Tenka Asian Bistro Menu

Mixed vegetables with choice of white rice or pork fried rice. Select chicken or beef for lunch.

Choice of Orange Chicken, Sesame Chicken, or General Gau. Served with White Rice or Pork Fried Rice.

Mixed vegetables with choice of White Rice or Pork Fried Rice.

Hunan special with choice of white rice or pork fried rice; chicken or beef.

Chicken skewers, served with white rice or pork fried rice.

Beef skewers (4 pcs), choice of white rice or pork fried rice.

Boneless spareribs served with choice of White Rice or Pork Fried Rice.

Three sushi rolls of your choice. Options include various combinations like tuna, salmon, avocado, and cucumber. Mix and match favorites such as California Roll, Spicy Crab Roll, or Vegetable Roll.

Choice of any three rolls. Options include various tuna, salmon, yellowtail, crab, eel, vegetable, and avocado combinations.

Choice of 1 appertizer l $2 for additional appertizer

Choice of 1 appertizer l $2 for additional appertizer

Choice of 1 appertizer l $2 for additional appertizer

Choice of 1 appertizer l $2 for additional appertizer

Choice of 1 appertizer l $2 for additional appertizer

Choice of 1 appertizer l $2 for additional appertizer

Choice of 1 appertizer l $2 for additional appertizer

A light, savory broth with miso paste, garnished with tofu, seaweed, and scallions.

Spicy.

Savory broth with delicate wontons and fresh green onions.

Spicy.

Spicy. Shrimp, salmon, octopus, crab, and spicy Japanese aioli.

Green seaweed typically includes sesame seeds, marinated in a dressing that often has a sweet and tangy profile.

Fresh avocado, kani. Choice of dressing: blue cheese, Italian, ranch, or vinaigrette. Option with no dressing available.

Eight pieces.

sweet chili sauce

Eight pieces.

Six pieces.

Boneless spare ribs marinated in a sweet BBQ sauce, typically includes a blend of traditional Chinese spices.

Two pieces.

Crispy, golden-brown chicken tenders, lightly battered and fried to a perfect crunch.

Japanese pork and vegetable dumplings.

Five pieces.

Crab rangoons four pieces, egg rolls two pieces, chicken finger six pieces, chicken wings four pieces, beef skewer two pieces, chicken skewer two pieces and boneless spare rib.

Vegetarian.

Eight pieces. Steamed or fried.

Crispy, flaky pancake infused with fresh scallions, served with a savory dipping sauce.

Four pieces.

Steamed or fried and soy ginger sauce

Minced chicken, typically stir-fried with Thai spices, served in crisp lettuce leaves, often accompanied by water chestnuts and a selection of vegetables.

Crab rangoons four pieces, chicken finger six pieces, beef skewers two pieces, and egg roll one piece.

Spicy.

Spicy.

Crispy chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served on a bed of steamed broccoli.

Chicken, beef, and shrimp.

Chicken, beef, shrimp, and scallop in soy ginger sauce.

Spicy.

Spicy.

Spicy. Jumbo shrimp and general gau's chicken.

Spicy.

Spicy.

Succulent shrimp and fresh broccoli

Spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Spicy.

Spicy.

Tender beef sauteed with fresh broccoli

Spicy.

Spicy. With onions and peppers.

Spicy.

Spicy.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory sauce.

Spicy.

Spicy. Chicken and shrimp.

Tender chicken stir-fried with fresh broccoli

Spicy.

Vegetarian.

Spicy.

Spicy.

Vegetarian.

Tender chicken breast steamed alongside a vibrant selection of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light and savory sauce.

Tender chicken and broccoli, steamed to highlight their natural flavors.

Steamed shrimp with a medley of vegetables, typically including cabbage, red bell peppers, mushrooms, zucchini, and broccoli, prepared without oil.

Shrimp and broccoli steamed together, typically prepared without the use of oil, salt, or MSG.

Steamed chicken and shrimp with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, prepared without added oils.

Chicken, beef or shrimp with vegetable. Egg roll one pieces and chicken fingers four pieces. With pork fried rice.( No substitutions)

General gau's, orange or sesame chicken. Boneless spare ribs and crab rangoon four pieces. With pork fried rice. ( No substitutions)

Vegetarian delight with vegetable lomein spring roll two pieces. With pork fried rice. ( No substitutions)

Wok basil (chicken, beef or shrimp). Beef skewers two pieces and chicken wings two pieces. With pork fried rice.( No substitutions)

Kung pao (chicken, beef or shrimp). Chicken skewers two pieces and chicken finger four pieces. With pork fried rice. ( No substitutions)

Beef skewers four pieces, boneless spare ribs and crab rangoon four pieces. With pork fried rice. ( No substitutions)

Chicken skewers four pieces, boneless spare ribs and chicken fingers four pieces. With pork fried rice. ( No substitutions)

Simple and Classic Fried Rice, Lightly Seasoned

Chicken, beef, and shrimp.

Steamed rice, available in large or small sizes.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Pad Thai: Stir-fried noodles with choice of beef, chicken, or shrimp, tossed with peanuts, bean sprouts, and lime.

Chicken, beef, and shrimp.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Stir-fried rice noodles with bok choy, onions, green onions, and peanuts, mixed with a special fish sauce and a hint of spice.

Rice noodles with choice of beef, chicken, or shrimp.

Spicy. Chicken, beef, and shrimp.

Chicken, beef, and shrimp.

Stir-fried thin rice noodles accompanied by a variety of vegetables including cabbage, carrots, mushrooms, and bamboo shoots.

Shrimp, squid and scallops with carrots, onions, cabbage, and scallions with a special light flavored sauce.

Stir fried udon noodles with chicken, carrots, onions, cabbage, and scallions in thick sweetened sauce.

Thin sliced beef, vegetables, and clear noodles simmered in a special tasty broth.

Slices yellow tail with jalapeno cilantro yuzu sauce.

Octopus seasoned seaweed with vinegar.

Seven pieces of raw fish.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Spicy. Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Spicy. Two pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Spicy. Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Spicy. Three pieces.

Spicy.

Salmon and avocado, hand rolled in nori seaweed with sushi rice, following the traditional Temaki cone shape.

Vegetarian.

Tempura shrimp and cream cheese, typically wrapped in sushi rice and seaweed.

Cucumber and sushi rice, hand-rolled in a nori seaweed sheet.

Boston roll, hand-rolled with steamed shrimp, avocado, cucumber, and mayonnaise, typically encased in seaweed and sushi rice.

Tuna and avocado, hand rolled with premium sushi rice in nori seaweed, forming a Temaki cone.

Tuna and sushi rice, hand rolled in nori seaweed paper, following the traditional Temaki style.

Eel, avocado, and cucumber hand-rolled with sushi rice in nori seaweed, typically includes a drizzle of eel sauce.

Hand-rolled temaki featuring smoked salmon, cream cheese, and avocado, typically wrapped in a seaweed sheet with sushi rice.

Crispy sweet potato tempura wrapped in sushi rice and seaweed, drizzled with a savory sauce, served with a side of pickled ginger and wasabi.

Shrimp and avocado, hand-rolled in nori seaweed paper, typically includes sushi rice.

Avocado and sushi rice, hand-rolled in nori seaweed to form a Temaki cone.

Spicy.

Yellowtail and scallions, hand-rolled in nori seaweed, typically includes sushi rice.

Eel, cucumber, and cheese, hand-rolled in seaweed and sushi rice, typically includes a touch of eel sauce.

Spicy.

Crispy shrimp tempura wrapped in seasoned rice and seaweed, topped with avocado and drizzled with soy-based sauce. Served with pickled ginger and wasabi.

Spicy. Cajun rock shrimp and spicy aioli.

Spicy.

Five pieces. Shrimp and sweet potato tempura, topped with eel sauce.

Five pieces. Tuna, salmon and white fish , light tempura battered, and fried topped with eel sauce and spicy sauce.

Tuna wrapped in sushi rice and seaweed, lightly tempura battered and fried, typically includes a touch of eel sauce.

Shrimp tempura, spicy tuna, eel, and avocado wrapped in pink soy paper with eel sauce.

Cajun rock shrimp and avocado, topped with spicy tuna, Japanese seasoning, spicy wasabi, and aioli.

Shrimp tempura topped with spicy king crab and honey wasabi sauce.

California topped with tuna and white tuna.

Avocado, red leaf lettuce, and tobiko spicy yuzu eel sauce.

Shrimp tempura and cucumber topped with eel, avocado, black tobiko, and eel sauce.

Spicy crunchy crabmeat topped with eel.

Crabmeat and avocado topped with tuna, salmon, yellowtail, and white fish.

BBQ eel and cucumber topped with avocado, tobiko, and eel sauce.

Spicy yellowtail and tuna topped with spicy crunchy crabmeat.

Spicy crunchy tuna and cucumber, topped with smoked eel, shrimp, avocado, tobiko and scallions.

Tuna and avocado, topped with spicy crunchy tuna.

Shrimp tempura topped with crabstick salad and tobiko.

Tempura shrimp, cucumber, and spicy tuna topped with avocado and spicy mayo.

Shrimp tempura, avocado, cucumber, topped with spicy tuna, crunchy flakes, masago, and spicy mayo.

Broiled eel glazed with special tangy sauce over rice. Served with miso soup or garden salad.

Assorted sliced raw fish on a bed of seasoned rice. Served with miso soup or garden salad.

Tuna roll, yellowtail, and California roll. Served with miso soup or garden salad.

Sliced tuna on a bed of seasoned rice. Served with miso soup or garden salad.

Spicy tuna roll, spicy California roll and spicy salmon avocado roll. Served with miso soup or garden salad.

Sliced raw salmon on a bed of seasoned rice. Served with miso soup or garden salad.

A carbonated Japanese soft drink, infused with a sweet strawberry flavor.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A pungent sauce with a wasabi-like kick, often used to add a spicy dimension to dishes.

A blend of freshly grated ginger and soy sauce, typically used as a dipping accompaniment for dumplings.

A homemade ginger-infused dressing, often used to enhance the flavors of salads with its vibrant and fresh taste.

A blend of mayonnaise and spices, creating a creamy sauce with a kick, often used for dipping or enhancing flavors.

A dark, sweet sauce with a hint of smokiness, typically used to enhance the flavors of grilled dishes.

A spicy oil infused with chili peppers, commonly used to enhance the heat and flavor of dishes.