Tenko Japan Menu

Consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

All white meat chicken. served with broccoli, mushroom, zucchini, onion, and fried rice with white sauce or ginger sauce. raw and steak by order. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

All white meat chicken. served with broccoli, mushroom, zucchini, onion, and fried rice with white sauce or ginger sauce. raw and steak by order. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Vegetarian. Consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

All white meat chicken. served with broccoli, mushroom, zucchini, onion, and fried rice with white sauce or ginger sauce. raw and steak by order. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

All white meat chicken. served with broccoli, mushroom, zucchini, onion, and fried rice with white sauce or ginger sauce. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Spicy. All white meat chicken. served with broccoli only. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Vegetarian. Consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Choice of ginger dressing or ranch dressing. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

All white meat chicken. served with broccoli, mushroom, zucchini, onion, and fried rice with white sauce or ginger sauce. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Spicy. All white meat chicken. served with broccoli only. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

All white meat chicken. served with broccoli, mushroom, zucchini, onion, and fried rice with white sauce or ginger sauce. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

All white meat chicken. served with broccoli, mushroom, zucchini, onion, and fried rice with white sauce or ginger sauce. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

All white meat chicken. served with broccoli, mushroom, zucchini, onion, and fried rice with white sauce or ginger sauce. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

All white meat chicken. served with broccoli, mushroom, zucchini, onion, and fried rice with white sauce or ginger sauce. raw and steak by order. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

All white meat chicken. served with broccoli, mushroom, zucchini, onion, and fried rice with white sauce or ginger sauce. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

All white meat chicken. served with broccoli, mushroom, zucchini, onion, and fried rice with white sauce or ginger sauce. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

All white meat chicken. served with broccoli, mushroom, zucchini, onion, and fried rice with white sauce or ginger sauce. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

All white meat chicken. served with broccoli, mushroom, zucchini, onion, and fried rice with white sauce or ginger sauce. raw and steak by order. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

All white meat chicken. served with broccoli, mushroom, zucchini, onion, and fried rice with white sauce or ginger sauce. raw and steak by order. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

All white meat chicken. served with broccoli, mushroom, zucchini, onion, and fried rice with white sauce or ginger sauce. raw and steak by order. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

All white meat chicken. served with broccoli, mushroom, zucchini, onion, and fried rice with white sauce or ginger sauce. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

All white meat chicken. served with broccoli, mushroom, zucchini, onion, and fried rice with white sauce or ginger sauce. raw and steak by order. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

All white meat chicken. served with broccoli, mushroom, zucchini, onion, and fried rice with white sauce or ginger sauce. raw and steak by order. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

All white meat chicken. served with broccoli, mushroom, zucchini, onion, and fried rice with white sauce or ginger sauce. raw and steak by order. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

All white meat chicken. served with broccoli, mushroom, zucchini, onion, and fried rice with white sauce or ginger sauce. raw and steak by order. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Served with broccoli, mushroom, and fried rice with white sauce or ginger sauce. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Served with broccoli, mushroom, and fried rice with white sauce or ginger sauce. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Served with broccoli, mushroom, and fried rice with white sauce or ginger sauce. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Served with broccoli, mushroom, and fried rice with white sauce or ginger sauce. raw and steak by order. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Served with broccoli, mushroom, and fried rice with white sauce or ginger sauce. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Spicy. Served with broccoli only with white sauce or ginger sauce. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Raw and steak by order. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Served with carrot and cabbage. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Served with carrot and cabbage. raw and steak by order. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Served with carrot and cabbage. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

Served with carrot and cabbage. consuming raw or undercooked meats, poultry, seafood, or shellfish, cooked to order may increase your risk of foodborne illness.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.