Ten Twenty Post Menu

4.4

(275+ Reviews)

Froid Et Cru (chilled And Raw)Nouvelle Angleterre (new England)Les Petites Plats (smaller Plates)Verts Et De Salades (greens & Salads)Boules De Mer Les Reservoirs (bowls Of Sea Shells)Sandwichs Et Frites (sandwiches & Fries Or Greens)Tous Les Jours Speciaux (everyday Specials)Simplement Poisson (simple Fish)Petites Assiettes (sides)Dessert

Froid Et Cru (chilled And Raw)
- Littleneck Clams
  $1.25
- Jumbo Lump Crabmeat Cocktail
  $20.00
- Tuna Carpaccio
  grilled lavosh, soy-ginger glaze, sesame-seaweed & wasabi
  $16.00
Nouvelle Angleterre (new England)
- Clam Chowder
  $7.00
- Ipswich Belly Clams
  & tartar sauce
  $16.00
- Fried Calamari
  spicy red sauce and herb mayonnaise
  $12.00
- Beer Battered Haddock Filet
  oleslaw & fries
- Maine Crab-Cakes
  arugula-red onion salad & tartar sauce
  $16.00
- Steamed 1.5 Lb. Lobster
  drawn butter, fries & coleslaw
  $34.00
Les Petites Plats (smaller Plates)
- Sliders & Onion Rings
- Flat-Bread
  caramelized onions, gruyere & crimini mushrooms
  $10.00
- Crispy Fried Oysters
  andouille-creole butter & pickled radish
  $14.00
- French Onion Soup
  with gruyere
  $10.00
- Warm Spinach, Crab & Artichoke Dip
  crispy lavosh chips
  $15.00
Verts Et De Salades (greens & Salads)
- Iceberg Wedge
  bacon lardons, creamy blue cheese & red onions
  $11.00
- Greek Salad
  pesto rubbed shrimp, fried cherry peppers & red wine vinaigrette
  $19.00
- Grilled Tuna Nicoise
  crispy shallots & champagne vinaigrette
  $21.00
- Blackened Trout Cobb
  traditional ingredients, blue cheese & herb vinaigrette
  $18.00
- Steak Paillard
  arugula, julienne tomatoes, bacon, crispy shallots & roquefort
  $20.00
Boules De Mer Les Reservoirs (bowls Of Sea Shells)
- Mussels
  spicy tomato sauce/blue cheese, bacon & spinach/a la mariniere/ 1020 fried capers, tomatoes & herb-cream/thai red curry with coconut, a la mustard, saffron-cream, bacon, mushrooms & caramelized onions
- White Clams & Mussels
  linguine with garlic, wine & parsley
  $18.00
- Fall River Stew
  ittle-necks, beer, linguica sausage, garlic and kale
  $16.00
Sandwichs Et Frites (sandwiches & Fries Or Greens)
- Parisian Ham & Gruyere
  caramelized onions & dijon
  $11.00
- House Burger
  soft roll with jarlsberg, bread-butter pickles
  $12.00
- Salmon Blt
  black bread, avocado & remoulade
  $16.00
- Bistro Steak Sandwich
  baguette, arugula, caramelized onions, mushrooms, dijonaise & brie
  $15.00
- 1020 Reuben
  corned beef, rye, sauerkraut, gruyere & 1000 island
  $14.00
Tous Les Jours Speciaux (everyday Specials)
- Steak Frites
  roquefort, bearnaise, herb butter, bordelaise, au poivre
- Seared Sea Scallops
  orzo pasta primavera, balsamic & basil cream
  $30.00
- Grand Mere Roasted 12 Chicken
  lardons, mushrooms, haricot-vert & jus
  $22.00
- Plate Of Bbq Ribs
  fries & coleslaw
  $21.00
Simplement Poisson (simple Fish)
- Yellow-Fin Tuna
  $29.00
- Atlantic Salmon
  $27.00
- Idaho Rainbow Trout
  $26.00
- Atlantic Haddock
  $29.00
- Sea Scallops
  $30.00
- U-10 Shrimp (5)
  $26.00
Petites Assiettes (sides)
- Haricot-Vert
  $5.00
- Asparagus
  $8.00
- Cole-Slaw
  $4.00
- Warm Cous Cous Salad
  $5.00
- Crispy Onion Rings
  $5.00
- Spinach Saute
  $7.00
- Kale-Linguica Braise
  $6.00
- Garlic Bread
  $2.00
- 1020 House Made Fries Or Chips
Dessert
- Pecan Tart & Creme Caramel Ice Cream
  $7.00
- Taste Of Creme Brule
  $3.00
- One Scoop Mint Chip Brownie Sundae
  $4.00
- Seasonal Fruit
  $8.00
- Warm Chocolate Cake & Vanilla Ice Cream
  $6.00
- Chocolate Pot De Creme
  $5.00
- Apple Crisp & Vanilla Ice Cream
  $7.00
- Shipyard Captain Elis Root Beer Float
  $6.00
- 1020 Cheese Plate With Accoutrement
  $14.00