Ten Ten Room Menu

Served with cocktail sauce

Calamari, broccolini, olives & cauliflower

Served with marinara sauce & spicy mustard

With house made potato chips

New york steak on toasted garlic bread

Sharp provolone, sautéed broccoli rabe, & garlic aioli' on an italian roll

Peppered bacon, avocado, mixed greens, tomato, red onion, & lemon aioli on toasted sourdough

House pulled fresh mozzarella, tomato, basil, red onion, & romesco aioli´ on toasted sourdough

With parmesan & croutons

Dried cranberries, shredded carrot, cherry tomato, red onion, goat cheese, & candied walnuts with a champagne vinaigrette

Prawns & chorizo with polenta, pepitas, & romesco

Beer battered cod fillets & hand cut french fries served with coleslaw and tartar sauce

Served with green bean casserole

With sautéed seasonal vegetables, & roasted garlic & basil cream sauce

Ford's gin, lillet blanc, triple sec, lemon, absinthe

Old grand-dad bonded bourbon, sugar, cherry, orange, soda, angostura bitters

Créme de menthe, créme de cacao, heavy cream, mint

Jack daniel's old no.7, falernum, orgeat, root beer, passion fruit, lime, grenadine, absinthe

Hangar 1 mandarin blossom vodka, galliano, orange, lemon

El dorado 5 yr. Gold rum, hayman's sloe gin, apricot liqueur, lime, grenadine

Altos plata tequila, créme de casis, lime, agave, soda water

Plymouth gin, lillet blanc, spirit works vodka

Eagle rare bourbon, sweet vermouth, yellow chartreuse, orange bitters

Sparkling wine, absinthe

No. 209 gin, lemon, simple syrup, sparkling wine

Bulldog gin, elderflower liqueur, cucumber, lemon

Sterling vintner's collection rosé, strawberry

Tanqueray no. Ten gin, dry vermouth, pearl onion

Woodford reserve rye whiskey, sweet vermouth, angostura bitters