Tengda Asian Bistro Menu

Roasted pine nuts, cilantro and wonton crisps.

Tobiko, onion, jalapeño, cilantro, rice seasoning and mild spicy.

Cilantro, jalapeño and yuzu soy.

Seared tuna and Japanese seasoning.

Spicy Vietnamese lime garlic sauce.

Ponzu soy.

Soy wasabi sauce and tobiko.

Tobiko, onion, jalapeño, cilantro, rice seasoning and mild spicy.

Young soy bean, Japanese spicy seasoning.

Roasted garlic Thai Chilli sauce.

Tamarind peanuts sauce

Traditional tempura sauce.

Diced chicken and mild bean paste sauce.

Chili Creme Fraiche.

Curry glaze, daikon.

Balsamic vinegar sauce and shiitake mushroom.

Truffle nuoc cham dipping sauce.

8 pieces.

Japanese pork and vegetable dumplings.

8 pieces.

Noodles served cold, typically dressed in a rich sesame-peanut sauce, garnished with sesame seeds.

Crispy, golden-brown pancake infused with fresh scallions, served in bite-sized pieces.

Pan-fried pancake incorporating a blend of seafood and scallions, following a sushi cuisine style.

Steamed home made pork dumplings, shrimp shumai and vegetable dumplings (9)

Spicy.

Kafflir lime leaf, asparagus and shiitake mushroom.

For two.

For two.

For two. Chicken, shrimp, scallop and vegetable.

Thai dumpling soup typically includes a clear broth, seasoned with traditional Thai spices, and is filled with dumplings, often accompanied by vegetables like broccoli and noodles.

Mixed green seaweed, typically includes a dressing of sesame oil and seeds, marinated to enhance flavor.

Mixed radishes, green pepper corn vinaigrette and tempura red onion.

Honeyed cashew and light mango lime vinaigrette.

Honeyed cashew and light mango lime vinaigrette.

Roasted garlic and thai chili sauce.

Marinated calamari and seaweed combined with sesame seeds, typically includes a light dressing to enhance the flavors.

Shrimp, salmon, octopus, crab and spicy Japanese aioli.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Mixed greens & ginger dressing

Spring mix , miso dressing

Yellowtail served as thinly sliced sashimi or atop sushi rice; option for preparation style.

Kampachi sashimi consists of thinly sliced amberjack, typically served raw in traditional Japanese style, highlighting its delicate texture and taste.

Red snapper, served as sushi or sashimi.

Sweet shrimp, fresh, available as sashimi or sushi.

Cooked shrimp available as sashimi or sushi.

Sliced raw tuna, choice of serving style: sashimi slices or atop sushi rice.

Salmon, thinly sliced, available as sashimi or sushi options.

White tuna, offered as sashimi or sushi.

Squid, available as sashimi or sushi.

Sliced octopus, options as sushi or sashimi.

Alaska king crab, available as sashimi or sushi.

Egg omelet sashimi or encased in sushi rice, choice of serving style.

Smoked salmon available as sashimi slices or atop sushi rice.

Fluke prepared as thin sashimi slices or on sushi rice.

Striped bass offered as either sashimi or sushi, tailored to your preference.

Mackerel served as either sushi with rice or sashimi.

Salmon roe, available as sashimi or sushi.

Flying fish roe, available as sashimi or sushi, encapsulating the essence of the ocean.

Crab stick, available as sushi or sashimi.

Eight pieces with a tuna roll.

Broiled eel glazed with our special tangy sauce over rice.

Assorted sliced raw fish on a bed of seasoned rice.

15 pieces.

20 pieces.

Eight pieces of sashimi, four pieces of sushi and spicy tuna roll.

10 pieces with ap spicy tuna roll.

Tuna Over Seasoned Rice

Special Roll Plus Chef's Choice

4 pieces of sashimi, 4 pieces of sushi and dynamite roll.

Salmon Over Seasoned Rice

Tuna, sushi rice, wrapped in nori. Available as rolls or hand rolls.

Spicy tuna filled temaki, available as hand rolls or rolls.

Spicy tuna with crispy tempura bits, available as roll or hand roll.

Tobiko, asparagus, scallion and wasabi soy mayo.

Alaska King Crab, temaki style, available as hand roll or roll.

Yellowtail and scallions maki, available as either hand rolls or cut rolls.

Yellowtail with spicy seasoning in maki form, available as hand rolls or rolls.

Fresh eel, creamy avocado, and crisp cucumber wrapped in seaweed and rice, available as a roll or hand roll.

Salmon paired with creamy avocado, available as sushi rolls or hand rolls.

Smoked salmon and cream cheese, available as a roll or hand roll.

Spicy crab salad in a temaki, choice of hand roll or traditional roll.

Crispy salmon skin with spicy seasoning, available as either a hand roll or maki roll.

Vegetable sushi, available as rolls or hand rolls.

Crispy sweet potato tempura encased in sushi rice and seaweed, available as a roll or hand roll.

Shrimp tempura, avocado, cucumber, available as hand rolls or rolls.

Shrimp and avocado temaki, available as hand rolls or cut rolls.

Shrimp and asparagus, choice of hand roll or traditional roll.

Cucumber encased in sushi rice and seaweed, available as roll or hand roll.

Asparagus wrapped in seaweed and sushi rice; available as hand rolls or sushi rolls.

Spicy Vietnamese lime garlic sauce.

Cajun rock shrimp and spicy aioli.

Salmon wrapped in sushi rice and seaweed, available as hand rolls or rolls.

Avocado temaki: Sushi with creamy avocado. Available as hand rolls or cut rolls.

Cajun rock shrimp& avocado topped with spicy tuna, Japanese seasoning, spicy wasabi aioli

Blackened tuna, tobiko, asparagus, radish sprouts, topped with yellowtail, salmon, eel , salmon roe , scallions, crunchy tempura and chefs special sauce.

Asparagus, avocado, red leaf lettuce and tobiko spicy yuzu sauce eel sauce

Tuna, yellowtail. tobiko asparagus & scallion topped with assorted fish

Tuna, avocado topped with spicy crunchy tuna

Tempura soft shell crab, asparagus, avocado, red leaf lettuce, tobiko and Vietnamese chili sauce

B.B.Q. eel, cucumber toped with avocado, sesame seeds and eel sauce

Shrimp tempura topped with king crab, honey wasabi mayo

Spicy crunchy crab meat topped with B.B.Q. eel

Spicy crunchy tuna, cucumber topped with smoked eel. shrimp , avocado and scallions

Shrimp tempura & cucumber topped with eel, avocado, black tobiko , sesame seeds and eel sauce

Spicy crunchy salmon, fresh mango topped with blackened tuna , sweet shrimp, eel, avocado and tobiko

Fresh Salmon & Avocado wrap on cucumber

Fresh sliced tuna wrap in cucumber no rice

Fresh salmon wrap in cucumber

Crabstick, avocado and tobiko wrap in cucumber no rice

Fresh yellowtail and scallions wrap in cucumber no rice

Spicy tuna wrap in cucumber no rice

Chicken with varying noodle options: angel hair rice (mei fun), egg (lo mein), pad thai, Singapore thin rice, or wide rice (chow fun).

Beef with choice of noodles: angel hair rice, egg, pad Thai, Singapore thin rice, or wide rice noodle.

Shrimp served with your choice of noodles: angel hair rice, egg, pad thai, Singapore thin, or wide rice.

Tender chicken pieces stir-fried with rice, eggs, and mixed vegetables, topped with a sprinkle of crushed peanuts.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with chicken, chunks of fresh pineapple, peas, carrots, and onions, typically includes a hint of curry.

Stir-fried rice with shrimp, typically includes chunks of fresh pineapple, egg, and mixed vegetables, seasoned with a house sauce.

Roasted pork fried rice combines succulent roasted pork with eggs, green onions, carrots, and peas, all stir-fried to perfection with a savory house sauce.

Assorted vegetables over choice of brown or white rice.

Chicken on sushi diet menu, served with choice of brown or white rice.

Shrimp served with choice of brown or white rice. Ideal for a lighter meal.

Scallops served over a choice of brown or white rice.

With Long beans in ginger brown sauce.

Crispy chicken and honey sesame sauce.

White meat chicken and shrimp.

White meat chicken and shrimp.

Spicy mango salsa chicken served with a choice of brown or white rice.

Succulent shrimp paired with mango slices and green peppers, tossed in a spicy salsa.

Chicken, shrimp, scallop, Asian vegetable and spicy curry sauce.

Chicken, beef, shrimp and soy ginger sauce.

Spicy.

Hot and spicy.

Pan roasted salmon, vegetable and black bean sauce.

Basil leaf in ginger sauce.

Basil leaf in ginger sauce.

Basil leaf in ginger sauce.

Shrimp, scallop, red snapper, Asian vegetable and miso soy ginger sauce.

Chicken, beef, shrimp, scallop and soy ginger sauce.

Chilean seabass, salmon, shrimp and spicy curry.

Spicy

Ginger & scallion marinated chicken served with choice of brown or white rice.

Thinly sliced beef, ginger, scallions. Options for brown or white rice.

Ginger and scallion shrimp served with choice of brown or white rice.

Filet Mignon Cubes with Bok Choy

Ribe eye steak with mix seasonal vegetables

Ribeye in teriyaki glaze. Options: meat temperature from rare to well done. Side of miso soup or salad. Choice of brown or white rice.

Choose meat temperature from medium to rare, paired with miso soup or salad. Served with brown or white rice.

Shrimp in teriyaki sauce. Options: miso soup or salad, brown rice or white rice.

Tofu and mixed vegetables in teriyaki sauce. Comes with choice of miso soup or salad and brown or white rice.

Assorted vegetable tempura served with choice of miso soup or salad and brown or white rice.

Traditional tempura sauce.

Mixed vegetables and tofu served with a choice of sauce: black bean, long bean in garlic, or soy ginger among others. Option of brown or white rice.

Chicken with option for one sauce: Japanese eggplant garlic, dry sautéed long bean, black bean, long bean garlic, soy ginger, or wok-glazed ginger.

Beef with choice of sauce: black bean, dry sauteed long bean, Japanese eggplant garlic, long bean garlic, soy ginger, or wok glazed ginger. Option of brown or white rice.

Shrimp with choice of sauce: black bean, dry sautéed long bean, Japanese eggplant garlic, or more. Includes brown or white rice.

Scallops with choice of Japanese eggplant garlic, dry sautéed long bean, black bean, long bean garlic, soy ginger, or wok glazed ginger sauce. Served with brown or white rice.

Vegetable & tofu with Thai curry sauce.

Chicken paired with a choice of Thai basil, curry, or herb sauce.

Beef with choice of Thai basil, curry, or herbs sauce.

Shrimp served with a choice of Thai basil, curry, or herbs sauce.

Sushi rice with seasoning

Creamy mayonnaise blended with spicy elements, typically sriracha, to add a kick to sushi dishes.

Homemade ginger dressing, typically includes fresh ginger and a blend of seasonings, suitable for enhancing salads.

A harmonious blend of sweet and spicy flavors, this sauce combines the heat of Thai chilies with a sugary touch, typically used as a condiment or dipping sauce.

A sweet and savory sauce, often used as a glaze or dipping sauce for sushi and other Japanese dishes.

A thick, fragrant sauce commonly used in Asian cuisine, typically includes soybeans, garlic, chili, and sugar.

hot sauce

Ponzu sauce is a citrus-infused soy sauce, often combining fresh citrus juice, soy sauce, and vinegar, creating a tart and slightly sweet flavor profile.

Wholesome brown rice to complement your meal.

A savory blend of peanuts and spices, typically served as a rich, smooth accompaniment to enhance the flavors of sushi dishes.

A sharp and pungent sauce, typically used to add a spicy kick to sushi dishes.

Salmon teriyaki bento with choice of brown or white rice, and soup option between chicken hot & sour or miso.

Tofu and mixed vegetables in teriyaki sauce. Options include brown or white rice and chicken hot & sour or miso soup.

Vegetable Tempura Bento: Assorted seasonal vegetables in a light, crisp batter. Served with choice of brown or white rice and chicken hot & sour or miso soup.

Assorted sushi bento box featuring choice of brown or white rice, paired with chicken hot & sour or miso soup.

Beef Teriyaki Bento Box: Served with choice of brown or white rice, and option between chicken hot & sour soup or miso soup.

Shrimp glazed in teriyaki sauce, paired with choice of brown or white rice and chicken hot & sour or miso soup.

Traditional tempura sauce.

Eel delicately broiled atop choice of brown or white rice, served with either chicken hot & sour soup or miso soup.

Assorted sashimi selection. Options: brown or white rice; chicken hot & sour soup or miso soup.

Avocado, cucumber, Japanese pickle cucumber, soybean, seaweed salad, fresh mango, scallion, tempura flakes and Japanese rice seasoning

Avocado, cucumber, Japanese pickle cucumber, soybean, seaweed salad, fresh mango, scallion, tempura flakes & Japanese seasoning

Avocado. cucumber, Japanese pickle cucumber, soybean, seaweed salad, fresh mango, scallion, tempura flakes & Japanese rice seasoning

Avocado, cucumber, Japanese pickle cucumber, soybean, seaweed salad, fresh mango, scallion, tempura flakes & Japanese rice seasoning

Combo 2 Maki: Choose two from vegetarian rolls including asparagus, avocado & cucumber, sweet potato tempura. Served with garden salad with ginger dressing or miso soup.

Three maki rolls. Choose from California, Eel Avocado & Cucumber, various Salmon, Tuna, Yellowtail combos, Spicy Tuna, Spicy Crabmeat, Shrimp Asparagus. Side of garden salad or miso soup.

Chicken with options for soup (chicken hot & sour, miso), rice (brown, vegetable fried, white), and sauce (black bean, garlic, Japanese eggplant garlic, soy ginger, wok glazed ginger).

Beef with options for soup: chicken hot & sour or miso. Choose from brown, vegetable fried, or white rice. Sauce options include black bean, garlic, Japanese eggplant garlic, soy ginger, or wok glazed ginger.

Shrimp paired with choice of black bean, garlic, Japanese eggplant garlic, soy ginger, or wok glazed ginger sauce. Served with chicken hot & sour or miso soup. Includes brown, vegetable fried, or white rice.

Assorted mix of fresh vegetables. Choice of soup: chicken hot & sour, miso. Rice options include brown, vegetable fried, white. Sauce selections: black bean, garlic, Japanese eggplant garlic, soy ginger, wok glazed ginger.

General Tso's chicken served with a choice of soup (chicken hot & sour or miso) and rice (brown, vegetable fried, or white).

Sesame chicken served with choice of chicken hot & sour soup or miso soup, and brown, vegetable fried, or white rice.

Scallops served with choice of black bean, dry sauteed long bean, japanese eggplant garlic, long bean garlic, soy ginger, or wok glazed ginger sauce. Includes brown rice, vegetable fried rice, or white rice and chicken hot & sour or miso soup.

Rice noodle with veg tofu egg topped with nuts

Thai curry sauce with vegetable and tofu. (Mild spicy)

Thai herb sauce (Mild spicy)

Roasted pine nuts, cilantro and wonton crisps.

Tobiko, onion, jalapeño, cilantro, rice seasoning and mild spicy.

Cilantro, jalapeño and yuzu soy.

Seared tuna and Japanese seasoning.

Spicy Vietnamese lime garlic sauce.

Ponzu soy.

Soy wasabi sauce and tobiko.

Albacore, choice of sashimi or sushi, served as desired.

Yellowtail, thin slices, offered as sushi or sashimi.

Sliced kampachi (amber jack) served raw, highlighting its delicate texture and natural flavors.

Red snapper sushi typically consists of thinly sliced, fresh red snapper laid over a small mound of vinegared sushi rice. One order includes two pieces.

Sweet shrimp served as either sashimi slices or atop sushi rice.

Cooked shrimp, available as sushi or sashimi.

Thinly sliced tuna, available as sashimi or atop sushi rice.

Thinly sliced raw salmon, options as sushi rice-topped or plain sashimi.

White tuna served as sashimi or sushi option.

Squid, available as either sashimi or sushi.

Thinly sliced octopus, available as sushi or sashimi.

Alaska King Crab, offered as sashimi or sushi.

Egg omelet, delicately prepared, available in sushi or sashimi style.

Thin slices of smoked salmon, available as sashimi or sushi.

Thinly sliced fluke, option for sushi or sashimi style.

Striped bass available as sashimi slices or atop sushi rice.

Mackerel options include sushi or sashimi.

Spanish mackerel, available as sashimi or sushi.

Salmon roe, available as sashimi or atop sushi rice.

Flying fish roe offered as sashimi or sushi, crowned as caviar.

Crab stick, choice of sashimi or sushi.

Tuna temaki; choice of hand roll or cut rolls.

Spicy tuna temaki: Choice of hand roll or cut roll.

Spicy crunchy tuna, sushi rice, wrapped in nori. Available as hand rolls or rolls.

Tobiko, asparagus, scallion and wasabi soy mayo.

Alaska King Crab in temaki; choice of hand rolls or rolls.

Yellowtail and scallions in a maki, choice of hand roll or traditional roll.

Yellowtail with spicy sauce, available as hand rolls or maki rolls.

Eel, avocado, and cucumber in seaweed and rice, available as hand roll or cut rolls.

Salmon and avocado wrapped in sushi rice and seaweed, available as rolls or hand rolls.

Smoked salmon and cream cheese in sushi rice, nori sheet, option for hand roll or cut roll.

Spicy crab salad, cucumber, avocado in temaki. Choose from hand rolls or traditional rolls.

Crispy salmon skin with spicy seasoning in maki form, available as hand rolls or rolls.

Vegetable roll crafted with fresh seasonal vegetables. Available as a roll or hand roll.

Sweet potato tempura in sushi rice, seaweed wrap. Choose from hand rolls or traditional rolls.

Shrimp tempura, sushi rice, seaweed, available as hand rolls or rolls.

Shrimp and avocado, choice of hand roll or traditional roll.

Shrimp and asparagus, available as a roll or hand roll.

Cucumber encased in sushi rice and seaweed. Available as rolls or hand rolls.

Asparagus wrapped in sushi rice and seaweed, available as hand rolls or rolls.

Spicy Vietnamese lime garlic sauce.

Cajun rock shrimp and spicy aioli.

Salmon, sushi rice, seaweed. Available as hand rolls or rolls.

Asparagus, avocado, red leaf lettuce and tobiko spicy yuzu eel sauce.

BBQ eel sauce, cucumber topped with avocado, tobiko and eel sauce.

Tempura soft shell crab asparagus avocado red leaf lettuce tobiko and vietnamese chili sauce.

Shrimp tempura and cucumber topped with eel avocado black tobiko and eel sauce.

Spicy yellowtail and tuna topped with spicy crunchy crabmeat.

Tuna, yellowtail, tobiko, asparagus and scallion topped with assorted fish.

Spicy crunchy salmon and fresh mango topped with blackened tuna sweet shrimp eel avocado and tobiko.

Spicy crunchy tuna and cucumber topped with smoked eel shrimp avocado tobiko and scallions.

Shrimp tempura topped with king crab and honey wasabi sauce.

Tuna, avocado topped with spicy crunchy tuna .

Cajun rock shrimp and avocado topped with spicy tuna japanese seasoning and spicy wasabi aioli.

Spicy crunchy crabmeat topped with BBQ eel sauce.

Shrimp tempura, spicy tuna, avocado wrapped in soy paper

Tuna, avocado, tempura flakes topped with yellowtail, jalapeno and tobiko. Yuzu wasabi sauce on the side

Spicy crunchy tuna, spicy crab and avocado wrapped in soy paper

Eight pieces with a tuna roll.

Broiled eel glazed with our special tangy sauce over rice.

Assorted sliced raw fish on a bed of seasoned rice.

15 pieces.

20 pieces.

Eight pieces of sashimi, four pieces of sushi and spicy tuna roll.

10 pieces with ap spicy tuna roll.

Young soy bean, japanese spicy seasoning.

Roasted garlic thai chilli sauce.

Tamarind peanuts sauce

Traditional tempura sauce.

Diced chicken and mild bean paste sauce.

2 crab cakes.

Spicy curry glaze & daikon

Ginger braised short ribs, kumquats and parsnip puree.

Balsamic vinegar sauce and shiitake mushroom.

Truffle nuoc cham dipping sauce.

8 pieces.

Japanese pork and vegetable dumplings.

8 pieces.

Chef’s special peanut sauce.

Steamed dumplings filled with pork, shrimp, and vegetables, typically accompanied by a dipping sauce.

Spicy.

Kafflir lime leaf, asparagus and shiitake mushroom.

For two.

For two.

For two. Chicken, shrimp, scallop and vegetable.

Thai dumpling soup typically consists of dumplings filled with a blend of Thai seasonings, served in a light broth with vegetables such as broccoli and noodles.

Assorted seaweed marinated in a sesame-based dressing, often accompanied by cucumber and sesame seeds.

Mixed radishes, green pepper corn vinaigrette and tempura red onion.

Honeyed cashew and light mango lime vinaigrette.

Honeyed cashew and light mango lime vinaigrette.

Roasted garlic and thai chili sauce.

Shrimp, salmon, octopus, crab and spicy Japanese aioli.

Mixed greens, ginger dressing

Spring Mix , miso dressing

Chicken noodles with options including angel hair rice, egg noodle, pad thai, Singapore thin rice noodles, or wide rice noodle.

Choice of noodles with beef: angel hair rice noodle, egg noodle, Pad Thai, Singapore thin rice noodles, or wide rice noodle.

Shrimp with choice of angel hair rice noodle, egg noodle, pad thai, Singapore thin rice noodles or wide rice noodle.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, chunks of fresh pineapple, peas, carrots, and onions, typically includes egg and a hint of curry.

Stir-fried rice with shrimp and fresh pineapple chunks, typically includes egg, onions, and peas, seasoned to enhance the natural flavors.

Stir-fried rice with roasted pork, typically includes eggs, peas, carrots, and green onions.

Assorted vegetables, choice of brown or white rice.

Chicken served with choice of brown or white rice. Ideal for a lighter sushi meal.

Shrimp with choice of brown or white rice.

Scallops served with choice of brown or white rice.

With long beans in ginger brown sauce.

Crispy chicken and honey sesame sauce.

White meat chicken and shrimp.

White meat chicken and shrimp.

Chicken sautéed with spicy mango salsa, typically includes fresh mango pieces and a tangy, spicy sauce.

Juicy shrimp paired with ripe mango slices and fresh greens, all tossed in a spicy salsa.

Chicken, shrimp, scallop, Asian vegetable and spicy curry sauce.

Chicken, beef, shrimp and soy ginger sauce.

Spicy.

Hot and spicy.

Pan roasted salmon, vegetable and black bean sauce.

Basil leaf in ginger sauce.

Basil leaf in ginger sauce.

Basil leaf in ginger sauce.

Shrimp, scallop, red snapper, Asian vegetable and miso soy ginger sauce.

Chicken, beef, shrimp, scallop and soy ginger sauce.

Chilean seabass, salmon, shrimp and spicy curry.

Tender beef strips, lightly battered and fried, topped with julienned carrots and onions, served with fresh broccoli.

White meat chicken stir-fried with ginger and scallions, typically includes a savory sauce.

Stir-fried beef tenderloin with ginger and scallion, prepared in a manner typical for Tengda Special cuisine.

Shrimp sautéed with fresh ginger and scallions, typically includes a light soy-based sauce.

Ribeye in teriyaki sauce. Options: meat temperature from medium to well done. Includes choice of miso soup or salad, and brown or white rice.

Salmon teriyaki served with optional miso soup or salad, and choice of brown or white rice.

Shrimp glazed in teriyaki sauce. Comes with choice of miso soup or salad and brown rice or white rice.

Tofu and mixed vegetables in teriyaki sauce. Comes with choice of miso soup or salad, and brown or white rice.

Assorted vegetable tempura served with choice of miso soup or salad and brown or white rice.

Traditional tempura sauce.

Mixed vegetables and tofu served with a choice of six sauces including Japanese eggplant garlic and soy ginger.

Chicken dish with various sauce choices including black bean, dry sautéed long bean, and soy ginger. Option for moo shu with pancakes or wok glazed ginger available.

Succulent beef paired with a selection of sauces: black bean, dry sautéed long bean, Japanese eggplant garlic, long bean garlic, moo shu with pancakes, soy ginger, or wok glazed ginger.

Shrimp with choice of sauce: black bean, dry sautéed long bean, Japanese eggplant garlic, long bean garlic, soy ginger, or wok glazed ginger.

Vegetable & tofu medley with choice of Thai basil, curry, or herbs sauce.

Chicken with a choice of Thai basil, Thai curry, or Thai herbs sauce.

Sliced beef with choice of Thai basil, curry, or herbs sauce.

Shrimp with a choice of Thai basil, curry, or herbs sauce.

Wholesome brown rice to complement your meal.

A rich, dark sauce combining sweet and savory flavors, typically served with sushi dishes.

Creamy mayonnaise blended with sriracha to create a spicy condiment, often used to enhance sushi dishes.

Homemade ginger dressing, often used to enhance salads with its distinctive taste.

A tangy and sweet sauce with a hint of spiciness, made from a blend of chilies, garlic, and sugar, typically served as a condiment.

A sweet and tangy sauce, typically includes a blend of soybeans, garlic, chilies, and various spices.

Hot sauce

Ponzu sauce is a citrus-infused, soy sauce-based condiment, typically featuring a balance of tart and sweet flavors with a hint of saltiness.

Sushi rice with seasoning

A savory blend of peanuts and spices, creating a rich sauce often paired with sushi rolls and appetizers.

Hot mustard typically includes a blend of mustard seeds and spices to create a pungent and spicy condiment, often accompanying sushi dishes.