Ten Seconds Yunnan Rice Noodle Menu

Steamed bread emitting a subtle milk aroma, typically made from a light, fluffy dough.

Deep-fried and coated with sesame seeds, these sesame balls are traditionally filled with sweet red bean paste.

Potato strips deep-fried and typically seasoned with salt.

Deep-fried chicken wings coated in a sticky sauce, typically including a blend of sweet and savory flavors.

Deep-fried chicken pieces, typically marinated with a special blend of spices and tossed with crispy basil leaves.

Takoyaki typically consists of ball-shaped cakes with a wheat flour batter, filled with minced octopus, and is cooked in a specially molded pan. Often garnished with takoyaki sauce, Japanese mayonnaise, and bonito flakes.

Sliced cucumber mixed with a hot and sour dressing, typically includes garlic and chili oil for a refreshing yet spicy taste.

Wood ear mushrooms soaked in a rich, old vinegar sauce, offering a unique tangy and slightly sour taste experience.

Deep-fried dumplings, typically filled with a savory mixture of pork and vegetables, served as a delightful appetizer.

Crispy egg rolls filled with a blend of vegetables, wrapped in a thin, golden-brown shell.

Sliced onions dipped in a homemade batter, deep-fried until they achieve a golden crispness.

Rice noodles served in a golden broth, typically includes tender beef brisket and pickled peppers for a unique flavor combination.

Rice noodles in a rich, golden broth, typically includes tender pork cartilage and a blend of spices, offering a savory and slightly peppery taste.

Rice noodles served in a spicy and aromatic broth, typically includes a variety of vegetables and seasoned with ma la, a numbingly spicy seasoning.

Rice noodles served with spicy beef brisket, typically includes a blend of Sichuan spices and herbs for a numbingly spicy experience.

Rice noodles served with spicy pork cartilage, typically includes a blend of Szechuan peppercorns and chili oil for heat, garnished with scallions.

Rice noodles served in a spicy and numbing broth, typically includes thin slices of fish and a variety of vegetables, infused with Sichuan peppercorns.

Rice noodles served with a spicy blend of seafood, typically includes shrimp, scallops, and squid, infused with a fiery 麻辣 (mala) sauce.

Rice noodles served with slices of fish and green peppers, typically includes a variety of vegetables and spices to enhance the flavor.

Rice noodles served with thinly sliced beef and kimchi, typically accompanied by traditional seasonings and vegetables common in Chinese cuisine.

Rice noodles served with tender pork cartilage, typically includes a mix of vegetables and spices to enhance the savory broth.

Rice noodles served with tender beef brisket, typically accompanied by cilantro and scallions in a savory broth.

Rice noodles served with a selection of seafood, prepared in a traditional style, capturing the essence of the sea.

Rice noodles in a tomato soup base, typically includes a variety of vegetables and tofu puff.

Rice noodles accompanied by tender pork cartilage in a rich tomato-based broth, typically includes vegetables and herbs for added flavor.

Beef brisket and tomato with rice noodles, typically includes a savory broth and a blend of herbs and vegetables.

Rice noodles served in a tomato-based broth, typically includes slices of fish filet and a selection of vegetables.

Rice noodles served in a golden, tangy, and spicy broth, typically includes a harmonious mix of vegetables and a unique blend of spices for a rich flavor experience.

Rice noodles served in a savory broth, typically includes tender chicken pieces, mushrooms, and selected Chinese herbs, offering a comforting and aromatic experience.

Rice noodles and tender chicken pieces in a savory chicken broth, typically includes vegetables such as bok choy and green onions.

Rice noodles served with tender filet fish and pickled cabbage, typically includes a variety of mushrooms and tofu puff for a balanced taste.

Beef tripe and rice noodles served in a traditional hot pot, typically includes a spicy broth and various Chinese herbs.

Rice noodles served with tender fish fillet, immersed in a vibrant broth flavored with pickled peppers, typically includes corn, wood ear mushrooms, and a variety of vegetables.

Brewed tea mixed with milk and sweetened tapioca pearls, known as 波霸奶茶 in Chinese.

Red bean milk tea combines sweet red beans with creamy milk and aromatic black tea for a classic Chinese beverage.

Brewed tea with a clear, chewy boba made from konjac, served with milk.

A refreshing blend of kumquat and lemon, typically steeped with a base of green or black tea, offering a citrus-infused experience.

Jasmine green tea infused with fresh grapefruit, offering a blend of tart and sweet notes.

Refreshing black tea infused with zesty lemon.

Four seasons oolong tea infused with a burst of lemon, offering a refreshing and aromatic experience.

Passion fruit tea, or 百香果茶, blends the tangy essence of passion fruit with carefully selected tea, offering a refreshing and aromatic beverage experience.

Jasmine green tea infused with fresh watermelon, offering a refreshing and subtly sweet taste.

E9 Super Fruit Tea typically includes a vibrant blend of various fruits infused with a base of premium tea, offering a refreshing and aromatic beverage experience.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.