Ten Menu

lightly broiled japanese mackerel, house oshinko, su miso

pork and ginger dumplings, soy, chili crisp

gently poached monkfish liver, shiso, house oshinko, ponzu

choice of yellow tail, snow crab, octopus, or scallop, house oshinko, seaweed, ponzu

noodles, tempura crunch, nori, japanese soy broth

organic field greens, radish, cucumber, pine nuts, ginger dressing

korean chili and sesame cream reduction

spicy cream sauce

spicy créme and sweet wasabi sauces

sweet aioli

wagyu skirt steak with garlic chips

wagyu skirt steak, sweet miso sauce, sesame seeds

three wagyu skirt steak skewers: wasabi, garlic, miso

chicken with teriyaki sauce

chicken with spicy yuzu sauce

chicken with spicy honey sauce

three chicken skewers: teriyaki, spicy yuzu, spicy honey

lightly seared yellowtail sashimi, ponzu butter

saikyo miso marinade, baby bok choi, cilantro dashi

assorted sashimi over sushi rice

tuna, scallion, spicy honey sauce

shrimp tempura, scallion, wasabi tobiko, spicy sauce

blue crab, cucumber, avocado, sweet aioli, old bay

soft shell crab, shiso, avo, cucumber, kaiware, sweet aioli

chu toro, avo, pickled jalepeño, crunch, spicy sauces, tobiko

kalbi marinated wagyu, avocado, lettuce, scallion

fresh water eel, tamago, avocado, shiso, kaiware, cucumber

tuna, cucumber, kizami, creamy wasabi, scallion, wasabi tobiko

kani avocado roll topped with sashimi, avocado, scallion, tobiko

tiger prawn, avo, cuke, crunch, tobiko, unagi & spicy sauces

salmon, avocado, pickled jalapeño, kewpie, crunch

spicy scallop, avocado, scallion, cucumber, tobiko

tuna

toro & scallion

fresh water eel, japanese peppercorns, unagi sauce

sour plum, shiso, cucumber

local greens, burdock, shiitake, avocado, cucumber

marbled tuna

super rich marbled tuna

soy marinated tuna

salmon

escolar

mature amberjack

japanese snapper

striped bass

hokkaido scallop

hawaiian king prawn

snow crab

blue crab

broiled fresh water eel

salmon roe

monkfish liver

sweet egg

green tea

soy marinated lean tuna

rich marbled bluefin tuna

salmon

super rich marbled bluefin tuna

salmon belly

yellowtail

escolar

atlantic coast striped bass

mature amberjack

sweet shrimp

sea urchin

hokkaido scallop

snow crab

broiled fresh water eel

cooked hawaiian king prawn

blue crab

sweet egg

salmon roe

monkfish liver

tempura crunch

daikon sprouts

lightly seared

japanese mint leaf

japanese cucumber

quail egg

sparkling | laird's 71/2 year apple brandy | asian pear bitters | sugar cube

tito's | saké | aloe

cucumber vodka | cucumber | sake | lemon

vitae platinum rum | yuzu

stolichnaya | fresh grapefruit | rosewater

ketel one | domaine de canton | lychee | grapefruit

knob creek rye | aperol | absinthe | citrus | demerara

suntory toki | cocchi di torino | cherry heering | orange juice

roku gin, midori, lemon, simple

toki blended whisky | soda | lemon twist

virago 4 port, orange curacao, lime, orgeat, simple

devils backbone dark rum | rhum barbancourt | lime | honey | oj | falernum | allspice

classic ipa, weizen, espresso stout, white ale nipponia hopped pilsner, dai dai ipa, gingerbrew ale, red rice ale, yuzu lager, saison du japon, anbai sour plum

"10,000 Ways", "Beautiful Lily", Okonumatsu Tokubestu

"Water Flower", "Wandering Poet", "True Blue"

Sho Une, Nakao "The One with The Clocks", "Pure Dusk"

"Snow Maiden", "Dreamy Clouds", "Little Lily"

Okunomatsu "Black River", "White Wall"