Tengda Asian Bistro Menu

Salmon paired with creamy avocado, available as sushi rolls or hand rolls.

Diced chicken and mild bean paste sauce.

Spicy tuna with crispy tempura bits, available as roll or hand roll.

Crab meat, avocado, cucumber. Choice of hand roll or traditional roll.

Wakame seaweed, tofu and enoki mushroom.

Japanese pork and vegetable dumplings.

Shrimp tempura, avocado, cucumber, available as hand rolls or rolls.

Roasted garlic Thai Chilli sauce.

Young soybean.

Jalapeño, cilantro and soy yuzu sauce.

Roasted pine nuts, cilantro and wonton crisps.

Tobiko, onion, jalapeño, cilantro, rice seasoning and mild spicy.

Cilantro, jalapeño and yuzu soy.

Seared tuna and Japanese seasoning.

Spicy Vietnamese lime garlic sauce.

Ponzu soy.

Soy wasabi sauce and tobiko.

Young soybean.

Young soy bean, Japanese spicy seasoning.

Roasted garlic Thai Chilli sauce.

Tamarind peanuts sauce

Traditional tempura sauce.

Diced chicken and mild bean paste sauce.

Chili Creme Fraiche.

Curry glaze, daikon.

Balsamic vinegar sauce and shiitake mushroom.

Truffle nuoc cham dipping sauce.

8 pieces.

Japanese pork and vegetable dumplings.

8 pieces.

Noodles served cold, typically dressed in a rich sesame-peanut sauce, garnished with sesame seeds.

Crispy, golden-brown pancake infused with fresh scallions, served in bite-sized pieces.

Pan-fried pancake incorporating a blend of seafood and scallions, following a sushi cuisine style.

Spicy.

Kafflir lime leaf, asparagus and shiitake mushroom.

For two.

For two.

For two. Chicken, shrimp, scallop and vegetable.

Thai dumpling soup typically includes a clear broth, seasoned with traditional Thai spices, and is filled with dumplings, often accompanied by vegetables like broccoli and noodles.

Chinese herbs and Japanese ginger dressing.

Mixed green seaweed, typically includes a dressing of sesame oil and seeds, marinated to enhance flavor.

Mixed radishes, green pepper corn vinaigrette and tempura red onion.

Honeyed cashew and light mango lime vinaigrette.

Honeyed cashew and light mango lime vinaigrette.

Roasted garlic and thai chili sauce.

Marinated calamari and seaweed combined with sesame seeds, typically includes a light dressing to enhance the flavors.

Shrimp, salmon, octopus, crab and spicy Japanese aioli.

Mixed greens & ginger dressing

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Yellowtail served as thinly sliced sashimi or atop sushi rice; option for preparation style.

Kampachi sashimi consists of thinly sliced amberjack, typically served raw in traditional Japanese style, highlighting its delicate texture and taste.

Red snapper, served as sushi or sashimi.

Sweet shrimp, fresh, available as sashimi or sushi.

Cooked shrimp available as sashimi or sushi.

Sliced raw tuna, choice of serving style: sashimi slices or atop sushi rice.

Salmon, thinly sliced, available as sashimi or sushi options.

White tuna, offered as sashimi or sushi.

Squid, available as sashimi or sushi.

Sliced octopus, options as sushi or sashimi.

Alaska king crab, available as sashimi or sushi.

Egg omelet sashimi or encased in sushi rice, choice of serving style.

Smoked salmon available as sashimi slices or atop sushi rice.

Fluke prepared as thin sashimi slices or on sushi rice.

Striped bass offered as either sashimi or sushi, tailored to your preference.

Mackerel served as either sushi with rice or sashimi.

Salmon roe, available as sashimi or sushi.

Flying fish roe, available as sashimi or sushi, encapsulating the essence of the ocean.

Crab stick, available as sushi or sashimi.

Eight pieces with a tuna roll.

Broiled eel glazed with our special tangy sauce over rice.

Assorted sliced raw fish on a bed of seasoned rice.

15 pieces.

20 pieces.

Eight pieces of sashimi, four pieces of sushi and spicy tuna roll.

10 pieces with ap spicy tuna roll.

4 pieces of sashimi, 4 pieces of sushi and dynamite roll.

Salmon Over Seasoned Rice

Special Roll Plus Chef's Choice

Tuna Over Seasoned Rice

Crab meat, avocado, cucumber. Choice of hand roll or traditional roll.

Salmon wrapped in sushi rice and seaweed, available as hand rolls or rolls.

Tuna, sushi rice, wrapped in nori. Available as rolls or hand rolls.

Spicy tuna filled temaki, available as hand rolls or rolls.

Spicy tuna with crispy tempura bits, available as roll or hand roll.

Tobiko, asparagus, scallion and wasabi soy mayo.

Alaska King Crab, temaki style, available as hand roll or roll.

Yellowtail and scallions maki, available as either hand rolls or cut rolls.

Yellowtail with spicy seasoning in maki form, available as hand rolls or rolls.

Fresh eel, creamy avocado, and crisp cucumber wrapped in seaweed and rice, available as a roll or hand roll.

Salmon paired with creamy avocado, available as sushi rolls or hand rolls.

Smoked salmon and cream cheese, available as a roll or hand roll.

Spicy crab salad in a temaki, choice of hand roll or traditional roll.

Crispy salmon skin with spicy seasoning, available as either a hand roll or maki roll.

Vegetable sushi, available as rolls or hand rolls.

Crispy sweet potato tempura encased in sushi rice and seaweed, available as a roll or hand roll.

Shrimp tempura, avocado, cucumber, available as hand rolls or rolls.

Shrimp and avocado temaki, available as hand rolls or cut rolls.

Shrimp and asparagus, choice of hand roll or traditional roll.

Cucumber encased in sushi rice and seaweed, available as roll or hand roll.

Asparagus wrapped in seaweed and sushi rice; available as hand rolls or sushi rolls.

Spicy Vietnamese lime garlic sauce.

Cajun rock shrimp and spicy aioli.

Shrimp tempura & cucumber topped with eel, avocado, black tobiko , sesame seeds and eel sauce

Cajun rock shrimp& avocado topped with spicy tuna, Japanese seasoning, spicy wasabi aioli

Tuna, yellowtail. tobiko asparagus & scallion topped with assorted fish

Spicy yellowtail, and tuna topped with spicy crunchy crab meat

Spicy crunchy crab meat topped with B.B.Q. eel

B.B.Q. eel, cucumber toped with avocado, sesame seeds and eel sauce

Asparagus, avocado, red leaf lettuce and tobiko spicy yuzu sauce eel sauce

Spicy crunchy tuna, cucumber topped with smoked eel. shrimp , avocado and scallions

Shrimp tempura topped with king crab, honey wasabi mayo

Spicy crunchy salmon, fresh mango topped with blackened tuna , sweet shrimp, eel, avocado and tobiko

Fresh Salmon & Avocado wrap on cucumber

Tempura soft shell crab, asparagus, avocado, red leaf lettuce, tobiko and Vietnamese chili sauce

Tuna, avocado topped with spicy crunchy tuna

Fresh yellowtail and scallions wrap in cucumber no rice

Crabstick, avocado and tobiko wrap in cucumber no rice

Fresh salmon wrap in cucumber

Tuna Avocado wrap in cucumber, no rice

Fresh sliced tuna wrap in cucumber no rice

Chicken with varying noodle options: angel hair rice (mei fun), egg (lo mein), pad thai, Singapore thin rice, or wide rice (chow fun).

Beef with choice of noodles: angel hair rice, egg, pad Thai, Singapore thin rice, or wide rice noodle.

Shrimp served with your choice of noodles: angel hair rice, egg, pad thai, Singapore thin, or wide rice.

Tender chicken pieces stir-fried with rice, eggs, and mixed vegetables, topped with a sprinkle of crushed peanuts.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with chicken, chunks of fresh pineapple, peas, carrots, and onions, typically includes a hint of curry.

Stir-fried rice with shrimp, typically includes chunks of fresh pineapple, egg, and mixed vegetables, seasoned with a house sauce.

Roasted pork fried rice combines succulent roasted pork with eggs, green onions, carrots, and peas, all stir-fried to perfection with a savory house sauce.

Assorted vegetables over choice of brown or white rice.

Chicken on sushi diet menu, served with choice of brown or white rice.

Shrimp served with choice of brown or white rice. Ideal for a lighter meal.

Scallops served over a choice of brown or white rice.

With Long beans in ginger brown sauce.

Filet Mignon Cubes with Bok Choy

Crispy chicken, hot pepper and honey sauce.

Crispy chicken and honey sesame sauce.

White meat chicken and shrimp.

White meat chicken and shrimp.

Spicy mango salsa chicken served with a choice of brown or white rice.

Succulent shrimp paired with mango slices and green peppers, tossed in a spicy salsa.

Chicken, shrimp, scallop, Asian vegetable and spicy curry sauce.

Chicken, beef, shrimp and soy ginger sauce.

Spicy.

Hot and spicy.

Pan roasted salmon, vegetable and black bean sauce.

Basil leaf in ginger sauce.

Basil leaf in ginger sauce.

Basil leaf in ginger sauce.

Shrimp, scallop, red snapper, Asian vegetable and miso soy ginger sauce.

Chicken, beef, shrimp, scallop and soy ginger sauce.

Chilean seabass, salmon, shrimp and spicy curry.

Spicy

Ginger & scallion marinated chicken served with choice of brown or white rice.

Thinly sliced beef, ginger, scallions. Options for brown or white rice.

Ginger and scallion shrimp served with choice of brown or white rice.

Ribeye in teriyaki glaze. Options: meat temperature from rare to well done. Side of miso soup or salad. Choice of brown or white rice.

Choose meat temperature from medium to rare, paired with miso soup or salad. Served with brown or white rice.

Shrimp in teriyaki sauce. Options: miso soup or salad, brown rice or white rice.

Tofu and mixed vegetables in teriyaki sauce. Comes with choice of miso soup or salad and brown or white rice.

Assorted vegetable tempura served with choice of miso soup or salad and brown or white rice.

Traditional tempura sauce.

Mixed vegetables and tofu served with a choice of sauce: black bean, long bean in garlic, or soy ginger among others. Option of brown or white rice.

Chicken with option for one sauce: Japanese eggplant garlic, dry sautéed long bean, black bean, long bean garlic, soy ginger, or wok-glazed ginger.

Beef with choice of sauce: black bean, dry sauteed long bean, Japanese eggplant garlic, long bean garlic, soy ginger, or wok glazed ginger. Option of brown or white rice.

Shrimp with choice of sauce: black bean, dry sautéed long bean, Japanese eggplant garlic, or more. Includes brown or white rice.

Scallops with choice of Japanese eggplant garlic, dry sautéed long bean, black bean, long bean garlic, soy ginger, or wok glazed ginger sauce. Served with brown or white rice.

Vegetable & tofu with Thai curry sauce.

Chicken paired with a choice of Thai basil, curry, or herb sauce.

Beef with choice of Thai basil, curry, or herbs sauce.

Shrimp served with a choice of Thai basil, curry, or herbs sauce.

Sushi rice with seasoning

Sushi rice with seasoning

Creamy mayonnaise blended with spicy elements, typically sriracha, to add a kick to sushi dishes.

Homemade ginger dressing, typically includes fresh ginger and a blend of seasonings, suitable for enhancing salads.

A harmonious blend of sweet and spicy flavors, this sauce combines the heat of Thai chilies with a sugary touch, typically used as a condiment or dipping sauce.

A sweet and savory sauce, often used as a glaze or dipping sauce for sushi and other Japanese dishes.

A thick, fragrant sauce commonly used in Asian cuisine, typically includes soybeans, garlic, chili, and sugar.

hot sauce

Ponzu sauce is a citrus-infused soy sauce, often combining fresh citrus juice, soy sauce, and vinegar, creating a tart and slightly sweet flavor profile.

Wholesome brown rice to complement your meal.

A savory blend of peanuts and spices, typically served as a rich, smooth accompaniment to enhance the flavors of sushi dishes.

A sharp and pungent sauce, typically used to add a spicy kick to sushi dishes.