Ten Oaks Tavern Menu

Homemade marinara, basil, and mozzarella cheese.

Topped with American Cheese.

Served with Homemade ranch.

Served with homemade "Tot" sauce.

Served with homemade ranch.

Served with Yellow Mustard.

Very expressive taste of fresh red fruit, such as cherries and plums. Good structure with polished, elegant and juicy tannins.

Dark red aromas of licorice and vanilla with loads of rich, sweet fruit wrapped in ripe tannins.

The perfect harmony between the aromas of red fruits from Cabernet and the hint of plums from Syrah.

Bright black cherry aromas with light floral notes and a touch of toast.

Ripe crushed black and red fruits mixed with juicy black plums and great layers of spices, excellent acidity to balance the forward tannins.

This beauty has intense jammy blackberry and dark plum flavors.

Elegant structure with layered fruit and a long, aromatic finish. Flavors of cassis and black cherries enhanced by hints of espresso bean, spice and toasted oak.

On the palate, perfectly balanced acidity and well-integrated French oak underscore the bright fruit flavors to create an elegantly structured wine.

Crisp, elegant and dry and has aromas and flavors of pear, passionfruit and apple with bright acidity.

On the palate it's light and dry with buttery, pear, mineral and fruit flavors with a soft, round finish.

Well balanced with notes of citrus, honeydew melon and good depth with a slightly creamy silky mouth-feel.

Flavors of apple and pear, with some creamy characteristics, this Chardonnay has a crisp, enjoyable mouth-feel.

Balanced flavors of baked apples, lemons and pineapples.

Rich expression of this celebrated appellation, with its elegant palate of ripe tropical fruit. Subtle notes of sweet caramel and vanilla.

Its clean, intense aroma and taste with an appealing flavor of Golden Delicious apples make this a wine of great personality and versatility.

A delicious blend of buffalo chicken, cream cheese and ranch dressing, topped with melted cheddar-jack cheese and accompanied by a toasted baguette.

Cajun grilled chicken, bleu cheese crumbles, caramelized onions, lettuce, and horseradish mayo in a flour tortilla, served with homemade chips.

Grapes, kiwi, pineapple, red onions, feta cheese, and almonds, served over a bed of baby spinach with your choice of dressing.

Two 4oz filet medallions, grilled and topped with crab imperial. Served with mashed potatoes and the vegetable du jour.

Sautéed chicken, andouille sausage, peppers, onions, and spinach, tossed in a Cajun cream sauce with linguini and served with garlic bread and a small salad.

Two Irish sausages, grilled and topped with sautéed bell peppers, served over mashed potatoes.

Deep Eddy Cranberry and Lemon vodkas, lemonade, and club soda.