Tender Loving Coffee Menu

Only Available Fri-Sun. Herbal shiitake mushroom gravy poured over a toasted house-made biscuit and chopped chives. Served with a side of seasonal fruit salad.

American cheese • mung bean “egg” patty & crispy tempeh bacon inside a toasted house-made biscuit.

Provolone cheese • mung bean “egg” patty • red onion • tomato • roasted red bell peppers • basil & house-made garlic aioli inside a toasted English muffin.

Provolone cheese • mung bean “egg” patty • chopped chives • tomato • pickled banana peppers • avocado & garlic aioli inside a toasted english muffin.

American cheese • mung bean “egg” patty • prebiotic-filled sauerkraut • crispy tempeh bacon & hot mustard inside a toasted English muffin.

American cheese • mung bean “egg” patty • seasoned beyond sausage • tomato • baby sprouts • green salsa & garlic aioli inside a toasted English muffin.

A heaping pile of tortilla chips topped with: black beans, corn, potatoes, soyrizo, melty vegan cheese, lettuce, tomatoes, onions, green salsa, and house-made cashew crema.

Avocado, cucumber, tomato, carrots, alfalfa sprouts, basil, balsamic vinegar, and Miyoko's cream cheese sandwiched between two garlic-rubbed slices of locally made bread.

Toasted sourdough spread with avocado and topped with arugula, cherry tomatoes, vegan feta, balsamic dressing, and a splash of lemon. Comes in a single or double slice.

American cheese, mozzarella, and Chao cheese shreds melted inside two slices of sourdough bread, served with a side of tomato bisque soup topped with green onions, Parmesan, and basil oil drizzle.