Ten Seconds Yunnan Rice Noodle Menu

Tender fish fillets and mustard greens in a savory broth with rice noodles, garnished with fresh herbs.

Tender chicken pieces, cordyceps flowers, and rice noodles in a savory broth.

Crispy fried chicken wings, seasoned with a savory blend of spices, served with a side of tangy dipping sauce.

Tender braised beef tendons, thinly sliced and garnished with fresh green onions.

Rice noodles served with tender braised beef brisket, often accompanied by a savory broth and garnished with green onions and herbs.

Rice noodles with tender pork belly and pickled peppers, accompanied by a cucumber salad.

Tomato soup with tender beef slices and typically includes dried velvet mushrooms, providing a rich and savory flavor profile.

Stir-fried beef with spicy Szechuan sauce served over rice noodles, typically includes julienne carrots, onions, and celery. Accompanied by crispy popcorn chicken.

Stewed fish with pickled cabbage served over rice, accompanied by three pieces of pan-fried dumplings.

Thinly sliced fish fillet with tomatoes, typically includes Chinese pepper and sesame, served over rice.

Szechuan-style spicy fish fillet served over rice, typically includes Szechuan peppercorns and chili oil for a bold, spicy flavor.

Sliced beef in a spicy and sour broth with napa cabbage, wide sweet potato noodles, and dry bean curd over white rice.

Savory pork tripe and tangy pickled cabbage served over steamed rice.

Stir-fried pork blood and pork intestine in a spicy Szechuan sauce, served over rice.

Tender fish fillets and mustard greens in a savory broth with rice noodles, garnished with fresh herbs.

Rice noodles served with a spicy broth, typically includes a combination of pork intestines and other meats, seasoned with chili for a distinct fiery taste.

Assorted mushrooms served with rice noodles in a savory broth, typically includes a variety of mushrooms to offer a rich, umami experience.

Rice noodles served with tender braised beef brisket, often accompanied by a savory broth and garnished with green onions and herbs.

Tender chicken pieces, cordyceps flowers, and rice noodles in a savory broth.

Rice noodles served in a savory broth, featuring tender slices of beef and spicy, tangy kimchi, typically accompanied by vegetables for a balanced flavor.

Rice noodles served in a savory broth, featuring tender stewed chicken and sliced pork tripe, typically garnished with scallions.

Crab meat, shrimp, fish cake, and fish.

Tender beef slices atop rice noodles, garnished with vibrant red and yellow bell peppers, cilantro, and peanuts.

Tender beef tripe atop dry rice noodles, garnished with fresh cilantro, peanuts, and diced vegetables.

Thinly sliced pig ear, dry rice noodles, peanuts, chopped carrots, and cilantro, topped with a halved boiled egg.

Shredded chicken mixed with rice noodles, garnished with a boiled egg, fresh cilantro, and crunchy peanuts.

Rice noodles in a savory broth, topped with tender beef brisket, quail egg, ham, black fungus, pickled cabbage, shrimp, chives, scallion, cilantro, tofu skin, and lettuce.

Original crossing bridge rice noodles with pork belly typically includes tender pork belly, rice noodles, and a rich broth, often accompanied by vegetables and traditional Chinese condiments.

Original crossing bridge rice noodles with fish typically includes tender fish fillets, corn, wood ear mushrooms, ham, meat paste, chives, pickled cabbage, quail egg, fish cake, tofu puff, and rice noodles.

Hot and sour soup with beef rice noodles typically includes sliced beef, bean curd puff, vegetables, and fish ball in a tangy broth.

Hot and sour soup with beef brisket rice noodles typically includes bean curd puff, vegetables, and fish balls, along with tender beef brisket.

Tomato soup with beef brisket, bean curd puff, vegetables, and fish ball, served with rice noodles.

Tomato soup with rice noodles, typically includes sliced fish, bean curd puff, and vegetables.

Szechuan hot and spicy beef rice noodles typically include sliced beef in a spicy Szechuan broth, with rice noodles, bean sprouts, green vegetables, and peanuts.

Typically includes spicy Szechuan soup, beef brisket, quail egg, ham, black fungus, ground pork, corn, pickled cabbage, chives, scallion, cilantro, tofu skin, and lettuce.

Sliced fish in a Szechuan hot and spicy broth, typically with rice noodles and vegetables.

Green pepper spicy beef rice noodles typically include thinly sliced beef, corn, wood ear mushrooms, ham, meat paste, chives, pickled cabbage, quail egg, fish cake, tofu puff, and rice noodles.

Sliced beef and pickled cabbage in rice noodle soup, typically includes vegetables like tomatoes and bean sprouts, along with quail eggs and luncheon meat.

Features tender beef tripe, pickled cabbage, tomato slices, quail eggs, and bean sprouts in a savory noodle soup.

Pickled cabbage fish rice noodles typically include fish fillet, pickled cabbage, rice noodles, and various mushrooms.

Slices of tender ham.

Pork blood typically prepared for inclusion in various dishes, offering a distinctive taste and texture.

Hand-pulled chicken, typically seasoned with scallions, cilantro, and sesame.

Rice noodles, typically served as a simple, unadorned side dish to complement various main courses.

Thinly sliced beef, often used in a variety of Chinese dishes, prepared according to traditional methods.

Sliced pork, typically prepared for use in various Chinese dishes, offering versatility in cooking methods.

Tender, braised pork intestine garnished with fresh herbs.

Pork tripe prepared in a manner customary to Chinese cuisine, often served as a flavorful addition to various dishes.

Braised beef brisket, typically includes a rich blend of traditional Chinese spices.

Tender braised beef tendons, thinly sliced and garnished with fresh green onions.

Tender fish fillets, lightly seasoned and fried to perfection.

Sautéed green vegetables, typically including bok choy, spinach, or Chinese broccoli.

Clear broth typically with subtle flavors.

Tender dried velvet mushrooms mixed with sliced onions and garnished with fresh green onions.

Crisp cucumber slices mixed with peanuts, fresh herbs, and a light dressing.

Spring rolls are filled with a mixture of vegetables, often including cabbage, carrot, and mushroom, wrapped in a thin pastry and deep-fried.

Crispy fried chicken wings, seasoned with a savory blend of spices, served with a side of tangy dipping sauce.

Crispy pan-fried dumplings filled with seasoned pork, accompanied by a tangy dipping sauce.

Golden, crispy octopus balls drizzled with savory sauce and topped with bonito flakes and seaweed.

Crispy fried squid legs seasoned with spices, served with a tangy dipping sauce.

Tender boneless chicken feet mixed with crunchy cucumber, fresh cilantro, and a tangy and spicy lemon dressing.

Marinated beef tripe, typically includes soy sauce, vinegar, garlic, and chili oil.

Sliced marinated beef, typically seasoned with soy sauce and sesame oil.

Thinly sliced pig ear, marinated and served chilled, typically includes garlic, cilantro, and green onions.

Thinly sliced seaweed tossed in a light soy and sesame dressing.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sparkling marble soda with a unique bottle design, offering a refreshing and fizzy beverage experience.

Juice options: apple, orange, mango, or lemonade. Freshly prepared to order.

A refreshing unsweetened green tea with a clean, natural flavor.

A blend of smooth milk and tea, offering a balanced flavor in every sip.

Freshly pressed apple juice from U.S. grown apples, offering a natural and pure taste.