied by a sweet and tangy rice vinegar dressing, garnished with sesame seeds.

Serves (2) people. Assorted seafood and vegetables in fish stock.

New York strip and scallop, choice of temperature: from rare to well done. Served as part of hibachi lunch.

Served with hibachi rice and clear soup.

Scallops and shrimp grilled with garlic butter, served with seasonal vegetables and fried rice.

Served with hibachi rice and clear soup.

Served with hibachi rice and clear soup.

New York strip and chicken served hibachi style. Choose temperature: medium, medium rare, medium well, rare, well done.

Calamari grilled on a hibachi, typically accompanied by seasonal vegetables and served with fried rice.

Served with hibachi rice and clear soup.

Hibachi grilled calamari and shrimp, typically includes a selection of seasonal vegetables, served with fried rice seasoned with garlic.

Served with hibachi rice and clear soup.

New York strip and shrimp hibachi; choice of temperature: medium to rare options. Served with mixed vegetables and choice of rice.

Hibachi filet mignon, choice of temperature from medium to rare, served with options for sides.

Served with hibachi rice and clear soup.

Pan-fried egg noodles with seafood and vegetables.

Japanese noodle soup, shrimp tempura, egg, fish cake, and vegetables.

Thinly sliced beef and onions in noodle soup.

Japanese noodle soup with tempura and vegetables.

(2 pc.)

(2 pc.)

(2 pc.) tamago.

(2 pc.) kanikama.

(2 pc.) hamachi.

(2 pc.) maguro.

(2 pc.) tako.

(2 pc.) hotate.

(2 pc.) saba.

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.) shiromi.

(7 pc.) your choice of sashimi.

(2 pc.) amaebi.

(2 pc.) hokkigai.

(2 pc.) unagi.

(2 pc.) tobiko

(2 pc.) ikura.

(2 pc.) masago.

(2 pc.) sake.

(2 pc.) ebi.

(6 pc.) made with snow crab and your choice of sushi.

(2 pc.)

Spicy tuna and avocado, typically includes tempura flakes, topped with a blend of eel sauce and spicy mayo.

(8 pc.) smelt roe, crab stick, asparagus, avocado, egg, kampyo, cucumber, and takowa.

(8 pc.) sushi rice and avocado.

(8 pc.) smoked salmon, cream cheese, avocado, and scallion.

(8 pc.) salmon, tuna, and whitefish. Topped with mixed spicy sauce and crunchy flakes.

(8 pc.) tempura flakes with snow crab.

(8 pc.) bbq eel, avocado, smelt roe, and eel sauce.

(8 pc.) salmon skin, smelt roe, bonito flakes, cucumber, and eel sauce.

(8 pc.) salmon and avocado.

(8 pc.) kani, avocado, cucumber and smelt roe.

(8 pc.) yellowtail, scallion, and sushi rice.

(8 pc.) snow crab roll with salmon, tuna, whitefish, and avocado.

(8 pc.) crawfish, avocado, and sushi rice.

(5 pc.) shrimp tempura, snow crab, avocado, asparagus, smelt roe, and eel sauce.

(8 pc.) asparagus, avocado, lettuce, cucumber, and carrot.

(8 pc.) tuna roll wrapped with seaweed.

(8 pc.) shrimp, lettuce, snow crab, and avocado.

(8 pc.) tuna, snow crab, avocado, and eel sauce.

(8 pc.) sushi rice, cucumber, and sesame seed roll.

(8 pc.) tuna and avocado.

(8 pc.) salmon, avocado, and spicy sauce.

(5 pc.) soft-shell crab, lettuce, cucumber, avocado, and smelt roe.

(8 pc.) smoked salmon and avocado.

(5 pc.) shrimp tempura, lettuce, cucumber, avocado, and smelt roe.

(8 pc.) spicy tuna and cucumber.

(8 pc.) salmon, tuna, and whitefish. Topped with mixed spicy sauce.

(8 pc.) shrimp and avocado.

(16 oz.) to-go cup. or 12oz can

(16 oz.) to-go cup. or 12oz can

(16 oz.) to-go cup.

16oz cup or (12 oz.) canned.

(16 oz.) to-go cup.

Tempura banana served with ice cream. Topped with chocolate syrup and whipped cream.

Tempura-fried jumbo shrimp and vegetables with salmon, tuna, yellowtail, whitefish, and crab stick sushi. Served with california roll, noodle salad appetizer, soup, and house salad.

Salmon teriyaki with salmon, tuna, yellowtail, whitefish, and crab stick sashimi. Served with california roll, noodle salad appetizer, soup, and house salad.

Deep-fried and lightly battered jumbo shrimp and vegetables with ribeye steak teriyaki. Served with california roll, noodle salad appetizer, soup, and house salad.

Ribeye steak teriyaki with salmon, tuna, yellowtail, whitefish, and crab stick sashimi. Served with california roll, noodle salad appetizer, soup, and house salad.

Chicken teriyaki with salmon, tuna, yellowtail, whitefish, and crab stick sushi. Served with california roll, noodle salad appetizer, soup, and house salad.

Ribeye steak teriyaki with salmon, tuna, yellowtail, whitefish, and crab stick sushi. Served with california roll, noodle salad appetizer, soup, and house salad.

Chicken teriyaki with salmon, tuna, yellowtail, whitefish, and crab stick sashimi. Served with california roll, noodle salad, soup, and house salad.

Tempura-fried jumbo shrimp and vegetables with salmon, tuna, yellowtail, whitefish and crab stick sashimi. Served with california roll, noodle salad appetizer, soup, and house salad.

Deep-fried and lightly battered jumbo shrimp and vegetables with chicken teriyaki. Served with california roll, noodle salad appetizer, soup, and house salad.

Calamari grilled on a hibachi with mixed vegetables, typically includes fried rice.

Grilled lobster, shrimp, and scallops, typically includes a side of grilled vegetables and fried rice.

Hibachi filet mignon & shrimp with temperature options including medium, medium rare, and others.

Served with hibachi rice and clear soup.

Served with hibachi rice and clear soup.

Served with hibachi rice and clear soup.

Served with hibachi rice and clear soup.

New York strip paired with calamari, served with options for steak doneness from medium to well done.

New York strip & chicken, hibachi-style, with choice of temperature: medium, rare to well done.

New York strip paired with succulent scallops. Offered in temperatures: medium, rare to well-done.

Served with hibachi rice and clear soup.

New York strip and lobster served with choice of temperature: medium to rare options.

Chicken and scallops grilled with a blend of hibachi vegetables, typically served with fried rice and a side of ginger salad dressing.

Hibachi filet mignon paired with scallops. Choose temperature: medium, rare to well done.

Grilled Hibachi-Style Mixed Fresh Vegetables

Filet mignon & calamari served with choice of temperature: medium, medium rare, to well done.

Hibachi-cooked filet mignon paired with lobster. Option to select temperature: medium to rare.

Hibachi filet mignon & chicken, choice of temperature: medium to rare.

Japanese grilled chicken and calamari, typically includes a selection of vegetables, accompanied by fried rice.

Japanese grilled tuna accompanied by a medley of vegetables, typically served with fried rice.

(8 pc.) spicy tuna, snow crab, fresh tuna, fresh salmon, avocado, asparagus, spicy mayo, eel sauce, smelt roe, and scallion.

Shrimp tempura ,snow crab and variety caviar

(8 pc.) spicy crawfish, crunchy, avocado, spicy tuna, snow crab, and wasabi tobiko. Topped with eel sauce and avocado sauce.

Soft shell crab ,shrimp tempura ,crawfish ,lettuce ,avocado ,cucumber served with spicy mayo ,eel sauce & naruto sauce

(8 pc.) shrimp tempura roll topped with crawfish, fish, crab stick, cream cheese, smelt roe, scallion, and eel sauce.

(8 pc.) salmon, avocado, snow crab, baby spinach, and tennou sauce. Wrapped in rice paper.

Deep fry snow crab ,spicy tuna ,cream cheese,jalapeno,asparagus ,scallion ,smelt roe served with eel sauce & spicy mayo

Crabstick , cream cheese,avocado topped seared rib eye steak with cajun spice & scallion

(8 pc.) spicy tuna, snow crab, seared tuna, avocado, asparagus, smelt roe, and scallion roll. Topped with ponzu sauce.

Spicy tuna, snow crab, cucumber, crunchy inside topped with fresh tuna and sliced jalapeño. Served with spicy mayo and eel sauce.

(8 pc.) tuna, salmon, yellowtail, snow crab, avocado, asparagus, and wasabi tobiko. Topped with spicy mayo.

(8 pc.) salmon, crab stick, avocado, spicy mayo and smelt roe roll wrapped in cucumber. *no rice

(8 pc.) snow crab, crabstick, avocado, naruto sauce, and smelt roe wrapped in cucumber. *no rice

(8 pc.) snow crab, tempura shrimp, cream cheese, avocado, tuna, and eel sauce.

Spicy salmon ,snow crab ,avocado ,scallion topped fresh salmon ,crunchy,sweet sake bonito ,wrap on soy served with eel sauce ,spicy mayo

(8 pc.) pepper tuna, avocado, smelt roe, snow crab, assorted chili powder, and spicy sauce.

(8 pc.) california roll with snowcrab, spicy tuna, crunchy, smelt roe, scallion, and spicy sauce.

(8 pc.) tempura shrimp, spicy tuna, avocado, asparagus, crunchy, smelt roe, and eel sauce. Wrapped in soy paper.

Eel ,snowcrab top seared white fish ,ponzu sauce ,smelt roe ,scallion

Snow crab, avocado, lettuce, crunchy, and lobster with a soy wrap. Topped with spicy mayo and eel sauce.

(8 pc.) salmon, tuna, eel, crunchy, masago, avocado, eel sauce, and scallions.

(8 pc.) shrimp tempura, mango, cream cheese, and cucumber wrapped in soy paper. Topped with snowcrab, kiwi, and strawberry. Served with strawberry sauce.

Crawfish ,snowcrab,cucumber top with seared salmon, white fish ,scallion ,smelt roe

(8 pc.) salmon, tempura shrimp, snow crab, cream cheese, crab stick, spicy mayo, crunchy flakes, smelt roe and eel sauce.

(8 pc.) pepper tuna and avocado roll, topped with spicy crawfish, snow crab, and crunchy flakes. Drizzled with eel sauce.

(8 pc.) eel, snow crab, and avocado roll. Topped with with eel sauce.

(8 pc.) tempura shrimp, snow crab, mango, crunchy, and smelt roe. Topped with spicy mayo and eel sauce.

(8 pc.) deep-fried red snapper, snow crab, smelt roe, avocado, cream cheese, spicy mayo, and eel sauce roll.

Snow crab ,sewed salad ,cream cheese ,black pepper tuna ,avocado wrap on soy ( no rice ) served with eel sauce

(8 pc.) snow crab, crab stick, avocado, naruto sauce, and smelt roe wrapped in cucumber. *no rice

Lightly fried battered seafood combo with soy dipping sauce.

Broiled mussels with tobiko sauce.

(6 pc.) steamed, shrimp-flavored dumplings.

(4 pc.) snow crab and crawfish deep-fried with wonton skin.

Grilled chicken skewered and served with teriyaki sauce.

Broiled yellowtail cheek.

Steamed whole soy beans topped with salt.

Lightly fried battered shrimp and vegetables. Served with soy dipping sauce.

Fried jalapeño with snow crab, spicy tuna, and cream cheese.

Baked salmon with snow crab.

Crab stick tempura served with soy dipping sauce.

(8 pc.) fried snow crab and mango sauce.

Tempura shrimp with wasabi mayo sauce.

(3) layers. Snow crab, spicy tuna, and avocado. Topped with crunchy and fried wonton with chef's special sauce and onions.

Deep-fried smoked salmon, cream cheese, and tempura sauce.

Fried soft-shell crab served with our special sauce.

Fried snow crab roll and salad topped with sweet and spicy sauce.

Broiled rare beef with spicy ponzu sauce and green onion.

Salmon, tuna, whitefish, and crab stick sashimi.

Pan-seared tofu served with teriyaki sauce.

Salmon roll, tuna roll, whitefish roll, crab stick roll, and california roll.

(6 pc.) pan-seared pork dumplings with special sauce.

Sautéed sliced beef covered in teriyaki sauce.

Thin strips of chicken marinated with sesame seeds and deep-fried to a golden crisp.

Hibachi fried rice paired with steak, choice of steak temperature from medium rare to well done.

Hibachi grilled salmon, typically includes a glaze of teriyaki sauce complemented by a hint of fresh lemon and garlic butter.

Hibachi-grilled lobster tail, typically accompanied by a selection of vegetables.

Filet mignon: choice of medium, medium rare, medium well, rare, well done.

Hibachi fried rice with shrimp typically includes stir-fried rice with shrimp, egg, and a mix of vegetables such as onions and carrots, prepared on a hibachi grill.

Hibachi steak side option, available in temperatures from rare to well done.

Hibachi grilled calamari, typically includes a side of mushrooms and bean sprouts.

Hibachi noodles stir-fried with soy and teriyaki sauce, typically includes vegetables.

Tender chicken pieces mixed with fried rice, peas, carrots, and scrambled eggs.

Served with hibachi rice and clear soup.

Savory fried rice with peas, carrots, and scrambled egg.

Hibachi grilled tuna, typically served with a side of mushrooms and bean sprouts.

Tofu, seaweed, and green onions in soy bean paste broth.

Clear broth with dumplings.

Clear broth with mushrooms and scallions.

Marinated squid and vegetable salad.

Served with ginger dressing.

Thinly sliced, pickled cucumbers typically served with a sweet and sour dressing.

A royal blend of mixed greens, assorted seafood, and vegetables, dressed with a unique chef's sauce.

Bean thread noodles with cucumber and carrots in a creamy sauce.

Marinated fresh seaweed salad.

Serves (2) people. Assorted seafood and vegetables in fish stock.

Salmon, tuna, yellowtail, whitefish, octopus, crabstick, and mackerel sashimi. Served with soup and house salad.

Avocado, asparagus, and cucumber roll. Served with soup and house salad.

Tuna, salmon, and yellowtail roll. Served with soup and house salad.

Spicy tuna, spicy salmon, and yellowtail roll. Served with soup and house salad.

Snow crab, california roll, and crunchy roll. Served with soup and house salad.

A variety of raw fish and seasoned rice. Served with soup and house salad.

Salmon, tuna, yellowtail, whitefish, shrimp, crabstick, smelt roe, egg sushi, spicy tuna hand roll, and california roll. Served with soup and house salad.

Combination of assorted sushi and sashimi. Served with soup and house salad.

Serves (2) people. A delicious assortment of sashimi, sushi, beef teriyaki, chicken teriyaki, shrimp, and vegetable tempura. Served with soup and house salad.

Japanese noodle soup with tempura and vegetables.

Pan-fried egg noodles with seafood and vegetables.

Japanese noodle soup, shrimp tempura, egg, fish cake, and vegetables.

Thinly sliced beef and onions in noodle soup.

Snow crab salad typically includes snow crab meat, avocado, and cucumber, often garnished with tobiko and served with a creamy mayo dressing.

Seared cajun tuna served over a bed of lettuce, typically includes mango, avocado, and jalapeno, dressed with a special sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Salmon seasoned with spicy sauce, typically served over a mix of fresh greens, and accented with ingredients like cucumber, avocado, and masago, dressed with a chef's special sauce.

King salmon, yellowfin tuna, white tuna, seaweed salad, squid salad, sushi rice, snowcrab, crabstick, cucumber, baby spring mix, avocado, edamame, masago, chef special sauce.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.