Ten Asian Bistro Menu

Lo mein with choice of chicken, pork, shrimp, beef, vegetable, or house special mix.

2 pieces. Thai pomelo sauce.

6 pieces.

Silken tofu, seaweed, and green onions in a savory miso broth.

Peas & carrots and eggs & scallion.

Shredded crab sticks, julienned cucumber, and mixed greens, topped with sesame seeds and a creamy dressing.

California roll with crab, avocado, cucumber. Options include roll or hand roll style.

Crispy shrimp tempura, available as a roll or hand roll.

Spicy. Raw.

Spicy. White fish with spicy tuna, cucumber and avocado.

Spicy tuna, avocado and chips.

Cooked. Fresh lobster, cucumber, avocado, mayo, banana and tobiko.

Tuna, salmon and yellowtail sushi ball with tobiko.

Tuna avocado, salmon mango and yellowtail scallion with special sauce.

Slices of yellowtail in chef's special sauce.

Salmon, cucumber and mango with mango sauce.

Seared pepper tuna, radish, spring mix and seaweed salad with special dressing.

Spicy.

Fresh lobster crunch cucumber, avocado and mayo wrapped with tuna and tobiko.

Seared tuna wrapped shrimp, crab, mayo and tobiko with yuzu dressing.

Five pieces of sushi, each featuring a different selection of raw fish atop a small mound of seasoned sushi rice, selected by the chef.

Nine pieces of assorted sashimi, typically including tuna, salmon, and white fish, selected by the chef.

4 pieces. Pork and shrimp with ginger dipping.

6 pieces. Shallots and mushrooms filling and tofu.

Spicy. 5 pieces. Pork and shrimp grounded with peanut butter sesame sauce. Hot and spicy.

Chilled noodles served with a blend of sesame and peanut sauce, garnished with thinly sliced cucumbers and carrots, and sprinkled with sesame seeds.

10 pieces.

5 pieces.

4 pieces.

Deep fried calamari, typically includes a light batter, tossed with salt, pepper, and often accompanied by onion and jalapeños.

Assorted vegetables lightly battered and deep-fried, typically served with a tempura dipping sauce.

Chicken and assorted vegetables, lightly battered and deep-fried, typically includes a tempura dipping sauce.

Shrimp and vegetables, lightly battered and deep-fried, served with tempura sauce.

6 pieces.

6 pieces.

Crispy tempura shrimp paired with a tangy lemon cream, served alongside a fresh salad with julienned vegetables.

5 pieces.

Mild spicy minced meat with lettuce wraps.

Japanese soy beans.

2 pieces. Thai pomelo sauce.

Golden fried wontons filled with a creamy blend of crab meat and cream cheese, served with a side of fresh greens.

Spicy. Hot and spicy.

Delicate wontons, typically filled with a mix of meats or seafood, floating in a savory broth alongside tender seaweed strands.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Crispy salmon skin atop a bed of mixed greens, typically accompanied by cucumber and dressed with a unique blend of eel sauce.

Fresh avocado salad with crisp greens and a zesty dressing

Raw. Tuna, salmon, white fish and spring mix with special sauce.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Chopped salmon, brown rice, walnut, mango, jicama and mesclun salad.

Spicy. Napa, jicama, peanut, jalapeño and cilantro. Hot and spicy. .

Fresh seaweed with sesame seeds and julienned vegetables, lightly dressed in a tangy vinaigrette.

Shredded crab sticks, julienned cucumber, and mixed greens, topped with sesame seeds and a creamy dressing.

Raw. 18 pieces assorted fillets of raw fish.

Raw. 3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and 1 spicy tuna roll.

Raw. Assorted 12 pieces sashimi, 6 pieces sushi and spicy tuna roll.

Raw. 16 pieces sushi and 1 California roll and fire dragon roll.

Raw. 18 pieces sashimi, 8 pieces sushi, 1 dragon roll and 1 ten special roll.

3 California rolls.

Raw. California roll, tuna roll and yellowtail roll.

Cucumber roll, avocado roll and oshinko roll.

Raw. Assorted sashimi over sushi rice.

Raw. Fresh tuna, salmon, avocado, mango, seaweed salad, mix green with Chef's Special sauce.

Raw. Fresh tuna over sushi rice.

Broiled eel with sweet sauce over rice.

Spicy. Raw.

Spicy. Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Spicy.

California roll with crab, avocado, cucumber. Options include roll or hand roll style.

Crispy shrimp tempura, available as a roll or hand roll.

Crispy chicken tempura wrapped in sushi rice and seaweed, available as roll or hand roll.

Crisp salmon skin, sushi rice, seaweed. Available as roll or hand roll.

Crab and shrimp with mayo and tobiko.

Eel and cucumber in sushi rice, seaweed wrap. Available as roll or hand roll.

Eel and avocado wrapped in sushi rice, seaweed. Available as roll or hand roll.

Cucumber sushi, available in roll or hand roll.

Avocado temaki: Fresh avocado in choice of roll or hand roll.

Sweet potato tempura wrapped in sushi rice and seaweed, available as roll or hand roll.

Sushi option featuring assorted vegetables, available as roll or hand roll.

Crab with spicy sauce and crunchy bits. Available as roll or hand roll.

Shrimp and avocado wrapped in seaweed and sushi rice, available as roll or hand roll.

Raw.

Raw.

Raw.

Raw.

Raw.

Smoked salmon, available as 1 piece sushi or 2 pieces sashimi.

Raw.

Shrimp sashimi; options for 1 sushi piece or 2 sashimi pieces.

Kani sashimi or sushi options: single piece or duo slices.

Octopus, available as either 1 sushi piece or 2 sashimi pieces.

Raw.

Raw.

Raw.

Raw.

Eel sashimi: Options of 1 sushi piece or 2 sashimi pieces.

Egg custard sashimi: choose between 1 piece sushi or 2 pieces sashimi.

Tempura shrimp inside eel avocado on top.

Eel, avocado inside, mango on top with mango sauce and tobiko.

Spicy crunch crab cucumber inside shrimp avocado on top.

Raw. Tempura shrimp inside spicy tuna top.

Raw. Spicy crunch salmon inside, baked scallop and tobiko on top.

Raw. Black pepper tuna and avocado inside, fresh tuna and white tuna on top.

Raw. Spicy crab, cucumber inside, black pepper tuna and avocado on top with wasabi sauce, tobiko and scallion.

Deep-fried roll with eel, kani, asparagus, cream cheese, spicy tuna and crunch.

Spicy crunch tuna, cucumber inside, avocado and pepper tuna on top with special sauce.

Raw. Spicy crunch salmon cucumber inside avocado on top fresh salmon second top.

Eel cucumber inside avocado on top with tobiko.

Tempura, lobster, cucumber, avocado and lettuce wrapped in soy bean paper.

Raw. Spicy crunch tuna tempura shrimp and avocado wrapped in pink soybean sheet with special sauce.

Raw. Cucumber avocado crabstick inside tuna salmon yellowtail white fish top.

Raw. Spicy crunch tuna avocado inside fresh tuna on top.

Crabstick avocado and tobiko wrapped in cucumber sheet. No rice.

Raw. Tuna, salmon, yellowtail, white fish, avocado andkani wrapped in cucumber sheet. No rice.

Spicy. Raw. Crab, cucumber and avocado inside, spicy crunch salmon on top.

Spicy crab and avocado inside, strawberry on top with strawberry sauce.

Tempura shrimp, cucumber inside shrimp crab and mayo on top with tobiko.

Raw. Crab and avocado inside, 4 color tobiko on top.

Raw. Spicy crunch tuna cucumber inside avocado on top with tobiko.

Raw. Fresh salmon, mango inside and fresh tuna on top with tobiko.

Spicy shrimp, crunch, avocado inside with fresh lobster salad on top.

Raw. Tuna, salmon, yellowtail, avocado and crunch with spicy wrapped in green soybean sheet with special sauce.

Raw. Deep-fried white fish roll top with chopped tuna, tobiko, scallion and spicy sauce.

8 pieces. Raw. Spicy crunch tuna, shrimp, crabmeat and avocado, masago with soy paper and hot sweet sauce top spring mix.

Salmon glazed in teriyaki sauce. Choice of miso soup or salad. Various rice options: white, brown, vegetable, chicken, beef, pork, or shrimp fried rice.

Beef, glazed in teriyaki sauce. Choice of miso soup or salad. Includes rice options: white, brown, vegetable, chicken, beef, pork, or shrimp fried rice.

Shrimp glazed in teriyaki sauce. Choice of rice: white, brown, vegetable/chicken/beef/pork/shrimp fried. Served with miso soup or salad.

Spicy. Hot and spicy.

Spicy. Steamed bok choy, Thai curry. Hot and spicy.

Spicy. Chicken, shrimp, thai curry, tofu and basil. Hot and spicy.

Mushroom, red pepper, basil and bok choy.

Braised chicken and shrimp with seasoned vegetables.

Sesame sauce and lemon cream sauce.

Filet mignon and shrimp paired with optional rice: white, brown, vegetable, chicken, beef, pork, or shrimp fried rice.

Spicy. Hot and spicy.

Spicy. Indonesian shrimp paste. Shrimp, scallops and chicken with mix vegetable. Hot and spicy.

Comes with bok choy, onion, red pepper, mushroom, pineapple and scallion.

Crispy duck with pineapple fried rice, garnished with fresh greens and drizzled with a savory sauce.

Caramelized soy syrup and rice-wine vinaigrette.

Comes with sautéed season vegetables.

Spicy. Shrimp, lobster tail, sea scallops, tofu, basil and thai coconut curry. Hot and spicy.

Chilean sea bass, choice of steamed or pan roasted, served with rice options including white, brown, vegetable, chicken, beef, pork, or shrimp fried rice.

Udon noodles paired with a choice of chicken, pork, shrimp, beef, vegetable, or house selection.

Pineapple fried rice with options of chicken, pork, shrimp, beef, vegetable, or house special.

Peas & carrots and eggs & scallion.

Onion & scallion & beans sprout and egg with shrimp paste sauce, on top peanuts.

Singapore noodles: Thin rice noodles stir-fried with choice of chicken, pork, shrimp, beef, vegetable, or house mix.

Spicy. Tofu, onion, mushroom, coconut, eggplant and green bean. Hot and spicy.

Spicy. Fresh mango, jicama and red pepper. Hot and spicy.

Onion, mushroom, green bean, red pepper, zucchini and jicama.

Caramelized onion, mushroom, red pepper and green bean.

Spicy. Green squash, mushroom, red pepper, green bean, onion and jicama. Hot and spicy.

Broccoli in soy ginger sauce. Options include chicken, pork, tofu, flank steak, prawn, scallop. Choice of rice: white, brown, or fried with vegetable, chicken, beef, pork, shrimp.

Spicy. Hot and spicy.

Choice of chicken, pork, tofu, steak, prawn, or scallop. Available steamed or sautéed.

Spicy. Hot and spicy.

Light and fluffy white rice.

Spicy.

A thick, sweet sauce primarily based on soy sauce, often complemented with mirin and sugar, enhancing flavors with a mild sweetness.

Pink sweet pickled fresh Japanese ginger, typically served as a refreshing accompaniment to enhance the flavors of your meal.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.