TEN Sushi + Cocktail Bar Menu

Edamame beans tossed in our spicy garlic soy sauce.

oven blistered shishito peppers seasoned with salt and a charred lemon.

5 chicken and vegetable dumplings pan seared to perfection and served with a side of spicy garlic ponzu

Handmade wontons filled with cream cheese and jalapenos. Flash fried and served with a side of sweet thai chili sauce.

Delicately fried rock shrimp tempura tossed in spicy garlic aioli and sweet soy.

citrus cured yellowtail diced with peppers and onions offered with a side of parmesan crusted wontons and jalapeño sauce.

Wonton chips topped with spicy tuna, guac, garlic aioli and eel sauce.

House made miso soup with white rice and charred broccoli.

House made soup with with sweet ginger, roasted carrots, soy beans and olive oil to top.

Our signature cucumber salad mixed with pickled ginger and sesame seeds.

Our take on a classic offering grilled chicken, leaf lettuce, house made caesar dressing and brown butter panko croutons.

Savory red coconut curry with rice noodles and farm-fresh mixed veggies.

Tradition pad thai rice noodles tossed with egg, green onion, peanuts, bean sprouts and fresh lime.

Spicy Kung Pao tossed in a spicy garlic soy, chili peppers, green onions, and peanuts.

Wok-fried chicken tossed with our signature spicy garlic sauce, green beans and white onions.

crispy wok shrimp tossed with candied walnuts, mango and green onions.

Wok-fried chicken tossed in sesame oil with Chinese long beans, white onion, finished with sesame seeds.

Wok fried beef tossed with gai lan, mushrooms, white onion, garlic, and soy.

Classic mild, chili-garlic sauce tossed with sugar peas and carrots.

jasmine rice wok fried with carrots, bean sprouts, green peas, egg, garlic, green onions and soy.

Our famous hand cut filet shaken with onions and soy finished on a bed of parmesan garlic noodles.

Delicately cooked white cod with a miso marinade catering to a base of edamame, mushrooms and crunchy garlic sauce.

Sliced cucumber wrapped in nori and sushi rice.

Cucumber, avocado, sprouts, and gobo wrapped in nori and sushi rice.

Crab mix with avocado and cucumber, wrapped in seaweed and sushi rice.

Crab mix and shrimp tempura with cucumber and avocado wrapped in nori and sushi rice.

Spicy tuna, cucumber, avocado wrapped in nori and sushi rice.

spicy tuna, soy paper, cucumber, avocado topped with yellowtail, jalapeño, lemon slices, and green onion.

black rice, soy paper, avocado, yellow zucchini, portobello mushroom, eggplant, vegan chipotle sauce, sautéed sweet chili

salmon, avocado, cucumber, tuna, yellowtail, albacore, sriracha mayo, topped with eel sauce and tempura flakes.

crab, spicy tuna, salmon baked \r\nwith cajun seasoning, lemon, aioli, avocado, eel sauce.

shrimp tempura, crab, avocado, \r\ncrispy onion, seared tuna, jalapeño sauce, eel sauce

spicy tuna roll, soy paper, topped \r\nwith our famous VC rock shrimp finished with eel sauce.

California roll topped with a variety of salmon, yellowtail, shrimp, tuna, and avocado roll.

shrimp tempura, spicy tuna, crab mix, avocado, tempura flakes, jalapeño sauce, eel sauce

spicy tuna, shrimp tempura, pickled daikon, salmon, spicy aioli, green onion

spicy tuna, asparagus, gobo, shrimp tempura, topped with albacore,\r\navocado, crunchy garlic, green onion

Elegant black rice roll toped with baked eel, wasabi tobiko, fresh avocado, spicy aioli, and sriracha. Inside contains a classic cali roll.

Soft shell crab, crab mix, cucumber, avocado, gobo and finished with sweet eel sauce.

Our famous black rice roll with seared ahi on top, inside is spicy tuna, crab mix, and fresh albacore tuna. Finished with crispy onions, tempura flakes, garlic aioli, eel sauce, and our tasty jalapeño sauce!

Black rice roll topped with avocado and vegan chipotle sauce. Inside contains avocado, cucumber, gobo, and daikon sprouts

yellowfin tuna wrapped in seaweed and rice.

Thinly sliced albacore topped with avocado slices and crispy fried onions.

Slices of fresh bluefin tuna topped with thinly sliced scallions and pickled onions, accompanied by avocado slices.

Grilled eel on sushi rice, typically accompanied by a sweet eel sauce.

Delicate halibut slices topped with thinly sliced red and yellow peppers, served as sushi.

Tender slices of octopus atop seasoned sushi rice, wrapped with a strip of seaweed.

Delicate slices of red snapper topped with fresh herbs and garnishes, offering a light and refined sushi experience.

Thinly sliced salmon atop seasoned sushi rice.

Delicate salmon roe encased in seaweed with sushi rice, offering a burst of briny flavor and a unique texture.

Delicate slices of scallop sushi topped with a hint of seasoning and a touch of wasabi.

Thinly sliced seared ahi tuna atop sushi rice, garnished with finely chopped green onions.

Boiled shrimp sushi on top of sushi rice (nigiri).

Spanish mackerel sushi: Thinly sliced Spanish mackerel with rice and a touch of wasabi. Typically garnished with ginger and ponzu sauce.

Tender slices of medium-fatty tuna atop vinegared rice, garnished with green onion and radish petals.

Rich, fatty tuna belly slices topped with finely chopped green onions.

Slices of fresh tuna atop seasoned sushi rice.

Sea urchin atop seasoned rice, wrapped in nori.

Delicate slices of marbled wagyu beef atop seasoned sushi rice, garnished with a touch of green onion.

Thinly sliced yellowtail sashimi garnished with citrus zest and capers, accompanied by fresh avocado slices.

Avocado and sesame seeds wrapped in seasoned sushi rice and nori.

Red beet sushi: Typically includes beet, avocado, and cucumber wrapped in rice and seaweed.

Tempura-fried yellow zucchini, typically accompanied by a drizzle of teriyaki and spicy sauce.

Slices of albacore tuna, sometimes accompanied by red onion and garlic ponzu.

Slices of bluefin tuna sashimi, typically served with fresh wasabi and soy sauce.

Thinly sliced eel, typically cooked and flavored with sweet eel sauce.

Thinly sliced raw halibut, typically served with wasabi, soy sauce, and pickled ginger.

Tender octopus, thinly sliced, served raw.

Thinly sliced raw red snapper typically served with ponzu sauce and garnished with green onions.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Salmon roe sashimi, typically includes fresh salmon roe (ikura). Contains raw ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Slices of raw scallops, typically served on a bed of shredded daikon radish.

Seared ahi tuna typically served with ponzu sauce and green onions.

Delicately sliced shrimp served fresh and raw

Slices of fresh Spanish mackerel, typically served with grated ginger, ponzu sauce, and green onions.

Medium fatty bluefin tuna, offering a balance between lean and fatty belly.

Premium fatty tuna belly, typically served with fresh wasabi and soy sauce.

Delicate slices of tender, raw tuna.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Fresh sea urchin, typically served raw and sliced.

Chef's signature cuts of tuna, yellowtail, salmon, halibut, shrimp, crab mix and asparagus wrapped in cucumber.

Finely sliced halibut topped with lemon juice, kosho, peppercorn and ponzu.

Wonton chips topped with spicy tuna, guac, garlic aioli, and eel sauce.

Tuna slices crusted with peppercorn, garnished with scallions, and served with a light soy-based sauce.

Pepper-smoked salmon topped with citrus wasabi vinaigrette, sriracha and green onions with a side of carrot-cilantro salad.

Wrapped shrimp with smelt roe, quail egg, tobasco, and ponzu sitting on a bed of crab mix.

Sliced yellowfin tuna topped with white truffle oil, garlic chips, red onion, and wasabi tobikko.

Sliced yellowtail topped with jalapeño and yuzu vinaigrette.

Finely sliced Scottish salmon dressed with avocado, red onion, kosho and ginger ponzu.

Delicate black rice sushi rolls filled with fresh vegetables, topped with vibrant green roe and drizzled with a creamy sauce.

Steamed Japanese rice, typically seasoned with a vinegar-based mixture, commonly used as a base for sushi dishes.

Spicy mayo typically includes mayonnaise blended with chili sauce, often used as a dipping sauce or condiment for sashimi.

Jalapeño sauce typically includes fresh jalapeños blended with soy sauce, citrus, and other seasonings, offering a spicy and tangy complement to sashimi.

Garlic aioli typically includes garlic, egg yolk, lemon juice, and olive oil, creating a creamy, garlicky dip or sauce.

Thinly sliced raw fish, typically including ginger, served over a bed of sushi rice.

Wild-caught blufin tuna with cucumber, avocado, sushi rice wrapped in nori.

Cajun seared albacore tuna with cucumber, avocado, sushi rice wrapped in nori.

Baked eel with cucumber, avocado, eel sauce and sushi rice wrapped in nori.

Sliced halibut with avocado, cucumber and sushi rice wrapped in nori.

Everything but the kitchen sink! Albacore, spicy tuna, crab mix, cucumber, avocado, crispy onions, tempura flakes, jalapeño sauce wrapped in soy paper.

Finely chopped chutoro with kosho, lemon juice, green onion, and sushi rice wrapped in nori.

Sliced Scottish salmon with cucumber, avocado, and sushi rice wrapped in nori.

Oven-cooked salmon skin with cucumber, avocado, gobo, and sushi rice wrapped in nori.

Chef diced scallops mixed with masago, spicy mayo, cucumber and sushi rice wrapped in nori.

Shrimp tempura wrapped in nori with crab mix, cucumber, avocado and sushi rice.

Fried soft shell crab with cucumber, gobo, sprouts, and crab mix wrapped in nori.

Chef prepared spicy tuna with avocado, cucumber, and sushi rice wrapped in nori.

Chopped chutoro sashimi with cucumber, avocado, and sushi rice wrapped in nori.

Finely sliced yellowfin tuna with cucumber, avocado, and sushi rice wrapped in nori.

Cucumber, avocado, gobo, daikon sprouts and sushi rice wrapped in nori.

Sliced yellowtail with cucumber, avocado, and sushi rice wrapped in nori.