Tempura Menu

A fried triangular pastry with beef filling.

A fried triangular pastry with a savory vegetable filling.

A large fried triangular pastry with a savory vegetable filling.

Rice paper or crispy dough filled with shredded vegetables.

Long grain basmati rice steamed with semi prepared meat stew with rich spices and condiments.

Stir fried rice with vegetables.

Stir fried rice with chicken.

Cooked lentils tempered with oil.

Marinated paneer cubes grilled and then cooked in spicy gravy.

Fried potatoes.

Pakistani soup made with mixed lentils and meat. Served with lemon, ginger, and fried onions.

A Pakistani stew made from beef. Nihari is known for its spiciness and taste.

Chunks of spicy marinated chicken pieces grilled and simmered in a creamy tomato sauce.

A Pakistani stew made from cow feet paya is known for its spiciness and taste.

Chopped mutton prepared in tomato curry made with herbs and spices in open wok.

Chicken leg marinated in a juicy mixture of yogurt and tempura special spices then grilled.

Boneless chicken pieces grilled to perfection.

Grilled boneless chicken marinated in juicy mixture of curd, cream, and special tempura spices.

Chicken breast marinated in a juicy mixture of yogurt and tempura special spices then grilled.

Spiced ground beef barbecued over charcoal for perfect flavor.

Tender beef steak marinated in special tempura mixture, carefully put in skewers, and then grilled.

Fish marinated in special spices and grilled to perfection.

Comes with chicken tikka and chicken malai boti. Sizzling platter with chicken tikka, chicken malai boti, and chicken kabob served with a paratha.

Comes with chicken tikka, chicken malai boti, and beef seekh kabob served with a paratha.

Tender boneless chicken pieces grilled and garnished with special tempura teriyaki sauce. Served with veg and fried rice.

Chicken fried in special spices. Served with veg and fried rice.

Tender boneless fish pieces marinated and fried in special Lahori batter. Served with French fries.

Shredded chicken mixed with a special tempura coleslaw, layered with slightly toasted bread, and scrambled eggs.

Malai boti delicately placed and wrapped on a paratha along with onions and tamarind chutney.

Beef seekh kabob cut into small pieces and wrapped on a bread.

Chicken bihari kabob cut into small pieces and wrapped on a bread.

5 pieces.

Oven baked flatbread with butter.

Oven baked flatbread with garlic.