Tempura Halal Indo-Pak Grill (Antoine) Menu

Coke,sprite,pepsi

Comes With French Fries

Comes With French Fries

Comes With French Fries

Chicken behari kabob cut into small pieces and delicately placed and wrapped on a bread of your choice along with onions, and tamarind chutney. Ingredients: chicken, bread, onions, tamarind chutney.

Malai boti delicately placed and wrapped on a paratha along with onions, and tamarind chutney. Ingredients: chicken, bread, onions, tamarind chutney.

Our beef seekh kabob delicately placed and wrapped on a bread long with onions and tamarind chutney. Pairs with naan. Ingredients: beef seekh kabob, onions, tamarind chutney, bread. Spice level medium.

Chicken reshmi kabob cut into small pieces and delicately placed and wrapped on a bread along with onions, and tamarind chutney. Ingredients: chicken reshmi kabob, bread, onions, tamarind chutney. Spice level medium.

Gyro meat loaded with fresh lettuce, onions and tempura special sauce rolled over a pita bread. Pairs with chutney. Ingredients: gyro meat, tomatoes, lettuce, onions, pita bread, tempura special sauce. Spice level mild.

Sizzling platter with chicken malai boti, chicken tikka leg, chicken reshmi kabob, served with a fried paratha. Pairs with the provided fried paratha. Spice level medium.

Sizzling platter with chicken malai boti, chicken tikka leg, and beef seekh kabob, served with a fried paratha. Pairs with the provided fried paratha. Spice level medium.

Fresh bread straight from our clay pit, with seasoned butter. Spice level mild.

Fresh bread straight from clay pit. Spice level mild.

Spice level mild.

Chicken simmered in a creamy fragrant sauce with onions, garlic, and ginger. Pairs with tandoori naan. Ingredients: onions, hot spices chili, coriander powder, yogurt and ginger, garlic, chicken pieces. Spice level medium.

Chunks of spicy marinated chicken pieces grilled and simmered in a creamy tomato sauce. Pairs with tandoori naan. Tomato puree, cream, salt, and hot spices. Spice level medium.

Traditional Pakistani beef stew. Pairs with tandoori naan and condiments. Ingredients: ginger powder, garlic, chili, salt, tempura secret spices, onions, oil. Pairs with tandoori naan and condiments. Spice level medium.

Beef Haleem Pakistani traditional soup made with mixed lentils and meat. Served with condiments lemon, ginger, fried onions. Pairs with tandoori naan. Ingredients: lentils, whole wheat, barley, shredded beef, salt, chili, ginger powder, onions, oil. Spice level medium.

Steamed rice stir-fried in a wok mixed with vegetables and special tempura spices. Pairs with tempura specials. Ingredients: carrots, peas, pepper, oil. Spice level mild. Vegetarian.

Steamed rice stir-fried in a wok mixed with vegetables, chicken pieces and special tempura spices. Pairs with hot sauce and soy sauce. Ingredients: carrots, peas, chicken chunks, pepper, oil. Spice level mild.

Old fashioned steamed rice. Pairs with any vegetarian curry dish. Ingredients: rice. Spice level mild.

Traditional Pakistani dish made with long-grained rice flavored with spices layered with tender mutton cooked in thick gravy. Pairs with raita. Ingredients: basmati rice, salt, green chilies, coriander, cardamom, pepper, cinnamon sticks, tempura special spices, plain yogurt, chopped tomatoes, fried onions. Spice level medium.

Chicken leg marinated in a juicy mixture of yogurt and tempura special spices then grilled. Ingredients: ginger-garlic paste, red chili, yogurt, tempura special tikka spices. Pairs with tamarind chutney, onion, lettuce, and lemon. Spice level medium.

Chicken breast marinated in a juicy mixture of yogurt and tempura special spices then grilled. Pairs with tamarind chutney, onion, lettuce, and lemon. Ingredients: ginger-garlic paste, red chili, yogurt, tempura special tikka spices. Spice level medium.

One of dishes, chicken pieces are marinated in special seasoning and grilled to perfection. Ingredients: malai boti, bread, tempura sauce, onions. Spice level medium.

Chicken behari kabob cut into small pieces and delicately placed and wrapped on a bread of your choice along with onions and tamarind chutney. Ingredients: kabob, bread, tamarind chutney, onion. Spice level medium.

Ingredients: beef seekh kabob, onions, tamarind chutney. Pairs with naan. Spice level medium.

Tender beef steak marinated in special tempura mixture, carefully put in skewers, and then grilled. Pairs with o tamarind chutney, onions, and lemon. Ingredients: yogurt, papaya, ginger-garlic paste, tempura spices. Spice level medium.

Goat chops marinated in a special tempura chop mixture and then grilled. Pairs with paratha, tamarind chutney, onions and lemon. Ingredients: garlic, oregano, black pepper, tempura spices.

Cooked lentils tempered with oil. Pairs with tandoori naan. Ingredients: lentil, salt, tomatoes, onions, chili, turmeric powder. Spice level mild. Vegetarian.

Marinated paneer cubes grilled and then cooked in spicy gravy. Pairs with tandoori naan. Ingredients: tomato puree, cream, salt and hot spices, cheese. Spice level medium. Vegetarian.

Shrimp marinated and fried in our special tempura batter. Pairs with ketchup. Ingredients: flour, baking powder, tempura special spices. Spice level medium. Served with vegetable fried rice.

Tender boneless chicken pieces grilled and garnished with our special tempura teriyaki sauce. Ingredients: soy sauce, brown sugar, minced garlic and ginger, tempura special spices. Served with vegetable fried rice. Spice level medium.

Tender boneless chicken cubes placed on a small skew stick along with other vegetable cubes grilled dipped in special tempura shashlik sauce. Ingredients: bell pepper, tomatoes, onions, crushed black pepper, ketchup, garlic and ginger paste, tempura special spices. Served with vegetable fried rice. Spice level mild.

Tender boneless fish pieces marinated and fried in special lahori batter. Ingredients: red chili powder, salt, ginger garlic paste, tempura special spices. Served with french fries. Spice level medium.

Served with french fries.

Pairs with ketchup.

Grated carrots cooked with whole milk to make a light fudgy texture garnished with nuts. Ingredients: carrots, whole milk, dried fruit.