Tengu Asian Bistro Menu

Japanese soda infused with a sweet melon flavor, served in a unique glass bottle with a marble stopper.

A classic Japanese carbonated soft drink, known for its unique bottle design featuring a marble stopper.

Rich and creamy tea with a blend of strong brewed black tea, sweetened condensed milk, and a hint of spice, garnished with mint and a lime wedge.

Choice of Coke, Diet Coke, Sprite, or Ginger Ale.

Slices of fresh peach and mint leaves in a refreshing fruit tea.

Pure and refreshing bottled water.

small

Larger size

Japanese vegetable spring roll.

Steamed whole soy beans w. sea salt.

Steamed or deep fried Japanese shrimp dumplings.

Japanese dumplings with shrimp or pork.

Rice wheat pancake with carrot and scallions served with Yummy sauce.

Deep fried tofu with scallion and fish flake.

Chicken grilled on skewers and served with a peanut dipping sauce.\n\n

Crab meat with cream cheese, carrot wrapped in crispy wonton skin.

Mixed with sesame and peanut sauce.

Chinese Hand made pork dumpling (6)

Vegetable, chicken and veg, or shrimp and veg

Spicy. Hot and spicy.

Deep fried squid, sautéed with salt and pepper.

Sautéed with salt and pepper.

Takoyaki are a popular Japanese street food with bits of octopus inside hot grilled balls (dumplings) topped with savory garnishes and sauces.

Spicy. Crispy battered shrimp with spicy mayo sauce. Spicy and hot.

Crispy, golden-fried onion rings with a perfect crunch.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tender, golden-brown chicken nuggets with a crispy coating, served with a side of tangy dipping sauce.

5 pieces sushi chosen by chef. Raw or undercooked.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

6 pieces sashimi chosen by chef. Raw or undercooked.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lobster salad, stuffed jalapeno, deep fried with wasabi mayo and eel sauce. Raw or undercooked.

Sliced yellowtail and jalapeno with ponzu sauce and tobiko. Raw or undercooked.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wonton wrap with spicy tuna, cream cheese, deep fried with Thai sauce, spicy mayo, wasabi mayo, scallion and masago.

8 slices of seared peppered salmon, yuzu sauce, ponzu sauce, scallion and masago. Raw or undercooked.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Delicious mussels broiled to perfection, topped with creamy spicy mayo and rich eel sauce. Garnished with fresh scallions and a sprinkle of masago for a burst of flavor and texture in every bite.

Spicy crunch shrimp ,spicy crunch crab inside the half avocado, finished with eel sauce. ( cooked)\n

8 slices of seared peppered tuna, yuzu sauce, ponzu sauce, scallion and masago. Raw or undercooked.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried paratha round w avo, spicy salmon,, eel sauce, spicy mayo, crunch scallop and masago. (RAW)\n

Soypaper wrapped with spicy tuna, lobster salad crabmeat, avocado, spicy mayo with eel sauce, scallion, masago and crunch. Raw or undercooked.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken broth with mushroom, fried onion, scallion.

QUART SIZE Mixed Vegetables in clear broth .

Spicy. Assorted vegetables with chicken or shrimp in seafood broth. Hot and spicy.

Spicy. hot and spicy.

Quart size mixed vegetables in clear broth .

Tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Spicy.

Raw

Raw

Maguro.

Hamachi.

Shiro maguro.

Tobiko.,Only make with sushi

Sabe.

Onagaii.

Kaniboko.

Unagi.

Tamago.

Tako.

Aka-gai.

Ebi.

Smoked salmon, thinly sliced, offered as 2-piece nigiri or sashimi options.

Ika.

Scallop, cucumber, and scallion, mixed with spicy mayo and sesame oil, wrapped in sushi rice and seaweed.

White tuna combined with a spicy blend, typically includes cucumber, scallion, and sesame seeds, wrapped in seaweed and rice.

White fish tempura and avocado with eel sauce on top.

Vegetable.

Vegetable.

Vegetable.

Vegetable.

Onion, asparagus and sweet potato.

Vegetable.

Cooked.

Cooked.

Spicy. Cooked.

Spicy. Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Spicy. Cooked.

Crabmeat, cucumber, avocado, sweet egg. Cooked.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Spicy. Raw.

Spicy. Raw.

Spicy. Raw.

Raw.

Raw.

Raw.

Soft shell crab tempura, lettuce, avocado, masago and eel sauce.

Inside: eel, cucumber top: avocado, masago and eel sauce.

Inside: crabmeat, cucumber, avocado, top: salmon, tuna, white fish and avocado.

Inside; Lobster tempura, avocado\nTopped, spicy king crab, mango sauce, sweet miso sauce.\n

Choose from nine distinct sauces: creamy Yummy, tangy Ginger, rich Eel, fiery Hot, sweet Duck, savory Teriyaki, spicy Mayo, zesty Dumpling, and classic Soy.

Inside with cream cheese, cucumber , avocado\n Top with Tempura crabmeat, sweet miso sauce and mango sauce.\n

Inside with spicy tuna, shrimp tempura, cream cheese and avocado\n Top with spicy mayo and eel sauce.\n

Inside with Shrimp, avocado, cucumber\n Top With spicy scallop, spicy mayo, red tobiko.\n

Deep fried. Inside: spicy tuna and avocado. Top: spicy crabmeat, spicy mayo, eel sauce, scallion and masago.

Deep fried. Inside: spicy crabmeat, avocado and cream cheese. Top: spicy mayo, eel sauce, scallion and masago.

Deep fried. Inside: spicy tuna, white fish and avocado. Top: spicy mayo, eel sauce, scallion and masago.

Inside: crabmeat, cucumber, avocado. Top: spicy salmon, miso sauce, spicy mayo & crunch

Inside: spicy tuna, cucumber. Top: shrimp, avocado, spicy mayo, eel sauce.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside: spicy salmon, crunchy. Top: pepper salmon, avocado, spicy mayo.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside: spicy salmon, cucumber. Top: yellowtail, shrimp, avocado, Jalapeño and hot sauce.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

(Soy paper) Inside: crab tempura, cucumber, avocado. Top: spicy shrimp, spicy mayo, tobiko.

Inside: shrimp tempura and avocado. Top: spicy crabmeat, eel sauce and masago.

Inside: spicy salmon and avocado. Top: salmon, tuna, yellowtail, eel, spicy mayo, eel sauce, crunch , scallion and masago. Raw or undercooked.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside: shrimp tempura, avocado. Top: spicy tuna, eel sauce, spicy mayo and crunch. Raw or undercooked.

Inside: spicy crabmeat and mango. Top: avocado and mango sauce.

Inside: spicy tuna and avocado. Top: tuna spicy mayo and wasabi mayo. Raw or undercooked.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside: shrimp tempura and cream cheese. Top: spicy crabmeat, avocado, spicy mayo, eel sauce, sweet miso and masago.

Inside: spicy salmon and crunch. Top: salmon, avocado, ikura and spicy mayo. Raw or undercooked.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside: shrimp tempura and avocado. Top: eel, avocado and eel sauce.

Inside: spicy tuna and avocado. Top: pepper tuna, spicy mayo, wasabi mayo, crunch, scallion and masago. Raw or undercooked.

Inside: spicy crabmeat, shrimp and avocado. Top: lobster tempura, spicy mayo, eel sauce, scallion and masago.

Pink soypaper. Inside: salmon, tuna, yellowtail, seaweed salad, cucumber and avocado. Top: sweet chili, spicy mayo and eel sauce.

( Soy paper) Crabmeat Tempura, spicy salmon, avocado and mango, with spicy mayo mango sauce\n

Roasted eel over rice.

California roll, tuna roll and salmon roll. Served with miso soup or house salad.

Spicy California roll, spicy tuna roll and spicy salmon roll. Served with miso soup or house salad.

Godzilla roll (6 pieces), shrimp tempura and roll and spicy crabmeat roll. Served with miso soup or house salad.

10 pieces sushi and tuna roll. Served with miso soup or house salad.

18 pieces sashimi and white rice. Served with miso soup or house salad.

6 pieces sashimi, 3 pieces sushi and spicy salmon roll. Served with miso soup or house salad.

6 pieces sashimi, 3 pieces sushi and spicy tuna roll. Served with miso soup or house salad.

3 pieces salmon, tuna, yellowtail sushi and spicy yellowtail roll. Served with miso soup or house salad.

5 piece sushi, 9 pieces sashimi and gozilla roll. Served with miso soup or house salad.

18 pieces sashimi, 12 pieces sushi, and fusion roll & 6pcs what ever roll.\n

Served with clear soup or house salad, fried rice, noodle and mixed vegetable.

Served with clear soup or house salad, fried rice, noodle and mixed vegetable.

Served with clear soup or house salad, fried rice, noodle and mixed vegetable.

Served with clear soup or house salad, fried rice, noodle and mixed vegetable.

Served with clear soup or house salad, fried rice, noodle and mixed vegetable.

Served with clear soup or house salad, fried rice, noodle and mixed vegetable.

Served with clear soup or house salad, fried rice, noodles and mixed vegetables.

Served with clear soup or house salad, fried rice, noodles and mixed vegetables.

Served with clear soup or house salad, fried rice, noodles and mixed vegetables.

Served with clear soup or house salad, fried rice, noodles and mixed vegetables.

Served with clear soup or house salad, fried rice, noodles and mixed vegetables.

Served with clear soup or house salad, fried rice, noodles and mixed vegetables.

Served with clear soup or house salad, fried rice, noodles and mixed vegetables.

Served with clear soup or house salad, fried rice, noodles and mixed vegetables.

Served with clear soup or house salad, fried rice, noodles and mixed vegetables.

Served with clear soup or house salad, fried rice, noodles and mixed vegetables.

Served with clear soup or house salad, fried rice, noodles and mixed vegetables.

Shrimp, scallops and lobster. Served with clear soup or house salad, fried rice, noodles and mixed vegetables.

Seaside Delights (Lobster, Scallop,Shrimp,Squid and mix vegetable in Special sauce)

Spicy. Served with clear soup or house salad and white rice. Hot and spicy.

Served with clear soup or house salad and white rice. Hot and spicy.

Served with clear soup or house salad and white rice.

tofu coated in sesame seeds, served with choice of soup (miso, clear) or house salad and rice (white, brown, plain fried).

Served with clear soup or house salad and white rice.

Served with clear soup or house salad and white rice.

Tofu with bold citrus flavor. Options for side: soup/salad choices, and rice: white, brown, or plain fried.

Spicy. Served with clear soup or house salad and white rice. Hot and spicy.

Spicy. Served with clear soup or house salad and white rice. Hot and spicy.

Spicy. Served with clear soup or house salad and white rice. Hot and spicy.

Spicy. Served with clear soup or house salad and white rice. Hot and spicy.

Spicy. Sliced beef, onion, scallion and red pepper. Served with clear soup or house salad and white rice. Hot and spicy.

Jumbo shrimp, deep fried and tossed in sweet coconut sauce. Served with clear soup or house salad and white rice.

Chicken meat ball tossed in sweet coconut sauce. Served with clear soup or house salad and white rice.

Served with clear soup or house salad and white rice.

Served with clear soup or house salad and white rice.

Served with clear soup or house salad and white rice.

Spicy. Mapo tofu over rice. Hot and spicy.

Tempura battered and gently fried with side sweet tempura sauce.

Tempura battered and gently fried with side sweet tempura sauce.

Deep dried in bread crumb batter with special katsu sauce

Deep dried in bread crumb batter with special katsu sauce

Lo Mein with choice of vegetable, meats, or combinations including chicken, pork, shrimp, beef, and mixed options served over noodles.

Spicy. Hot and spicy.

Rice noodles.

Spicy. Hot and spicy.

Spicy. Thin rice noodle. Hot and spicy.

Spicy. Flat rice noodle. Hot and spicy.

Noodle soup bowl with chicken or shrimp tempura included on the side.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Hibachi fried rice prepared with egg, onion, and carrot, typically cooked on a hibachi grill.

Sautéed noodles with a special homemade sauce, typically includes sesame seeds and a hint of garlic.

Grilled vegetables including zucchini, onions, mushrooms, carrots, and broccoli, typically seasoned with teriyaki sauce.

Hibachi chicken side typically includes white meat chicken grilled with a selection of vegetables such as zucchini, carrots, broccoli, and onions.

Shrimp grilled on a hibachi, typically includes a light seasoning or sauce.

Hibachi-style steak, customizable to desired doneness: rare to well done.

Grilled salmon, typically accompanied by a hint of teriyaki sauce.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Broccoli sautéed in oil, typically includes garlic and a light seasoning.